Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
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Packaged heat-treated <strong>meat</strong> paste <strong>and</strong><br />
packaged heat-treated pâté<br />
• Meat paste <strong>and</strong> pâté (including terrine) include all spreads<br />
made from a variety of <strong>meat</strong>s <strong>and</strong> <strong>poultry</strong>, which may be<br />
flavoured with herbs, spices, nuts, fruits or alcohol. Fishbased<br />
paste or pâté is not covered by this st<strong>and</strong>ard.<br />
• The st<strong>and</strong>ards apply to packaged product, as<br />
contamination of unpackaged product can occur as a<br />
result of poor h<strong>and</strong>ling. This should not be mistakenly<br />
attributed to <strong>the</strong> manufacturing process.
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