coffee culture - SouthAfrica.

Vol 6 No 6 

Proud Sponsor of The Comrades Marathon 

Complimentary in-flight magazine for 1time Airline www.1time.co.za 0861 345 345 • www.aboutime.co.za 

coffee culture 

Tuscany • Coca-Cola • Father’s Day • SAMA Awards 

Brandy Route • Dubai • Africa Fashion Week • Dilbert 

1time.co.za

contents 

on ourCover 

22 The kettle squeals, boiling water hits the 

mug and with one aromatic whiff, suddenly 

the start of another day is a blessing 

rather than a curse. Such is the power of 

coffee, an elixir of life if ever there was one. 

Pic © iStockphoto.com 

28 

52 

Vol 6 No 6 

“ 

Tuscany has always evoked an atmosphere of romance, 

culture and art. 

Read more on page 28 

” 

Features 

22 Coffee Culture 

Discovering the bean 

28 Eternal Tuscany 

A soft beauty 

34 A Global Empire 

Coca-Cola 

48 Father’s Day 

My father, the hero 

66 The Brandy Experience 

Exploring the brandy route 

Health & Family 

85 Leader of the Pack 

Dog behaviour 

98 Eye Spy 

New technologies 

Travel 

40 Sardine Run 

The greatest shoal 

44 Escape to Zanzibar 

Dolphin View paradise 

46 Knysna Oyster Festival 

A winter getaway 

52 Darling 

More than a county village 

60 Golden Giant 

Johannesburg 

73 Dazzling Dubai 

Why you should go 

82 Living the Good Life 

Le Franshhoek Hotel & Spa 

92 The Ant Collection 

Luxury in the Waterberg 

Motoring 

100 From the Showroom Floor 

New models, Suzuki airshow, Golf VI 

8 Reservations: 0861 345 345

contents 

68 

116 106 60 

100 

Vol 6 No 6 

Entertainment 

57 SAMA Time 

Celebrating SA Music 

77 Ballet 

Na die kollig 

80 Africa Fashion Week 

The best of Africa 

119 Lion’s Tour 

The Boks prepare 

Business & Tech 

88 Dilbert 

Happy 20th Birthday 

95 Telecoms Big Bang 

Major boom ahead 

110 On The Cutting Edge 

Get it first 

110 Mousing Around 

Interesting websites 

“ 

Over the last year, international and style media have been talking 

about Africa’s influence 

” 

Read more on page 80 

124 FIFA Confederations Cup 

Championship of champions 

Regulars 

10 Editor’s Letter 

Laura Cooke 

12 Letters From Passengers 

Your opinions count 

16 Keeping Up With The Times 

What’s happening in South Africa 

18 How About That 

News in short 

108 Colouring-In Competition 

Fun for the little ones 

114 Property Section 

aboutProperty 

126 Flight Schedule 

1time flight details 

132 1time Good News 

134 Domestic Flight Menu 

What will it be? 

136 Zanzibar Flight Menu 

A scrumptious selection 


editor’s letter 

12 

about adventure 

Competition 

Winners from 

April 2009 

A copy of the Art of possibility 

Katleho Makhoba 

A copy of Club Campari 

Jacqueline Bezuidenhout 

Prathima Naidoo 

Carol Stuart 

One of the things I dislike about winter is that 

I get cold feet. Even while wearing thick hiking 

socks and sensible shoes, my toes feel like little 

ice-blocks. The only way to banish this chill is a hot 

bath or a run around the garden. 

Unfortunately, sitting in an office all day rules 

out the bath, and while I could run around the 

parking lot every 45 minutes, this is likely to draw 

unwanted attention. 

However, other than chilly extremities (in 

addition to cold feet, typing at a keyboard for 

hours on end feels as though it could result in 

frostbite), winter brings with it a crispness that 

can be quite invigorating. 

As I walk out my front door in the early 

morning wrapped in a jacket and a scarf, the 

bite of the air on my cheeks is greatly refreshing. 

Arriving at the car is somewhat less exciting as I 

have to wait for about 10 minutes for my heater 

to defrost the windows. When running late, I 

sometimes convince myself that misty windows 

aren’t really that much of a hazard… until the sun 

hits and I realise I can’t see a thing. In this case 

I end up holding up traffic as I scramble across 

the passenger seat to wind down the window as 

quickly as possible. 

Over the course of the last few weeks, winter 

has settled its icy stare on the Highveld while its 

rainy cold fronts have already visited the Cape. 

Despite this, it is worth remembering that 

there is nothing better than enjoying a hot, 

frothy coffee in front of a snug fire while storms 

rage outside. 

This June, make sure you have at least one good 

cuppa, spend some quality time with Dad, enjoy a 

decent brandy, watch some world class sport and 

perhaps even visit Tannie Evita in Darling. And, if 

the cold really gets you down, why not plan a trip 

to much more temperate Zanzibar? 

And finally, congratulations to 1time Airline 

who received the award for Africa’s best low 

cost/budget airline at the 2009 World Travel 

Awards held in Durban during May! 

Laura 

Enjoy the read, 

SMS & WIN! 

The Ambitious Sheep is a simple and amusing allegory, geared to improve service 

delivery. It illustrates the benefits of doing what you say you will, by when you 

say you will. On a personal level, following this simple process will enhance your 

self-esteem, curtail procrastination and allow you to achieve your goals. From a 

corporation’s or country’s point of view it aims to inspire higher degrees of integrity and better productivity as a result. A concise 

read for all ages. 

5 readers can win a copy of The Ambitious Sheep. SMS the word TIME followed by the word SHEEP to 35131. 

Cost per SMS is R3. Competition closes 30 th June 2009. By entering this competition you consent to receiving electronic 

information pertaining to abouTime and/or 1time Airline. 

1time Airline 

Tel: +27 861 345 345 

Publisher: 

TCB Publishing 

PO Box 11273, Hatfield, 0028 

Tel: +27 861 THE MAG 

Fax: +27 88 012 346 2367 

mail@tcbpublishing.co.za 

Chief operations officer: 

Bernie Hellberg 

bernie@tcbgroup.co.za 

Editor: 

Laura Cooke 

laura@aboutime.co.za 

Key accounts manager: 

Marinda Scharneck 

marinda@tcbpublishing.co.za 

Advertising Sales: 

Senior Sales Associate: 

Pierre le Roux 

+27 84 525 2431 

national Sales Manager: 

Andre Scharneck 

+27 72 739 8855 

sales executives: 

Neal Kinnear 

+27 83 655 5780 

Robert Mthembu 

+27 73 000 5378 

Alan Kalukhov 

+27 82 679 5552 

Robyn Shillaw-Botha 

+27 82 795 5995 

Images: 

Gallo/Getty Images, istockphoto.com, Quickpic, Royal 

Canin, Stock.xchng, Cobus Bodenstein, Kathryn Fourie, 

Brent Meersman, Laura Cooke, Jacqueline Cochrane, 

Rex Features, Bruno Morandi/LightMediation 

Design & Layout: 

Joanne Mc Laren 

Virtual Da Vinci Creative Room 

joanne@virtualdavinci.co.za 

Webmaster: 

webmaster@aboutime.co.za 

PRINTING: 

Business Print Centre, Pretoria 

Contributors to this Issue: 

Laura Cooke, Susan Putter, Kathryn Fourie, Bob Truda, 

Derilene Marco, Nadia Gardner, Jacqueline Cochrane 

Maretha Botes, Robyn Cooke, Marc le Chat, Duncan Alfers, 

Jeannette Fox, Alex Maughan, Frik Els 

Bruno Morandi/LightMediation 

abouTime is published monthly by TCB Publishing 

on behalf of 1time Airline. Opinions expressed in the 

publication are not necessarily those of TCB Publishing, 

1time Airline or any of their clients. Information has 

been included in good faith by the publisher and is 

believed to be correct at the time of going to print. No 

responsibility can be accepted for errors and omissions. 

