Queensland Guidelines: Meat Chicken Farms - Department of ...
Queensland Guidelines: Meat Chicken Farms - Department of ...
Queensland Guidelines: Meat Chicken Farms - Department of ...
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the remaining capacity <strong>of</strong> the receiving environment to accept contaminants or wastes released<br />
from future activities while protecting environmental values<br />
the quantity and type <strong>of</strong> greenhouse gases released, and the measures proposed to<br />
demonstrate the release is minimised using best practice methods that include strategies for<br />
continuous improvement.<br />
If the application is for an increase in the scale or intensity <strong>of</strong> the poultry farm, the administering<br />
authority must assess the application having regard to the proposed activity and the existing<br />
activity, and the total likely or potential environmental harm these activities may cause.<br />
The assessment manager must also have regard to the common material, any development<br />
approval for, and any lawful use <strong>of</strong>, the land subject <strong>of</strong> the application, and any referral agency’s<br />
response.<br />
Once the application has been assessed, the assessment manager must decide to either approve<br />
(in whole or in part) or refuse the application. If a concurrence agency has given a response about<br />
the application, the assessment manager is bound by that response. If the application is approved,<br />
the assessment manager may impose conditions on the approval and must impose conditions<br />
required by a concurrence agency.<br />
The administering authority must for making an environmental management decision relating to an<br />
activity, consider whether to impose conditions about the following matters:<br />
implementing a system for managing risks to the environment<br />
implementing measures for avoiding or minimising the release <strong>of</strong> contaminants or waste<br />
ensuring an adequate distance between any sensitive land uses v and the relevant site for the<br />
activity to which the decision relates<br />
limiting or reducing the size <strong>of</strong> the initial mixing zone or attenuation zone vi , if any, that may be<br />
affected by the release <strong>of</strong> contaminants<br />
treating contaminants before they are released<br />
restricting the type, quality, quantity, concentration or characteristics <strong>of</strong> contaminants that can<br />
be released<br />
the way in which contaminants may be released<br />
ensuring a minimum degree <strong>of</strong> dispersion happens when a contaminant is released<br />
protecting environmental values, and meeting quality objectives, under relevant environmental<br />
protection policies<br />
recycling, storing, transferring or disposing <strong>of</strong> waste in a particular way<br />
rehabilitating land to achieve particular outcomes<br />
measuring the ongoing protection <strong>of</strong> environmental values that are, or may be, adversely<br />
affected by the activity.<br />
The Environment Protection Act 1994 envisages that it is possible for a development approval to<br />
contain a valid condition which allows the emission <strong>of</strong> odour beyond the boundary <strong>of</strong> a property on<br />
which poultry farming is conducted.<br />
v Sensitive land use means a sensitive land use under any relevant environmental protection policies.<br />
vi<br />
Attenuation zone means the area around a release <strong>of</strong> contaminants to groundwater in which the concentration <strong>of</strong> the<br />
contaminants in the release is reduced to ambient levels through physico-chemical and microbiological processes.<br />
<strong>Queensland</strong> <strong>Guidelines</strong> <strong>Meat</strong> <strong>Chicken</strong> <strong>Farms</strong> 14