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<strong>Innovative</strong><br />

<strong>Hospitality</strong><br />

<strong>Management</strong><br />

Master program<br />

IN ASSOCIATION WITH:<br />

<strong>TSI</strong> is affiliated to the<br />

ESADE Foundation


Degrees<br />

• Master of Science (MSc)<br />

<strong>in</strong> <strong>Innovative</strong> <strong>Hospitality</strong> <strong>Management</strong>*<br />

issued by Universidad Ramon Llull, Barcelona<br />

• Master <strong>in</strong> <strong>Hospitality</strong> <strong>Management</strong><br />

issued by Zuyd University of Applied Sciences,<br />

Hotel <strong>Management</strong> School Maastricht<br />

* Official Master <strong>in</strong> Science Degree recognized<br />

by the Spanish M<strong>in</strong>istry of Education<br />

barcelona<br />

Ramon Llull University<br />

<strong>TSI</strong>-Tourism <strong>Sant</strong> <strong>Ignasi</strong><br />

Affiliated to the ESADE Foundation<br />

<strong>TSI</strong>-Tourism <strong>Sant</strong> <strong>Ignasi</strong> was founded by the Jesuits and<br />

is the tourism faculty of Ramon Llul University, affiliated<br />

to ESADE Foundation. Its mission is the education and<br />

professional development of students, which is the key<br />

to excellence <strong>in</strong> offer<strong>in</strong>g top quality service <strong>in</strong> the<br />

tourism sector. <strong>TSI</strong> promotes teach<strong>in</strong>g, research and<br />

dissem<strong>in</strong>ation of knowledge <strong>in</strong> the areas of tourism and<br />

hospitality management.<br />

This University <strong>in</strong>itiative comb<strong>in</strong>es <strong>in</strong>novation and<br />

tradition, a human factor and high technology,<br />

academics and the bus<strong>in</strong>ess world, a local identity and<br />

a universal mission. <strong>TSI</strong> is a young university,<br />

encourag<strong>in</strong>g students' active participation, through<br />

open dialogue and responsibility, <strong>in</strong> the spirit of<br />

excellence, the pursuit of passion and concern for social<br />

transformation, all with<strong>in</strong> an <strong>in</strong>tercultural sett<strong>in</strong>g<br />

which enables the personal and professional<br />

growth of students.<br />

Tourism studies have been offered s<strong>in</strong>ce 1987.<br />

The <strong>Innovative</strong> <strong>Hospitality</strong> <strong>Management</strong> Master<br />

program has been runn<strong>in</strong>g s<strong>in</strong>ce 2003. S<strong>in</strong>ce<br />

<strong>TSI</strong>-Tourism <strong>Sant</strong> <strong>Ignasi</strong> is affiliated to the ESADE<br />

Foundation, one of the most prestigious academic<br />

<strong>in</strong>stitutions <strong>in</strong> the world. The university is situated <strong>in</strong> the<br />

ESADE campus <strong>in</strong> neighbourhood of Pedralbes, one of<br />

the most sophisticated areas of Barcelona. The Campus<br />

offers an academic environment and top facilities to<br />

ensure adequate theoretical and practical tra<strong>in</strong><strong>in</strong>g,<br />

complimented by cultural and social activities.<br />

www.tsi.url.edu<br />

The <strong>Innovative</strong> <strong>Hospitality</strong><br />

<strong>Management</strong> Master Program is run <strong>in</strong><br />

collaboration with Oxford Brookes<br />

University. The aim is to enhance the<br />

Master student’s experience <strong>in</strong> each<br />

of the centers, and to specifically<br />

underp<strong>in</strong> future developement with a<br />

focus on research and <strong>in</strong>novation


The goal of our jo<strong>in</strong>t <strong>in</strong>ternational program is to ensure that creative <strong>in</strong>dividuals,<br />

with a passion for the hospitality <strong>in</strong>dustry, are ready to face the<br />

challenges <strong>in</strong> this <strong>in</strong>dustry.<br />

Therefore, we constantly ask ourselves what knowledge and attitudes are essential,<br />

despite rapid changes <strong>in</strong> the labour market, and what skills are vital for<br />

flexibility and “lifelong learn<strong>in</strong>g”.<br />

That is why we tra<strong>in</strong> our students <strong>in</strong> a context that will lead to a synthesis between<br />

specialization and general skills. Moreover we will create a sense of cultural<br />

awarness and potentialise personalities which can be applied to a broader field.<br />