No material (articles or photographs) in the 

publication may be reproduced, in whole or in part, 

without specific written permission from the Editor. 

Submissions of articles and photographs for 

publication are welcome, but the publisher, while 

exercising all reasonable care, cannot be held 

responsible for any loss or damage. Please ensure 

that all material is posted by registered mail to PO 

Box 11273, Hatfield, Pretoria, 0028. 

Copyright © 2009. All copyright for material 

appearing in this magazine belongs to TCB 

Publishing and/or the individual contributors. 

All rights reserved.

about adventure 

passenger letters 

Dear 1time, 

I would like to thank 1time for their excellent service. On boarding the flight 

from Durban to Johannesburg, my mother-in-law fell on the flight of stairs 

leading to the entrance of the aircraft. The 1time staff members were quick and 

efficient in helping her. Previously while flying with 1time, I forgot my hand 

luggage at the check-in and boarded the aircraft without it. Within minutes of 

reporting it to the staff, my hand luggage was returned to me and put in the 

overhead compartment. 

Thank you for the service, not only 1time, but time and time again! 

Fatima Bibi Arbee 

Dear 1time, 

This is our first time flying with you. Thank you for being so warm and 

friendly, we appreciate your hospitality as we come from Greece! We hope that 

one day you will be on one of our flights and that we are able to give you a 

great flight! 

We wish you pleasant and safe flights always! 

Olympic Airlines Crew 

Dear 1time, 

Letter of the Month 

The writer of the Letter of the Month 

will receive 26 delicious chocolate 

brownies in a striped box, 

in celebration of Father’s Day. 

Buy your own and other 

gifts online from NetFlorist. 

Visit www.netflorist.co.za 

As an ex-SAA traveller, I have been very impressed by 1time recently. Your 

legroom is way better than other airlines, your departure times are impressively 

prompt, and there are a few other small touches that impress. On the ‘redeye’ 

flight, your hot breakfast is the best of all the local airlines – hearty, hot and 

substantial. On a completely different note, I am impressed by your pilots. I 

notice, for instance, that they use the ‘international best practice’ standard 

operating procedure of deploying leading-edge slats (on the front of the wing) 

and flaps (on the back of the wing) on leaving the airport gate, rather than later 

in the taxi. This shows an excellent safety standard, and is good to see for an 

‘aviation-wise’ passenger. 

Kind regards, 

Mike, Cape Town 

Letters may be edited, shortened or translated from the original language. 

Have a compliment or comment? 

Ask your flight attendant for a pen and paper and let us know what is 

on your mind. Alternatively, email cr@1time.co.za. 


keeping up 

with the TIMES 

Cape Town Book Fair 

This year’s Cape Town Book Fair is set to attract thousands of publishers, 

authors and readers to the Cape Town Convention Centre. Get books autographed, 

attend launches or find rare and obscure editions. Fair director Vanessa Badroodien 

says, “This year, we will be focusing on the literature from each corner of Africa. We 

invite visitors and exhibitors to watch this space as we introduce the countries and 

participants.” The event takes place from 13 th to 16 th June. For more information go 

to www.capetownbookfair.com. 

Wayne Brady - Making it up 

Don’t miss Making it Up, the hit live show featuring 

improvisation king, Wayne Brady, the star of Whose 

Line is it Anyway and host of Don’t forget the Lyrics. The 

show has been running to sold-out audiences across 

the world and will feature stand-up, singing, dancing 

and improvisational comedy mayhem. 

Catch the show at the Big Top Arena at Carnival 

City from 5 th to 6 th June. No under 13s are allowed and 

tickets are available via Computicket. 

Stargazing at Maropeng – Our Winter Skies 

On Saturday, 13 th June Maropeng will be hosting their 

monthly stargazing evening with resident astronomer, Vincent 

Nettman. The evening includes stargazing, as well as a threecourse 

meal and highlights a specific feature of the night skies. 

The June event will focus on South Africa’s winter skies. For more 

information contact Maropeng on + 27 14 577 9000 or email 

info@marpoeng.co.za 


Wacky Wine Weekend 

This year marks the sixth anniversary of the Robertson 

Wine Valley’s biggest annual wine festival, with the Wacky 

Wine Weekend taking place from 4 th – 7 th June 2009. With 

over 48 participating wineries showcasing their wines, 

visitors can expect even more festivity and celebration. And 

with a myriad of key attractions, both old favourites and 

novel delights, this well-loved event is a ‘must-do’ on the 

annual social calendar. Visit www.wackywineweekend.com 

for more. 

Old Mutual 

Trophy Wine Show Public Tasting 

Wine lovers in Cape Town and Johannesburg once again have 

the chance to sample at least 60 of South Africa’s best wines, as 

judged at the Old Mutual Trophy Wine Show 2009. Public tastings 

will celebrate the Cape Winelands’ top achievers as the trophy, 

gold and silver award-winning wines from 40 wine entry classes 

will be showcased. Public tasting takes place at the Cape Town 

International Convention Centre on the 5 th , or in Johannesburg at 

the Hilton Sandton, Rivonia Road, on the 12 th . Tickets available via 

Computicket. Purchase your ‘early bird’ tickets before 2 nd June for 

only R80.00. 

Hugh Masekela Celebrates 70 

Legendary South African musician, 

composer and bandleader Hugh 

Masekela will perform two very special 

concerts on 26 th and 27 th June at the 

Teatro at Montecasino. They will be a 

retrospective of his illustrious 50-year 

music career and a celebration of his 

70 th birthday. The repertoire will include 

some of Bra Hugh’s most popular songs 

from more than 40 recorded albums, his 

own personal favourites, and material 

from his newly-released CD, Phola. 

Tickets available via Computicket. 

www.1time.co.za 19

how about that 

Mount Nelson still going strong 

Mount Nelson Hotel celebrates its 110 th birthday this year. 

The hotel, with its romantic heritage, is known for its unusually 

high number of long-serving staff (at least 20 out of 180 

permanent staff members have been with the hotel for over 

15 years), and Managing Director Nick Seewer is no exception. 

