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Second Annual Conference and MC Meeting Cost Action FA 0905 Mineral Improved Crop Production for Healthy Food and Feed What's for lunch? Nutrients and minerals in every day food How the knowledge on mineral nutrition of plants can improve human nutrition Wednesday, November 23 rd , 2011 Registration desk open from 15:00 to 18:00 in Sala Giardino. Posters cannot be displayed at this time Thursday, November 24 th , 2011 Registration desk open from 8:15 in Sala Giardino. Posters must be set up in Mezzanino 9:00 Welcome address Bal Ram Singh – Chair of COST ACTION FA0905 Nelson Marmiroli for the Local Organizing Committee, Director of CINSA, Italy. Introduction to the Conference Paolo Cescon –President of CINSA, Italy Region Veneto, Italy CRA Agricultural Research Council, Italy 9:30 Session 1 – WG1 + WG3 Chair: Satish Gupta, Rapporteur: Edita Baltrenaite 9:30-KEYNOTE LECTURE Maria Greger, Stockholm University, Sweden How to influence the Cd content in food crops 10:00- Umit Baris Kutman, Bahar Yildiz Kutman, Yasemin Ceylan, Ismail Cakmak, Turkey Combining nitrogen and zinc fertilization for improved mineral content in wheat 10:20- Anja Gramlich, Susan Tandy, Emmanuel Frossard, Rainer Schulin, Switzerland Zn uptake by wheat in the presence of the ligands citrate, histidine or EDTA 10:40- Lidiya Moklyachuk, Orest Furdycko, Yaroslav Chabanyuk, Viktor Shynkarenko, Andriy Vdovychenko, Yuriy Ternoviy, Olga Togatcynska, Volodymyr Strelko, Volodymyr Trychlib, Irina Maletina, Ukraine Use of zeolite nanocomposite materials of "host-guest» type in growing of vegetable cultures
11:00- Katie L. Moore, Malcolm Hawkesford, Peter Shewry, Steve P. McGrath, Fang-Jie Zhao, Chris R. M Grovenor, United Kingdom NANOSIMS: a technique for subcellular localisation of essential and toxic trace elements 11:20 Coffee break 11:40 11:40- Marta Marmiroli, Veronica Pigoni, Elena Maestri, Nelson Marmiroli, Italy How different tomato cultivars (Solanum lycopersicum L.) respond to arsenic and arsenic + silicon treatments: uptake and translocation 12:00-, Rubén López-Nicolás, Carlos A. González-Bermúdez, Carmen Frontela-Saseta, Victoria Gómez-Gómez, Patricia Peso-Echarri, Carmen Martínez-Graciá, Gaspar Ros-Berruezo, Spain In vitro mineral availability in peel and pulp of prickly pear cactus fruits (Opuntia ficus indica) 12:20- Alessandra Salvioli, Ines Zouari, Michel Chalot, Paola Bonfante, Italy and France The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit 12:40- Søren Husted, Daniel Persson, Thomas H. Hansen, Jan K. Schjørring, Denmark Recent advances in compartmentation and speciation analysis of iron and zinc in the cereal grain 13:00 Lunch break 14:00 Poster Session Posters will be exposed all throughout the meeting (two days) Chair: Peter Schroeder, Rapporteur: Elena Maestri Authors are invited to stay on poster side. 15:00 Session 2 – WG2 + WG4 Chair: Mark Aarts, Rapporteur: Erika Nehnevajova 15:00-KEYNOTE LECTURE Elisabetta Lupotto, CRA Agricultural Research Council, Italy Rice quality and nutritional value and the environment 15:30-Anna Barabasz, Lorraine Elisabeth Williams, Danuta Maria Antosiewicz, Poland and United Kingdom Modification of a plant response to Mn, Zn and Ca due to the AtECA3 expression 15:50- Stefan Rensch, Stephan Clemens, Germany Substantial natural variation in micronutrient content of barley grain 16:10 Coffee break
