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DELIVERING SUSTAINABILITY AT SAFEWAY

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Safeway<br />

<strong>DELIVERING</strong><br />

<strong>SUSTAINABILITY</strong> <strong>AT</strong><br />

<strong>SAFEWAY</strong><br />

4. 11. 2002<br />

Nicola Ellen<br />

Strategy Manager, CSR


Safeway<br />

CONTENTS<br />

• Pursuance of sustainability at Safeway<br />

• Sustainability objectives<br />

• Obstacles to achieving objectives<br />

• Lessons learned<br />

• Opportunities for co-operation


Safeway<br />

<strong>SAFEWAY</strong> CSR REPORT<br />

http://www.Safeway.co.uk<br />

Click on Company Information


Safeway<br />

CSR VISION<br />

Our vision is to be recognised as<br />

a business which strategically<br />

balances social, environmental<br />

and economic priorities with our<br />

long-term brand development


Safeway<br />

ENVIRONMENTAL<br />

MANAGEMENT POLICY<br />

Our objective is to operate in harmony with the global environment<br />

and practice environmental protection as an integral part of our<br />

business activities.<br />

We will achieve this by:-<br />

• Minimising the environmental impact of our products, premises,<br />

activities and developments<br />

• Ensuring operations and products are, at a minimum, in full<br />

compliance with applicable governmental requirements and<br />

Safeway Standards.<br />

• Ensuring environmental objectives are incorporated into the<br />

business strategy.<br />

• Using appropriate, available technology to protect the<br />

environment.<br />

• Conducting and supporting research to improve the<br />

environmental impacts of products and activities.


Safeway<br />

ENVIRONMENTAL<br />

MANAGEMENT POLICY Cont’d<br />

• Assigning management responsibility and maintaining<br />

organisational and operational procedures appropriate to<br />

implementation of the environmental policy.<br />

• Training employees who will help us achieve our environmental<br />

objectives.<br />

• Ensuring efficient use of energy, raw materials and natural<br />

resources and minimising wastes and pollutants associated with<br />

the business.<br />

• Fostering improvement programmes with suppliers, agents and<br />

contractors in order to reduce their environmental impacts.<br />

• Contributing to development of national environmental policy,<br />

regulations and standards.<br />

• Wherever possible, adopting quantifiable targets for action so<br />

that our progress can be directly measured.<br />

• Communicating our environmental policy and practices to our<br />

stakeholders.


Safeway<br />

DEFINITION OF CSR<br />

How we behave<br />

Our SEE impact<br />

Stakeholder relationships and<br />

perceptions


Safeway<br />

CSR STEERING GROUP<br />

• Lawrence Christensen Supply Director (Chair)<br />

• Steve Webb Corporate Development<br />

Director (Vice Chair)<br />

• David Wilson Company Secretary<br />

• Jim White HR Director<br />

• Kevin Hawkins Director of Communications<br />

• Liz Kynoch Technical Director<br />

• John Durkan Trading Director<br />

• Fernando Property and<br />

Garcia – Valencia Development Director<br />

• Nicola Ellen Strategy Manager - CSR


Safeway<br />

CSR CHAMPIONS<br />

• Julian Ashley IT<br />

• Simon Finn Culture<br />

• Sarah Baxter Marketing<br />

• Sarah Howells Culture<br />

• Richard Hemmings Property and Development<br />

• Steve Webb Finance<br />

• Duncan Gibson Trading (Purchasing)<br />

• Gavin Bailey Trading (Technical)<br />

• Dave Timson Supply Chain<br />

• Cathy Mercer Human Resources<br />

• Kate Griffin Communication


Safeway<br />

CSR RISK SELF ASSESSMENT<br />

• Formalise process<br />

• Identify gaps<br />

• Determine 2003/4 objectives and<br />

targets


Safeway<br />

CSR REPORT<br />

http://www.Safeway.co.uk<br />

Click on Company Information


Safeway<br />

CSR OBJECTIVES<br />

Environment (product stewardship, operational)<br />

Nutrition<br />

Ethical Trading<br />

Employment and Training<br />

Community Involvement<br />

Stakeholder Engagement<br />

Health and Safety


Safeway<br />

<strong>SUSTAINABILITY</strong> OBJECTIVES<br />

Product Stewardship<br />

• Organic<br />

• ICM<br />

• Assurance<br />

• GM<br />

• Biodiversity<br />

• Sustainable Sourcing<br />

Operational Effectiveness<br />

• Energy<br />

• Transport<br />

• Refrigeration<br />

• Waste<br />

Product Integrity<br />

• Animal Testing<br />

• Fair trade<br />

• Chemicals in products<br />

• Nutrition


Safeway<br />

SUSTAINABLE SOURCING<br />

TARGETS<br />

• Ensure sources of fish and shellfish comply with MSC<br />

standards<br />

• Participate in a pan-European working group to<br />

establish criteria for the sustainable production of<br />

Palm Oil<br />

• Review tuna ingredients to ensure meet E.I.I.<br />

Standards already in place for canned and fresh<br />

sources<br />

• Reduce amount of peat used in Safeway brand<br />

horticulture products to 50% current levels by 2005<br />

• Evaluate feasibility to source FSC accredited paper<br />

and paper products<br />

• Evaluate opportunity to source FSC accredited wood<br />

products in store development.


Safeway<br />

OBSTACLES TO ACHIEVING<br />

<strong>SUSTAINABILITY</strong><br />

• Consumer buy in<br />

• Complexity of sustainability<br />

• Immaturity/complexity of tools<br />

• Limited availability of sustainable<br />

products<br />

• Cost of achieving sustainability


Safeway<br />

LESSONS LEARNED BY<br />

<strong>SAFEWAY</strong><br />

• Work with suppliers<br />

• Listen to stakeholders, not least customers<br />

• Identify and manage sustainability issues<br />

• Continually improve standards<br />

• Trial new products<br />

• Offer choice<br />

• Increase consumer awareness<br />

• Monitor consumer concerns and needs<br />

• Sectoral initiatives where appropriate


Safeway<br />

OPPORTUNITIES FOR<br />

CO-OPER<strong>AT</strong>ION WITH UNEP<br />

Objective must be for consumer to<br />

say “YES” to sustainable life style<br />

choices

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