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Corporate Water Accounting: An Analysis of Methods and Tools for ...

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23<br />

is that <strong>of</strong>ten one does not know where that<br />

unit process occurs.<br />

WBCSD Global <strong>Water</strong> Tool<br />

Origin, objectives, <strong>and</strong> scope<br />

Unlike water footprinting <strong>and</strong> LCA, which are<br />

comprehensive methodologies <strong>for</strong> assessing<br />

water use <strong>and</strong> discharge, the WBCSD Global<br />

<strong>Water</strong> Tool* is an implementation plat<strong>for</strong>m.<br />

Launched in 2007 <strong>and</strong> developed by WBCSD<br />

member CH2M HILL, the Global <strong>Water</strong> Tool<br />

is a free online module that aims to couple<br />

corporate water use, discharge, <strong>and</strong> facility in<strong>for</strong>mation<br />

input with watershed <strong>and</strong> countrylevel<br />

data. It compiles such in<strong>for</strong>mation to<br />

evaluate a strict measurement <strong>of</strong> water use in<br />

the context <strong>of</strong> local water availability (based<br />

on the Tool’s watershed <strong>and</strong> country-level<br />

databases). This process is intended to allow<br />

companies to assess <strong>and</strong> communicate their<br />

water use <strong>and</strong> risks relative to water availability<br />

in their global operations <strong>and</strong> supply<br />

chains. The WBCSD estimates that more than<br />

300 companies worldwide have used the Tool<br />

since its launch.<br />

Structure <strong>and</strong> outputs<br />

The Tool has been developed to provide a<br />

number <strong>of</strong> distinct outputs that, while pertaining<br />

to related issues (i.e., corporate water use<br />

<strong>and</strong> management), are not aggregated <strong>and</strong><br />

do not build on each other in the way water<br />

footprints <strong>and</strong> LCA do. A full use <strong>of</strong> the Global<br />

<strong>Water</strong> Tool produces the following outputs:<br />

• Output GRI Indicators: GRI Indicators—<br />

total water withdrawals (Indicator EN8);<br />

water recycled/reused (Indicator EN10); <strong>and</strong><br />

total water discharge (Indicator EN21)—are<br />

calculated <strong>for</strong> each site, country, region,<br />

<strong>and</strong> total.<br />

• Output Country Data: Displays site water<br />

usage in<strong>for</strong>mation <strong>and</strong> connects country<br />

water <strong>and</strong> sanitation availability <strong>for</strong> each<br />

site.<br />

• Output <strong>Water</strong>shed Data: Displays site<br />

water usage in<strong>for</strong>mation <strong>and</strong> connects<br />

watershed in<strong>for</strong>mation <strong>for</strong> each site.<br />

• Combined Country <strong>and</strong> <strong>Water</strong>shed<br />

Metrics: Combines site in<strong>for</strong>mation <strong>and</strong><br />

external country data <strong>and</strong> reports metrics<br />

<strong>for</strong> the company’s portfolio <strong>of</strong> operations<br />

through graphs. For example, the Tool<br />

* To access the WBCSD Global <strong>Water</strong> Tool, go to: www.wbcsd.org/<br />

web/watertool.htm<br />

UNILEVER, WATER FOOTPRINTING, AND LCA<br />

Unilever recently conducted two case studies that piloted the accounting<br />

<strong>and</strong> impact assessment components <strong>of</strong> both water footprinting <strong>and</strong> LCA<br />

<strong>for</strong> two <strong>of</strong> its products: tea <strong>and</strong> margarine. It aimed to compare the two<br />

accounting approaches in terms <strong>of</strong> functionality, determine how the results<br />

can be practically implemented, test impact assessment methods, <strong>and</strong><br />

contribute to methods development.<br />

The WF study measured the blue, green, <strong>and</strong> gray water footprints, while<br />

separating them into supply chain <strong>and</strong> operational components. Though<br />

impact assessment is typically not included in WFs, this study attempted<br />

to assess impacts by mapping areas <strong>of</strong> significant water use on a water<br />

stress index (i.e., ratio <strong>of</strong> water withdrawals to water availability) map. This<br />

was not used to calculate impact indexes (or “scores”) but rather simply to<br />

identify hotspots.<br />

The LCA study used a variety <strong>of</strong> different data inputs. It used WF calculations<br />

(i.e., evaporative uses <strong>of</strong> blue <strong>and</strong> green water) as the basis <strong>for</strong> its<br />

crop water use measurements, Unilever data as the basis <strong>for</strong> its manufacture<br />

<strong>and</strong> end use phases measurements, <strong>and</strong> databases from the Ecoinvent<br />

Centre <strong>for</strong> data on background processes. The main differences between<br />

the two methods <strong>for</strong> this stage were that WF does not include energyrelated<br />

water use <strong>and</strong> LCA tended to overestimate certain water uses<br />

because it looked at abstracted water instead <strong>of</strong> consumed water. Like the<br />

WF study, the LCA study used a water stress index using the ratio <strong>of</strong><br />

withdrawals to availability to determine impacts. However, unlike the WF<br />

study, the LCA study calculated impacts in order to get a quantified assessment<br />

<strong>of</strong> impacts across different production processes. The LCA study<br />

also included an assessment <strong>of</strong> impacts on eutrophication <strong>and</strong> ecotoxicity<br />

resulting from pollution caused by the products. Despite some differences,<br />

Unilever found that the methods were ultimately quite similar in the<br />

hotspots they identified.<br />

Freshwater Ecosystems Impacts in Lipton Yellow Tea Production<br />

Life cycle inventory<br />

Life cycle impact assessment<br />

Tea - Indonesia<br />

Tea - Kenya<br />

Tea - South India<br />

Blending<br />

Packaging<br />

Distribution<br />

Consumer - electricity<br />

Consumer - water<br />

Solid waste<br />

Source: Source: Donna Jefferies, Ivan Muñoz, Vanessa King, Llorenç Milà i Canals (2010): Unilever<br />

<strong>Water</strong> Footprint Pilots <strong>for</strong> Tea <strong>and</strong> Margarine. Final report. Safety <strong>and</strong> Environmental Assurance Centre,<br />

Unilever.

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