Tradeflow Study - UNDP Black Sea Trade and Investment Promotion ...
Tradeflow Study - UNDP Black Sea Trade and Investment Promotion ...
Tradeflow Study - UNDP Black Sea Trade and Investment Promotion ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Albania<br />
Armenia<br />
Azerbaijan<br />
Bulgaria<br />
Georgia<br />
Greece<br />
Moldova<br />
Romania<br />
Russia<br />
S&M<br />
Turkey<br />
Ukraine<br />
Table A5. Revealed Comparative Advantage for BSEC Member States<br />
HS2<br />
01 LIVE ANIMALS 1.1 0.2 0.0 2.3 0.0 0.5 0.1 10.6 0.0 1.0 0.3 0.1<br />
02 MEAT AND EDIBLE MEAT 0.1 0.8 0.0 2.2 0.2 0.6 0.7 0.5 0.0 1.4 0.3 3.7<br />
03 FISH AND CRUSTACEANS 6.8 3.5 0.5 0.5 2.2 4.4 0.2 0.1 0.5 0.9 2.9 0.2<br />
04 DAIRY PRODUCE; BIRDS 0.0 2.3 0.1 0.9 0.1 0.1 1.2 0.3 0.2 0.8 0.1 4.0<br />
05 PRODUCTS OF ANIMAL OR 20.4 0.0 2.4 5.2 0.0 0.3 0.2 1.5 0.4 5.5 0.0 1.2<br />
06 LIVE TREES AND OTHER 0.5 0.2 0.9 0.6 5.6 1.5 1.3 0.1 0.0 13.1 3.4 0.1<br />
07 EDIBLE VEGETABLES 3.4 0.1 7.6 0.7 0.7 0.7 1.1 0.0 0.0 1.5 5.0 0.1<br />
08 EDIBLE FRUIT AND NUT 0.0 0.2 6.1 0.2 4.3 2.9 3.0 0.3 0.0 1.1 4.1 0.2<br />
09 COFFEE, TEA, MATÉ 1.4 36.9 10.4 0.1 5.3 0.5 0.6 0.6 1.1 1.3 0.3 0.1<br />
10 CEREALS 0.0 0.0 0.0 0.9 2.1 0.1 2.3 0.3 1.5 5.8 0.0 0.5<br />
11 PRODUCTS OF THE MILLING 0.0 0.0 1.0 0.5 1.7 0.9 0.5 0.2 0.7 4.6 1.8 1.2<br />
12 OIL SEEDS AND OLEAGINOUS 4.3 0.0 0.7 9.4 1.0 0.9 6.1 1.2 0.2 1.1 0.6 0.6<br />
13 LAC; GUMS, RESINS 0.0 0.0 0.0 1.0 1.1 11.2 0.0 1.6 0.1 1.6 0.2 0.4<br />
14 VEGETABLE PLAITING MATERIALS 0.0 0.0 6.5 9.2 6.1 0.4 0.0 0.0 0.0 10.6 0.5 0.0<br />
15 ANIMAL OR VEGETABLE 0.0 0.0 7.4 0.7 0.1 0.9 5.3 1.3 0.4 2.4 0.2 1.8<br />
16 PREPARATIONS OF MEAT 3.8 2.3 0.5 0.0 0.0 0.9 0.6 0.1 1.3 6.6 0.1 1.0<br />
17 SUGARS AND SUGAR CONFECTION 0.0 0.1 0.0 0.8 17.8 0.6 3.6 0.0 0.4 2.9 1.4 1.6<br />
18 COCOA AND COCOA PREP 0.0 0.1 0.0 0.4 0.3 0.1 0.5 0.0 0.6 3.2 1.1 2.5<br />
19 PREPARATIONS OF CEREALS 0.0 0.2 0.0 1.6 0.0 0.9 0.5 0.6 0.6 7.0 1.2 1.2<br />
20 PREPARATIONS OF VEGETABLE 1.3 6.4 1.8 1.4 0.4 2.5 7.9 0.1 0.2 2.0 2.1 1.1<br />
