DELIVERING SUSTAINABILITY AT SAFEWAY

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Safeway SUSTAINABLE SOURCING TARGETS • Ensure sources of fish and shellfish comply with MSC standards • Participate in a pan-European working group to establish criteria for the sustainable production of Palm Oil • Review tuna ingredients to ensure meet E.I.I. Standards already in place for canned and fresh sources • Reduce amount of peat used in Safeway brand horticulture products to 50% current levels by 2005 • Evaluate feasibility to source FSC accredited paper and paper products • Evaluate opportunity to source FSC accredited wood products in store development.
Safeway OBSTACLES TO ACHIEVING <strong>SUSTAINABILITY</strong> • Consumer buy in • Complexity of sustainability • Immaturity/complexity of tools • Limited availability of sustainable products • Cost of achieving sustainability
Page 1 and 2: Safeway DELIVERING SUSTAINABILITY A
Page 3 and 4: Safeway SAFEWAY CSR REPORT http://w
Page 5 and 6: Safeway ENVIRONMENTAL MANAGEMENT PO
Page 7 and 8: Safeway DEFINITION OF CSR How we be
Page 9 and 10: Safeway CSR CHAMPIONS • Julian As
Page 11 and 12: Safeway CSR REPORT http://www.Safew
Page 13: Safeway SUSTAINABILITY OBJECTIVES P
Page 17: Safeway OPPORTUNITIES FOR CO-OPERAT

DELIVERING SUSTAINABILITY AT SAFEWAY

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