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02160 Manual - Presto

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Stainless Steel Electric<br />

Pressure Cooker<br />

Instructions and Recipes<br />

Table of Contents<br />

Important Safeguards ............... Inside front cover<br />

Introduction ..................................... 3<br />

Handle Installation ................................ 4<br />

Getting Acquainted. ............................... 6<br />

How to Use ...................................... 8<br />

Important Safety Information. ...................... 12<br />

Cleaning. ........................................ 15<br />

Care and Maintenance ............................. 17<br />

Helpful Hints. .................................... 19<br />

Questions and Answers ............................ 21<br />

Soups and Stocks ................................. 23<br />

Seafood. ......................................... 28<br />

Poultry ......................................... 32<br />

Meats . .......................................... 38<br />

Vegetables ....................................... 45<br />

Dry Beans and Peas ............................... 52<br />

Grains .......................................... 55<br />

Desserts . ........................................ 59<br />

Recipe Index ..................................... 64<br />

Service and Parts Information ...................... 65<br />

Warranty ............................... Back cover<br />

Introduction<br />

Welcome to the world of pressure cooking. With your new <strong>Presto</strong> ®<br />

Pressure Cooker, you’ll discover how fast and easy it is to prepare<br />

a wide variety of delicious foods—especially foods that emphasize<br />

good health and nutrition along with good taste.<br />

The pressure cooker is perfect for the way we live and eat today.<br />

It’s ideal for preparing many of the lighter foods that help keep us<br />

healthy and fit. It preserves flavors and nutrients, tenderizes leaner<br />

cuts of meat and, best of all, it cooks foods three to ten times<br />

faster than ordinary cooking methods. And, it’s even possible to<br />

cook several foods in the pressure cooker at the same time without<br />

the flavors intermingling.<br />

We have included recipes for some traditional family favorites<br />

that are especially well suited to the many advantages of pressure<br />

cooking. For your convenience, we have also provided nutritional<br />

information for all of the recipes in this book.<br />

To help get started with your new pressure cooker, be sure to read<br />

the “Getting Acquainted” section beginning on page 6.<br />

3

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