Ad Smits<br />

Dean<br />

Maastricht Hotel <strong>Management</strong> School<br />

Ricard <strong>Sant</strong>omà<br />

Dean<br />

<strong>TSI</strong>-Tourism <strong>Sant</strong> <strong>Ignasi</strong><br />

maastricht<br />

Zuyd University<br />

of Applied Sciences<br />

Hotel <strong>Management</strong><br />

School Maastricht<br />

www.hotelschoolmaastricht.nl<br />

Oxford Brookes University Bus<strong>in</strong>ess School is a<br />

dynamic and <strong>in</strong>ternational educational center<br />

consistently applauded for the excellence of the<br />

learn<strong>in</strong>g and teach<strong>in</strong>g. The University practices a<br />

special 'Brookes blend' of critical enquiry with<br />

practical <strong>in</strong>sight, of rigour with relevance. Oxford<br />

Brookes University has a deep connection with the<br />

world of bus<strong>in</strong>ess, which ensures the relevance of the<br />

courses, the credibility of the staff and the<br />

career successes of the students.<br />

S<strong>in</strong>ce its foundation <strong>in</strong> 1950, the Hotel <strong>Management</strong> School<br />

Maastricht (HMSM) has built up an excellent reputation. The<br />

<strong>in</strong>ternationally acclaimed school is <strong>in</strong> the top 10 of Hotel<br />

<strong>Management</strong> Schools worldwide. In 2010, the HMSM was<br />

chosen as the best Hotel <strong>Management</strong> School <strong>in</strong> the Netherlands,<br />

scor<strong>in</strong>g particularly well on graduation rates, number of contact<br />

hours and facilities offered.<br />

The Hotel <strong>Management</strong> School Maastricht is a department of<br />

Zuyd University of Applied Sciences. Zuyd University is the<br />

foremost university of applied sciences <strong>in</strong> the Netherlands,<br />

accord<strong>in</strong>g to the 2008 edition of the Higher Education Guide<br />

(Keuzegids Hoger Onderwijs 2008).<br />

The Hotel <strong>Management</strong> School Maastricht was founded <strong>in</strong> 1950<br />

as a private school by local hotel companies, and gradually<br />

evolved <strong>in</strong>to one of the Netherlands’ top-rank<strong>in</strong>g hotel schools.<br />

Over the past decades, the Maastricht Hotel <strong>Management</strong> School<br />

has obta<strong>in</strong>ed a solid reputation thanks to its broad network of<br />

contacts with <strong>in</strong>ternational companies and hotel cha<strong>in</strong>s - many of<br />

which employ the school’s former students.The Hotel<br />

<strong>Management</strong> School Maastricht provides first-class education for<br />

a career <strong>in</strong> the Hotel and Tourism sector.<br />

The HMSM has three dist<strong>in</strong>ct foundations: the renowned Hotel<br />

School itself, the Teach<strong>in</strong>g Hotel Château Bethlehem and<br />

tra<strong>in</strong><strong>in</strong>g/consultancy for the hospitality <strong>in</strong>dustry. The <strong>Hospitality</strong><br />

<strong>Management</strong> programs are taught at the campus of Bethlehem<br />

Castle, where up-to-date study<strong>in</strong>g facilities contrast with a unique<br />

historical sett<strong>in</strong>g, a 13th century castle turned <strong>in</strong>to a design hotel.<br />

The hotel offers 26 unique design rooms, a restaurant, two bars<br />

and six conference rooms.


