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Belgian Waffle Maker - Presto

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Recipes<br />

Classic <strong>Waffle</strong>s<br />

2 cups all-purpose flour 1¾ cups milk<br />

1 tablespoon sugar 2 eggs<br />

1 tablespoon baking 2 tablespoons vegetable<br />

powder<br />

oil<br />

¼ teaspoon salt<br />

Combine flour, sugar, baking powder, and salt in large<br />

bowl. Whisk milk, eggs, and oil in medium bowl. Whisk<br />

milk mixture into dry ingredients just until dry ingredients<br />

are thoroughly moistened. Preheat waffle maker. Pour 1 cup<br />

batter onto the center of the bottom grid. Close top and flip<br />

waffle maker. Bake until brown, about 4 minutes.<br />

Makes 4 waffles<br />

Flavorful Whole Grain <strong>Waffle</strong>s<br />

(Both delicious and healthy)<br />

1 cup all-purpose flour ¼ teaspoon salt<br />

¾ cup whole wheat flour 2 cups milk<br />

½ cup quick cooking oats 2 eggs<br />

1 tablespoon brown sugar 2 tablespoons vegetable<br />

1 tablespoon baking oil<br />

powder<br />

Combine flours, oats, brown sugar, baking powder, and<br />

salt in large bowl. Whisk milk, eggs, and oil in medium<br />

bowl. Whisk milk mixture into dry ingredients just until dry<br />

ingredients are thoroughly moistened. Allow batter to rest<br />

5 minutes. Preheat waffle maker. Pour scant 1 cup batter<br />

onto the center of the bottom grid. Close top and flip waffle<br />

maker. Bake until waffle is brown, about 4 minutes.<br />

Makes 4 waffles<br />

Fluffy <strong>Waffle</strong>s<br />

1¾ cups all-purpose flour 1¾ cups milk<br />

1 tablespoon baking 2 eggs, separated<br />

powder<br />

2 tablespoons vegetable<br />

¼ teaspoon salt<br />

oil<br />

Combine flour, baking powder, and salt in large bowl.<br />

Whisk milk, egg yolks, and oil in medium bowl. Whisk<br />

milk mixture into dry ingredients just until dry ingredients<br />

are thoroughly moistened. Using electric mixer beat egg<br />

whites in small bowl until stiff. Fold whites into batter,<br />

leaving a few fluffs. Preheat waffle maker. Pour 1 cup batter<br />

onto the center of the bottom grid. Close top and flip waffle<br />

maker. Bake until brown and crisp, about 4 minutes.<br />

Makes 4 waffles<br />

Pecan <strong>Waffle</strong>s<br />

2 cups all-purpose flour ¼ cup chopped pecans<br />

2 tablespoons brown 2 cups buttermilk<br />

sugar<br />

2 eggs<br />

2 teaspoons baking 3 tablespoons vegetable<br />

powder<br />

oil<br />

1 teaspoon baking soda ½ teaspoon maple<br />

¼ teaspoon salt<br />

flavoring<br />

Combine flour, brown sugar, baking powder, baking soda,<br />

and salt in a large bowl. Stir in pecans. Whisk buttermilk,<br />

eggs, oil, and maple flavoring in medium bowl. Whisk milk<br />

mixture into dry ingredients just until dry ingredients are<br />

thoroughly moistened. Preheat waffle maker. Pour 1 cup<br />

batter onto the center of the bottom grid. Close top and flip<br />

waffle maker. Bake until brown, about 4 minutes.<br />

Makes 4 waffles<br />

Chocolate <strong>Waffle</strong>s with Raspberry Cream<br />

1 1 ⁄3 cups all-purpose flour 1<br />

⁄4 teaspoon salt<br />

2<br />

⁄3 cup sugar 1 cup milk<br />

1<br />

⁄4 cup plus 2 tablespoons 2 eggs<br />

powdered baking cocoa 1<br />

⁄4 cup vegetable oil<br />

2 teaspoons baking 1 teaspoon vanilla extract<br />

powder<br />

1 teaspoon cinnamon<br />

Combine flour, sugar, cocoa, baking powder, cinnamon,<br />

and salt in large bowl. Whisk milk, eggs, oil, and vanilla in<br />

medium bowl. Whisk milk mixture into dry ingredients just<br />

until dry ingredients are thoroughly moistened. Let batter<br />

rest 5 minutes. Spray both waffle grids with cooking spray.<br />

Pour 1 cup batter onto the center of the bottom grid. Close<br />

top and flip waffle maker. Bake until set, 4 to 4½ minutes.<br />

Serve topped with Raspberry Cream.<br />

Makes 3 waffles<br />

Raspberry Cream<br />

1 cup whipping cream ½ teaspoon almond<br />

¼ cup seedless raspberry extract<br />

jam<br />

Whip cream until soft peaks form. Fold in jam and almond<br />

extract until well blended.<br />

4

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