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<strong>Innovative</strong><br />
<strong>Hospitality</strong><br />
<strong>Management</strong><br />
Master program<br />
IN ASSOCIATION WITH:<br />
<strong>TSI</strong> is affiliated to the<br />
ESADE Foundation
Degrees<br />
• Master of Science (MSc)<br />
<strong>in</strong> <strong>Innovative</strong> <strong>Hospitality</strong> <strong>Management</strong>*<br />
issued by Universidad Ramon Llull, Barcelona<br />
• Master <strong>in</strong> <strong>Hospitality</strong> <strong>Management</strong><br />
issued by Zuyd University of Applied Sciences,<br />
Hotel <strong>Management</strong> School Maastricht<br />
* Official Master <strong>in</strong> Science Degree recognized<br />
by the Spanish M<strong>in</strong>istry of Education<br />
barcelona<br />
Ramon Llull University<br />
<strong>TSI</strong>-Tourism <strong>Sant</strong> <strong>Ignasi</strong><br />
Affiliated to the ESADE Foundation<br />
<strong>TSI</strong>-Tourism <strong>Sant</strong> <strong>Ignasi</strong> was founded by the Jesuits and<br />
is the tourism faculty of Ramon Llul University, affiliated<br />
to ESADE Foundation. Its mission is the education and<br />
professional development of students, which is the key<br />
to excellence <strong>in</strong> offer<strong>in</strong>g top quality service <strong>in</strong> the<br />
tourism sector. <strong>TSI</strong> promotes teach<strong>in</strong>g, research and<br />
dissem<strong>in</strong>ation of knowledge <strong>in</strong> the areas of tourism and<br />
hospitality management.<br />
This University <strong>in</strong>itiative comb<strong>in</strong>es <strong>in</strong>novation and<br />
tradition, a human factor and high technology,<br />
academics and the bus<strong>in</strong>ess world, a local identity and<br />
a universal mission. <strong>TSI</strong> is a young university,<br />
encourag<strong>in</strong>g students' active participation, through<br />
open dialogue and responsibility, <strong>in</strong> the spirit of<br />
excellence, the pursuit of passion and concern for social<br />
transformation, all with<strong>in</strong> an <strong>in</strong>tercultural sett<strong>in</strong>g<br />
which enables the personal and professional<br />
growth of students.<br />
Tourism studies have been offered s<strong>in</strong>ce 1987.<br />
The <strong>Innovative</strong> <strong>Hospitality</strong> <strong>Management</strong> Master<br />
program has been runn<strong>in</strong>g s<strong>in</strong>ce 2003. S<strong>in</strong>ce<br />
<strong>TSI</strong>-Tourism <strong>Sant</strong> <strong>Ignasi</strong> is affiliated to the ESADE<br />
Foundation, one of the most prestigious academic<br />
<strong>in</strong>stitutions <strong>in</strong> the world. The university is situated <strong>in</strong> the<br />
ESADE campus <strong>in</strong> neighbourhood of Pedralbes, one of<br />
the most sophisticated areas of Barcelona. The Campus<br />
offers an academic environment and top facilities to<br />
ensure adequate theoretical and practical tra<strong>in</strong><strong>in</strong>g,<br />
complimented by cultural and social activities.<br />
www.tsi.url.edu<br />
The <strong>Innovative</strong> <strong>Hospitality</strong><br />
<strong>Management</strong> Master Program is run <strong>in</strong><br />
collaboration with Oxford Brookes<br />
University. The aim is to enhance the<br />
Master student’s experience <strong>in</strong> each<br />
of the centers, and to specifically<br />
underp<strong>in</strong> future developement with a<br />
focus on research and <strong>in</strong>novation
The goal of our jo<strong>in</strong>t <strong>in</strong>ternational program is to ensure that creative <strong>in</strong>dividuals,<br />
with a passion for the hospitality <strong>in</strong>dustry, are ready to face the<br />
challenges <strong>in</strong> this <strong>in</strong>dustry.<br />
