Book with abstracts from the COST Action 0905 meeting in ... - UMB

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Erdei Laszlo; University of Szeged, Department of Plant Biology, Hungary; erdei@bio.u-szeged.hu Evers Daniele; CRP-Gabriel Lippmann, Luxembourg; evers@lippmann.lu Fasani Elisa; Università di Verona, Dip. Biotecnologie, Italy; elisa.fasani@univr.it Ficco Donatella; CRA-CER, Italy; donatella_ficco@inwind.it Frossard Emmanuel; Group of plant nutrition, institute of agricultural sciences, ETH Zurich, Switzerland; emmanuel.frossard@ipw.agrl.ethz.ch Gawronski Stanislaw; Warsaw University of Life Sciences, Poland; Stanislaw_gawronski@sggv.pl Glushkova Mariya; Forest Research Institute, Bulgaria; m-gluschkova@abv.bg Golan-Goldhirsh Avi; Ben-Gurion University of the Negev, Israel; avigolan@bgu.ac.il González Bermúdez Carlos Alberto; Department of Food Science and Nutrition , Spain; Cagb1@um.es Gramlich Anja; ETH Zuerich, Switzerland; anja.gramlich@env.ethz.ch Greger Maria; Stockholm University, Department of Botany, Sweden; Maria.greger@botan.su.se Gupta Satish; ETH Zuerich, Switzerland; satish.gupta@gmx.ch Hassan Zeshan; Lab of genetics, Wageningen University, The Netherlands; zeshan.hassan@wur.nl Hurrell Richard; Inst Food, Nutrition and health, ETH Zurich, Switzerland; richard.hurrel@ilw.agrl.ethz.ch Husted Søren; University of Copenhagen, Faculty of Life Sciences, Denmark; shu@life.ku.dk Imperiale Davide; University of Parma, Dept Environmental Sciences, Italy; davide.imperiale@gmail.com Jug Tjasa; Chamber for Agriculture, Slovenia; tjasa.jug@go.kgzs.si Kazlauskiene Agne; Vilnius Gediminas Technical University, Lithuania; agne.kazlauskiene@vgtu.lt Kollarova Karin; Institute of Chemistry, Slovak Academy of Sciences, Slovakia; chemkari@savba.sk Kutman Umit Baris; Sabanci University, Istanbul; bkutman@sabanciuniv.edu, bariskutman@sabanciuniv.edu
Lacatusu Radu; National Research Institute for Soil Science, Agrochemistry and Environment Protection, Romania; radu@icpa.ro, radu58rtl@yahoo.com Lehotai Nora; Department of Plant Biology, Faculty of Science and Informatics, University of Szeged, Hungary; lehotai.nora@gmail.com Leitão Antonio; Eco-Bio/ IICT, Portugal; antonio.leitao@iict.pt Lidon Fernando José Cebola; Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Portugal; fjl@fct.unl.pt LombnǼs Peder; Bioforsk, Norway; peder.lombnaes@bioforsk.no López-Nicolás Rubén; Department of Food Science and Nutrition, Spain; rubenln@um.es Lupotto Elisabetta; CRA - Agricultural Research Council, Italy, elisabetta.lupotto@entecra.it Macas Benvindo; Instituto Nacional de Recursos Biológicos, Portugal; benvindomacas@gmail.com Maestri Elena; University of Parma, Dept Environmental Sciences, Italy; elena.maestri@unipr.it Manara Anna; University of Verona, Department of biotechnology, Italy; anna.manara@univr.it Marcinkonis Saulius; Lithuanian research centre for Agriculture and Forestry, Lithuania; saulius.marcinkonis@voke.lzi.lt Marmiroli Marta; University of Parma, Dept. Environ. Sciences, Italy; marta.marmiroli@unipr.it Marmiroli Nelson; University of Parma, Dept Environmental Sciences, Italy; nelson.marmiroli@unipr.it Mary Viviane; Institut des Sciences