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Corporate Water Accounting: An Analysis of Methods and Tools for ...

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16<br />

companies can identify the components <strong>of</strong><br />

their value chain that use <strong>and</strong> discharge the<br />

most water.<br />

Key questions companies ask with regard<br />

to accounting <strong>for</strong> their water use/discharge<br />

<strong>for</strong> internal management purposes include:<br />

• How much water do we use in all <strong>of</strong><br />

our owned/operated facilities?<br />

• How efficiently is this water use<br />

normalized to production?<br />

• How much wastewater is discharged to the<br />

natural environment <strong>and</strong> <strong>of</strong> what quality is<br />

it when it leaves the facility? What are the<br />

major contaminants released?<br />

• How much water do my suppliers use?<br />

How efficiently? How much wastewater<br />

do they discharge <strong>and</strong> <strong>of</strong> what quality?<br />

• In which segments <strong>of</strong> my value chain does<br />

my company use/discharge the most water?<br />

Because approaches to internal water measurement<br />

typically vary depending on the<br />

company <strong>and</strong>/or are proprietary, we do not<br />

explore this area <strong>of</strong> water accounting in<br />

much detail, nor do we analyze the topic in<br />

a st<strong>and</strong>alone section in this report. That said,<br />

the authors recognize that such internal water<br />

measurement typically provides the foundation<br />

(i.e., inventory) <strong>for</strong> corporate water<br />

accounting methods such as WF <strong>and</strong> LCA that<br />

we review in detail in this assessment. Likewise,<br />

we acknowledge that some aspects <strong>of</strong><br />

improved operational efficiencies <strong>and</strong> sustainable<br />

manufacturing are in<strong>for</strong>med by real or<br />

perceived business risks <strong>and</strong> a science-based<br />

underst<strong>and</strong>ing <strong>of</strong> the actual environmental<br />

<strong>and</strong> social impacts associated with the company’s<br />

water use/discharge. The discussions <strong>of</strong><br />

risk <strong>and</strong> impact assessment as a management<br />

decision support tool are included in Sections<br />

V <strong>and</strong> VI. Lastly, to the degree to which companies<br />

communicate commonly used metrics<br />

associated with their water use/discharge (e.g.,<br />

GRI reporting), we address such water measurement<br />

in Section VII.<br />

<strong>Water</strong> risk assessment/<br />

identification (e.g., “hotspotting”)<br />

As global freshwater scarcity has become<br />

more pronounced <strong>and</strong> as the supply chains <strong>of</strong><br />

most major companies have spread across the<br />

globe, concerns have mounted among companies<br />

regarding their continued access to water<br />

resources. Further, companies recognize that<br />

their water practices might be negatively<br />

impacting communities or ecosystems, thus<br />

creating business risks. However, the simple<br />

measurement <strong>of</strong> corporate water use <strong>and</strong> discharge<br />

does not speak to a company’s water<br />

risks or impacts per se. <strong>Water</strong> risks depend on<br />

the highly variable local context (i.e., watersheds,<br />

ecosystems, communities, <strong>and</strong> water<br />

users) in which the company <strong>and</strong> its suppliers<br />

operate.<br />

Underst<strong>and</strong>ing water-related business risk<br />

means considering the local context in which<br />

companies find themselves. In the 1980s <strong>and</strong><br />

90s, companies first started assessing the<br />

status <strong>of</strong> water resources in locations <strong>of</strong> key<br />

operations, though these assessments typically<br />

only took into account physical water<br />

availability (i.e., the amount <strong>of</strong> natural water<br />

available on an annual average basis, perhaps<br />

normalized to population). However, while<br />

this broad measure <strong>of</strong> physical supply can<br />

provide useful contextual in<strong>for</strong>mation, it is<br />

widely considered inadequate as an approximation<br />

<strong>of</strong> risk.<br />

More holistic examinations <strong>of</strong> local context<br />

(i.e., watershed status) evaluate factors<br />

such as the percent <strong>of</strong> available water used<br />

<strong>for</strong> human purposes, the amount <strong>of</strong> water allocated<br />

to meet in-stream environmental flow<br />

needs, the adequacy <strong>of</strong> local water management<br />

<strong>and</strong> governance capacity, <strong>and</strong> the ability<br />

<strong>of</strong> nearby communities to access (<strong>and</strong> af<strong>for</strong>d)<br />

water services, among other things. These “local<br />

context” factors ultimately lead to a better<br />

underst<strong>and</strong>ing <strong>of</strong> a watershed’s relative water<br />

abundance or scarcity, as well as the company’s<br />

water-related risks. By using geographic<br />

“hot-spotting” techniques to identify facilities<br />

located in watersheds considered to be water<br />

stressed, companies can begin to prioritize<br />

the locations in which to invest in operational<br />

efficiencies, contingency planning, policy<br />

engagement, community outreach, or other<br />

risk-mitigation measures.<br />

Companies manage business risks through<br />

a number <strong>of</strong> different avenues depending<br />

on the nature <strong>of</strong> their impacts, the nature <strong>of</strong><br />

their operations, <strong>and</strong> the watershed in which<br />

they are located. However, there are a few<br />

broad stewardship activities that may lessen<br />

impacts <strong>and</strong> drive down many types <strong>of</strong> risks.<br />

For instance, improving operational efficiency<br />

(using less water or re-using it or discharging<br />

cleaner water per unit production) decreases<br />

dem<strong>and</strong> <strong>for</strong> water supplies <strong>and</strong> there<strong>for</strong>e<br />

alleviates water stress (<strong>and</strong> corollary scarcity<br />

risks) <strong>and</strong>/or reduces production costs. This ef-

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