Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Stainless Steel Electric<br />
Pressure Cooker<br />
Instructions and Recipes<br />
Table of Contents<br />
Important Safeguards ............... Inside front cover<br />
Introduction ..................................... 3<br />
Handle Installation ................................ 4<br />
Getting Acquainted. ............................... 6<br />
How to Use ...................................... 8<br />
Important Safety Information. ...................... 12<br />
Cleaning. ........................................ 15<br />
Care and Maintenance ............................. 17<br />
Helpful Hints. .................................... 19<br />
Questions and Answers ............................ 21<br />
Soups and Stocks ................................. 23<br />
Seafood. ......................................... 28<br />
Poultry ......................................... 32<br />
Meats . .......................................... 38<br />
Vegetables ....................................... 45<br />
Dry Beans and Peas ............................... 52<br />
Grains .......................................... 55<br />
Desserts . ........................................ 59<br />
Recipe Index ..................................... 64<br />
Service and Parts Information ...................... 65<br />
Warranty ............................... Back cover<br />
Introduction<br />
Welcome to the world of pressure cooking. With your new <strong>Presto</strong> ®<br />
Pressure Cooker, you’ll discover how fast and easy it is to prepare<br />
a wide variety of delicious foods—especially foods that emphasize<br />
good health and nutrition along with good taste.<br />
The pressure cooker is perfect for the way we live and eat today.<br />
It’s ideal for preparing many of the lighter foods that help keep us<br />
healthy and fit. It preserves flavors and nutrients, tenderizes leaner<br />
cuts of meat and, best of all, it cooks foods three to ten times<br />
faster than ordinary cooking methods. And, it’s even possible to<br />
cook several foods in the pressure cooker at the same time without<br />
the flavors intermingling.<br />
We have included recipes for some traditional family favorites<br />
that are especially well suited to the many advantages of pressure<br />
cooking. For your convenience, we have also provided nutritional<br />
information for all of the recipes in this book.<br />
To help get started with your new pressure cooker, be sure to read<br />
the “Getting Acquainted” section beginning on page 6.<br />
3