du Vègètal, CNRS, France; viviane.mary@isv.cnrs-gif.fr McGrath Steve; Rothamsted Research Hertfordshire, UK; steve.mcgrath@rothamsted.ac.uk Mench Michel; UMR BIOGECO INRA 1202, France; mench@bordeaux.inra.fr Mikalajune Audrone; Department of Environmental Protection, Vilnius Gediminas Technical University, Lithuania; audrone.mikalajune@vgtu.lt Millan Rocio; CIEMAT-Environmental Department, Spain; rocio.millan@ciemat.es Miranda Miranda Lisa; Centre de Reserche Public Gabriel Lippmann Departement Environnement et Agrobiotechnologies (EVA), Luxembourg; miranda@lippmann.lu
Page 1:
PROCEEDING OF
Page 4 and 5:
INTERNATIONAL SCIENTIFIC COMMITTEE:
Page 6 and 7:
Second Annual Conference and MC Mee
Page 8 and 9:
16:30 16:30- Zeshan Hassan, Sangita
Page 10 and 11:
processes 16:10 Coffee break 16:30
Page 13 and 14:
HOW TO INFLUENCE THE CD CONTENT IN
Page 15 and 16:
ZN UPTAKE BY WHEAT IN THE PRESENCE
Page 17 and 18:
NANOSIMS: A TECHNIQUE FOR SUBCELLUL
Page 19 and 20:
IN VITRO MINERAL AVAILABILITY IN PE
Page 21 and 22:
RECENT ADVANCES IN COMPARTMENTATION
Page 23 and 24:
production, breeding and processing
Page 25 and 26:
SUBSTANTIAL NATURAL VARIATION IN MI
Page 27 and 28:
ADAPTIVE MECHANISMS OF HYPERACCUMUL
Page 29 and 30:
BREEDING CROPS FOR BETTER NUTRITION
Page 31 and 32:
Fig 1, 190x showing biochar’s var
Page 33 and 34:
V. SIMULTANEOUS BIOFORTIFICATION OF
Page 35 and 36:
PCP1 AND ATOSA1: PROTEINS INVOLVED
Page 37 and 38:
FROM ENZYMATIC BROWNING IN FRUITS A
Page 39 and 40:
PROGRESS IN THE UNDERSTANDING OF CA
Page 41 and 42:
THE ROLE OF BIOCHAR IN THE PHYTOREM
Page 43 and 44:
PHYSIOLOGICAL CHARACTERIZATION AND
Page 45:
ARSENIC IN RICE: GASTROINTESTINAL B
Page 49 and 50:
SALINITY AND MYCORRHIZAL SYMBIOSIS:
Page 51 and 52:
ALIMURGIC HERBS AS POTENTIAL SOURCE
Page 53 and 54:
EFFECTS OF BIOCHAR AND GREENWASTE C
Page 55 and 56: UPTAKE OF ARSENIC INTO TOMATO PLANT
Page 57 and 58: EFFECTS OF SELENIUM ON THE GROWTH P
Page 59 and 60: EFFECT OF ADDITION OF SULPHUR FERTI
Page 61 and 62: I. SIMULTANEOUS BIOFORTIFICATION OF
Page 63 and 64: EFFECTS OF BIO-(PHYTO-, FUNGI) GENI
Page 65 and 66: ASSESSMENT OF HEAVY METAL (PB, CD,
Page 67 and 68: ZINC FLUXES INTO THE DEVELOPING BAR
Page 69 and 70: THE PRESENCE OF COPPER (Cu 2+ ) IN
Page 71 and 72: DETECTION OF CADMIUM DISTRIBUTION I
Page 73 and 74: DETERMINATION OF POLLUTION OF DRINK
Page 75 and 76: EARLY RESPONSES IN ROOT MERISTEM OF
Page 77 and 78: BUCKWHEAT PRODUCTION ON ACID AND LO
Page 79 and 80: THE IMPACT OF HEAVY METALS ON RED C
Page 81 and 82: HOW TO ENHANCE NUTRIENT ASSIMILATIO
Page 83 and 84: CONTROLLING CADMIUM ACCUMULATION IN
Page 85 and 86: RESPONSES OF SORGHUM PLANTS TO STRE
Page 87 and 88: TO BE ECO, OR NOT TO BE? - SOME ASP
Page 89 and 90: III. SIMULTANEOUS BIOFORTIFICATION
Page 91 and 92: TRACE ELEMENTS, GLUTATHIONE AND DIA
Page 93 and 94: COMPOST INCORPORATION IN SOIL DECRE
Page 95 and 96: INFLUENCE OF PUTRESCINE APPLICATION
Page 97 and 98: POSSIBLE NICOTIANAMINE INVOLVEMENT
Page 99 and 100: NUTRITIONAL QUALITY OF SELECTED SPR
Page 101: HOW DOES THE GREEN REVOLUTION AFFEC
Page 105: Aarts Mark; Lab. of Genetics, Wagen
Page 109: Schwitzguebel Jean-Paul; EPFL, Labo
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