DELIVERING SUSTAINABILITY AT SAFEWAY
DELIVERING SUSTAINABILITY AT SAFEWAY
DELIVERING SUSTAINABILITY AT SAFEWAY
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Safeway<br />
SUSTAINABLE SOURCING<br />
TARGETS<br />
• Ensure sources of fish and shellfish comply with MSC<br />
standards<br />
• Participate in a pan-European working group to<br />
establish criteria for the sustainable production of<br />
Palm Oil<br />
• Review tuna ingredients to ensure meet E.I.I.<br />
Standards already in place for canned and fresh<br />
sources<br />
• Reduce amount of peat used in Safeway brand<br />
horticulture products to 50% current levels by 2005<br />
• Evaluate feasibility to source FSC accredited paper<br />
and paper products<br />
• Evaluate opportunity to source FSC accredited wood<br />
products in store development.
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