February 8-9, 2008 at The Hotel Winneshiek, Decorah, Iowa
February 8-9, 2008 at The Hotel Winneshiek, Decorah, Iowa
February 8-9, 2008 at The Hotel Winneshiek, Decorah, Iowa
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Allamakee County Extension<br />
21 Allamakee Street<br />
Waukon, IA 52172<br />
NON PROFIT ORG<br />
U.S. POSTAGE PAID<br />
PERMIT NO. 3<br />
WAUKON, IA<br />
<strong>February</strong> 8-9, <strong>2008</strong> <strong>at</strong> <strong>The</strong> <strong>Hotel</strong> <strong>Winneshiek</strong>, <strong>Decorah</strong>, <strong>Iowa</strong><br />
G<strong>at</strong>her with<br />
other rural women<br />
to network and learn<br />
how to add value<br />
to agriculture.<br />
Choose workshop<br />
sessions in farm<br />
marketing, valueadded<br />
agriculture,<br />
and personal<br />
enrichment and<br />
be inspired by<br />
special speakers.<br />
Come for both days,<br />
or register for a<br />
single day. Invite<br />
your neighbors, your<br />
co-workers, and your<br />
rel<strong>at</strong>ives to join you.<br />
We look forward to<br />
seeing you in <strong>Decorah</strong>.<br />
A Conference for Women<br />
Involved in or Affected by<br />
Agriculture<br />
Planning Committee<br />
Mary Brincks, Ossian<br />
Peggy Dierickx, Calmar<br />
Sandra Ehrhardt, Monona<br />
Margaret Elsbernd, Ossian<br />
Barb Exey, <strong>Decorah</strong><br />
Kristina Falck, <strong>Decorah</strong><br />
Bonnie Lapke, Bellevue<br />
Connie Straw, Cresco<br />
Mary Steen, Cresco<br />
Julie Vulk, <strong>Decorah</strong><br />
Teresa Wiemerslage, Waukon<br />
Judy Isaacson, Coggon<br />
Conference Sponsors<br />
<strong>Iowa</strong> St<strong>at</strong>e University Extension<br />
Farm Service Agency<br />
Women, Land & Legacy<br />
N<strong>at</strong>ural Resources Conserv<strong>at</strong>ion Service<br />
<strong>Iowa</strong> Farm Bureau Feder<strong>at</strong>ion<br />
County Farm Bureaus<br />
Allamakee, Clayton, <strong>Winneshiek</strong>,<br />
Fayette, and Howard Counties<br />
Northeast <strong>Iowa</strong> Community College<br />
<strong>Decorah</strong> Area Chamber of Commerce<br />
NE IA Dairy Found<strong>at</strong>ion<br />
NC Risk Management Educ<strong>at</strong>ion Center<br />
Northeast <strong>Iowa</strong> Food & Farm Coalition<br />
Northeast <strong>Iowa</strong> Food & Fitness Initi<strong>at</strong>ive
Friday, <strong>February</strong> 8, <strong>2008</strong><br />
Registr<strong>at</strong>ion & Refreshments 11:30 – 12:30 pm<br />
Welcome, Lunch & Opening Speaker 12:30 pm<br />
Workshop 1 (select one) 2:00 – 3:15 pm<br />
A. Planning for a Successful Specialty Farm Business, Penny Brown Huber<br />
<strong>The</strong> focus is on the business-side of things! Learn how to conduct your market research for<br />
your new or current specialty farm business. <strong>The</strong>n hear from a farmer who has seen wh<strong>at</strong><br />
planning can do to build a successful specialty farm business.<br />
B. Organic Production Systems, Harriet Behar, Outreach Coordin<strong>at</strong>or, Midwest Organic & Sustainable<br />
Educ<strong>at</strong>ion Service<br />
Is organic production right for me? Should I diversify my oper<strong>at</strong>ion? Have you ever wondered where to get inform<strong>at</strong>ion<br />
to help you make these kinds of decisions? Learn wh<strong>at</strong> inform<strong>at</strong>ion and valuable resources are available.<br />
C. Grain Marketing — Making Options Simple, Beth Collins, Commodity Broker, VPI Company<br />
Many women have thought th<strong>at</strong> options were too complic<strong>at</strong>ed - or they just weren't smart enough to understand them.<br />
Beth will show you th<strong>at</strong> if you can add and subtract, you can understand options.<br />
D. Personalities on the Farm: Show your Colors, Mary Foley, <strong>Iowa</strong> Farm Bureau<br />
Come and find out wh<strong>at</strong> “color” your personality is! We will discuss how finding out about your personality will help you<br />
communic<strong>at</strong>e with family, farm businesses and organiz<strong>at</strong>ions.<br />
Workshop 2 (select one) 3:30 — 4:45 pm<br />
A. Black Thumb Gardeners<br />
If you are a frustr<strong>at</strong>ed gardener who would love to grow your own food but kill every 4-inch potted plant th<strong>at</strong> crosses your<br />
threshold, <strong>at</strong>tend this session to learn about easy plants to grow in any space.<br />
B. Grazing Systems Producer Panel<br />