“My biggest and most rewarding challenge was to make the 

hotel more accessible to the local market. We managed to 

accomplish this through an extensive refurbishment and by 

introducing what has become our world famous Afternoon Tea 

buffet, restructuring our restaurants and opening the Planet 

Champagne and Cocktail Bar, which has become the city’s 

celebrity hotspot,” he reminisces. Other highlights include 

playing host to some of the world’s most colourful characters, 

opening the Orient-Express Safari Camps in Botswana in 1992, 

and launching Mount Nelson Hotel’s sister property, The 

Westcliff, in Johannesburg in 1998. 

Couture Chocolate 

Quality chocolate producers, Chocolates by Tomes, have teamed up with entrepreneur Kate Waller, to launch the 

first boutique-style chocolate shop in Johannesburg at the respected Casalinga Restaurant – known as Chocolates 

by Tomes @ Casalinga. Regarded as one of the top chocolate producers in the country, the Tome’s range uses Belgian 

couverture chocolate to produce ranges of chocolate truffles, amongst other chocolate products. Chocolates 

by Tomes @ Casalinga is not just a chocolate shop, but a chance to experience and learn about chocolate and 

its qualities. The shop is open Wednesday to Sunday from 10h00 until 16h00, and again from 19h00 to 22h00. 

For more information contact Kate Waller on +27 83 562 7748, email kate@thechocolatetier.co.za or visit 

www.thechocolatetier.co.za. 

SMS & WIN 

3 lucky readers stand a chance to 

win a R250 chocolate gift voucher 

that can be redeemed at Chocolates 

by Tomes @ Casalinga. Simply SMS 

the word TIME followed by the word 

CHOC to 35131. 

Cost per SMS is R3. Competition closes 30 th June 

2009. By entering this competition you consent 

to receiving electronic information pertaining to 

abouTime and/or 1time Airline. 


My Bar or yours 

Minibar is a new kind of bar that recently opened in 

Amsterdam. Instead of queuing for ages at a cramped bar 

counter, at Minibar, you serve yourself. Upon entry, you 

check in with the concierge and receive a key to one of 

their 45 Minibar fridges. These are stocked with all the 

classics such as beer, wine, spirits and a few special items. 

You can even order from their ‘delivery menu’ if you’re 

feeling peckish. Although currently only in operation 

in Amsterdam, it would not be surprising if the concept 

starts popping up across the world. To find out more, go to 

www.minibaronline.com. 

Win a Vineyard Lifestyle Experience 

Alluvia Specialist Winery & Guesthouse offers a ‘Vineyard 

Lifestyle’ with breathtaking vistas. This private and secure 

estate, in the heart of the Banhoek Valley, is within a sevenminute 

drive from Stellenbosch and only 20 minutes 

from Franschhoek. Alluvia offers exquisite settings, luxury 

accommodations and fabulous wines. 

Visitors can experience a private wine tasting of Alluvia’s 

award-winning ‘Ilka’ and ‘Give me Chance’ wines, which are 

listed at numerous top restaurants. The Ilka range is named 

after Alluvia proprietor Delarey Brugman’s identical twin 

daughters, Ilse and Karla. 

WIN 

One couple stands a chance to win a sizzling Vineyard 

Lifestyle winter package worth R9,000, which includes; 

• 2 nights of luxurious accommodation at Alluvia 

Specialist Winery and Guesthouse; 

• Breakfast at Le Pommier Restaurant; 

• Private wine tasting; 

• An insightful cellar tour. 

To enter, email your contact details and the answer to 

the following question to admin@peridot.co.za. 

What are the names of the twins after whom “Ilka” wines 

from Alluvia Specialist Winery and Guesthouse were named? 

Terms and Conditions 

• Valid from May - September 2009 

• This voucher/prize is not redeemable for cash 

• All extras to be settled directly 

• Subject to availability 

• Arrival: 14h00-19h00 Departure: 10h00 

• Excluding Travelling Fees 

• Vineyard Lifestyle Spa and beauty treatments, 

either in the comfort of your suite or at a secluded 

estate spa, can be arranged in advance 

www.1time.co.za 21

about coffee 

The kettle squeals, boiling water 

hits mug and with one aromatic 

whiff, suddenly the start of another 

day is a blessing rather than a curse. 

Such is the power of coffee, an 

elixir of life if ever there was one. 

Story by Susan Putter, Pix © stock.xchng 

Coffee 

culture 



Coffee beans grow on small trees in 

subtropical regions around the world. 

After two to four years, the young tree 

starts to flower. The transient white 

coffee flower has a scent resembling 

that of jasmine, and lasts only a few 

short days before transforming itself into a green 

berry. Slowly, over the course of eight months, 

the green berry ripens to a dark, cherry red. At this 

stage, the berries are handpicked from the trees. It 

takes the annual yield of one whole tree to produce 

a pound of coffee beans and about 40 beans to make 

an espresso. 

In Ethiopia, the cradle of coffee, the plants grow 

wild on the high plateaus. Here coffee is treated with 

great ritual and ceremony. Ethiopia’s coffee ceremony 

is an integral part of their social and cultural life. An 

invitation to attend a coffee ceremony is considered 

a mark of friendship or respect and the ceremony is a 

sensual, unhurried affair. 

Usually conducted by a young woman, dressed in a 

traditional white dress with coloured woven borders, 

the process starts with the ceremonial apparatus 

being arranged upon a bed of long scented grasses. 

The coffee beans are roasted in a flat pan over a tiny 

charcoal stove, the pungent smell mingling with the 

heady scent of incense that is always burned during 

the ceremony. When the coffee beans have turned 

black and the aromatic oil is coaxed out of them, 

she grinds the beans with a pestle and long-handled 

mortar. The ground coffee is then slowly stirred into a 

black clay coffee pot, or jebena, and strained several 

times through a fine sieve. 

At this point in the proceedings, the youngest 

child in the family is sent out to announce that 

coffee is about to be served. The youngster then 

stands ready to serve the coffee to the assembled 

guests in order of seniority, thus connecting all the 

generations. The coffee is poured from a height of 

one foot in a continuous stream of dark liquid and is 

served with fresh popcorn to cleanse the palate and 

heighten enjoyment. 

As for the origins of coffee as a beverage, legend 

revolves around Kaldi, a young goat-keeper, who 

www.1time.co.za 25


It takes about 40 beans to make one espresso 

Coffee beans are harvested when they turn a deep cherry red. 

lived on the high plateaus of Ethiopia more than 

1,000 years ago. Bright young lad that he was, Kaldi 

noticed his goats leaping about the hillside after they 

had eaten some red berries from a small tree. Even 

the oldest and weakest of the goats was frolicking 

with energy. Kaldi was intrigued and decided to try 

a few of the berries himself, with invigorating effect. 

Kaldi brought the magic berries to the attention of a 

nearby monastery. The monks proclaimed the berries 

evil and threw them in the fire to cleanse them. The 

beans began to roast and the aroma enticed them to 

rake them from the embers. Inspired, they placed the 

beans in a cup of water to cool them from the heat of 

the fire. After crushing the beans, they sipped of the 

liquid and, thus energised, stayed up all night long to 

pray. The next morning, the beans were declared a gift 

from the heavens and thus began the history of coffee 

as a drink associated with religious ceremonies. 

