05.10.2014 Views

Queensland Guidelines: Meat Chicken Farms - Department of ...

Queensland Guidelines: Meat Chicken Farms - Department of ...

Queensland Guidelines: Meat Chicken Farms - Department of ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

the remaining capacity <strong>of</strong> the receiving environment to accept contaminants or wastes released<br />

from future activities while protecting environmental values<br />

the quantity and type <strong>of</strong> greenhouse gases released, and the measures proposed to<br />

demonstrate the release is minimised using best practice methods that include strategies for<br />

continuous improvement.<br />

If the application is for an increase in the scale or intensity <strong>of</strong> the poultry farm, the administering<br />

authority must assess the application having regard to the proposed activity and the existing<br />

activity, and the total likely or potential environmental harm these activities may cause.<br />

The assessment manager must also have regard to the common material, any development<br />

approval for, and any lawful use <strong>of</strong>, the land subject <strong>of</strong> the application, and any referral agency’s<br />

response.<br />

Once the application has been assessed, the assessment manager must decide to either approve<br />

(in whole or in part) or refuse the application. If a concurrence agency has given a response about<br />

the application, the assessment manager is bound by that response. If the application is approved,<br />

the assessment manager may impose conditions on the approval and must impose conditions<br />

required by a concurrence agency.<br />

The administering authority must for making an environmental management decision relating to an<br />

activity, consider whether to impose conditions about the following matters:<br />

implementing a system for managing risks to the environment<br />

implementing measures for avoiding or minimising the release <strong>of</strong> contaminants or waste<br />

ensuring an adequate distance between any sensitive land uses v and the relevant site for the<br />

activity to which the decision relates<br />

limiting or reducing the size <strong>of</strong> the initial mixing zone or attenuation zone vi , if any, that may be<br />

affected by the release <strong>of</strong> contaminants<br />

treating contaminants before they are released<br />

restricting the type, quality, quantity, concentration or characteristics <strong>of</strong> contaminants that can<br />

be released<br />

the way in which contaminants may be released<br />

ensuring a minimum degree <strong>of</strong> dispersion happens when a contaminant is released<br />

protecting environmental values, and meeting quality objectives, under relevant environmental<br />

protection policies<br />

recycling, storing, transferring or disposing <strong>of</strong> waste in a particular way<br />

rehabilitating land to achieve particular outcomes<br />

measuring the ongoing protection <strong>of</strong> environmental values that are, or may be, adversely<br />

affected by the activity.<br />

The Environment Protection Act 1994 envisages that it is possible for a development approval to<br />

contain a valid condition which allows the emission <strong>of</strong> odour beyond the boundary <strong>of</strong> a property on<br />

which poultry farming is conducted.<br />

v Sensitive land use means a sensitive land use under any relevant environmental protection policies.<br />

vi<br />

Attenuation zone means the area around a release <strong>of</strong> contaminants to groundwater in which the concentration <strong>of</strong> the<br />

contaminants in the release is reduced to ambient levels through physico-chemical and microbiological processes.<br />

<strong>Queensland</strong> <strong>Guidelines</strong> <strong>Meat</strong> <strong>Chicken</strong> <strong>Farms</strong> 14

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!