Grazing systems offer a low-cost way to start farming. Listen as 3 producers tell how they began from scr<strong>at</strong>ch & how they<br />
remain profitable on a grass-based system. <strong>The</strong>y will talk about grazing dairy c<strong>at</strong>tle, me<strong>at</strong> go<strong>at</strong>s, beef c<strong>at</strong>tle & poultry.<br />
C. Grain Marketing — Making Options Simple (continued from Workshop 1)<br />
D. Wh<strong>at</strong> Not to Wear, Margaret Walter, Owner of Margaret's Clothing<br />
Five-buckle boots are not acceptable town wear. Just because you live on a farm, doesn’t mean you have to look like you<br />
just came from the barn. Learn how to look like a thousand bucks without spending th<strong>at</strong> much.<br />
Social Time — Visit Exhibits — L<strong>at</strong>e Registr<strong>at</strong>ion 5:00 — 6:00 pm<br />
Supper & Keynote Speakers 6:00 — 7:30 pm<br />
Troy & Stacy Hadrick, <strong>The</strong> Real Enemies of Agriculture<br />
This couple helps farmers throughout the country tell their story of agriculture and learn who are agriculture’s real enemies.<br />
<strong>The</strong>y have witnessed how just one person telling a positive story can open doors. Gradu<strong>at</strong>es of South Dakota St<strong>at</strong>e University,<br />
Troy & Stacy ranch on a multi-gener<strong>at</strong>ional c<strong>at</strong>tle oper<strong>at</strong>ion in western South Dakota and have three young children. <strong>The</strong><br />
Hadrick’s believe PROMOTING agriculture is one of the most important things we can do to shape the future of agriculture.<br />
Workshop 3 (select one) 7:45 — 8:45 pm<br />
A. Marketing for Farmers Markets<br />
Whether you’ve been selling <strong>at</strong> a farmers’ market for several years or you’ve been thinking about giving it a try, you want<br />
to make sure you know the rules of selling <strong>at</strong> a market and the best ways to display your product. Learn tips from an experienced<br />
marketer.<br />
B. Health Insurance for Farm Families, Loren Beneke, Farm Bureau Insurance<br />
Farmers & small business owners say the cost of conventional health insurance premiums are killing them. Learn about<br />
HSA packages, an altern<strong>at</strong>ive in health coverage for rural families, th<strong>at</strong> make virtually all of health expenses tax deductible.<br />
C. Cook Once, E<strong>at</strong> for 2 Weeks, Cindy Baumgartner, ISU Extension Nutrition & Health Specialist<br />
At 4 o’clock do the words, “Wh<strong>at</strong>’s for dinner?” strike fear into your heart? Find out how spending a little time with planning,<br />
shopping, & preparing food can elimin<strong>at</strong>e stress in your life while saving you money.<br />
D. <strong>The</strong> Cash Calf, Jenn Bentley, ISU Research Specialist & Calf Manager, NE IA Dairy Found<strong>at</strong>ion Center<br />
Wh<strong>at</strong> does it take to raise healthy calves? Minimizing de<strong>at</strong>h & disease losses saves hundreds of dollars per replacement animal.<br />
Why do some farms continually b<strong>at</strong>tle disease and de<strong>at</strong>h, while others have no problems? Find out in this workshop.<br />
Remainder of Evening — free for networking and relaxing
Welcome & Registr<strong>at</strong>ion, 8:00 am S<strong>at</strong>urday, <strong>February</strong> 9, <strong>2008</strong><br />
Workshop 4 (select one) 8:00 — 9:00 am<br />
A. Fruit & Vegetable Production, Producer Panel<br />
Local producers will talk about their fruit and vegetable farms. Participants will learn about planting decisions, equipment<br />
needed, on-farm handling and crop marketing.<br />
B. Beginning Dairy Program, Dick Horne NE IA Dairy Found<strong>at</strong>ion<br />
M<strong>at</strong>ching the need for young people to enter dairy farming with the opportunity for them to work alongside a mentor,<br />
build equity, and loc<strong>at</strong>e a potential farm site is the task of the Beginning Farmer Program, an initi<strong>at</strong>ive between the Dairy<br />
Found<strong>at</strong>ion and the <strong>Iowa</strong> Farm Bureau Feder<strong>at</strong>ion<br />
C. Land Management & Leasing, Robert Tigner, ISU Extension Farm Management Specialist<br />
Women own 47% of the farmland in <strong>Iowa</strong>. Knowing how to best manage your land can be a challenge. This session will<br />
discuss landowner and tenant responsibilities and how to cre<strong>at</strong>e a lease agreement beneficial to all.<br />