Therefore, we constantly ask ourselves what knowledge and attitudes are essential,<br />
despite rapid changes <strong>in</strong> the labour market, and what skills are vital for<br />
flexibility and “lifelong learn<strong>in</strong>g”.<br />
That is why we tra<strong>in</strong> our students <strong>in</strong> a context that will lead to a synthesis between<br />
specialization and general skills. Moreover we will create a sense of cultural<br />
awarness and potentialise personalities which can be applied to a broader field.<br />
Ad Smits<br />
Dean<br />
Maastricht Hotel <strong>Management</strong> School<br />
Ricard <strong>Sant</strong>omà<br />
Dean<br />
<strong>TSI</strong>-Tourism <strong>Sant</strong> <strong>Ignasi</strong><br />
maastricht<br />
Zuyd University<br />
of Applied Sciences<br />
Hotel <strong>Management</strong><br />
School Maastricht<br />
www.hotelschoolmaastricht.nl<br />
Oxford Brookes University Bus<strong>in</strong>ess School is a<br />
dynamic and <strong>in</strong>ternational educational center<br />
consistently applauded for the excellence of the<br />
learn<strong>in</strong>g and teach<strong>in</strong>g. The University practices a<br />
special 'Brookes blend' of critical enquiry with<br />
practical <strong>in</strong>sight, of rigour with relevance. Oxford<br />
Brookes University has a deep connection with the<br />
world of bus<strong>in</strong>ess, which ensures the relevance of the<br />
courses, the credibility of the staff and the<br />
career successes of the students.<br />
S<strong>in</strong>ce its foundation <strong>in</strong> 1950, the Hotel <strong>Management</strong> School<br />
Maastricht (HMSM) has built up an excellent reputation. The<br />
<strong>in</strong>ternationally acclaimed school is <strong>in</strong> the top 10 of Hotel<br />
<strong>Management</strong> Schools worldwide. In 2010, the HMSM was<br />
chosen as the best Hotel <strong>Management</strong> School <strong>in</strong> the Netherlands,<br />
scor<strong>in</strong>g particularly well on graduation rates, number of contact<br />
hours and facilities offered.<br />
The Hotel <strong>Management</strong> School Maastricht is a department of<br />
Zuyd University of Applied Sciences. Zuyd University is the<br />
foremost university of applied sciences <strong>in</strong> the Netherlands,<br />
accord<strong>in</strong>g to the 2008 edition of the Higher Education Guide<br />
(Keuzegids Hoger Onderwijs 2008).<br />
The Hotel <strong>Management</strong> School Maastricht was founded <strong>in</strong> 1950<br />
as a private school by local hotel companies, and gradually<br />
evolved <strong>in</strong>to one of the Netherlands’ top-rank<strong>in</strong>g hotel schools.<br />
Over the past decades, the Maastricht Hotel <strong>Management</strong> School<br />
has obta<strong>in</strong>ed a solid reputation thanks to its broad network of<br />
contacts with <strong>in</strong>ternational companies and hotel cha<strong>in</strong>s - many of<br />
which employ the school’s former students.The Hotel<br />
<strong>Management</strong> School Maastricht provides first-class education for<br />
a career <strong>in</strong> the Hotel and Tourism sector.<br />
The HMSM has three dist<strong>in</strong>ct foundations: the renowned Hotel<br />
School itself, the Teach<strong>in</strong>g Hotel Château Bethlehem and<br />
tra<strong>in</strong><strong>in</strong>g/consultancy for the hospitality <strong>in</strong>dustry. The <strong>Hospitality</strong><br />
<strong>Management</strong> programs are taught at the campus of Bethlehem<br />
Castle, where up-to-date study<strong>in</strong>g facilities contrast with a unique<br />
historical sett<strong>in</strong>g, a 13th century castle turned <strong>in</strong>to a design hotel.<br />
The hotel offers 26 unique design rooms, a restaurant, two bars<br />
and six conference rooms.