With the spread of trade and migration, coffee was 

introduced to other parts of the world and gradually 

lost its religious significance. By the 17th and 18th 

centuries, this delightful and compelling beverage was 

enjoyed at coffee houses throughout the Middle East 

and in southern Europe. An institution had been born. 

Despite efforts by early producers to control their 

wonderful commodity, coffee was smuggled to India. 

From there, the Dutch began cultivating it in Indonesia 

and, in the 18 th century, the French were transporting 

coffee trees to the Caribbean. 

Keeping it fresh 

Today, coffee is widely available, and here are a few 

of the most basic guidelines for the modern coffee 

lover. In the first place, respect the bean. Generally, 

coffee is best if used a day or two after roasting so 

when purchasing, always ask when it was roasted. 

Check the bag for a roasting date. Old coffee beans 

may appear very oily and will have little or no aroma. 

Old beans may in fact smell distinctly unpleasant. 

Never store your coffee in the refrigerator, as it will 

absorb flavours and aromas from other foodstuffs. 

Instead, it should be stored in a clean, dry, airtight 

container, in a cool, dark place. 

Used in moderation and with the proper respect, 

coffee remains a blessing from the heavens. In the 

words of French novelist Honore de Balzac: “This 

coffee plunges into the stomach...the mind is aroused, 

and ideas pour forth like the battalions of the Grand 

Army on the field of battle.... Memories charge at full 

gallop...the light cavalry of comparisons deploys itself 

magnificently; the artillery of logic hurries in with 

their train of ammunition; flashes of wit pop up like 

sharp-shooters.” > 


about tuscany 

Story & Pix ©Bruno Morandi/LightMediation, 

With credit to wikipedia.com 

THE 

eternal 

Tuscany 

The bewitching region of Tuscany in Italy, is at the same time Mediterranean, urban 

and rustic, and deploys all its charm in these panoramic shots. Tuscany is renowned 

for the beauty of its landscape; its vineyards and open prairies; its ancient Roman 

towns; the densely wooded hills and villages perched on the hillsides.

about tuscany 

Many of the towns and 

buildings have remained 

unchanged since the 16 th 

century and there are 

still traces of the earliest 

civilization to settle in the 

area, the Etruscans, who reached their peak 

in the 7 th and 6 th century BC. 

In more recent history, the Medicis 

annexed surrounding land to create 

modern Tuscany. During the War of Polish 

Succession (1730s), Tuscany was transferred 

from the Medicis to Francis, Duke of Lorrain 

and Holy Roman Emperor. Some years 

later, with Napoleon’s dissolution of the 

Holy Roman Empire, the Austrian Empire 

inherited Tuscany. It was only during the 

Italian Wars of Independence in the 19 th 

century that Tuscany was transferred from 

Austria to Italy. 

Tuscany has always evoked an 

atmosphere of romance, culture and art. 

This is not surprising, especially considering

that the area is the birthplace of Leonardo da Vinci, 

Michelangelo, and Botticelli. Botticelli, who is 

famous for many works but is possibly best known 

for the Birth of Venus, is rumoured to have suffered 

from “unrequited love for Simonetta Vespucci, 

a married noblewoman. She had served as the 

model for The Birth of Venus and recurs throughout 

his paintings, despite the fact that she had died 

years earlier, in 1476. Botticelli asked that when 

he dies that his body be buried at her feet in the 

Church of Ognissanti in Florence. His wish was 

carried out.” 

With such a rich history, filled with romance, 

passion, architecture and art, Tuscany draws 

thousands of tourists each year, transporting 

them into the past and filling their senses with its 

soft beauty. >

about coca-cola 

Story by Kathryn Fourie, Pix © Coca Cola 


Coca-Cola’s 

Global Empire 

Close your eyes... Now, when I say the words ‘Coca- 

Cola,’ what do you see? Hands up anyone who saw 

the distinctive curves of an ice-cold bottle of Coke, 

with beads of condensation dripping over the curly 

white logo? One of the world’s most recognisable 

words in any language, Coca-Cola has stamped 

its red and white prowess all over the globe with 

astounding authority. 

But how much do we actually know about Coca-Cola? John Pemberton, 

a pharmacist in Columbus, Georgia, invented the original Coca-Cola 

recipe in 1886. Pemberton had originally produced a tonic that soothed 

the nerves and reduced headaches, that was known as Pemberton’s 

French Wine Coca. It contained coca leaf and kola nut, and thus was 

in essence a wine cooler with a shot of cocaine and caffeine. It is little 

wonder why it did such a good job relaxing people! 

When the prohibition law was put into place in Atlanta, Pemberton went 

back to the drawing board to produce a non-alcoholic syrup that was mixed 

with carbonated water. It still had all the relaxing properties of the Wine Coca, 

and was served at Soda Fountains in pharmacies. These were very popular back 

in the day, due to the belief that carbonated water was good for one’s health. It 

sold for around 5c a glass, and initially had sales of about nine glasses a day. 

The Coca-Cola logo that has been with the drink since its inception, was 

designed by Frank Mason Robinson, Pemberton’s bookkeeper. It was Robinson 

who came up with the catchy name, and changed the ‘k’ in kola to a ‘c’, to make 

it that much more marketable. The cursive style writing is known as Spencerian 

script, and was a very popular style to model one’s handwriting off back in the 

19 th century. 

Unfortunately, Pemberton was not to see the incredible rise to global fame 

of his product, as he died in 1888 at the age of 57. But by this time, Asa Griggs 

Candler had bought the rights to the recipe and the name for R20, 000, and 

went on to start an aggressive advertising campaign that paved the way for 

global marketing. The levels of cocaine were reduced to trace elements, and 

then altogether eliminated in the early 1900s.

about coca-cola 

John Pemberton, a pharmacist in Columbus, Georgia, 

invented the original Coca-Cola recipe in 1886. 

It can be said that The Coca-Cola Company is perhaps the 

most successful global corporation in the world, “We were 

global when global wasn’t cool,” said Roberto Goizueta, 

CEO of The Coca-Cola Company until his death in 1997. 

It is almost unthinkable to not be able to get your hands 

on a Coke at any time of day or night. When bottling 

companies ‘ran out of bubbles’ with the CO 2 

shortage in 

South Africa during 2007, most supplies went into keeping 

the production of Coke streamlined, while other brands fell 

by the wayside. Many an irate gin and tonic drinker had to 

opt for a brandy and Coke instead. 

Another interesting fact is that The Coca-Cola Company 

is not responsible for the end result that the consumer 

winds up buying. It would be logistically impossible for one 

company to produce enough Coke for the globe. Doing the 

basic maths – if there is an average per capita consumption 

worldwide of 85 Coke servings (based on 230 ml per serving) 

per year, multiplied by a rough estimate world population of 

six billion, then one should get…510 billion servings a year. 

Plus, minus. In South Africa, the per capita consumption is 

252 servings per year, in the USA it sits at 412, and in Mexico 

it is a whopping 635. So in theory, a Mexican individual is 

drinking something like 146 litres of Coke a year. Whether 

that is healthy or not, is a debatable topic in itself. 

Hence, The Coca-Cola Company chooses to sell its syrups 

to bottling companies within foreign countries, who then 

add carbonated water and sugar to the syrup, and package 

it according to The Coca-Cola Companies’ prototypes. 