D. New Trends in Quilting, Pine Needles Quilt Shop, Cresco<br />
<strong>The</strong> Pine Needles Quilt Shop was named one of the top ten quilt shops in North America by American P<strong>at</strong>chwork & Quilting<br />
magazine in 2004. Come and see some the new trends in the world of quilting.<br />
Workshop 5 (select one) 9:15 — 10:15 am<br />
A. High Tunnel Hoophouse Production, Dr. Hank Tabor, ISU Extension Professor of Horticulture<br />
Planting times of fruits, vegetables, cut flowers and other crops are dict<strong>at</strong>ed by Mother N<strong>at</strong>ure. High tunnel hoophouses<br />
offer a way to extend the growing season. <strong>The</strong>y resemble greenhouses, but cost less to erect and oper<strong>at</strong>e. Learn wh<strong>at</strong><br />
crops can be grown in this environment and wh<strong>at</strong> kind of maintenance and management practices are needed.<br />
B. Agritourism for Your Farm: Chase the Adventure Hunt & Gun Club; <strong>The</strong> Maize Maze<br />
Dale & Julie Hogenson turned their dairy farm into a Hunt & Gun Club with a barn remodeled for overnight stays, meetings<br />
and parties. <strong>The</strong> Maize Maze in Elgin <strong>at</strong>tracts hundreds of people each year. Learn how these entrepreneurs turned<br />
farms into tourist destin<strong>at</strong>ions!<br />
C. Est<strong>at</strong>e Planning: Passing it on before you pass on, Est<strong>at</strong>e Planning and Professional Advisor Panel<br />
This panel of professionals will present inform<strong>at</strong>ion on how to protect and pass on your inheritance, where to start, and<br />
wh<strong>at</strong> resources are available to you.<br />
D. Barn to Town Hair, Jody Niess, Owner of Eclips<br />
Your busy lifestyle doesn’t always allow you the time to look your best. Between husband, kids, career…no wonder your<br />
hair sometimes looks frazzled. Learn about gre<strong>at</strong> looking styles th<strong>at</strong> are easy to maintain and ready in a flash!<br />
Workshop 6 (select one) 10:30 — 11:30 am<br />
A. Marketing to Institutions, Kamyar Enshayan, University of Northern <strong>Iowa</strong> Local Food Project<br />
In 1997, with a grant from the Leopold Center, Dr. Enshayan began working with 3 institutional food buyers to assist them<br />
in buying a gre<strong>at</strong>er portion of their food from nearby farms and processors. By 2004, 23 restaurants, retailers & businesses<br />
increased their local food purchases to $465,000. Come and learn about how this project works.<br />
B. Barn Preserv<strong>at</strong>ion & Barn Quilts, Sherry Gribble, <strong>Iowa</strong> Barn Found<strong>at</strong>ion and Robin Bostrom, Barn Quilts of Fayette<br />
County<br />
Take a virtual tour of the beautiful barn quilts gracing the Fayette County landscape & see how hundreds of volunteers<br />
worked together to cre<strong>at</strong>e this <strong>at</strong>traction. Learn about <strong>Iowa</strong> Barn Found<strong>at</strong>ion resources available to preserve your barn.<br />
C. Est<strong>at</strong>e Planning: Passing it on before you pass on (continued from Workshop 5)<br />
D. Recording Your Legacy, P<strong>at</strong>sy Bronner, Farmer and Writer<br />
You are, in one way or another, a woman of the land. Your unique story is worthy of being written down and passed on.<br />
Put a pen to paper to tell your story. You’ll unravel the maze of cre<strong>at</strong>ing a memoir and discuss good writing skills. You will<br />
be sent home excited and ready to share your legacy.<br />
Lunch & Closing Speaker 11:30 — 1:00 pm<br />
Karen McCaa, Find Your Passion!<br />
Live your life with passion! Finding and pursuing your passion isn’t always easy, but always worth it. If you have<br />
lost your passion or joy, this keynote will help you to find it again. In today’s high stress society it’s easy to get<br />
run down and forget wh<strong>at</strong>’s really important. Hear a powerful reminder to never give up on your dreams.<br />
Don’t miss this opportunity to get a shot of energy, motiv<strong>at</strong>ion and inspir<strong>at</strong>ion to lift you up!<br />
Self-Guided Tours Available, 1 — 4 pm<br />
Conference participants will be able to visit local destin<strong>at</strong>ions rel<strong>at</strong>ed to agriculture including the Oneota Food Coop, Northeast<br />
<strong>Iowa</strong> Dairy Found<strong>at</strong>ion and Chase the Adventure Gun Club. More details will be available <strong>at</strong> the conference!
