Book with abstracts from the COST Action 0905 meeting in ... - UMB

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Moklyachuk Lidiya; Institute of Agroecology and Environmental Economy of NAAS, Ukraine; moklyachuk@ukr.net Moore Katie; University of Oxford, Department of Materials, UK; katie.moore@materials.ox.ac.uk Moran Kevin; YARA, UK; Kevin.moran@yara.com Nehnevajova Erika; Institute of Biology/Applied Genetics, Dahlem Centre of Plant Sciences, Freie Universität Berlin, Germany; nehnevaj@zedat.fu-berlin.de Nesler Andrea ; University of Verona, Department of Biotechnology, Italy; andrea.nesler@univr.it Pagano Luca; University of Parma, Dept Environmental Sciences, Italy; luca.pagano@nemo.unipr.it Perata Pierdomenico; PlantLab, Institute of Life Sciences, Scuola Superiore Sant'Anna, Italy Petrova Rossitsa; University of Forestry, Bulgaria; rpetrova_fri@yahoo.com Petrova Sarka; Laboratory of Plant Biotechnologies, Institute of Experimental Botany AS CR, Czech Republic; petrova@ueb.cas.cz Pignattelli Sara; Dipartimento di Biologia Evoluzionistica, Università di Firenze, Italy; sara.pignattelli@gmail.com Pigoni Veronica; University of Parma, Dept Environmental Sciences, Italy; veronica.pigoni@nemo.unipr.it Pogrzeba Marta; Institute of Ecology of Industrial Areas, Poland; mag@ietu.katowice.pl Ramalho Josè C.; Centro de Ecofisiologia, Bioquímica e Biotecnologia Vegetal (Eco-Bio), Instituto de Investigação Científica Tropical (IICT), Portugal; cochichor@iict.pt; cochichor@mail.telepac.pt Salvioli Alessandra; Università degli Studi di Torino-Plant Biology Department, Italy; alessandra.salvioli@unito.it Schjoerring Jan K.; University of Copenhagen, Faculty of Life Sciences, Denmark; jks@life.ku.dk Schmülling Thomas; Freie Universitaet Berlin, Dahlem Centre of Plant Sciences, Germany; tschmue@zedat.fu-berlin.de Schröder Peter; Helmholtz Zentrum Muenchen, research Unit Microbe Plant Interactions, Germany; peter.schroeder@helmholtz-muenchen.de
Schwitzguebel Jean-Paul; EPFL, Laboratory for Environmental Biotechnology, Switzerland; jeanpaul.schwitzguebel@epfl.ch Seppänen Mervi; Department of Agricultural Sciences, Finland; mervi.seppanen@helsinki.fi Shilev Stefan; Agricultural university – Plovdiv, Bulgaria; stefan.shilev@au-plovdiv.bg Sierra Maria Josè; CIEMAT-Environmental Department, Spain; mj.sierra@ciemat.es Singh Bal Ram; Norwegian University of Life sciences, Norway; balram.singh@umb.no Smolen Sylwester; Department of Soil Cultivation and Fertilization of Horticultural Plants Faculty of Horticulture, University of Agriculture in Krakow, Poland; Sylwester.Smolen@interia.pl Soudek Petr; Institute of Experimental Botany AS CR., Czech Republic; spudek@ueb.cas.cz Sparvoli Francesca; Istituto di Biologia e Biotecnologia Agraria, CNR, Italy; sparvoli@ibba.cnr.it Stamatiadis Stamatis Goulandris; Natural History Museum, Greece; stam@gnhm.gr Tandy Susan; ETH Zuerich, Soil Protection, ITES, Switzerland; susan.tandy@env.ethz.ch Tervahauta Arja; University of Eastern Finland, Department of Biosciences, Finland; arja.tervahauta@uef.fi Thomine Sèbastien; Institut des Sciences du Vègètal, CNRS, France; thomine@isv.cnrs-gif.fr Tracz Katarzyna; University of Warsaw, Faculty of Biology, Institute of Plant Experimental Biology and Biotechnology, Poland; ktracz@biol.uw.edu.pl Vanek Tomas; UEB ASCR, Czech Republic; vanek@ueb.cas.cz Verbruggen Nathalie; Universitè Libre de Bruxelles, Belgium; nverbru@ilb.ac.be Yildiz Kutman Bahar; Sabanci University, Turkey; baharyildiz@sabanciuniv.edu
