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Strychnos 1990 - 2004 - Crops for the Future

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Author<br />

Title<br />

Year<br />

Source title<br />

Reference<br />

Abstract<br />

Saxton, J. E.<br />

Recent progress in <strong>the</strong> chemistry of <strong>the</strong> monoterpenoid indole alkaloids<br />

1995<br />

Natural Product Reports<br />

12(4): 385-411<br />

-<br />

Author<br />

Title<br />

Year<br />

Source title<br />

Reference<br />

Zong, Y. Y. and C. T. Che<br />

Determination of strychnine and brucine by capillary zone electrophoresis<br />

1995<br />

Planta Medica<br />

61(5): 456-458<br />

Abstract<br />

A procedure <strong>for</strong> quantitative estimation of strychnine and brucine in <strong>the</strong> extracts of <strong>Strychnos</strong> nuxvomica<br />

seeds by capillary zone electrophoresis (CZE) was developed. The buffer solution used was<br />

10mM phosphate buffer-MeOH (9:1), pH 2.5. The linear calibration range was 0.01-0.15 mg/ml.<br />

This method is useful <strong>for</strong> <strong>the</strong> qualitative and quantitative determination of strychnine and brucine in<br />

p lant drug samples, as well I as in human plasma.<br />

Author<br />

Title<br />

Year<br />

Source title<br />

Reference<br />

Adinolfi, M., M. M. Corsaro, R. Lanzetta, M. Parrilli, G. Folkard, W. Grant and J.<br />

Composition of <strong>the</strong> coagulant polysaccharide fraction from <strong>Strychnos</strong> potatorum s<br />

1994<br />

Carbohydrate Research<br />

263(1): 103-110<br />

Abstract<br />

The composition of <strong>the</strong> coagulant polysaccharide fraction from <strong>Strychnos</strong> potatorum seeds is<br />

described. This fraction comprises a 1:1.7 mixture of a galactomannan and a galactan. The structure<br />

of <strong>the</strong>se polysaccharides is also discussed. In addition, <strong>the</strong> coagulant properties of <strong>the</strong> polysaccharide<br />

fractions of two o<strong>the</strong>r <strong>Strychnos</strong> species, innocua and nux-vomica, have been assayed.

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