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TRIPS IN THE REGION<br />

The region of Champagne - Ar<strong>de</strong>nne has a<br />

rich cultural and fascinating historical heritage.<br />

Besi<strong>de</strong>s more than 200 km of champagne<br />

cellars that wind un<strong>de</strong>r the surface of<br />

<strong>Reims</strong> and Epernay, the region has historical<br />

towns and impressive castles and <strong>for</strong>tresses<br />

tracing the history of France.<br />

Houses with timber frames and pastel<br />

colored fronts from the XVI century are a<br />

specialty of Troyes and create a medieval<br />

atmosphere. There are the castles of Sedan<br />

and Réveillon, where several famous writers,<br />

including Alexan<strong>de</strong>r Dumas, Marcel Proust,<br />

spent time. There is the castle of Cirey - sur-<br />

Blaise, a rustic playground <strong>for</strong> Voltaire and<br />

his friends. All are worth a visit. Sports -<br />

enthusiasts have many possibilities to go<br />

hiking in the Ar<strong>de</strong>nnes, the woods of Argonne,<br />

the valley of the Meuse, the lake of Der,<br />

etc.. Between Epernay and <strong>Reims</strong> is the<br />

regional park of the Mountains of <strong>Reims</strong>,<br />

with its characteristic vineyards and villages,<br />

is a nice place to visit. In addition, the<br />

pathways of vineyards offer fun and pedagogical<br />

gui<strong>de</strong>d tours. Through these visits you<br />

can get to know the profession of grapegrowing<br />

and wine - making and learn about<br />

how a vineyard really works.<br />

GASTRONOMY<br />

The region of Champagne - Ar<strong>de</strong>nne is very<br />

proud of its gastronomical heritage and<br />

above all of its world - famous sparkling<br />

wine: Champagne. The inhabitants of <strong>Reims</strong><br />

have invented a specialty to be served with<br />

champagne that perfectly complements the<br />

flavors of this petulant wine: pink biscuits<br />

(“les biscuits roses“). Other culinary adventures<br />

are the vinegar and the mustard of<br />

<strong>Reims</strong>, “la potée champenoise“ (a meaty stew<br />

that is a specialty of the region), “le boudin<br />

blanc <strong>de</strong> Rethel“ (white sausage of Rethel) ,<br />

and “l’Andouillette <strong>de</strong> Troyes“ (tripe sausage),<br />

and the cheese Chaource.<br />

76 \ 7. Hobbies

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