The Industry<br />

You are part of the International<br />

<strong>Hospitality</strong> Field<br />

In-company project<br />

An enrich<strong>in</strong>g and enjoyable experience<br />

How to Practice Relationship Market<strong>in</strong>g<br />

<strong>in</strong> a Ch<strong>in</strong>ese High Staff Turnover Market<br />

Star Group Event Market<strong>in</strong>g<br />

Beij<strong>in</strong>g, Ch<strong>in</strong>a<br />

«Dur<strong>in</strong>g my <strong>in</strong>-company research I worked as the Market<strong>in</strong>g Executive<br />

for a Ch<strong>in</strong>ese event market<strong>in</strong>g company. I concentrated on how to practice<br />

relationship market<strong>in</strong>g <strong>in</strong> a Ch<strong>in</strong>ese high staff turnover<br />

market. Build<strong>in</strong>g up relationships and effectively us<strong>in</strong>g <strong>in</strong>formation<br />

and knowledge is difficult <strong>in</strong> a game where the players are constantly<br />

mov<strong>in</strong>g. This contemporary topic showed to be relevant for several<br />

<strong>in</strong>dustries, the outcome useful for several companies.»<br />

PAUL GROOTINGS<br />

IHM 2007<br />

Market<strong>in</strong>g Reposition<strong>in</strong>g Plan<br />

The Cadogan Hotel<br />

London, UK<br />

«I completed an <strong>in</strong>ternship <strong>in</strong> a five-star hotel <strong>in</strong> London where I was a member<br />

<strong>in</strong> the sales department. I learned a lot and realised that the sales field is what I<br />

am really <strong>in</strong>terested <strong>in</strong>. For today´s young professionals, it is important to be<br />

fluent <strong>in</strong> several languages and to be able to say yes to jobs that may not be<br />

close to home, <strong>in</strong> order to ga<strong>in</strong> as much experience as possible. It was a<br />

demand<strong>in</strong>g 6-month period although I can say it really helped to round off<br />

everyth<strong>in</strong>g I had been study<strong>in</strong>g. Currently I am at the Ritz Carlton company,<br />

work<strong>in</strong>g my way up the ladder, and cont<strong>in</strong>u<strong>in</strong>g to grow <strong>in</strong> this field.»<br />

SANDRA MARTÍNEZ<br />

IHM 2007<br />

COMPANIES COOPERATING WITH<br />

THE IHM PROGRAM INCLUDE:<br />

Marriott | Barceló Hotels | Four Seasons |<br />

Intercont<strong>in</strong>ental | Conrad Hotels | Design Hotels |<br />

Dolce Hotels | Le Meridien | Magma <strong>Turismo</strong> |<br />

Relais & Châteaux | Accor Group | NH Hotels |<br />

Ritz-Carlton | Riu Hotels | Fuenso | TravelClick |<br />

Radisson SAS | Sol Meliá Hotels | Starwood |<br />

World of TUI | The Ste<strong>in</strong> Group | Hilton Hotels |<br />

Horwath Consult<strong>in</strong>g | Worldhotels<br />

«<strong>Hospitality</strong> professionals<br />

only achieve excellence <strong>in</strong><br />

their careers with a personal<br />

commitment and a passion<br />

for the <strong>in</strong>dustry.»<br />

JAUME TÀPIES<br />

President Relais & Châteaux<br />

Alumni<br />

Human Resources Manager<br />

Four Seasons Hotel Toronto<br />

Toronto, Canada<br />

«The IHM program is very dynamic because of the<br />

diverse cultural and academic backgrounds of the<br />

students, professors and surround<strong>in</strong>gs. For a study <strong>in</strong><br />

hospitality management, these are excellent attributes for<br />

professional development. In my current position,<br />

I manage the learn<strong>in</strong>g and development programs for all<br />

employees as well as recruitment for a wide variety of<br />

positions <strong>in</strong> connection with hospitality programs and<br />

Four Seasons properties worldwide. I am really enjoy<strong>in</strong>g<br />

the company and people I work with.»<br />

LINDSAY LAWLER<br />

IHM 2005<br />

Director of Sales and Market<strong>in</strong>g<br />

Pacifica Host Hotels<br />

United States<br />

«A Masters from the IHM program has not only provided<br />

me with the professional skills necessary to succeed <strong>in</strong> this<br />