The Industry<br />
You are part of the International<br />
<strong>Hospitality</strong> Field<br />
In-company project<br />
An enrich<strong>in</strong>g and enjoyable experience<br />
How to Practice Relationship Market<strong>in</strong>g<br />
<strong>in</strong> a Ch<strong>in</strong>ese High Staff Turnover Market<br />
Star Group Event Market<strong>in</strong>g<br />
Beij<strong>in</strong>g, Ch<strong>in</strong>a<br />
«Dur<strong>in</strong>g my <strong>in</strong>-company research I worked as the Market<strong>in</strong>g Executive<br />
for a Ch<strong>in</strong>ese event market<strong>in</strong>g company. I concentrated on how to practice<br />
relationship market<strong>in</strong>g <strong>in</strong> a Ch<strong>in</strong>ese high staff turnover<br />
market. Build<strong>in</strong>g up relationships and effectively us<strong>in</strong>g <strong>in</strong>formation<br />
and knowledge is difficult <strong>in</strong> a game where the players are constantly<br />
mov<strong>in</strong>g. This contemporary topic showed to be relevant for several<br />
<strong>in</strong>dustries, the outcome useful for several companies.»<br />
PAUL GROOTINGS<br />
IHM 2007<br />
Market<strong>in</strong>g Reposition<strong>in</strong>g Plan<br />
The Cadogan Hotel<br />
London, UK<br />
«I completed an <strong>in</strong>ternship <strong>in</strong> a five-star hotel <strong>in</strong> London where I was a member<br />
<strong>in</strong> the sales department. I learned a lot and realised that the sales field is what I<br />
am really <strong>in</strong>terested <strong>in</strong>. For today´s young professionals, it is important to be<br />
fluent <strong>in</strong> several languages and to be able to say yes to jobs that may not be<br />
close to home, <strong>in</strong> order to ga<strong>in</strong> as much experience as possible. It was a<br />
demand<strong>in</strong>g 6-month period although I can say it really helped to round off<br />
everyth<strong>in</strong>g I had been study<strong>in</strong>g. Currently I am at the Ritz Carlton company,<br />
work<strong>in</strong>g my way up the ladder, and cont<strong>in</strong>u<strong>in</strong>g to grow <strong>in</strong> this field.»<br />
SANDRA MARTÍNEZ<br />
IHM 2007<br />
COMPANIES COOPERATING WITH<br />
THE IHM PROGRAM INCLUDE:<br />
Marriott | Barceló Hotels | Four Seasons |<br />
Intercont<strong>in</strong>ental | Conrad Hotels | Design Hotels |<br />
Dolce Hotels | Le Meridien | Magma <strong>Turismo</strong> |<br />
Relais & Châteaux | Accor Group | NH Hotels |<br />
Ritz-Carlton | Riu Hotels | Fuenso | TravelClick |<br />
Radisson SAS | Sol Meliá Hotels | Starwood |<br />
World of TUI | The Ste<strong>in</strong> Group | Hilton Hotels |<br />
Horwath Consult<strong>in</strong>g | Worldhotels<br />
«<strong>Hospitality</strong> professionals<br />
only achieve excellence <strong>in</strong><br />
their careers with a personal<br />
commitment and a passion<br />
for the <strong>in</strong>dustry.»<br />
JAUME TÀPIES<br />
President Relais & Châteaux<br />
Alumni<br />
Human Resources Manager<br />
Four Seasons Hotel Toronto<br />
Toronto, Canada<br />
«The IHM program is very dynamic because of the<br />
diverse cultural and academic backgrounds of the<br />
students, professors and surround<strong>in</strong>gs. For a study <strong>in</strong><br />
hospitality management, these are excellent attributes for<br />
professional development. In my current position,<br />
I manage the learn<strong>in</strong>g and development programs for all<br />
employees as well as recruitment for a wide variety of<br />
positions <strong>in</strong> connection with hospitality programs and<br />
Four Seasons properties worldwide. I am really enjoy<strong>in</strong>g<br />
the company and people I work with.»<br />
LINDSAY LAWLER<br />
IHM 2005<br />
Director of Sales and Market<strong>in</strong>g<br />
Pacifica Host Hotels<br />
United States<br />
«A Masters from the IHM program has not only provided<br />
me with the professional skills necessary to succeed <strong>in</strong> this<br />
<strong>in</strong>credibly excit<strong>in</strong>g and emerg<strong>in</strong>g <strong>in</strong>dustry, but also<br />
enabled me to grow personally. Liv<strong>in</strong>g abroad <strong>in</strong> cities<br />
like Barcelona, with its tremendous energy, as well as<br />
study<strong>in</strong>g at the <strong>Management</strong> Hotel School Maastricht <strong>in</strong><br />
The Netherlands, with its extraord<strong>in</strong>ary culture, offers a<br />