From there, it bubbles its merry way into restaurants, 

bars, supermarkets, spaza shops, shebeens, tuck shops and 

cooler boxes the world over. This has inadvertently been 

Coca-Cola has a slightly different taste in other countries 

one of the keys to success in Coke’s popularity, as bottlers 

are able to adjust the taste to suit the palate of the local 

communities. When one buys a Coke in Australia, the Cola 

taste is still there, but it will be quite different to one in 

India, for example. 

The immense global distribution has also meant that 

advertising has had to adapt to be relevant to specific 

communities. You may have noticed in recent years the 

more ‘Africanised’ adverts on TV, none more so than the 

“Brrr…” campaign that had South African viewers bopping 

in their chairs, while mentally making a note to add Coke to 

their shopping lists. It was really no surprise that it won the 

‘Coca-Cola Global Marketing Excellence Award,’ something 

that Ogilvy, Johannesburg, will be able to boast about for 

some time. 

Of course, Coca-Cola has taken a fair amount of 

criticism, which is pretty much standard when trying to 

control a global behemoth of a company. From unfair 

trade practises to environmental ethics, Coca-Cola has 

waded successfully through millions of lawsuits to simply 

keep on growing. A product that has been in production 

for 124 years is probably not going to fall off the map 

anytime soon, despite the efforts of many strongly averse 

organisations and individuals. 

From ‘Coke Floats’ on sunny days, to a stiff Klippies 

and Coke after a hard day’s work; Coca-Cola has certainly 

embedded itself in South African culture. With its constant 

reinvention of character and subtle variations from ‘diet’ 

to ‘zero’ to ‘caffeine free’; The Coca-Cola Company knows 

its market, and since that market is pretty much the whole 

world, they’ve kind of got a good thing going. > 


about travel 

Story by Lindri van Heerden, Pix © South Coast Tourism 

underwater 

BalletThe Sardine Run 

The annual Sardine Run is an underwater ballet of silver and grey, as millions of sardines migrate 

along the coast. This breathtaking natural phenomenon is unique to South Africa and attracts 

hordes of tourists each year. 

The Sardine Run occurs when a current of 

cold water flows north from the Agulhas 

Bank. From there, the water leaves the 

cold Atlantic coastline and moves further 

east into the warmer Indian Ocean. With 

an abundant display of glistening shoals of 

sardines, the migration has been called ‘The Greatest 

Shoal on Earth,’ and can be witnessed from the shore, 

the surface, beneath the surface, and from the air above. 

The sheer numbers of fish involved in this migration, 

which can stretch over seven kilometres, results in a 

feeding frenzy that is unrivalled. 

For the advanced scuba diver, the Sardine Run offers 

a great diving experience. The variety of marine life and 

possible contact with predators, make this dive a pure 

adrenaline rush. For the non-diver, first choice is a ticket 

to a boat ride or snorkelling along the reefs. And for a 

lucky few, the opportunity to swim with dolphins and 

whales may also present itself. 

Since the migration involves and affects a host of 

marine animals, the term ‘marine safari’ is perhaps the 

best description of the Sardine Run. Great White sharks, 

Copper sharks, Common dolphins, and Cape gannets are 

four key predators that pursue the shoal northwards, 

starting from the Wild Coast and moving north to 

Mozambique. They roam the gigantic waves of silvery 

sardines in anticipation for the season’s greatest feast. 

The highlight is called the ‘bait bail’ – when the sardines 

form a huge ball of squirming fish in order to protect 

themselves and hopefully minimise the losses in the 

42

case of a predator attack. As the sardines are driven to the surface, the Cape 

gannets and various other bird species plummet out of the sky to pillage. And, 

keeping a curious eye on proceedings are the Humpback whales and Southern 

Right whales as they start to migrate north. 

Dozens of world-renowned photographers and television broadcasters 

gather annually to capture the essence of this nature spectacular. Local 

residents in the coastal areas become gripped with ‘sardine fever’ during 

the winter season. Local fishermen eagerly catch as many of the sardines as 

they can in the short time that they are close to the shoreline. Some of this 

catch is frozen to use as bait for fishing during the year, and many are sold 

to restaurants and locals. 

“South Africa has a large sardine fishery off the Western Cape coast 

and approximately 100,000 tonnes are caught annually,” explains Micheal 

Bertran, CEO of South Coast Tourism in KwaZulu-Natal. “Off the Eastern 

Cape coast the annual catch drops to about 7,700 tonnes, whereas a 

maximum of only 700 tonnes is caught in KwaZulu-Natal.” 

Before the advent of the information age, the Sardine Run was pretty 

much a local affair, but this natural phenomenon has since grown into an 

international tourist attraction. The Sardine Run occurs nowhere else on our 

planet, making it an excellent contender for a spot on any bucket list. 

For more information on the movement of the sardine shoals, contact the Sardine 

Hotline at + 27 82 284 9495. >

SPEC-SAVERS 

Sub-tropical Thicket Rehabilitation Project 

As part of Spec-Savers Corporate Social 

Responsibility (Environment) Programme, 

Spec-Savers South Africa will provide funding to 

plant a minimum of 4,000 trees and spekboom 

every month for a three-year period as part of 

the sub tropical thicket rehabilitation project in 

the Baviaanskloof. 

SOUTH AFRICA 

The project is being implemented by the Wilderness 

Foundation (WF), and through this sponsorship, Spec- 

Savers is playing their small part in combating global 

climate change. 

As South Africans, we have to play a vital role in 

reducing carbon emissions. We are the 12 th biggest 

contributor in the world with our carbon contribution of 1.6 % 

or 437, 037 metric tons per annum. 

With every purchase of Climate Eyes lenses – variable tint 

lenses that protect your eyes from the harmful rays of the sun 

and automatically adjust to variable light conditions ¬– Spec- 

Savers, in association with the WF, will plant a Spekboom tree. 

The WF has played an active role in facilitating research 

into sub-tropical thicket rehabilitation since 2004. The basis of 

the rehabilitation is to better understand the role sub-tropical 

thicket rehabilitation can play in carbon sequestration. 

The WF played an active role in the initial project 

development phases, and continues to host some research 

and storage aspects of the Department of Water and Forestry 

project in the Baviaanskloof. The WF has demonstrated that 

it takes its obligation to reduce carbon emissions and combat 

global climate change seriously. 

The farms Sandland and Havens situated in the eastern 

Baviaanskloof, owned by the WF, have recently become part 

of the Baviaanskloof Nature Reserve. The farms present an 

excellent site for sub-tropical thicket rehabilitation. The thicket 

vegetation that was found on the farms is known as Gamtoos 

Valley Thicket and contains spekboom (Portulacaria afra). Initial 

findings suggest that severely degraded thicket containing 

spekboom can be successfully rehabilitated through the 

planting of spekboom cuttings. The process is labour intensive 

and significant time (between 20-50 years) must be allowed for 

the vegetation to fully recover its biomass. In order to ensure 

that there is a net increase in biodiversity at the site, a range of 

woody species (trees) indigenous to this type of thicket should 

ideally be planted as part of the rehabilitation process. 

