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iii About the Partners The United Nations Environment Programme The mission of the UNEP Division of Technology, Industry and Economics is to help decision-makers in government, local authorities, and industry develop and adopt policies and practices that: • are cleaner and safer; • make efficient use of natural resources; • ensure adequate management of chemicals; • incorporate environmental costs; • reduce pollution and risks for humans and the environment. UNEP, DTIE 39-43 quai André Citroën 75739 Paris Cedex 15 France Tel 33 1 44 37 14 50 Fax 33 1 44 37 14 74 E-mail unep.tie@unep.fr Web www.uneptie.org UNEP TIE activities focus on raising awareness, improving the transfer of information, building capacity, fostering technology cooperation, partnerships and transfer, improving understanding of environmental impacts of trade issues, promoting integration of environmental considerations into economic policies, and catalysing global chemical safety. The International Hotel & Restaurant Association The International Hotel & Restaurant Association (IH&RA) is a global network representing over 750,000 hospitality operators, associations and suppliers in more than 150 countries. Its mission is to protect, promote and inform the hospitality industry, which it estimates to comprise over 300,000 hotels and 8 million restaurants world-wide, employ 60 million people and contribute US$950 billion to the global economy. Previous joint environmental initiatives include: IH&RA 251 rue du Faubourg St-Martin 75010 Paris France Tel 33 (0) 1 44 89 94 00 Fax 33 (0) 1 40 36 73 30 Email infos@ih-ra.com Web www.ih-ra.com • Publication of the Environmental Action Pack for Hotels (1995, updated 1998), jointly produced with the International Hotels Environment Initiative (IHEI) and UNEP DTIE, - a practical, step-by-step guide to setting up an environmental programme in a hotel. • Launch of the IH&RA’s annual Environmental Award in 1990 to promote environmental awareness among hotels, to recognise the efforts being made to ‘green’ the industry from within, and to identify industry best practice. The award is judged by UNEP DTIE and IHEI, and sponsored by American Express. • Joint publication of Environmental Good Practice in Hotels (1996) by the IH&RA and UNEP – a compilation of case studies of environmental good practice based on the entries of the IH&RA Environmental Award. The International Association of Hotel Schools (EUHOFA International) Founded in 1955, the International Association of Hotel Schools (EUHOFA International) is a non-profit, worldwide association of more than 140 renowned hotel schools, colleges and universities from thirty countries of the five continents. EUHOFA contributes to the exchange of ideas and experience in the field of professional training and education in the hotel and tourism industries, as well as the constant improvement and progress of hospitality training. It undertakes appropriate action to promote and improve professional education, and maintains regular contact with organisations connected to the industry. EUHOFA International Centrum “De Veste” Komvest 34 B-8000 Brugge Belgium Tel 32 50 33 52 19 Fax 32 50 33 90 79 Email secretary@euhofa.org Web www.euhofa.org
iv About the Sponsors Le Ministère de l’Aménagement du Territoire et de l’Environnement (French Ministry of Spatial Planning and Environment) The French Ministry of Spatial Planning and Environment’s mission is to evaluate the problems affecting our environment, to implement research projects and develop concerted action at both the national and international levels. Fondation Nestlé Pro Gastronomia Nestlé has been a leading food manufacturer and major purchaser of agricultural raw materials for over 130 years. Food and agriculture are an integral part of the social, cultural, economic and political context of every community. Today, Nestlé is the world’s largest and most diversified food company, with nearly 500 factories around the globe, producing healthy, enjoyable food products for every stage of life. The Company’s primary function is the transformation of perishable raw materials into finished products that meet consumers’ expectations for safety, quality, convenience and value. Nestlé has always recognised the need to protect the environment in its business activities, a commitment embodied in The Nestlé Policy on the Environment. Nestlé carries out its global social responsibility, firstly, by taking a long term approach to strategic decision making which recognises the interests of its consumers, shareholders, business partners, and the worldwide economies in which it operates. Secondly, the Group’s responsibilities and values are reflected by the commitment of management and employees at all levels, to its Corporate Business Principles, which define standards of behaviour for all companies in the Nestlé Group, and are intended to complement applicable legislation and international recommendations. P. Brabeck-Letmathe, Chief Executive Officer, Nestlé S.A. Golden Tulip Hotels Golden Tulip Hotels is a Dutch-owned international chain of hotels involved in the development, management and marketing of three, four and five star hotels. The chain’s portfolio now contains over sixty-five hotels, and more than 400 hotels in over 50 countries are associated with the licensing organisation, Golden Tulip Worldwide. Recently Golden Tulip Hotels merged with the Spanish company NH Hoteles to create a leading European urban business hotel group. Golden Tulip Hotels’ mission is to combine consistent international standards of quality with the individual character inherent in each hotel. Focusing on this refreshing approach, the chain treats its guests as individuals, all of whom are served by friendly, well-motivated and properly trained staff under the direction of highly-skilled management teams. The perception of hotel guests remains central to the company’s philosophy, and is the starting point for every activity. And that is just one reason why Golden Tulip Hotels strongly supports the implementation of a sound environmental policy in hotels.
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Our natural ecologies today are in
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