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Market Readiness Analysis

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surfactants—a word made from bits of the words surface active agents.<br />

To make water wash better, we have to reduce its surface tension so it wets<br />

things more uniformly. And that's precisely what a surfactant does. The<br />

surfactants in detergents improve water's ability to wet things, spread over<br />

surfaces, and seep into dirty clothes fibers.<br />

Surfactants do another important job too. One end of their molecule is attracted<br />

to water, while the other end is attracted to dirt and grease. So the surfactant<br />

molecules help water get a hold of grease, break it up, and wash it away.<br />

Surfactants aren't the only thing in detergents; a closer look at the ingredients on<br />

a typical detergent bottle and the user will see lots of other chemicals too. In<br />

washing detergents, you'll find optical brighteners (which make your clothes<br />

gleam in sunlight). Biological detergents contain active chemicals called<br />

enzymes, which help to break up and remove food and other deposits. The main<br />

enzymes are proteases (which break up proteins), lipases (which break up fats),<br />

and amylases (which attack starch). Other ingredients include perfumes, while<br />

household cleaning detergents contain abrasive substances such as chalk to<br />

help scour away things like burned-on cooker grease and bath-tub grime.<br />

Today’s sustainable trend of detergent is focused on efficiency. Consumers can<br />

wash the same amount of laundry with less (up to one-third) detergent and less<br />

water consumption. Smaller packaging means each bottle uses less plastic,<br />

enabling retailers to stock higher number of bottles in the same space, saving on<br />

labor and out-of-stock costs. There's big savings for companies, in manufacturing<br />

and transportation as well.<br />

Leading international detergent companies are under pressure from both retailers<br />

and consumers to go green in the same moment that the cost of commodities<br />

used in manufacturing is skyrocketing. Complicating the manufacturers' dilemma<br />

is international market research that shows consumers want more<br />

environmentally friendly products but don't want to pay more for them or<br />

compromise on performance. At the same time, a myriad of new laws on the<br />

international arena banning many traditional chemicals have reinforced the need<br />

for detergent makers to find chemical alternatives – biodegradable enzymes,<br />

phosphate free, and lower water temperature.<br />

4.1.3.2 Eco Labeling and Certification<br />

a. Environmental Protection Agency<br />

47

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