Leapfrogging Possibilities For Sustainable Consumption and ...
Leapfrogging Possibilities For Sustainable Consumption and ...
Leapfrogging Possibilities For Sustainable Consumption and ...
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3 <strong>Sustainable</strong> consumption <strong>and</strong><br />
production (SCP)<br />
3.1 Definitions<br />
<strong>Sustainable</strong> consumption (SC) is defined as “the use of goods <strong>and</strong> services that respond<br />
to basic needs <strong>and</strong> bring a better qualify of life, while minimizing the use of natural<br />
resources, toxic materials <strong>and</strong> emissions of waste <strong>and</strong> pollutants over the life cycle, so as<br />
not to jeopardize the needs of future generations.” 23<br />
<strong>Sustainable</strong> consumption <strong>and</strong> production are interlinked. WBCSD 24 looks at SCP from<br />
the perspective of who is involved saying that:<br />
"<strong>Sustainable</strong> production <strong>and</strong> consumption involves business, government, communities<br />
<strong>and</strong> households contributing to environmental quality through the efficient production<br />
<strong>and</strong> use of natural resources, the minimization of wastes, <strong>and</strong> the optimization of<br />
products <strong>and</strong> services."<br />
<strong>Sustainable</strong> production <strong>and</strong> sustainable consumption have different areas of emphasis.<br />
The focus of sustainable production is on the supply side of the equation, focusing on<br />
improving environmental performance in key economic sectors, such as agriculture,<br />
energy, industry, tourism <strong>and</strong> transport 25 . <strong>Sustainable</strong> consumption addresses the dem<strong>and</strong><br />
side, looking at how the goods <strong>and</strong> services required to meet basic needs <strong>and</strong> improve<br />
quality of life - such as food <strong>and</strong> health, shelter, clothing, leisure <strong>and</strong> mobility - can be<br />
delivered in ways that reduce the burden on the Earth's carrying capacity. 26<br />
Recent discussions have taken up sustainable consumption part. According to a document<br />
on consumption issues in Europe <strong>and</strong> Asia, sustainable consumption should be<br />
understood as a situation where consumer needs <strong>and</strong> dem<strong>and</strong>s are fulfilled in an as<br />
efficient <strong>and</strong> resource lean way as possible, resulting in a minimized negative<br />
environmental, social <strong>and</strong> economic impact 27 . The same document underscores improved<br />
quality of life for all consumers as the ultimate goal of sustainable consumption.<br />
UNEP defines sustainable consumption as the use of services <strong>and</strong> related products which<br />
respond to basic needs <strong>and</strong> bring a better quality of life while minimizing the use of<br />
natural resources <strong>and</strong> toxic materials as well as the emissions of waste <strong>and</strong> pollutants over<br />
the life cycle so as not to jeopardize the needs of future generations 28 .<br />
23 IISD (2007)<br />
24 Falkman (1996?)<br />
25 Robins <strong>and</strong> Roberts(1997)<br />
26<br />
ibid<br />
27<br />
UNEP (2005)<br />
28 UNEP (2004a)<br />
22