foreign student like myself, a hospitality management<br />
education bodied with an <strong>in</strong>novative and <strong>in</strong>ternational<br />
edge, un-paralleled by any other program.s»<br />
JENELLE M. DAVIS<br />
IHM 2006
<strong>Innovative</strong> <strong>Hospitality</strong> <strong>Management</strong><br />
Ma<strong>in</strong> Focuses<br />
• LEADERSHIP COMPETENCIES. Noth<strong>in</strong>g will change if we rema<strong>in</strong> the same. We, the people work<strong>in</strong>g <strong>in</strong> hospitality, will be the ones<br />
<strong>in</strong> charge of mak<strong>in</strong>g it an <strong>in</strong>terest<strong>in</strong>g field for personal and professional growth. Competencies monitored <strong>in</strong>clude personal<br />
development, communication skills, <strong>in</strong>tercultural, leadership and network<strong>in</strong>g skills.<br />
• INNOVATION IN HOSPITALITY. New trends <strong>in</strong> the hospitality field are chang<strong>in</strong>g the scenario of the job for the future.<br />
The program prepares students to provide a more creative and efficient approach to the profession. Real life case studies<br />
complement the academic <strong>in</strong>puts.<br />
• HOSPITALITY MANAGEMENT. Students become acqua<strong>in</strong>ted with a creative and systematic pursuit of organizational goals with<strong>in</strong><br />
the hospitality <strong>in</strong>dustry, by plann<strong>in</strong>g, organiz<strong>in</strong>g, lead<strong>in</strong>g and controll<strong>in</strong>g the available resources <strong>in</strong> a concerted and susta<strong>in</strong>able way.<br />
• HOSPITALITY RESEARCH. In association with<br />
Research skills <strong>in</strong> the hospitality field are a critical success factor for anticipat<strong>in</strong>g future scenarios and for transferr<strong>in</strong>g academic<br />
knowledge needed to face challenges <strong>in</strong> the <strong>in</strong>dustry. The research area is delivered <strong>in</strong> association with Oxford Brookes University<br />
Bus<strong>in</strong>ess School (Oxford, UK), renowned worldwide for their expertise <strong>in</strong> hospitality research.<br />
Learn<strong>in</strong>g Environment<br />
The <strong>in</strong>stitutions strive for excellence, which is why all specialization courses are conducted by renowned lecturers (both Ph Ds. and<br />
<strong>in</strong>ternational experts). Our teach<strong>in</strong>g methodology is based on:<br />
• Stimulation of critical th<strong>in</strong>k<strong>in</strong>g and transform<strong>in</strong>g management problems <strong>in</strong>to opportunities from a multidiscipl<strong>in</strong>ary and multicultural<br />
perspectives.<br />
• Teach<strong>in</strong>g both concepts and theories of bus<strong>in</strong>ess adm<strong>in</strong>istration, as well as requir<strong>in</strong>g our students to perform practical exercizes.<br />
• A comprehensive program that allows for personalization and flexibility.<br />
Our learn<strong>in</strong>g environment <strong>in</strong>cludes academic lectures, team work, coach<strong>in</strong>g, case studies, contact with professionals, cross-cultural<br />
experience, educational trips, research projects, virtual learn<strong>in</strong>g, guest speakers and an <strong>in</strong>ternational work placement.<br />
Study Trips<br />
The educational trips conducted <strong>in</strong> both academic blocks are an excellent opportunity to get acqua<strong>in</strong>ted with the tourism sector,<br />
experience different hospitality models and exchange impressions with lead<strong>in</strong>g hotel managers. Renowned companies offer students<br />
<strong>in</strong>sights <strong>in</strong>to their plans and management structures, provid<strong>in</strong>g the students detailed <strong>in</strong>formation on their strategic and operational<br />
challenges. The exchanges and network<strong>in</strong>g opportunities are of great value to the Masters students.<br />
Dur<strong>in</strong>g the academic modules <strong>in</strong> Barcelona students will visit the Balearic Islands (Mallorca), one of the world’s major holiday<br />
dest<strong>in</strong>ations. This trip will provide them with a perfect opportunity to meet face-to-face with professionals <strong>in</strong> the <strong>in</strong>dustry. The Maastricht<br />
block <strong>in</strong>cludes a one week visit to Oxford Brookes University. This enables students to exchange views with fellow peers, academics and<br />