<strong>in</strong>credibly excit<strong>in</strong>g and emerg<strong>in</strong>g <strong>in</strong>dustry, but also<br />

enabled me to grow personally. Liv<strong>in</strong>g abroad <strong>in</strong> cities<br />

like Barcelona, with its tremendous energy, as well as<br />

study<strong>in</strong>g at the <strong>Management</strong> Hotel School Maastricht <strong>in</strong><br />

The Netherlands, with its extraord<strong>in</strong>ary culture, offers a<br />

foreign student like myself, a hospitality management<br />

education bodied with an <strong>in</strong>novative and <strong>in</strong>ternational<br />

edge, un-paralleled by any other program.s»<br />

JENELLE M. DAVIS<br />

IHM 2006


<strong>Innovative</strong> <strong>Hospitality</strong> <strong>Management</strong><br />

Ma<strong>in</strong> Focuses<br />

• LEADERSHIP COMPETENCIES. Noth<strong>in</strong>g will change if we rema<strong>in</strong> the same. We, the people work<strong>in</strong>g <strong>in</strong> hospitality, will be the ones<br />

<strong>in</strong> charge of mak<strong>in</strong>g it an <strong>in</strong>terest<strong>in</strong>g field for personal and professional growth. Competencies monitored <strong>in</strong>clude personal<br />

development, communication skills, <strong>in</strong>tercultural, leadership and network<strong>in</strong>g skills.<br />

• INNOVATION IN HOSPITALITY. New trends <strong>in</strong> the hospitality field are chang<strong>in</strong>g the scenario of the job for the future.<br />

The program prepares students to provide a more creative and efficient approach to the profession. Real life case studies<br />

complement the academic <strong>in</strong>puts.<br />

• HOSPITALITY MANAGEMENT. Students become acqua<strong>in</strong>ted with a creative and systematic pursuit of organizational goals with<strong>in</strong><br />

the hospitality <strong>in</strong>dustry, by plann<strong>in</strong>g, organiz<strong>in</strong>g, lead<strong>in</strong>g and controll<strong>in</strong>g the available resources <strong>in</strong> a concerted and susta<strong>in</strong>able way.<br />

• HOSPITALITY RESEARCH. In association with<br />

Research skills <strong>in</strong> the hospitality field are a critical success factor for anticipat<strong>in</strong>g future scenarios and for transferr<strong>in</strong>g academic<br />

knowledge needed to face challenges <strong>in</strong> the <strong>in</strong>dustry. The research area is delivered <strong>in</strong> association with Oxford Brookes University<br />

Bus<strong>in</strong>ess School (Oxford, UK), renowned worldwide for their expertise <strong>in</strong> hospitality research.<br />

Learn<strong>in</strong>g Environment<br />

The <strong>in</strong>stitutions strive for excellence, which is why all specialization courses are conducted by renowned lecturers (both Ph Ds. and<br />

<strong>in</strong>ternational experts). Our teach<strong>in</strong>g methodology is based on:<br />

• Stimulation of critical th<strong>in</strong>k<strong>in</strong>g and transform<strong>in</strong>g management problems <strong>in</strong>to opportunities from a multidiscipl<strong>in</strong>ary and multicultural<br />

perspectives.<br />

• Teach<strong>in</strong>g both concepts and theories of bus<strong>in</strong>ess adm<strong>in</strong>istration, as well as requir<strong>in</strong>g our students to perform practical exercizes.<br />

• A comprehensive program that allows for personalization and flexibility.<br />

Our learn<strong>in</strong>g environment <strong>in</strong>cludes academic lectures, team work, coach<strong>in</strong>g, case studies, contact with professionals, cross-cultural<br />

experience, educational trips, research projects, virtual learn<strong>in</strong>g, guest speakers and an <strong>in</strong>ternational work placement.<br />

Study Trips<br />

The educational trips conducted <strong>in</strong> both academic blocks are an excellent opportunity to get acqua<strong>in</strong>ted with the tourism sector,<br />

experience different hospitality models and exchange impressions with lead<strong>in</strong>g hotel managers. Renowned companies offer students<br />

