Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
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Recall guidelines <strong>for</strong> packaged RTE foods<br />
• Food processed correctly <strong>and</strong> protected from contamination after<br />
processing should normally be able to comply with a not detected in 25g<br />
criterion.<br />
• The presence of L. monocytogenes in products produced by a process<br />
which is capable of achieving a Listeria-free product may indicate that<br />
<strong>the</strong> process is not totally under control (i.e. an indication of ei<strong>the</strong>r<br />
inadequate processing or post-process contamination that should be<br />
investigated by <strong>the</strong> manufacturer)<br />
• Manufacturers must still strive <strong>for</strong> nil tolerance in <strong>the</strong>ir packaged<br />
ready-to-eat products.
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