hospitality experts, with a focus on research skills.<br />
Admission requirements and procedures<br />
• A m<strong>in</strong>imum of a three year university degree at a Bachelor level of at least 180 ECTS. A <strong>Hospitality</strong> or <strong>Management</strong><br />
related background is advisable.<br />
• A certificate from the university which states that the applicant has completed a Bachelor Degree program, of at least 180 ECTS<br />
(European Credit Transfer System), and allows the candidate to enrol <strong>in</strong> a Masters Program.<br />
• As the program is delivered <strong>in</strong> English, proficiency <strong>in</strong> English is required certified by an IELTS 6.0 or Toefl 550, Toefl 213 Computerbased,<br />
79-80 iBT or Cambridge Advance exam or an alternative certifcate of C1 level issued by the University’s academic secretary.<br />
• Two reference letters and one motivation letter.<br />
Roll<strong>in</strong>g applications are accepted all year round. Prospective candidates will undergo a personal <strong>in</strong>terview and are ranked based upon<br />
their academic transcripts, level of English, hospitality orientation, cross-cultural values, references and motivation letter.<br />
<strong>in</strong>novativePROGRAM
Study Plan<br />
STRUCTURE<br />
Leadership Competencies<br />
The academic modules <strong>in</strong> leadership competences will be held <strong>in</strong> both Barcelona and <strong>in</strong> Maastricht, and consist of:<br />
• Personal Development Program (4 ECTS). Students are guided <strong>in</strong> develop<strong>in</strong>g the basic competencies for professional life, with a special focus on the<br />
requirements of work<strong>in</strong>g as <strong>Hospitality</strong> Managers.<br />
• Communication Skills (3 ECTS). In this module, pr<strong>in</strong>ciples and practices of management, communication and consult<strong>in</strong>g will be <strong>in</strong>troduced and practiced.<br />
These skills will be applied <strong>in</strong> a short but realistic management project.<br />
• Cross Cultural <strong>Management</strong> Skills (3 ECTS). Assessment and advice on how to release higher potential <strong>in</strong> <strong>in</strong>dividuals enabl<strong>in</strong>g greater more susta<strong>in</strong>able<br />
success by mak<strong>in</strong>g the most of alternative cultural perspectives. Lecturers from Barcelona, Maastricht and Oxford Brookes University Bus<strong>in</strong>ess School faculties<br />
lead this module.<br />
Barcelona<br />
Academic<br />
Block<br />
Maastricht<br />
Academic<br />
Block<br />
Innovation <strong>in</strong> <strong>Hospitality</strong> (Barcelona)<br />
• Redef<strong>in</strong><strong>in</strong>g the <strong>Hospitality</strong> Experience (5 ECTS). This module<br />
focuses on concept and idea generation frameworks for identify<strong>in</strong>g and<br />
creat<strong>in</strong>g hospitality bus<strong>in</strong>ess opportunities through the enhancement of the<br />
guest experience. Cool Hunt<strong>in</strong>g, Design Th<strong>in</strong>k<strong>in</strong>g processes and<br />
Imag<strong>in</strong>eer<strong>in</strong>g and Co-creation are specific topics covered with<strong>in</strong> the<br />
module. Selected tools, techniques and examples of good <strong>in</strong>novation<br />
management will be covered. The conceptual framework allows for the<br />
visualization of the ma<strong>in</strong> elements of <strong>in</strong>novation management and decide<br />
how to take steps <strong>in</strong> order to improve performance.<br />
• Innovation <strong>Management</strong> <strong>in</strong> <strong>Hospitality</strong> (5 ECTS). This module<br />
reviews relevant <strong>in</strong>novation concepts <strong>in</strong> tourism and hospitality, with a<br />
specific focus on the ma<strong>in</strong> factors and drivers <strong>in</strong> <strong>in</strong>novation <strong>in</strong> relation to<br />
hospitality organizations.<br />
• Entrepreneurship and Intrapreneurship (5 ECTS). This module<br />
focuses on the challenges of turn<strong>in</strong>g ideas and <strong>in</strong>novations <strong>in</strong>to profitable<br />
and susta<strong>in</strong>able bus<strong>in</strong>ess, either by creat<strong>in</strong>g a new company or<br />
entrepreneur<strong>in</strong>g <strong>in</strong>side an exist<strong>in</strong>g one.<br />
In addition to these three modules, the Barcelona block consists of case<br />
studies, sem<strong>in</strong>ars and a trip to the Balearic Islands (Mallorca). Case studies<br />