<strong>in</strong>sights <strong>in</strong>to their plans and management structures, provid<strong>in</strong>g the students detailed <strong>in</strong>formation on their strategic and operational<br />

challenges. The exchanges and network<strong>in</strong>g opportunities are of great value to the Masters students.<br />

Dur<strong>in</strong>g the academic modules <strong>in</strong> Barcelona students will visit the Balearic Islands (Mallorca), one of the world’s major holiday<br />

dest<strong>in</strong>ations. This trip will provide them with a perfect opportunity to meet face-to-face with professionals <strong>in</strong> the <strong>in</strong>dustry. The Maastricht<br />

block <strong>in</strong>cludes a one week visit to Oxford Brookes University. This enables students to exchange views with fellow peers, academics and<br />

hospitality experts, with a focus on research skills.<br />

Admission requirements and procedures<br />

• A m<strong>in</strong>imum of a three year university degree at a Bachelor level of at least 180 ECTS. A <strong>Hospitality</strong> or <strong>Management</strong><br />

related background is advisable.<br />

• A certificate from the university which states that the applicant has completed a Bachelor Degree program, of at least 180 ECTS<br />

(European Credit Transfer System), and allows the candidate to enrol <strong>in</strong> a Masters Program.<br />

• As the program is delivered <strong>in</strong> English, proficiency <strong>in</strong> English is required certified by an IELTS 6.0 or Toefl 550, Toefl 213 Computerbased,<br />

79-80 iBT or Cambridge Advance exam or an alternative certifcate of C1 level issued by the University’s academic secretary.<br />

• Two reference letters and one motivation letter.<br />

Roll<strong>in</strong>g applications are accepted all year round. Prospective candidates will undergo a personal <strong>in</strong>terview and are ranked based upon<br />

their academic transcripts, level of English, hospitality orientation, cross-cultural values, references and motivation letter.<br />

<strong>in</strong>novativePROGRAM


Study Plan<br />

STRUCTURE<br />

Leadership Competencies<br />

The academic modules <strong>in</strong> leadership competences will be held <strong>in</strong> both Barcelona and <strong>in</strong> Maastricht, and consist of:<br />

• Personal Development Program (4 ECTS). Students are guided <strong>in</strong> develop<strong>in</strong>g the basic competencies for professional life, with a special focus on the<br />

requirements of work<strong>in</strong>g as <strong>Hospitality</strong> Managers.<br />

• Communication Skills (3 ECTS). In this module, pr<strong>in</strong>ciples and practices of management, communication and consult<strong>in</strong>g will be <strong>in</strong>troduced and practiced.<br />

These skills will be applied <strong>in</strong> a short but realistic management project.<br />

• Cross Cultural <strong>Management</strong> Skills (3 ECTS). Assessment and advice on how to release higher potential <strong>in</strong> <strong>in</strong>dividuals enabl<strong>in</strong>g greater more susta<strong>in</strong>able<br />

success by mak<strong>in</strong>g the most of alternative cultural perspectives. Lecturers from Barcelona, Maastricht and Oxford Brookes University Bus<strong>in</strong>ess School faculties<br />

lead this module.<br />

Barcelona<br />

Academic<br />

Block<br />

Maastricht<br />

Academic<br />

Block<br />

Innovation <strong>in</strong> <strong>Hospitality</strong> (Barcelona)<br />

• Redef<strong>in</strong><strong>in</strong>g the <strong>Hospitality</strong> Experience (5 ECTS). This module<br />

focuses on concept and idea generation frameworks for identify<strong>in</strong>g and<br />

creat<strong>in</strong>g hospitality bus<strong>in</strong>ess opportunities through the enhancement of the<br />

guest experience. Cool Hunt<strong>in</strong>g, Design Th<strong>in</strong>k<strong>in</strong>g processes and<br />