Page 1:
PROCEEDING OF
Page 4 and 5:
INTERNATIONAL SCIENTIFIC COMMITTEE:
Page 6 and 7:
Second Annual Conference and MC Mee
Page 8 and 9:
16:30 16:30- Zeshan Hassan, Sangita
Page 10 and 11:
processes 16:10 Coffee break 16:30
Page 13 and 14:
HOW TO INFLUENCE THE CD CONTENT IN
Page 15 and 16:
ZN UPTAKE BY WHEAT IN THE PRESENCE
Page 17 and 18:
NANOSIMS: A TECHNIQUE FOR SUBCELLUL
Page 19 and 20:
IN VITRO MINERAL AVAILABILITY IN PE
Page 21 and 22:
RECENT ADVANCES IN COMPARTMENTATION
Page 23 and 24:
production, breeding and processing
Page 25 and 26:
SUBSTANTIAL NATURAL VARIATION IN MI
Page 27 and 28:
ADAPTIVE MECHANISMS OF HYPERACCUMUL
Page 29 and 30:
BREEDING CROPS FOR BETTER NUTRITION
Page 31 and 32:
Fig 1, 190x showing biochar’s var
Page 33 and 34:
V. SIMULTANEOUS BIOFORTIFICATION OF
Page 35 and 36:
PCP1 AND ATOSA1: PROTEINS INVOLVED
Page 37 and 38:
FROM ENZYMATIC BROWNING IN FRUITS A
Page 39 and 40:
PROGRESS IN THE UNDERSTANDING OF CA
Page 41 and 42:
THE ROLE OF BIOCHAR IN THE PHYTOREM
Page 43 and 44:
PHYSIOLOGICAL CHARACTERIZATION AND
Page 45:
ARSENIC IN RICE: GASTROINTESTINAL B
Page 49 and 50:
SALINITY AND MYCORRHIZAL SYMBIOSIS:
Page 51 and 52:
ALIMURGIC HERBS AS POTENTIAL SOURCE
Page 53 and 54:
EFFECTS OF BIOCHAR AND GREENWASTE C
Page 55 and 56:
UPTAKE OF ARSENIC INTO TOMATO PLANT
Page 57 and 58: EFFECTS OF SELENIUM ON THE GROWTH P
Page 59 and 60: EFFECT OF ADDITION OF SULPHUR FERTI
Page 61 and 62: I. SIMULTANEOUS BIOFORTIFICATION OF
Page 63 and 64: EFFECTS OF BIO-(PHYTO-, FUNGI) GENI
Page 65 and 66: ASSESSMENT OF HEAVY METAL (PB, CD,
Page 67 and 68: ZINC FLUXES INTO THE DEVELOPING BAR
Page 69 and 70: THE PRESENCE OF COPPER (Cu 2+ ) IN
Page 71 and 72: DETECTION OF CADMIUM DISTRIBUTION I
Page 73 and 74: DETERMINATION OF POLLUTION OF DRINK
Page 75 and 76: EARLY RESPONSES IN ROOT MERISTEM OF
Page 77 and 78: BUCKWHEAT PRODUCTION ON ACID AND LO
Page 79 and 80: THE IMPACT OF HEAVY METALS ON RED C
Page 81 and 82: HOW TO ENHANCE NUTRIENT ASSIMILATIO
Page 83 and 84: CONTROLLING CADMIUM ACCUMULATION IN
Page 85 and 86: RESPONSES OF SORGHUM PLANTS TO STRE
Page 87 and 88: TO BE ECO, OR NOT TO BE? - SOME ASP
Page 89 and 90: III. SIMULTANEOUS BIOFORTIFICATION
Page 91 and 92: TRACE ELEMENTS, GLUTATHIONE AND DIA
Page 93 and 94: COMPOST INCORPORATION IN SOIL DECRE
Page 95 and 96: INFLUENCE OF PUTRESCINE APPLICATION
Page 97 and 98: POSSIBLE NICOTIANAMINE INVOLVEMENT
Page 99 and 100: NUTRITIONAL QUALITY OF SELECTED SPR
Page 101: HOW DOES THE GREEN REVOLUTION AFFEC
Page 105 and 106: Aarts Mark; Lab. of Genetics, Wagen
Page 107: Lacatusu Radu; National Research In
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