<strong>in</strong>volve field research of different hospitality bus<strong>in</strong>ess related topics us<strong>in</strong>g a<br />
team work methodology and the opportunity to apply the acquired<br />
knowledge to a real life project.<br />
<strong>Hospitality</strong> <strong>Management</strong> (Maastricht)<br />
• International Strategic <strong>Management</strong> (5 ECTS). Start<strong>in</strong>g from the<br />
mission and vision and given the objectives of a company, a strategic analysis<br />
of a real company <strong>in</strong> the hospitality <strong>in</strong>dustry will be submitted. After<br />
complet<strong>in</strong>g the strategic analysis, students will make an implementation plan,<br />
<strong>in</strong>clud<strong>in</strong>g risk management. Competitive and <strong>in</strong>ternationalization strategies,<br />
will be evaluated among others and a choice will be made for the company.<br />
The hospitality <strong>in</strong>dustry is today’s most cross-cultural professional field.<br />
Therefore this is a component of the plan that will be presented to the<br />
management of the company.<br />
• International Market<strong>in</strong>g <strong>Management</strong> (5 ECTS). Keywords are:<br />
relationship management approach, customer value and growth strategies.<br />
A market<strong>in</strong>g plan for an exist<strong>in</strong>g company will be developed, <strong>in</strong> which all<br />
important market<strong>in</strong>g decisions are featured, such as <strong>in</strong>ternational service and<br />
brand management, <strong>in</strong>ternational price, communication and distribution<br />
management.<br />
• International F<strong>in</strong>ancial <strong>Management</strong> (5 ECTS). This module provides<br />
essential f<strong>in</strong>ancial skills necessary <strong>in</strong> order to analyse different bus<strong>in</strong>ess scenarios.<br />
F<strong>in</strong>ancial competencies are directly related to top performance careers with<strong>in</strong> the<br />
<strong>in</strong>dustry. The components towards successfully apply<strong>in</strong>g revenue management<br />
will be <strong>in</strong>troduced and discussed step by step.<br />
In addition to these three modules, the Maastricht block also <strong>in</strong>cludes a study<br />
trip to Oxford Brookes University Bus<strong>in</strong>ess School. This trip enables students to<br />
exchange views with fellow peers, academics and hospitality experts.<br />
In-Company<br />
Block<br />
<strong>Hospitality</strong> Research (20 ECTS)<br />
(In Association with Oxford Brookes University)<br />
• Research Skills. Accurate research skills are essential for the preparation and implementation of changes and improvement <strong>in</strong> the hospitality field. The aim of<br />
Research Skills is to re<strong>in</strong>force your expertise <strong>in</strong> research. This academic block <strong>in</strong>volves: problem solv<strong>in</strong>g; research design; <strong>in</strong>formation management and research;<br />
analysis and synthesis of data; writ<strong>in</strong>g research reports.<br />
• Professional Placement. The universities collaborate <strong>in</strong> f<strong>in</strong>d<strong>in</strong>g an <strong>in</strong>ternational <strong>in</strong>ternship <strong>in</strong> a hotel, tourist organization, consultancy or tourism related<br />
company (visa regulations permitt<strong>in</strong>g), of a m<strong>in</strong>imum duration of 18 weeks. In many cases, students are offered positions with<strong>in</strong> the company upon graduation.<br />
• In-Company Project. Additionally, a research assignment will be carried out dur<strong>in</strong>g the professional placement. A set of problems will be identified which will<br />
enable the student to set up the research. A clearly-def<strong>in</strong>ed area will be determ<strong>in</strong>ed, to which this practice-oriented research project will make a significant<br />
contribution. The research projects, are a w<strong>in</strong>-w<strong>in</strong> situation both for hospitality companies and for students. Projects may range from feasibility studies, clarify<strong>in</strong>g a<br />
policy problem, identify<strong>in</strong>g bottlenecks, mak<strong>in</strong>g recommendations for improv<strong>in</strong>g an exist<strong>in</strong>g situation or evaluat<strong>in</strong>g processes. Contribution <strong>in</strong> terms of practical<br />
implementation will be highly valued.