Imag<strong>in</strong>eer<strong>in</strong>g and Co-creation are specific topics covered with<strong>in</strong> the<br />

module. Selected tools, techniques and examples of good <strong>in</strong>novation<br />

management will be covered. The conceptual framework allows for the<br />

visualization of the ma<strong>in</strong> elements of <strong>in</strong>novation management and decide<br />

how to take steps <strong>in</strong> order to improve performance.<br />

• Innovation <strong>Management</strong> <strong>in</strong> <strong>Hospitality</strong> (5 ECTS). This module<br />

reviews relevant <strong>in</strong>novation concepts <strong>in</strong> tourism and hospitality, with a<br />

specific focus on the ma<strong>in</strong> factors and drivers <strong>in</strong> <strong>in</strong>novation <strong>in</strong> relation to<br />

hospitality organizations.<br />

• Entrepreneurship and Intrapreneurship (5 ECTS). This module<br />

focuses on the challenges of turn<strong>in</strong>g ideas and <strong>in</strong>novations <strong>in</strong>to profitable<br />

and susta<strong>in</strong>able bus<strong>in</strong>ess, either by creat<strong>in</strong>g a new company or<br />

entrepreneur<strong>in</strong>g <strong>in</strong>side an exist<strong>in</strong>g one.<br />

In addition to these three modules, the Barcelona block consists of case<br />

studies, sem<strong>in</strong>ars and a trip to the Balearic Islands (Mallorca). Case studies<br />

<strong>in</strong>volve field research of different hospitality bus<strong>in</strong>ess related topics us<strong>in</strong>g a<br />

team work methodology and the opportunity to apply the acquired<br />

knowledge to a real life project.<br />

<strong>Hospitality</strong> <strong>Management</strong> (Maastricht)<br />

• International Strategic <strong>Management</strong> (5 ECTS). Start<strong>in</strong>g from the<br />

mission and vision and given the objectives of a company, a strategic analysis<br />

of a real company <strong>in</strong> the hospitality <strong>in</strong>dustry will be submitted. After<br />

complet<strong>in</strong>g the strategic analysis, students will make an implementation plan,<br />

<strong>in</strong>clud<strong>in</strong>g risk management. Competitive and <strong>in</strong>ternationalization strategies,<br />

will be evaluated among others and a choice will be made for the company.<br />

The hospitality <strong>in</strong>dustry is today’s most cross-cultural professional field.<br />

Therefore this is a component of the plan that will be presented to the<br />

management of the company.<br />

• International Market<strong>in</strong>g <strong>Management</strong> (5 ECTS). Keywords are:<br />

relationship management approach, customer value and growth strategies.<br />

A market<strong>in</strong>g plan for an exist<strong>in</strong>g company will be developed, <strong>in</strong> which all<br />

important market<strong>in</strong>g decisions are featured, such as <strong>in</strong>ternational service and<br />

brand management, <strong>in</strong>ternational price, communication and distribution<br />

management.<br />

• International F<strong>in</strong>ancial <strong>Management</strong> (5 ECTS). This module provides<br />

essential f<strong>in</strong>ancial skills necessary <strong>in</strong> order to analyse different bus<strong>in</strong>ess scenarios.<br />

F<strong>in</strong>ancial competencies are directly related to top performance careers with<strong>in</strong> the<br />

<strong>in</strong>dustry. The components towards successfully apply<strong>in</strong>g revenue management<br />

will be <strong>in</strong>troduced and discussed step by step.<br />

In addition to these three modules, the Maastricht block also <strong>in</strong>cludes a study<br />

trip to Oxford Brookes University Bus<strong>in</strong>ess School. This trip enables students to<br />

exchange views with fellow peers, academics and hospitality experts.<br />

In-Company<br />

Block<br />

<strong>Hospitality</strong> Research (20 ECTS)<br />

(In Association with Oxford Brookes University)<br />

• Research Skills. Accurate research skills are essential for the preparation and implementation of changes and improvement <strong>in</strong> the hospitality field. The aim of<br />

Research Skills is to re<strong>in</strong>force your expertise <strong>in</strong> research. This academic block <strong>in</strong>volves: problem solv<strong>in</strong>g; research design; <strong>in</strong>formation management and research;<br />

analysis and synthesis of data; writ<strong>in</strong>g research reports.<br />

• Professional Placement. The universities collaborate <strong>in</strong> f<strong>in</strong>d<strong>in</strong>g an <strong>in</strong>ternational <strong>in</strong>ternship <strong>in</strong> a hotel, tourist organization, consultancy or tourism related<br />

company (visa regulations permitt<strong>in</strong>g), of a m<strong>in</strong>imum duration of 18 weeks. In many cases, students are offered positions with<strong>in</strong> the company upon graduation.<br />

