18.10.2014 Views

Book with abstracts from the COST Action 0905 meeting in ... - UMB

Book with abstracts from the COST Action 0905 meeting in ... - UMB

Book with abstracts from the COST Action 0905 meeting in ... - UMB

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

EFFECTS OF SELENIUM ON THE GROWTH PARAMETERS OF<br />

TOMATOES AND BASIL CROPS<br />

Daniel Berste<strong>in</strong> 1 , Menahem Edelste<strong>in</strong> 2 , Meni Ben-Hur 3 , Moshe Shenker 1 , Hassan Azaizeh 4<br />

1 Department of Soil and Water Sciences, The Robert H. Smith Faculty of Agriculture, Food<br />

and Environment, The Hebrew University of Jerusalem, Israel;<br />

2 Department of Vegetable Crops, Neve Ya'ar Research Centre, Agricultural Research<br />

Organization, Ramat Yishay, Israel;<br />

3 Institute of Soil, Water and Environmental, Sciences, Volcani Centre, Bet-Dagan, Israel;<br />

4 Institute of Applied Research (Affiliated <strong>with</strong> University of Haifa), <strong>the</strong> Galilee Society<br />

P.O. Box 437, Shefa-Amr 20200, Israel. e-mail: hazaizi@gal-soc.org<br />

Keywords: Bioaccumulation, Basil, Micronutrients, Selenium uptake, Tomatoes.<br />

Selenium (Se) is an essential micronutrient for mammalian nutrition; yet <strong>the</strong> marg<strong>in</strong><br />

between its beneficial and harmful levels is quite narrow. Diet is <strong>the</strong> ma<strong>in</strong> selenium source<br />

for humans and animals. Increas<strong>in</strong>g tissue Se concentrations <strong>in</strong> edible crops through Se<br />

fertilization strategies would improve <strong>the</strong> overall contribution of Se to <strong>the</strong> human diet.<br />

However, it is not known if Se is a required element for plant growth, but it may <strong>in</strong>hibit<br />

plant growth at various concentrations if accumulated <strong>in</strong> plant tissues. Anthropogenic Se<br />

contam<strong>in</strong>ation of ground water was documented <strong>in</strong> <strong>the</strong> Jezreel Valley <strong>in</strong> Nor<strong>the</strong>rn Israel. A<br />

high content of Se (up to 37 µg L -1 ) caused <strong>the</strong> shutdown of two wells <strong>in</strong> <strong>the</strong> surround<strong>in</strong>g<br />

area. Our objective was to evaluate <strong>the</strong> effects of Se concentration <strong>in</strong> water on <strong>the</strong><br />

development of tomatoes and basil. Plants were cultivated <strong>in</strong> greenhouse pots and irrigated<br />

<strong>with</strong> water supplemented <strong>with</strong> Se 0.25-1.5 mgL -1 . The results showed that Se upto 1 mgL -1<br />

didn’t affect tomatoes’ roots or shoot biomass; however, basil was <strong>in</strong>hibited by all Se<br />

concentrations compared to <strong>the</strong> control group. The Se accumulation <strong>in</strong> roots, shoots, and<br />

fruits was l<strong>in</strong>ear; however, <strong>in</strong> basil <strong>the</strong> accumulation showed a saturation curve. Tomatoes<br />

plants are relatively resistant to Se compared to basil.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!