The Profile<br />
Creative Managers<br />
Responsible Entrepreneurs<br />
<strong>Hospitality</strong> Trendsetters<br />
Build<strong>in</strong>g your future!<br />
Jo<strong>in</strong> an enrich<strong>in</strong>g multi-cultural environment where<br />
Knowledge, Vision and Network<strong>in</strong>g blend to<br />
provide you with key competencies required to<br />
start your <strong>in</strong>ternational career successfully:<br />
• LEADERSHIP<br />
• TEAM BUILDING<br />
• CREATIVITY<br />
• SENSITIVITY TO DIVERSITY<br />
• ETHICAL AWARENESS<br />
• PROBLEM SOLVING<br />
• SERVICE ORIENTATION<br />
• SELF-EFFICIENCY<br />
The lecturers<br />
«In the Personal Development Program (PDP), we are<br />
able to draw on the wealth of experience that participants<br />
br<strong>in</strong>g with them, as well as their boundless enthusiasm.<br />
The PDP helps participants understand themselves better,<br />
and provides suggestions for improv<strong>in</strong>g their<br />
<strong>in</strong>terpersonal skills.»<br />
JAN KINGSLEY<br />
Leadership Development Program<br />
«Imag<strong>in</strong>ation <strong>in</strong> hospitality bus<strong>in</strong>ess is vital to rema<strong>in</strong><br />
competitive. Mobility, adaptability and flexibility are key<br />
competencies for future professionals. Managers are<br />
cont<strong>in</strong>uously confronted with the issue of weigh<strong>in</strong>g up the<br />
risks <strong>in</strong>novation might present, though isn’t it riskier not<br />
to <strong>in</strong>novate?»<br />
DANIELA FREUND DE KLUMBIS<br />
Innovation <strong>in</strong> <strong>Hospitality</strong> & Entrepreneurship<br />
«International Bus<strong>in</strong>ess Environment focuses on how bus<strong>in</strong>ess<br />
is conducted <strong>in</strong> the post-enlarged European Union and other<br />
regional trad<strong>in</strong>g blocks (NAFTA, APEC, ASEAN). The<br />
module <strong>in</strong>vestigates opportunities and threats for companies<br />
newly target<strong>in</strong>g the <strong>in</strong>ternational market and for those that<br />
are already active <strong>in</strong>side the global market.»<br />
MATT HECKMAN<br />
International <strong>Hospitality</strong> <strong>Management</strong><br />
The students<br />
«The program gave me the right skills and<br />
knowledge so I could differentiate myself as<br />
an <strong>in</strong>novative, <strong>in</strong>ternationally-focused and<br />
motivated person <strong>in</strong> this highly competitive<br />
bus<strong>in</strong>ess. Hav<strong>in</strong>g always been passionate<br />
about this field, this Master was just what I<br />
needed to reach the right level of competency<br />
to pursue my career <strong>in</strong> the<br />
hospitality <strong>in</strong>dustry.»<br />
ROBIN VERMEIRE<br />
The Netherlands, IHM 2008<br />
«I have found this master program personally<br />
very enrich<strong>in</strong>g. Not only through the different<br />
subjects we have studied, but more through<br />
the spirit of this master. We were an<br />
<strong>in</strong>ternational class study<strong>in</strong>g <strong>in</strong>ternational<br />
<strong>in</strong>novative topics <strong>in</strong> an <strong>in</strong>ternationally oriented<br />
<strong>in</strong>dustry. This comb<strong>in</strong>ation<br />
has broadened me personally,<br />
my professional career and most<br />