• In-Company Project. Additionally, a research assignment will be carried out dur<strong>in</strong>g the professional placement. A set of problems will be identified which will<br />

enable the student to set up the research. A clearly-def<strong>in</strong>ed area will be determ<strong>in</strong>ed, to which this practice-oriented research project will make a significant<br />

contribution. The research projects, are a w<strong>in</strong>-w<strong>in</strong> situation both for hospitality companies and for students. Projects may range from feasibility studies, clarify<strong>in</strong>g a<br />

policy problem, identify<strong>in</strong>g bottlenecks, mak<strong>in</strong>g recommendations for improv<strong>in</strong>g an exist<strong>in</strong>g situation or evaluat<strong>in</strong>g processes. Contribution <strong>in</strong> terms of practical<br />

implementation will be highly valued.


The Profile<br />

Creative Managers<br />

Responsible Entrepreneurs<br />

<strong>Hospitality</strong> Trendsetters<br />

Build<strong>in</strong>g your future!<br />

Jo<strong>in</strong> an enrich<strong>in</strong>g multi-cultural environment where<br />

Knowledge, Vision and Network<strong>in</strong>g blend to<br />

provide you with key competencies required to<br />

start your <strong>in</strong>ternational career successfully:<br />

• LEADERSHIP<br />

• TEAM BUILDING<br />

• CREATIVITY<br />

• SENSITIVITY TO DIVERSITY<br />

• ETHICAL AWARENESS<br />

• PROBLEM SOLVING<br />

• SERVICE ORIENTATION<br />

• SELF-EFFICIENCY<br />

The lecturers<br />

«In the Personal Development Program (PDP), we are<br />

able to draw on the wealth of experience that participants<br />

br<strong>in</strong>g with them, as well as their boundless enthusiasm.<br />

The PDP helps participants understand themselves better,<br />

and provides suggestions for improv<strong>in</strong>g their<br />

<strong>in</strong>terpersonal skills.»<br />

JAN KINGSLEY<br />

Leadership Development Program<br />

«Imag<strong>in</strong>ation <strong>in</strong> hospitality bus<strong>in</strong>ess is vital to rema<strong>in</strong><br />

competitive. Mobility, adaptability and flexibility are key<br />

competencies for future professionals. Managers are<br />

cont<strong>in</strong>uously confronted with the issue of weigh<strong>in</strong>g up the<br />

risks <strong>in</strong>novation might present, though isn’t it riskier not<br />

to <strong>in</strong>novate?»<br />

DANIELA FREUND DE KLUMBIS<br />

Innovation <strong>in</strong> <strong>Hospitality</strong> & Entrepreneurship<br />

«International Bus<strong>in</strong>ess Environment focuses on how bus<strong>in</strong>ess<br />

is conducted <strong>in</strong> the post-enlarged European Union and other<br />

regional trad<strong>in</strong>g blocks (NAFTA, APEC, ASEAN). The<br />

module <strong>in</strong>vestigates opportunities and threats for companies<br />

newly target<strong>in</strong>g the <strong>in</strong>ternational market and for those that<br />

are already active <strong>in</strong>side the global market.»<br />

MATT HECKMAN<br />

International <strong>Hospitality</strong> <strong>Management</strong><br />

The students<br />

«The program gave me the right skills and<br />

knowledge so I could differentiate myself as<br />

an <strong>in</strong>novative, <strong>in</strong>ternationally-focused and<br />

motivated person <strong>in</strong> this highly competitive<br />

bus<strong>in</strong>ess. Hav<strong>in</strong>g always been passionate<br />

about this field, this Master was just what I<br />

needed to reach the right level of competency<br />

to pursue my career <strong>in</strong> the<br />

hospitality <strong>in</strong>dustry.»<br />

ROBIN VERMEIRE<br />

The Netherlands, IHM 2008<br />

«I have found this master program personally<br />

very enrich<strong>in</strong>g. Not only through the different<br />

subjects we have studied, but more through<br />

the spirit of this master. We were an<br />

<strong>in</strong>ternational class study<strong>in</strong>g <strong>in</strong>ternational<br />

