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Outdoor BBQ Buffet<br />
Creamy Cole Slaw<br />
Bulk Potato Chips or Fritos<br />
Assorted Dinner Rolls<br />
Corn Cobbett’s<br />
Vegetarian Black Bean Burger<br />
BBQ Chicken (cut 8’s)<br />
Dessert<br />
Strawberry Shortcake<br />
Fresh Buttermilk Biscuits<br />
Topped with Our Favorite<br />
Whipped Topping and<br />
Sweet Strawberries<br />
Koulourakia Greek<br />
Cookies<br />
Yummy Traditional Greek<br />
Cookies known for their<br />
Delicate Texture and<br />
Unusual Shape, Sprinkled<br />
with Sesame Seeds on<br />
Top<br />
Dips<br />
Yellow Tortilla Chips & Fresh Salsa with<br />
Guacamole<br />
Crispy Fried Yellow Corn Tortilla Chips, Lightly Salted<br />
served with Fresh-made Salsa and Guacamole<br />
Sodexo Catering<br />
(660) 543-4440<br />
SodexoCatering@ucmo.edu<br />
Mediterranean Tzatziki Sauce & Classic Hummus<br />
with Flatbread<br />
Tangy, Cool, and Creamy Yogurt Sauce with<br />
Cucumber, Mint, Lemon, and Fresh Dill served with<br />
Classic Hummus and Flatbread<br />
Baba Ghanoush with Pita Chips<br />
Roasted Eggplant Smoothly Blended with Yogurt,<br />
Tahini, Garlic, Lemon, Parsley and Cayenne<br />
Your Catering Team is proud to offer these special catering menus during Summer 2012. To<br />
place an order or speak with the catering department please call or email:<br />
Ucmo.edu/diningservices
Our talented catering culinarians have taken advantage of Summer flavours by<br />
creating delightfully new dishes featuring the flavours of the season. These delicious<br />
dishes are available only for a limited time. Contact our catering department to<br />
schedule your next event with delicious food and impeccable service.<br />
Salads<br />
Watermelon Salad with<br />
Harissa Dressing<br />
Sweet Watermelon Chunks over<br />
Bibb Lettuce with Feta, Olives,<br />
and Pine Nuts, Drizzled with<br />
Harissa; a Fiery African Sauce<br />
<strong>Seasonal</strong><br />
<strong>Features</strong><br />
Greek Salad<br />
Delightful Cool Salad Loaded with<br />
Tomatoes & Cucumbers, Red<br />
Onion, Kalamata Olives and Feta,<br />
Dressed in Red Wine Vinaigrette<br />
Greek Lemon Chicken with Orzo<br />
Delicious Garlicky, Lemony<br />
Chicken Served with Orzo<br />
with Eggplant, Zucchini, and<br />
Fresh Oregano<br />
Grilled Marinated Shrimp<br />
with Grapefruit<br />
Herb-marinated Shrimp & Fresh<br />
Grapefruit Wedges both Grilled<br />
to Perfection & Served over<br />
Watercress with a Citrus<br />
Dressing<br />
Greek Walnut Cake<br />
Exceptionally Delicious Spice Cake<br />
Soaked in Cinnamon, Cloves and<br />
Lemon Syrup, Topped with<br />
Abundant Walnuts<br />
Enjoy the flavourful cuisine of<br />
coastal Greece. An exotic<br />
escape for the palate!<br />
Appetizers<br />
Pacific Shrimp Cocktail<br />
Wasabi Grilled Shrimp on Delicate<br />
Seaweed Salad with a Crispy Sesame<br />
Wafer and a smattering of Matchstick<br />
Red Peppers<br />
Artichoke with Quail Egg<br />
and Spanish Cured Ham<br />
Whole Artichokes Roasted with a<br />
single delectable Quail Egg in the<br />
Center, then Topped with Strips of<br />
Salty Serrano Ham -- Divine!<br />
Entrées<br />
All entrées are served with house salad and dressing,<br />
rolls, butter, iced tea, iced water and coffee.<br />
Roasted Lamb Chop with Sweet Peach<br />
Chutney<br />
Tender, Delectable Herb Crusted Lamb Chops<br />
with Our Signature Sweet Peach Chutney<br />
served with Cauliflower Puree with Truffle Oil<br />
and Fresh Sugar Snap Peas Steamed until<br />
Tender-Crisp<br />
Duck Breast with Orange Balsamic Gastrique<br />
Tender, Juicy Slices of Duck Breast, Served Hot<br />
with Our Special Orange Balsamic Sauce<br />
accompanied with Steamed Leaf Spinach and<br />
Creamy Rice Pilaf with Orzo and Almonds<br />
Roasted Vegetable Tagine with<br />
Caramelized Onion Couscous<br />
Slow Cooked Root Vegetables Steeped in<br />
Mediterranean Spices, Served over Warm<br />
Couscous with Sweet Caramelized Red Onion
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