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Autumn 2010 - St Luke's Anglican School

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THESTLUKE’SWAY <strong>Autumn</strong> Edition <strong>2010</strong><br />

2<br />

P R I N C I PA L’ S P E N<br />

The nine weeks of Term 1, while at times very wet underfoot, were never slow flowing<br />

or stagnant. We started off the term celebrating the fine OP results of the 2009<br />

Year 12 cohort. While many students “over achieved” I particularly congratulate<br />

Michelle Ong on her excellent OP 1 result. The seniors of last year have dispersed<br />

to all parts of Australia and overseas. We encourage them to stay in contact with<br />

us and share what they are doing as part of The <strong>St</strong> Luke’s Way Old Saints page.<br />

We welcomed Ayrial Mammino (<strong>School</strong> Captain and OP1, 2007) back as the guest<br />

speaker at this year’s Academic Assembly where we traditionally give out the<br />

Academic Colours for the previous year. We enjoyed listening to how Ayrial coped in<br />

her veterinary course, being such a slightly built person and overcoming prejudices.<br />

Term 1 was full of highlights. The Principal’s welcome barbeque followed by the<br />

House performances in Rock Pop Mime was new this year as were two staff<br />

versus student soccer matches that occured over two lunch times. The Year 6<br />

students moved their Shakespearean Theatre Restaurant performances to Term<br />

1 with great success. It was a great evening, highlighted by fine food, polished<br />

performances and good company. I am sure this will come across in the photos.<br />

Some items stay on the <strong>School</strong> calendar, as they are important to the traditions of<br />

<strong>St</strong> Luke’s and help set it apart from other schools. The Ash Wednesday Service at<br />

the start of Lent and the end of term Worship Service before Easter are always a<br />

feature of Term 1. It was a privilege that we could welcome the Covenant Players<br />

to be a part of our end of term Service this year. Also participation in the Bundaberg<br />

Cooking Goes Hi-tech<br />

Catering and Hospitality <strong>St</strong>udies have been growing in<br />

popularity to the extent that Senior students have had<br />

the opportunity to select Hospitality <strong>St</strong>udies on two lines<br />

of the subject selection form for the past two years.<br />

While at the same time discussions with focus groups<br />

of parents highlighted the desire for greatly improved<br />

catering facilities.<br />

Prioritising the needs of the <strong>School</strong> along with the<br />

available funds for current and future development<br />

is always a difficult task. However, the receipt<br />

of funding through the Building the Education<br />

Revolution in 2009 allowed the <strong>School</strong> to bring<br />

forward the redevelopment of catering facilities in<br />

line with student and parent needs, and the new<br />

Hospitality room became a reality.<br />

Once the old library had been moved, the space was<br />

District Secondary <strong>School</strong>s Sport (BDSSS)<br />

Swimming Carnival where we managed to win<br />

both the Aggregate and Percentage Trophies,<br />

again in very poor weather conditions, as you<br />

will see, is a strong tradition of the <strong>School</strong>.<br />

In years to come, Term 1, <strong>2010</strong> will be<br />

remembered for it being very wet; we<br />

even had cyclone Ului threaten us briefly.<br />

Unfortunately, a number of camps had<br />

to be postponed; but you will see that<br />

Year 4 gamely ventured on, albeit with<br />

a modified program and had a fun time.<br />

Our building program came on line this term<br />

with the use of the new Catering Room, which<br />

you will see is all new and shiny. There will be<br />

more on the new buildings in the next edition.<br />

We start Term 2 in the new Performing Arts<br />

Centre and by the standard of performance<br />

of the students in the Term 1 concerts, the<br />

<strong>St</strong> Luke’s Music Program is in an excellent<br />

growth phase.<br />

There is much to read and look at in this edition of The <strong>St</strong> Luke’s Way, and I hope<br />

you get a sense of the positive vibe that is currently a<br />

part of <strong>St</strong> Luke’s.<br />

redeveloped into a catering facility that would be the<br />

envy of most schools boasting eight new commercial<br />

gas stoves, two large turbo fan ovens and cooling<br />

racks, a commercial dishwasher, more than ample<br />

preparation space and all in stainless steel.<br />

The new facility has meant that we can’t remove<br />

the smile from Mrs Gill’s face, which is certainly well<br />

deserved after spending so many years in the old<br />

catering room.

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