<strong>in</strong>novative topics <strong>in</strong> an <strong>in</strong>ternationally oriented<br />

<strong>in</strong>dustry. This comb<strong>in</strong>ation<br />

has broadened me personally,<br />

my professional career and most<br />

of all my future opportunities.»<br />

ROB BERGMANS<br />

The Netherlands, IHM 2007<br />

«Complet<strong>in</strong>g the IHM master is someth<strong>in</strong>g<br />

I feel proud of. The hotel <strong>in</strong>dustry is becom<strong>in</strong>g<br />

more and more selective <strong>in</strong> its management<br />

personnel and this master really makes a<br />

difference for your future career prospects. It<br />

is not just another door to enter <strong>in</strong> the<br />

hospitality world, but an excellent experience<br />

to have for one year <strong>in</strong><br />

at least two different countries.»<br />

BEATRIZ GONZÁLEZ<br />

Spa<strong>in</strong>, IHM 2007


Liv<strong>in</strong>g <strong>in</strong><br />

Barcelona<br />

Liv<strong>in</strong>g <strong>in</strong><br />

Maastricht<br />

Cosmopolitan, modern, welcom<strong>in</strong>g, Barcelona has it all.<br />

History, design, leisure, the ocean, an <strong>in</strong>credible cultural<br />

heritage and above all, a dynamic, creative culture: a<br />

perfect sett<strong>in</strong>g for bus<strong>in</strong>ess... and some pleasure.<br />

Barcelona is modern and progressive. It is both popular<br />

and steeped <strong>in</strong> tradition. Barcelona has become one of<br />

the most sought-after tourist dest<strong>in</strong>ations, visited by those<br />

look<strong>in</strong>g for unforgettable experiences. A first-class city for<br />

professionals, known for <strong>in</strong>novation and its open<br />

doors to diversity, mak<strong>in</strong>g it the preferred dest<strong>in</strong>ation for<br />

bus<strong>in</strong>ess and events. It is, beyond a doubt, an active city<br />

with a warm open character.<br />

And, because of its long history and experience, it is the<br />

ideal location for professional tourism studies.<br />

Maastricht was founded by the Romans as Mosae<br />

Trajectum, situated on a strategic crossroads of traffic<br />

routes and the Meuse river.<br />

Today, the oldest city <strong>in</strong> the Netherlands is one of the<br />

country’s preferred student cities. Its lifestyle and the<br />

concentration of bars and restaurants <strong>in</strong> the historic<br />

centre give this city an atmosphere which is atypical<br />

for the northern half of Europe.<br />

Maastricht has always been a crossroads for travellers<br />

and a city worth stay<strong>in</strong>g <strong>in</strong>. Belgium and Germany<br />

are literally a bike ride away from the city centre. The<br />

city is also an ideal start<strong>in</strong>g place for trips to major<br />

European cities such as Amsterdam, Cologne, Brussels<br />

or even Paris.<br />

Barcelona: Modern, Traditional, Cultural and Mediterranean par excellence and<br />

Maastricht: A city with southern hospitality <strong>in</strong> the heart of northwest Europe.<br />

Both with the same passion for the <strong>in</strong>dustry and with unforgettable atmosphere.<br />

www.master<strong>in</strong>novativehospitality.com<br />

Marqués de Mulhacén 40-42<br />

Campus Pedralbes ESADE – Edificio 2<br />

08034 Barcelona<br />

✆ +34 93 252 28 90<br />

www.tsi.url.edu<br />

E-mail: ihm@tsi.url.edu<br />

P.O. Box 3900, 6202 NX Maastricht<br />

The Netherlands<br />

✆ +31 43 352 8652<br />

Fax +31 43 352 8285<br />

www.hotelschoolmaastricht.nl<br />

E-mail: admissionsMasterIHM@hszuyd.nl<br />

Affiliated to the ESADE Foundation

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