Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
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St<strong>and</strong>ard 1.6.1 – limits <strong>for</strong> Listeria<br />
Food<br />
Microorganism<br />
n<br />
c<br />
m<br />
M<br />
Packaged cooked cured/salted <strong>meat</strong><br />
Listeria monocytogenes/25g<br />
5<br />
0<br />
0<br />
Packaged heat treated <strong>meat</strong> paste <strong>and</strong><br />
Listeria monocytogenes/25g<br />
5<br />
0<br />
0<br />
packaged heat treated <strong>meat</strong> pâté<br />
n = minimum number of sample units to be tested<br />
m = <strong>the</strong> acceptable microbiological level in a sample unit<br />
c = maximum allowable number of defective units<br />
M = is <strong>the</strong> level, if exceeded, that would cause <strong>the</strong><br />
lot to be rejected
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