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Compliance and regulatory requirements for the meat and poultry ...

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Regulatory approach to control of<br />

Listeria monocytogenes<br />

• Risk assessment – basing regulation on science<br />

– FDA/USDA<br />

– FAO/WHO<br />

• Risk management - Australian regulations<br />

– Food St<strong>and</strong>ards Code<br />

– Guidelines<br />

• Risk management – <strong>meat</strong> industry specific <strong>requirements</strong><br />

– Listeria management program<br />

• Risk communication<br />

– Advice to pregnant women<br />

• Codex – microbiological criteria in RTE foods

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