The first phase of this project involves the rehabilitation of 

approximately 70 hectares of old farmlands over a 2-year period. 

For the duration of this pilot project, the WF will employ seven 

previously disadvantaged individuals from the impoverished 

Cambria community. The rehabilitation will include the 

planting of a mixture of 4,000 indigenous tress and spekboom 

every month. 

In addition, this project will provide research opportunities 

for the refinement of rehabilitation techniques. With the 

development of a carbon market and the refinement of the 

replanting methods, the costly option of rehabilitation of this 

type of ecosystem may become financially viable. This would 

lead to an overall positive environmental outcome in terms of 

combating desertification and securing biodiversity over a large 

portion of the Eastern Cape Province. > 


escape to 

Story & Pix © Zanzibar Dolphin View Paradise 

Zanzibar 

Zanzibar Dolphin View Paradise 

The Zanzibar Dolphin View Paradise resort and spa has just opened its doors and is ready 

to raise East African hospitality to a new level. Located in an isolated bay in the virgin 

Kizimkazi, with stunning open views of the Indian Ocean and dolphins regularly passing 

by, the resort is an exceptional place to experience all that Zanzibar has to offer. 


about zanzibar 

Only an hour from the airport, 20 minutes 

from the Jozani forest, the resort lies on ten 

hectares of tropical garden in a peninsula 

at the southern tip of the island. The area 

is famous for its dolphin viewing, cultural 

monuments and spectacular landscape. 

The area boasts 30 state of the art holiday sea view villas, 

which, with over 200 m 2 surfaces, facilitate enough space 

for up to six guests per exclusive villa. They also offer enough 

privacy for couples, families or friends travelling together. 

All built and furnished in the traditional exotic Zanzibar 

style, the atmosphere will strike a chord with anyone visiting 

the establishment. 

Inside, carved wooden furniture, timber blinds and an open 

roof are all a fusion of Zanzibari charm. But, the modern comforts 

are not ignored, with private bathrooms, air conditioning, 

wireless Internet and flat screen satellite television. 21 of the 

villas also come with their own private pools and provide the 

ideal destination for couples, families or friends. 

The villas are arranged on three separate areas and all 

have fabulous views. Having a sea view and privacy are key 

considerations. All the areas link to the beach, swimming 

areas and the hotel’s bars and restaurants. The reception area, 

restaurant and other public buildings such as the spa, jetty and 

fitness centre also feature traditional Zanzibari architecture. 

Two restaurants serve Zanzibari and international cuisines, 

while the restaurant on the jetty offers breakfast, lunch 

and snacks. The resort alternates between a buffet and a 

la carte option to satisfy a wide range of requests. Here, 

nothing is impossible. Butler and room service is available 

on call. In addition to the perfect beaches and 25 ºC water 

temperatures, a wide variety of activities are available; 

including scuba diving, snorkelling, deep-sea fishing, tennis, 

relaxation at the spa, excursions in Zanzibar and sailing with a 

traditional dhow. 

Incentive and wedding groups are also welcome. The 

resort can be rented on exclusive basis. An extensive range of 

tailor-made packages are on offer – from a dream wedding at 

the jetty, to a fabulous incentive program including an infinity 

pool gala dinner and many other activities. 

With a spectacular view over the Indian Ocean, the jetty 

is simply amazing. From this patch of heaven you can spot 

dolphins, snorkel, sunbath, enjoy Champagne at sunrise or a 

private dinner under the stars. Next to that, the resort includes 

a fantastic infinity pool, a peninsula and an isolated bay with a 

divine private beach of white coral sand. 

The authentic and the convenient come together in this 

paradise on earth. 

Call African Encounters on tel: +27 11 880 3079, fax: 

086 611 9581 (SA residents only) or fax: +27 11 447 6773 for more 

information. > 

1time flies directly to Zanzibar! See the flight 

schedule for times and days. 

26839 1time zanzibar 275x210_pth.indd 1 2/21/08 10:29:50 AM

about accommodation 

home away from 

Home 

The Ant Collection 

Story & Pix © The Ant Collection 

Ant’s Nest and Ant’s Hill are both private bush homes located on their own game reserves in 

the magnificent, malaria-free Waterberg region of the Limpopo province in South Africa. 

The Ant Collection’s aim is to provide guests 

with a unique safari experience, offering a 

wide range of activities to keep everyone 

entertained – from the youngest to the oldest, 

and the fittest to those most in need of a rest. 

Visitors can enjoy fabulous game viewing 

in a variety of ways: 

• Guided game walks, from a gentle stroll down the 

plains to a more strenuous hike over rugged hills, 

which enable you to gain a detailed knowledge of 

African fauna and flora. 

• Game drives in open four-wheel drive Landcruisers, 

which allow you to cover more ground and 

experience wildlife in a traditional, but less 

energetic way. 

• There are 60 horses, and the location offers some 

of the most exciting game viewing on horseback in 

Africa, whatever your age or riding ability. 

Out-rides are very flexible. Your guide will tailor-make 

each day specifically to suit you and your family – so 

wake up when you want and enjoy a time of pure 

relaxation or action-packed excitement. 

Ant’s Nest and Ant’s Hill are owned and run by Ant 

and Tessa Baber. The Baber family were some of the 

earliest pioneers in the area, settling there in 1886. Of 

English and Irish descent, they carry with them a love 

for Africa’s open spaces, adventure and a passion for its 

wildlife. In the mid-1990s, Ant and Tessa renovated an 

old ranch house, which became Ant’s Nest and, in 2003, 

built Ant’s Hill above a spectacular gorge, designing 

each room to make the most of the magnificent view. 

Passionate conservationists, they started to develop the 

two private game reserves, which over the years, have 

been transformed into the paradise they are today. 

Specialising in a ‘home away from home’ experience, 

both lodges can either be booked exclusively to one group 

at a time, or you can book a single room. This makes it a 

wonderful destination for families, riders, honeymooners 

or simply good friends travelling together. 

Contact the Ant Collection on +27 14 755 3584/4296 

or after hours on +27 14 755 3671 or +27 83 456 1874. 

Email them on marketing@waterberg.net or visit 

www.waterberg.net and www.ridingsouthafrica.com. > 

48 

Reservations: 0861 345 345

about fathers 

Story by Bob Truda 

Pix © Gallo Images/Getty Images 

myFather, 

the hero 

Add a touch of authenticity to your Father’s Day celebrations. 

One hundred years ago, a light bulb went off 

in the head of a woman named Sonora Smart 

Dodd. Listening to a Mother’s Day sermon 

in church, she thought about her beloved 

father, who had been left to raise six 

children on his own after his wife 

died. Surely that kind of feat was 

worth honouring once a year? 

In fact, surely all fathers 

should be honoured just as 

much as mothers are? 


about fathers 

As Mr Dodd’s birthday fell in June, 

Sonora decided to hold the first ever 

Father’s Day on 19 th June 1910, in her 

hometown of Spokane, Washington. 

