Compliance and regulatory requirements for the meat and poultry ...

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Guidelines for the microbiological examination of ready-to-eat foods Listeria monocytogenes Standard Plate Count Test Satisfactory Marginal Unsatisfactory not detected in 25g detected but
Recall guidelines for packaged RTE foods found to contain L.monocytogenes at point of sale • Recall guidelines prepared by FSANZ in 2001 to assist State and Territory food regulatory authorities determine when the presence/level of Listeria monocytogenes in packaged RTE foods presents a risk to public health. • In the past, the detection of L. monocytogenes in any food product would often lead to a recall without any evaluation of the actual risk • Similar guidelines exist in the UK, Canada, Denmark and the EU. • These guidelines have been developed specifically for use for packaged product at retail level.
Page 1 and 2: Listeria - compliance and regulator
Page 3 and 4: Science-based regulation • Intern
Page 5 and 6: International risk assessments •
Page 7 and 8: Q2 - Estimate the risk of illness f
Page 9 and 10: Food Standards Code • Standard 4.
Page 11 and 12: Standard 1.6.1 - limits for Listeri
Page 13 and 14: Standard 1.6.1 - limits for Listeri
Page 15 and 16: What about foods not listed in Stan
Page 17: Microbiological guidelines • Prov
Page 21 and 22: Recall guidelines for packaged RTE
Page 23 and 24: Specific industry requirements •
Page 25: Food Safety Schemes Manual testing
Page 29 and 30: Zero tolerance vs 100 cfu/g as a sa
Page 31 and 32: Codex - - microbiological criteria
Page 33 and 34: When is growth….not growth? • T
Page 35 and 36: Codex standards Point of applicatio

Compliance and regulatory requirements for the meat and poultry ...

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