Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
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Packaged cooked cured/salted <strong>meat</strong><br />
• FSANZ user guide states “Cooked cured <strong>and</strong> cooked<br />
salted <strong>meat</strong> products include <strong>meat</strong>s such as ham, bacon<br />
<strong>and</strong> emulsion-style sausages (e.g. frankfurters)”<br />
• Some products may have natural or liquid smoke applied<br />
to <strong>the</strong>m.<br />
• The st<strong>and</strong>ards apply to packaged product as<br />
contamination of unpackaged product can occur as a<br />
result of poor h<strong>and</strong>ling <strong>and</strong> this should not be mistakenly<br />
attributed to <strong>the</strong> manufacturing process.
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