Leapfrogging Possibilities For Sustainable Consumption and ...
Leapfrogging Possibilities For Sustainable Consumption and ...
Leapfrogging Possibilities For Sustainable Consumption and ...
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important services are food, water, transport <strong>and</strong> waste management. Developing <strong>and</strong><br />
implementing mechanism of supplying these services using SCP approach contributes<br />
to 36 :<br />
Ensure secure food items by applying, among others, a labelling system,<br />
supported by independent testing/verification of product features.<br />
Avoid depletion of water reserves by applying water usage plans, by<br />
minimizing distribution losses <strong>and</strong> pollution of water reserves, <strong>and</strong> by<br />
promoting technologies using less water (in industry <strong>and</strong> households).<br />
Provide access to safe <strong>and</strong> affordable transport, by giving preference to public<br />
transport systems for medium distances, <strong>and</strong> non-motorized transport systems<br />
for short distances.<br />
Avoid littering <strong>and</strong> illegal waste dumping by promoting sustainable product<br />
design <strong>and</strong> by establishing a recycling system supported by economic<br />
incentives.<br />
Establish markets for sustainable products, such as organic food, by adopting<br />
green procurement policies.<br />
In Africa, the gr<strong>and</strong> mission of reducing <strong>and</strong> gradually eliminating poverty <strong>and</strong> hunger<br />
while attaining environmental sustainability can be accomplished through actions that are<br />
directly relevant to SCP. These actions include 37 :<br />
Acceleration of sustainable industrial development<br />
Promotion of the development of SMEs<br />
Increase of sustainable agricultural production for food security.<br />
Avoid depletion of water resources by water conservation measures.<br />
Increase energy efficiency <strong>and</strong> access to affordable energy sources.<br />
Establish markets for sustainable products, such as organic food, by adopting<br />
green procurement policies.<br />
Human-resource development <strong>and</strong> capacity building, including universal primary<br />
<strong>and</strong> secondary education.<br />
Better terms of trade with developed countries.<br />
Improvement of infrastructure <strong>and</strong> sustainable human settlement patterns: to<br />
reduce congestion <strong>and</strong> pollution <strong>and</strong> improve access to infra-structural services<br />
such as Water <strong>and</strong> Sanitation.<br />
Improvement of the scientific <strong>and</strong> technological base relating to environmental<br />
management<br />
SCP contributes to sustainable economic development by ensuring that resources are<br />
utilised in an as efficient way as possible, through improved technologies, increased<br />
consumer awareness, better integration of governmental policies, economic instruments,<br />
legislation, etc 38 .<br />
36<br />
UNEP (2005)<br />
37 ARSCP <strong>and</strong> UNEP (2006a)<br />
38 UNEP (2005)<br />
26