The craze quickly caught on, and by 

1924, so many people had joined 

in that United States’ President, Calvin Coolidge, 

proclaimed the third Sunday in June an official 

‘Father’s Day’. 

While it’s not every country that celebrates on this 

day (Catholic countries observe it on St Joseph’s Day, 

19 th March), in recent years the more secular choice 

of either the first or third Sunday in June has become 

almost universal. Unfortunately, the popularity of this 

day has seen the consumer market jump on the Father’s 

Day bandwagon, opening the commercial floodgates 

on this previously noble day of appreciation. That said, 

there are genuine ways to show Dad how much you love 

him, so here are five to get your imagination rolling. 

1. The Father’s Day Times 

There is no better way to start the day than with 

breakfast in bed, so get together Dad’s favourite 

morning meal, whether it be bacon and eggs, pancakes 

or a healthy smoothie, and surprise him first thing in 

the morning. But, just this once, leave the harsh reality 

of South African news for other people to read, and 

instead, create a personalised paper just for Pops. Cut 

out photos, write up funny memories, spill out your 

appreciation, and put it all together to look like his 

morning paper. 

2. All about Dad 

Everyone has a hobby – something they love doing 

but never seem to have enough time for. So, whether it’s 

mountain biking, wine tasting, hiking or playing chess, 

turn Father’s Day into a dedicated day for that activity. 

If Dad’s a fisherman at heart, forget buying him a new 

reel. Rather, set up the equipment, pack the car, and 

surprise him with a trip to the nearest trout farm. After 

a morning of quality time, what better way to get the 

family together than with a freshly caught fish braai? 

3. Competitive edge 

If your dad’s a latent sportsman, why not turn your 

garden into his private playing field? Golf he’s after? 

Create a nine-hole putt-putt course in your front yard. 

Get creative using toys, shoes, pots, pans or whatever 

you can get your hands on as obstacles. Plastic cups 

lain on their side make for perfect holes, and you can 

even plant flags with Father’s Day messages at each 

one. Cricket, rounders, soccer or rugby, any of these can 

make for great quality time for the whole family on this 

special day. 

4. The gift of giving 

Does Dad fancy himself something of a philanthropist? 

Instead of blowing hard-earned cash on cheesy gifts or 

an expensive meal out, rather celebrate at home, and 

give a donation in your dad’s name. Adopt a zoo animal 

for him, donate to a children’s home (fitting for Father’s 

Day) or buy the community sports team a new ball 

in his name. Strapped for cash? Give of your time by 

volunteering for one of his causes. 

5. Share the love 

Many societies organise Father’s Day celebrations, 

so if you’re in the mood for some communal fun, look 

in your local paper and book ahead of time. Many of 

the vineyards in the Cape host Father’s Day wineappreciation 

events and dinners, while sports days, 

picnics, fishing competitions and zoo outings are just 

some of the pickings around the country. Invite all 

the men in your family – grandfathers, uncles, older 

brothers, and everyone else who has had an influential 

role. Now’s the time to show them how much you 

appreciate their guidance. 

They say that in America, every year without fail the 

most reverse charge calls are made on Father’s Day, and 

chances are the same stats apply here at home. This 

year, put Dad’s wallet away, and show him how much 

you care by organising something original and fun, 

something that, even if it’s just for one day, will make 

him sit back and realise just how much he loves being 

a dad. > 

www.1time.co.za 51

For more information visit: www.egyptair.com 

Contact our Johannesburg Office on (011) 327 0258/9 or email johannesburg_res@egyptair.com 

or our Cape Town Office on (021) 421 7503/13 or email capetown_to@egyptair.com

about travel 

SWEETIE, IT’S 

Darling 

Story by Kathryn Fourie, Pix © Kathryn Fourie, Evita se Perron, Darling Tourism, Brent Meersman 

Could there be a better name for a country village than Darling? Not only does it bring to mind 

a more pleasant era, it distinctly reeks of the horrendously wonderful ‘Absolutely Fabulous’ 

characters, Eddie and Patsy, who can be credited with coining the term, “Sweetie darling!” It 

is not surprising that the equally unmistakable, yet far more refined, Evita Bezuidenhout, lives 

in Darling itself, and could wallop the unscrupulous ‘Ab Fab’ pair six-love in terms of glamour 

and beautiful frocks. 

About 75 kilometres from Cape Town, the 

village of Darling has become a trendy 

weekend destination for people seeking 

‘something different’. It has become home 

to many artists, restaurateurs and small 

town folk, such as gossipy hairdressers 

and postmen you know by name. The architecture ranges 

from beautiful old houses built in the 1800s, to a few facebrick 

1970’s and 1980’s blips, which blend together into 

something ‘patch-workingly’ quaint. 

Darling was originally established on the farm 

Langfontein, which made up part of the Groenekloof area 

pioneered in 1682. The village of Darling was named in 

1853, with no aim towards being cute, after Lieutenant 

Governor Charles Henry Darling. In the early days, Darling 

was well known for the exceptionally beautiful wild flowers 

that sprung up in fluorescent waves of pink and yellow 

during the spring. In 1915, the local predikant’s (priest’s) 

wife founded the Darling Wildflower Society, and started 

an annual flower show that is held to this day. 

It wasn’t just flowers that appealed to those passing 

through; it was also the game, salt and butter which 

were luxury items in the early days. Two Swedes started 

a creamery in 1899, and within seven years, the business 

grew into a corporation and eventually had to move out 

to Paarden Eiland in 1950. The Darling Museum focuses on 

the butter making history of the area, and today a smaller 

creamery exists in the village where one can buy fresh 

farm milk. 

Stepping out through years of history and into the 

present, Darling is chock-a-block full of restaurants 

offering tasty food with interesting twists. For example, the 

Lelieblom Farm Kitchen offers traditional farm fare such as 

waterblommetjie stew. The Marmalade Cat is smack in the 

middle of town and is famous for its lunches and Friday 

night pizza, a meal that often turns into an evening of 

dancing, singing and laughter! 

The popular Darling Wine and Arts Experience is a selfdrive 

tour that combines drifting between wine farms with 

visits to the local galleries. Some say it was the loud arrival 

of actor Pieter-Dirk Uys’ character, Evita Bezuidenhout, 

that really put Darling on the ‘must see’ map, particularly 

with her wonderfully intimate theatre, Evita se Perron, that 

was created out of the old railway perron (platform). 

Evita se Perron is found on Arcadia Street, and one can 

attend shows performed by Uys and other well-known SA 

54

about travel 

© Brent Meersman 

thespians. One can also tuck into traditional boerekos (farm 

food) at Tannie Evita’s Pantry, with meals such as bobotie 

(curried mince layered with yellow rice and topped with an 

egg crust) and the twisted sticky goodness of koeksusters 

(plaits of dough, deep fried and soaked in rich syrup). If 

you’re in town on the first Saturday of the month, be sure 

to swing by Evita se Perron for the Darling Country Market 

where one can buy home grown veggies, homemade food 

and handmade crafts. 