WAVA: <strong>February</strong> 8-9, <strong>2008</strong> <strong>at</strong> <strong>The</strong> <strong>Hotel</strong> <strong>Winneshiek</strong><br />
<strong>Iowa</strong> St<strong>at</strong>e University and U.S. Department of Agriculture Cooper<strong>at</strong>ing. Extension programs are available to all without regard to<br />
sex, age, race, color, n<strong>at</strong>ional origin, religion, or disability.<br />
Only one registr<strong>at</strong>ion per form. Duplic<strong>at</strong>e for additional registr<strong>at</strong>ions.<br />
□ Please contact me, I would like to purchase this registr<strong>at</strong>ion as a gift for another person.<br />
________________________________________________________________________________________________________<br />
Name<br />
________________________________________________________________________________________________________<br />
Organiz<strong>at</strong>ion or Farm Name<br />
________________________________________________________________________________________________________<br />
Email<br />
Day Phone<br />
________________________________________________________________________________________________________<br />
Mailing Address<br />
Evening Phone<br />
________________________________________________________________________________________________________<br />
City St<strong>at</strong>e Zip County<br />
<strong>Iowa</strong> St<strong>at</strong>e University requests this inform<strong>at</strong>ion to reregister you in a conference. No one outside the university with the exception of participants in this conference is routinely provide<br />
this inform<strong>at</strong>ion. If you fail to provide the required inform<strong>at</strong>ion, we cannot promise accur<strong>at</strong>e registr<strong>at</strong>ion (Reference: <strong>Iowa</strong> Code, Chapter 22:11; <strong>Iowa</strong> Fair Inform<strong>at</strong>ion Practices Act)<br />
Conference Registr<strong>at</strong>ion:<br />
Until January 15<br />
Fee<br />
□ One Day Attendance (pick a day below) $45<br />
□ <strong>February</strong> 8<br />
□ <strong>February</strong> 9<br />
□ Full Conference (both days included) $60<br />
After January 15<br />
□ L<strong>at</strong>e Registr<strong>at</strong>ion (one or two days) $75<br />
<strong>The</strong> registr<strong>at</strong>ion fee includes all scheduled meals<br />
and refreshments.<br />
Method of Payment<br />
□ Check (Payable to <strong>Iowa</strong> St<strong>at</strong>e University)<br />
□ Credit Card: □ Visa □ MasterCard □ Discover<br />
_______________________________________________<br />
Card Number<br />
_______________________________________________<br />
Exp D<strong>at</strong>e<br />
_______________________________________________<br />
Cardholder Name<br />
_______________________________________________<br />
Sign<strong>at</strong>ure<br />
Cancell<strong>at</strong>ion Policy: A full refund less a $25 processing fee will be granted until <strong>February</strong> 1. No refunds after <strong>February</strong> 1.<br />
Workshop Selection<br />
(Please check only one of the four topics per workshop, see brochure for descriptions):<br />
Friday, <strong>February</strong> 8<br />
Workshops<br />
1: 2:00 pm<br />
2: 3:30 pm<br />
3: 7:45 pm<br />
A: Value-<br />
Added Ag<br />
S<strong>at</strong>urday, <strong>February</strong> 9<br />
Workshops<br />
4: 8:00 am<br />
5: 9:15 am<br />
6: 10:30 am<br />
B: Value-<br />
Added Ag<br />
C: Farm<br />
Business<br />
D: Personal<br />
Development<br />
It’s Easy to Register!<br />
Online: www.ucs.iast<strong>at</strong>e.edu/mnet/wava/home.html<br />
By Mail: Registr<strong>at</strong>ion Department<br />
University Conference Services<br />
<strong>Iowa</strong> St<strong>at</strong>e University<br />
102 Scheman Building<br />
Ames, IA 50011<br />
By Fax: 515.294.6223<br />
□ Please contact me, I have special dietary needs and/or<br />
accommod<strong>at</strong>ions for a disability.<br />
Lodging Inform<strong>at</strong>ion:<br />
Reserv<strong>at</strong>ions can be made <strong>at</strong> <strong>The</strong> <strong>Hotel</strong> <strong>Winneshiek</strong><br />
by calling 800-998-4164. For other accommod<strong>at</strong>ions,<br />
call the <strong>Decorah</strong> Chamber of Commerce, 800-463-<br />
4692 or visit www.decoraharea.com<br />
For more Inform<strong>at</strong>ion:<br />
Contact Teresa Wiemerslage, Allamakee County<br />
Extension, 563-568-6345, wiemer@iast<strong>at</strong>e.edu.