21 MISCELLANEOUS EDIBLE PREP 0.0 0.4 0.0 0.7 0.2 1.1 0.2 0.5 0.9 5.1 1.3 0.9<br />
22 BEVERAGES, SPIRITS 0.0 27.2 0.5 0.9 15.2 0.3 24.8 0.2 0.2 2.6 0.0 1.7<br />
23 RESIDUES AND WASTE 0.5 0.0 0.3 2.1 0.8 1.4 3.3 1.2 0.8 3.4 0.1 1.3<br />
24 TOBACCO 8.8 0.9 2.4 1.3 0.1 3.8 1.9 0.0 1.0 0.2 0.8 0.6<br />
25 SALT; SULPHUR; EARTH 1.2 8.8 0.2 1.1 4.7 1.2 3.5 0.2 0.5 0.3 1.7 1.6<br />
26 ORES, SLAG AND ASH 4.3 0.0 0.0 0.1 7.1 0.5 0.0 0.8 0.6 0.2 0.8 2.3<br />
27 MINERAL FUELS, MINERAL 0.0 0.2 2.2 0.3 0.2 0.5 0.0 1.0 1.9 0.3 0.0 0.2<br />
28 INORGANIC CHEMICALS; 0.2 0.1 0.2 1.9 0.3 0.5 0.0 1.6 0.5 0.2 0.2 2.5<br />
29 ORGANIC CHEMICALS 0.0 0.1 1.1 1.6 0.0 0.2 0.1 3.5 1.0 0.7 0.1 1.0<br />
30 PHARMACEUTICAL PRODUCTS 0.1 1.3 0.1 2.8 1.2 1.2 1.1 1.3 0.7 5.5 0.6 0.8<br />
31 FERTILIZERS 0.0 0.0 0.0 0.6 2.1 0.2 0.2 2.1 1.1 0.9 0.0 1.5<br />
32 TANNING OR DYEING EXTRACT 0.0 0.1 0.1 0.6 0.0 4.8 0.1 0.4 0.2 2.6 2.0 1.4<br />
33 ESSENTIAL OILS AND RESINOID 0.0 0.3 0.0 1.6 2.7 2.6 1.5 1.3 0.7 0.7 2.0 0.3<br />
34 SOAP, ORGANIC SURFACE 0.0 0.2 0.1 0.7 0.3 0.7 0.1 1.1 0.6 2.6 3.1 0.4<br />
35 ALBUMINOIDAL SUBSTANCES 0.0 0.8 0.0 3.7 0.0 4.3 0.1 0.6 0.2 2.3 2.4 0.3<br />
36 EXPLOSIVES; PYROTECHNIC 0.0 0.0 0.1 0.1 0.3 0.2 0.0 0.0 1.4 5.3 1.2 0.5<br />
37 PHOTOGRAPHIC OR CINEMATOGRAPHIC 0.0 0.0 0.0 11.4 0.0 3.2 0.0 0.2 0.3 0.9 0.4 0.2<br />
38 MISCELLANEOUS CHEMICAL PRODUCTS 0.0 0.1 0.7 0.5 0.2 2.8 0.1 0.8 0.8 2.4 1.4 0.7<br />
39 PLASTICS AND ARTICLES 0.5 0.1 1.4 1.6 0.0 2.8 0.4 1.6 0.3 1.6 2.4 0.7<br />
40 RUBBER AND ARTICLES 0.0 3.6 0.0 0.5 0.0 0.1 0.3 0.5 1.4 2.5 0.8 0.9<br />
41 RAW HIDES AND SKINS 8.6 0.0 0.8 1.3 1.2 2.5 5.4 0.6 0.1 4.6 0.8 2.1<br />
42 ARTICLES OF LEATHER 0.0 0.1 0.1 0.6 0.3 0.7 10.5 0.4 0.1 1.1 5.1 0.1<br />
43 FURSKINS AND ARTIFICIAL FUR 0.6 0.0 0.0 0.0 0.0 12.0 0.0 0.0 0.0 0.0 2.2 0.0<br />
45 CORK AND ARTICLES OF CORK 0.0 108.6 0.0 10.9 2.0 0.3 4.8 0.2 0.1 0.5 0.1 0.1<br />
46 MANUFACTURES OF STRAW 1.1 0.0 0.0 1.3 0.2 4.0 0.0 0.4 0.0 1.7 4.4 0.1<br />
87/135