Simon Radley at The Chester Grosvenor
Simon Radley at The Chester Grosvenor
Simon Radley at The Chester Grosvenor
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
<strong>Simon</strong> <strong>Radley</strong> <strong>at</strong> <strong>The</strong> <strong>Chester</strong> <strong>Grosvenor</strong><br />
A gourmet restaurant with a much coveted<br />
Michelin star and four AA Rosettes.<br />
Chef-P<strong>at</strong>ron<br />
Head Chef<br />
Manager<br />
<strong>Simon</strong> <strong>Radley</strong><br />
Raymond Booker<br />
Carlo Iulianella<br />
<strong>The</strong> cellar is one of the most extensive in England<br />
with over 1000 bins from all over the world.<br />
<strong>The</strong> Arkle Bar and Lounge is well stocked with interesting<br />
malts, vintage ports and a wide range of liqueurs.<br />
Tasting Menu £90.00<br />
À la Carte Menu £69.00<br />
Coffee and Petit Fours £4.95<br />
We are pleased to accommod<strong>at</strong>e<br />
any special or dietary requests.<br />
Please note th<strong>at</strong> a discretionary service charge of 12.5%<br />
will be autom<strong>at</strong>ically added to your bill.<br />
Please do not hesit<strong>at</strong>e to ask if you wish for this to be removed.
Tasting Menu<br />
Amuse<br />
Crispy Helford oyster with Wirral cress<br />
Melon and Prawn<br />
Ginger scented lobster with fragrant melons<br />
Iberico<br />
Pea Chantilly with hock jelly,<br />
Spanish ham and brawn fritter<br />
Mackerel<br />
Charred loin, pickled belly, summer corns,<br />
French Baeri<br />
Gressingham<br />
Roast duck with pain d’epice, cassis berries,<br />
liver and pastille<br />
French tart<br />
Pissaladiere onions with smoked Brezain<br />
Melba<br />
Golden peach, vanilla and raspberry<br />
Peanut Manjari<br />
Sea salt, bananas and burnt orange<br />
We respectfully request th<strong>at</strong> the entire table dines from the Tasting menu the last<br />
order for the Tasting menu is <strong>at</strong> 9.00pm
Change language