Occupational Infection
Occupational Infection
Occupational Infection
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<strong>Occupational</strong> Disease Casebook - <strong>Occupational</strong> <strong>Infection</strong><br />
Preventive Measures<br />
The following measures can be taken to prevent infection by Streptococcus<br />
suis:<br />
1<br />
2<br />
3<br />
Wear cut-proof gloves when chopping the pork to prevent the hands<br />
from being injured.<br />
Clean and bandage the wound immediately and properly to prevent<br />
infection.<br />
Pay attention to personal hygiene and keep both hands clean.<br />
7
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