of all my future opportunities.»<br />
ROB BERGMANS<br />
The Netherlands, IHM 2007<br />
«Complet<strong>in</strong>g the IHM master is someth<strong>in</strong>g<br />
I feel proud of. The hotel <strong>in</strong>dustry is becom<strong>in</strong>g<br />
more and more selective <strong>in</strong> its management<br />
personnel and this master really makes a<br />
difference for your future career prospects. It<br />
is not just another door to enter <strong>in</strong> the<br />
hospitality world, but an excellent experience<br />
to have for one year <strong>in</strong><br />
at least two different countries.»<br />
BEATRIZ GONZÁLEZ<br />
Spa<strong>in</strong>, IHM 2007
Liv<strong>in</strong>g <strong>in</strong><br />
Barcelona<br />
Liv<strong>in</strong>g <strong>in</strong><br />
Maastricht<br />
Cosmopolitan, modern, welcom<strong>in</strong>g, Barcelona has it all.<br />
History, design, leisure, the ocean, an <strong>in</strong>credible cultural<br />
heritage and above all, a dynamic, creative culture: a<br />
perfect sett<strong>in</strong>g for bus<strong>in</strong>ess... and some pleasure.<br />
Barcelona is modern and progressive. It is both popular<br />
and steeped <strong>in</strong> tradition. Barcelona has become one of<br />
the most sought-after tourist dest<strong>in</strong>ations, visited by those<br />
look<strong>in</strong>g for unforgettable experiences. A first-class city for<br />
professionals, known for <strong>in</strong>novation and its open<br />
doors to diversity, mak<strong>in</strong>g it the preferred dest<strong>in</strong>ation for<br />
bus<strong>in</strong>ess and events. It is, beyond a doubt, an active city<br />
with a warm open character.<br />
And, because of its long history and experience, it is the<br />
ideal location for professional tourism studies.<br />
Maastricht was founded by the Romans as Mosae<br />
Trajectum, situated on a strategic crossroads of traffic<br />
routes and the Meuse river.<br />
Today, the oldest city <strong>in</strong> the Netherlands is one of the<br />
country’s preferred student cities. Its lifestyle and the<br />
concentration of bars and restaurants <strong>in</strong> the historic<br />
centre give this city an atmosphere which is atypical<br />
for the northern half of Europe.<br />
Maastricht has always been a crossroads for travellers<br />
and a city worth stay<strong>in</strong>g <strong>in</strong>. Belgium and Germany<br />
are literally a bike ride away from the city centre. The<br />
city is also an ideal start<strong>in</strong>g place for trips to major<br />
European cities such as Amsterdam, Cologne, Brussels<br />
or even Paris.<br />
Barcelona: Modern, Traditional, Cultural and Mediterranean par excellence and<br />
Maastricht: A city with southern hospitality <strong>in</strong> the heart of northwest Europe.<br />
Both with the same passion for the <strong>in</strong>dustry and with unforgettable atmosphere.<br />
www.master<strong>in</strong>novativehospitality.com<br />
Marqués de Mulhacén 40-42<br />
Campus Pedralbes ESADE – Edificio 2<br />
08034 Barcelona<br />
✆ +34 93 252 28 90<br />
www.tsi.url.edu<br />
E-mail: ihm@tsi.url.edu<br />
P.O. Box 3900, 6202 NX Maastricht<br />
The Netherlands<br />
✆ +31 43 352 8652<br />
Fax +31 43 352 8285<br />
www.hotelschoolmaastricht.nl<br />
E-mail: admissionsMasterIHM@hszuyd.nl<br />
Affiliated to the ESADE Foundation