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204 UNIT 5: THE SUSTAINABLE SITING, DESIGN AND CONSTRUCTION OF TOURISM FACILITIES First floor plan S E C T I O N 6 Ground floor plan
UNIT 5: THE SUSTAINABLE SITING, DESIGN AND CONSTRUCTION OF TOURISM FACILITIES 205 Sub-basement plan S E C T I O N 6 • A building-management system will be used to automatically control heat, ventilation and air-conditioning (only when and where needed), operate the automatic windows and vents, and monitor and record data on systems and equipment. It will comply with existing control and fire alarm systems. • The atrium will be designed to draw fresh air through the refectory space on the ground floor from outside the building, and emit used air to the exterior via the windows and roof vents. • Large floor-to-ceiling heights, as well as automatic (linked to the building-management system) and manually operated high-and lowlevel windows/vents on each floor; the roof will be designed to ensure adequate cross-ventilation and maximise natural lighting. • To further facilitate natural ventilation and free cooling through crossventilation, the distance between the exterior walls and the internal atrium will be below 10 metres. • The penetration of north-light natural lighting into the building will be maximised through the north facing roof-light glazing, the atrium, translucent interior walls and windows with solar shading (when needed). This will be supplemented with artificial lighting when external conditions provide insufficient natural lighting. The design aims to achieve power consumption of less than 12 watts/m2 with all light fittings in use. Daylighting has been designed to achieve a daylight factor of 4% in most areas except toilets, plant rooms and the sub-basement computer rooms.
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sowing the seeds of change AN ENVIR
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ii Foreword It is with great pleasu
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iv About the Sponsors Le Ministère
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vi Bass Hotels & Resorts Bass Hotel
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viii Table of Contents USER’S GUI
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x Unit 4: Environment Management Sy
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xii
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002
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003 UNIT 1 WHERE DO WE STAND? THE S
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SECTION 1: THE STATE OF THE ENVIRON
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UNIT 1: WHERE DO WE STAND? THE STAT
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TOURISM, HOSPITALITY AND THE ENVIRO
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036
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038 UNIT 2: TOURISM, HOSPITALITY AN
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046 SECTION 4: THE NEED FOR ENVIRON
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055 UNIT 3 ENVIRONMENT LAW, VOLUNTA
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SECTION 1: AN INTRODUCTION TO ENVIR
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SECTION 2: VOLUNTARY INITIATIVES AN
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UNIT 3: ENVIRONMENT LAW, VOLUNTARY
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069 UNIT 4 ENVIRONMENT MANAGEMENT S
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SECTION 1: AN INTRODUCTION TO ENVIR
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SECTION 2: DEVELOPING AND IMPLEMENT
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UNIT 4: ENVIRONMENT MANAGEMENT SYST
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123 EMS STAGE 4: CONDUCTING THE EMS
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SECTION 4: CASE STUDIES ON EMS IN H
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Page 172 and 173: UNIT 4: ENVIRONMENT MANAGEMENT SYST
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Page 184 and 185: 166 Section 7 Case studies Learning
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Page 216 and 217: 198 SECTION 4: REUSE OF EXISTING BU
Page 218 and 219: 200 SECTION 6: CASE STUDIES Environ
Page 230 and 231: PARTING THOUGHTS 211 “Expand your
Page 232 and 233: RESOURCES 213 The following is a li
Page 234 and 235: 215 Unit 4 Being Green Keeps You Ou
Page 236 and 237: 217 Introduction of Environment Imp
Page 238: Our natural ecologies today are in
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