Government-funded programmes and services for vulnerable - Unicef
Government-funded programmes and services for vulnerable - Unicef
Government-funded programmes and services for vulnerable - Unicef
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<strong>Government</strong>-<strong>funded</strong> <strong>programmes</strong> <strong>and</strong> <strong>services</strong> <strong>for</strong> <strong>vulnerable</strong> children in SA<br />
Insufficient <strong>and</strong> inappropriate assistive devices<br />
Many children who do qualify <strong>for</strong> assistive devices do not get them as they are not easily<br />
available. When they do manage to get them, they are often not appropriate to the needs<br />
of the patient. This results in a greater chance of secondary disabilities <strong>and</strong> increased<br />
dependency on the state. The application process <strong>for</strong> assistive devices – even in the case<br />
of a child with severe, progressive or multiple disabilities that require specialised devices –<br />
is complicated <strong>and</strong> the delivery of the devices is not guaranteed. The child’s treatment<br />
team will have to motivate <strong>for</strong> the device, based on the child’s home circumstances, his<br />
or her physical needs, <strong>and</strong> the potential <strong>for</strong> enrolment at school. The team would have to<br />
build a reasoned case motivating <strong>for</strong> the purchase of the device. Even if the motivation<br />
succeeds, there is no guarantee the child will receive the device as it depends on the<br />
availability of funds (Philpott 2004).<br />
The budgets <strong>for</strong> assistive devices are not ring-fenced so allocation within provincial<br />
budgets <strong>for</strong> purchasing these devices is discretionary. In practice, this often means that<br />
there is no budget available <strong>for</strong> the provision of these <strong>services</strong> to children who are<br />
disabled (Philpott 2004).<br />
Integrated Nutrition Programme<br />
Overview of child underweight/under-nutrition<br />
Harrison (2009) notes that, given the importance of child nutrition to child well-being, it is<br />
cause <strong>for</strong> concern that our knowledge in South Africa of the nutritional status of children<br />
is seriously inadequate. There are insufficient data to gauge, with any accuracy, the<br />
progress that has been made in this regard since 1994.<br />
The data that are available show significant levels of under-nutrition among children <strong>and</strong><br />
a failure to improve child nutrition levels over time. In 1999, 11.1 per cent of children<br />
between the ages of 12 <strong>and</strong> 71 months were underweight, 23.8 per cent suffered stunting<br />
<strong>and</strong> 3.8 per cent suffered from wasting. 61 According to the National Food Consumption<br />
Survey 2005, stunting <strong>and</strong> underweight are by far the most common nutritional disorders<br />
affecting, respectively, almost one out of five <strong>and</strong> one out of ten children aged one<br />
to nine years. Younger children in the one- to three-year age group are most severely<br />
affected, having almost a twofold higher prevalence of stunting <strong>and</strong> wasting than the<br />
seven- to nine-year-old group. Furthermore, the nutritional status of children has only<br />
marginally improved in comparison with the 1999 data.<br />
S<strong>and</strong>ers et al. (2010) confirm that severe childhood malnutrition is a common <strong>and</strong> often<br />
fatal condition that presents regularly in hospitals, but it is poorly managed, especially in<br />
rural districts, contributing to high levels of child mortality in the country.<br />
Poor coverage of INP interventions<br />
Several of the interventions provided by the INP, such as the promotion of breastfeeding<br />
<strong>and</strong> complementary feeding, vitamin A <strong>and</strong> zinc supplementation <strong>and</strong> the appropriate<br />
management of childhood malnutrition have the potential to reduce child mortality by<br />
25 per cent <strong>and</strong> stunting by 33 per cent when implemented to scale (Hendricks et al.<br />
2010: 50). However, rather than seeing these interventions being implemented to scale,<br />
the contrary is true. For example, a 2005 National Food Consumption survey showed an<br />
increase in vitamin A deficiency in children aged one to five, with a coverage rate of only<br />
61 Health Systems Trust, South African Health Reviews, in Harrison (2009: 13)<br />
128