Page 1: PROCEEDING OF
Page 4 and 5: INTERNATIONAL SCIENTIFIC COMMITTEE:
Page 8 and 9: 16:30 16:30- Zeshan Hassan, Sangita
Page 10 and 11: processes 16:10 Coffee break 16:30
Page 13 and 14: HOW TO INFLUENCE THE CD CONTENT IN
Page 15 and 16: ZN UPTAKE BY WHEAT IN THE PRESENCE
Page 17 and 18: NANOSIMS: A TECHNIQUE FOR SUBCELLUL
Page 19 and 20: IN VITRO MINERAL AVAILABILITY IN PE
Page 21 and 22: RECENT ADVANCES IN COMPARTMENTATION
Page 23 and 24: production, breeding and processing
Page 25 and 26: SUBSTANTIAL NATURAL VARIATION IN MI
Page 27 and 28: ADAPTIVE MECHANISMS OF HYPERACCUMUL
Page 29 and 30: BREEDING CROPS FOR BETTER NUTRITION
Page 31 and 32: Fig 1, 190x showing biochar’s var
Page 33 and 34: V. SIMULTANEOUS BIOFORTIFICATION OF
Page 35 and 36: PCP1 AND ATOSA1: PROTEINS INVOLVED
Page 37 and 38: FROM ENZYMATIC BROWNING IN FRUITS A
Page 39 and 40: PROGRESS IN THE UNDERSTANDING OF CA
Page 41 and 42: THE ROLE OF BIOCHAR IN THE PHYTOREM
Page 43 and 44: PHYSIOLOGICAL CHARACTERIZATION AND
Page 45: ARSENIC IN RICE: GASTROINTESTINAL B
Page 49 and 50: SALINITY AND MYCORRHIZAL SYMBIOSIS:
Page 51 and 52: ALIMURGIC HERBS AS POTENTIAL SOURCE
Page 53 and 54: EFFECTS OF BIOCHAR AND GREENWASTE C
Page 55 and 56: UPTAKE OF ARSENIC INTO TOMATO PLANT
Page 57 and 58:
EFFECTS OF SELENIUM ON THE GROWTH P
Page 59 and 60:
EFFECT OF ADDITION OF SULPHUR FERTI
Page 61 and 62:
I. SIMULTANEOUS BIOFORTIFICATION OF
Page 63 and 64:
EFFECTS OF BIO-(PHYTO-, FUNGI) GENI
Page 65 and 66:
ASSESSMENT OF HEAVY METAL (PB, CD,
Page 67 and 68:
ZINC FLUXES INTO THE DEVELOPING BAR
Page 69 and 70:
THE PRESENCE OF COPPER (Cu 2+ ) IN
Page 71 and 72:
DETECTION OF CADMIUM DISTRIBUTION I
Page 73 and 74:
DETERMINATION OF POLLUTION OF DRINK
Page 75 and 76:
EARLY RESPONSES IN ROOT MERISTEM OF
Page 77 and 78:
BUCKWHEAT PRODUCTION ON ACID AND LO
Page 79 and 80:
THE IMPACT OF HEAVY METALS ON RED C
Page 81 and 82:
HOW TO ENHANCE NUTRIENT ASSIMILATIO
Page 83 and 84:
CONTROLLING CADMIUM ACCUMULATION IN
Page 85 and 86:
RESPONSES OF SORGHUM PLANTS TO STRE
Page 87 and 88:
TO BE ECO, OR NOT TO BE? - SOME ASP
Page 89 and 90:
III. SIMULTANEOUS BIOFORTIFICATION
Page 91 and 92:
TRACE ELEMENTS, GLUTATHIONE AND DIA
Page 93 and 94:
COMPOST INCORPORATION IN SOIL DECRE
Page 95 and 96:
INFLUENCE OF PUTRESCINE APPLICATION
Page 97 and 98:
POSSIBLE NICOTIANAMINE INVOLVEMENT
Page 99 and 100:
NUTRITIONAL QUALITY OF SELECTED SPR
Page 101:
HOW DOES THE GREEN REVOLUTION AFFEC
Page 105 and 106:
Aarts Mark; Lab. of Genetics, Wagen
Page 107 and 108:
Lacatusu Radu; National Research In
Page 109:
Schwitzguebel Jean-Paul; EPFL, Labo
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