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Book with abstracts from the COST Action 0905 meeting in ... - UMB

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MICROBIOLOGICAL AND PHYSICOCHEMICAL ANALYSIS OF<br />

WATER OF ARTIFICIAL LAKE “LIVOCI” DURING SPRING SEASON<br />

2010<br />

Kemajl Kurteshi, Muharrem Ismaili<br />

Dur<strong>in</strong>g autumn season samples of waters were collected <strong>from</strong> different localities <strong>in</strong> <strong>the</strong><br />

artificial lake “LIVOCI” nearby city Gjilani and analyzed bacteriological and<br />

physicochemical us<strong>in</strong>g standards methods. Total viable count was by plate technique . The<br />

pH ranged <strong>from</strong> 6.9 – 7.3 for water samples while temperature ranged <strong>from</strong> 7.9 to 14.5 o C.<br />

We done analysis and <strong>with</strong> system VITEK , where determ<strong>in</strong>ation different bacteria such as :<br />

E.coli <strong>with</strong> biocode 6004770633.

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