But, it is not just yummy food and stitch-inducing 

comedy shows that Uys and Bezuidenhout have brought to 

Darling. The foundation of the Darling Trust in 2003 saw a 

vehicle from which to drive the empowerment of the poor 

communities of the area, primarily through education, skills 

development and health. The focus is on creating projects 

that allow people to help themselves and take ownership 

of their situations, thus avoiding the handout culture 

that many aid organisations tend to propagate. From 

craft co-operatives, to education programs, community 

gardens, music lessons and much needed sports facilities – 

The Darling Trust has been the steering hand behind it all. 

Something that has grown immensely in popularity 

in Darling is Voorkamerfest. Held in September, the 

festival involves some 60 performers taking up stage in 21 

voorkamers (lounges) in houses all around Darling! Once 

you have bought a ticket for a route, you subsequently 

amble to three different houses in Darling, take a seat in 

the voorkamer and watch three 25 minute shows by local 

and international artists. But, the fascinating catch is that 

you have absolutely no idea as to what is on your route, 

with the performances varying from musical acts and plays, 

to stand-up comedy and dance. 

Darling is the definition of a community, where people 

care about the greater good of the individuals within it. 

Whether you are visiting to prance through the flowers, 

catch a show or simply to munch on bread smothered with 

farm butter, Darling is a place to pencil into your holiday 

diary. Because, “Sweetie, Darling is where it’s at!” > 


about music 

Story by Derilene Marco with credit to Speakers Corner, Pix © Cobus Bodenstein 

it’s 

time! 

SAMA 

15 th Annual South African Music Awards 

This May, millions of Mzansi viewers enjoyed the 15 th annual South African 

Music Awards (SAMAs), which were held at Sun City. Living up to its reputation 

of glamour, style and great South African (SA) music, the awards were a 

great success, with over 745 entries and winners in over 50 categories. 

The SAMAs have grown considerably since their 

inception 15 years ago. “It’s incredibly important 

for us to ensure that the MTN SA Music Awards 

continues to grow,” explain organisers of the 

event. “One of the important ways we do this is 

by staying in touch with the marketplace through 

our relationships with record companies and recording artists, 

and reflecting the developments on the ground in the most 

credible and entertaining way possible.” This approach ensures 

that the MTN SAMAs remain representative of our burgeoning 

musical landscape. 

This year showed off an all-out celebration of everything 

amazing about SA music, a coming together of musical styles, 

celebrity guests and enthusiastic fans. The show was all about 

the reveal, and the vibrant set lent itself to exactly that: 

exposing almost five million South Africans to our musical 

winners in true MTN SAMA style. 

SA’s current king of comedy, Trevor Noah, made his debut 

as show host, injecting an offbeat sense of humour into 

proceedings as he took the audience on a sidesplitting journey 

through the ins-and-outs of local music. It was a rollercoaster 

ride, guided with acute perception by a man who has the 

www.1time.co.za 59

about music 

unique ability to view the world from a different angle, with wit 

and charm that had the audience shrieking in delight. 

And, as is the case every year, the most anticipated highlights 

of the show were the performances. Mzansi’s musicians came 

together to reveal their shared love of a good groove, and this 

was evident from the evening’s opening number, a powerpacked 

tribute to the late Miriam Makeba performed by 

Goldfish, Bhekumuzi Luthuli and Zamajobe. The number set 

the tone for the evening, and from there on, it was all about 

combining talents. Da L.E.S took on Slikour in an all-out hip-hop 

showdown, Nicholis Louw and Joyous Celebration raised spirits 

in an uplifting collaboration while Lifetime Achievers, Yvonne 

Chaka Chaka and Anton Goosen, demonstrated why they are 

such respected legends during their combined performance. 

Siphokazi revealed a new side to herself when she shared the 

stage with Theo Kgosinkwe. In addition, there were unique, 

electrifying performances from Prime Circle, Big Nuz, along 

with teen violin sensation Incha, and the Rhythmic Elements. 

This was a night that showed SA music at its best – original, 

incredible, inspiring. 

While many South Africans watch the show religiously on an 

annual basis, there are aspects to this event that many people 

do not see. The build-up to the SAMAs takes place over a period 

of eight weeks, starting with the nominee launch, which was 

held on 19 th April this year at the Design Quarter in Fourways, 

Johannesburg. Following the launch, the first weekend in May 

was a culmination of the event, with the Gala event held on 

1 st May and the main awards ceremony held at the Sun City 

Superbowl on 2 nd May. 

There were a wide variety of award categories including: 

Album of the Year, Best Contemporary Jazz Album, Best Music 

Video, Best Urban Dance Album, Best Urban Pop Album, Best 

Pop Album in the categories of African, Afrikaans and English, 

Best Kwaito Album and Best Selling Album amongst others. 

Lira stole the show by winning Album of the Year as well as 

Best Female Solo Artist for her album titled Soul in Mind. Andile 

Mseleku won the award for Best Newcomer onto the South 

African music scene while Yvonne Chaka Chaka received the 

Lifetime Achievement award. The public vote, however, gave 

Rhythmic Elements’ album, 2 By 2, recognition as they walked 

away with Record of the Year. 

While the event is indeed about the ‘glam’, the exciting 

performances and the general pomp and ceremony, it is also 

significant to artists who are granted recognition both during the 

show and after. Winning a SAMA means that there is a prestige 

associated with your name as an artist. Popular South African 

musician Tshedi Mholo of Malaika says, “It definitely brings 

value to your brand and people start to expect more of you, 

which in turn forces you to rise to the occasion. Those SAMAs 

at home are reminders for me to work even harder, to achieve 

more.” And, sometimes the value of winning a SAMA is much 

simpler. “It’s something I’m going to show to the grandkids,” 

Mholo laughs. > 


about johannesburg 

Story by Jacqueline Cochrane, Pix © Jacqueline Cochrane, L’Esprit Photo 

the golden giant of 

africa 

Johannesburg 

The late 1800s saw hundreds of hopefuls flock to the small prospecting town of 

Johannesburg to seek their fortune on the goldfields. Over the last 200 years, this 

dusty gold-mining town has developed into the financial powerhouse of South Africa. 

Despite being the smallest of all our provinces, Gauteng emits an economic pulse 

that can be felt throughout South Africa and, indeed, the rest of the continent.


In many ways, Gauteng is a place of beginnings. With its name derived from 

the Sotho term for ‘place of gold’, the discovery and mining of this precious 

metal transformed the peaceful Highveld landscape into a hub of tremendous 

economic activity. 

Yet another treasure lies hidden beneath Gauteng’s fertile grounds. The 

astounding array of fossils discovered at the Cradle of Humankind indicates 

a human-like presence in the area dating back millions of years. Declared a 

World Heritage Site in 1999, the world was astonished by the discovery of an 

australopithecine skull in 1947. Fondly dubbed ‘Mrs Ples’, the skull is said to be 

approximately 2.5 million years old. Fifty years later, ‘Little Foot’ was unearthed from 

the same area. This almost complete australopithecine skeleton is estimated to be 

almost 4.17 million years old. Other nearby locations have yielded such fascinating 

findings as the remains of three sabre-toothed cats and the fossils of the earliest 

forest-dwelling monkeys. 

Today, visitors to the Maropeng Museum and the Sterkfontein caves are able to 

learn more about these excavations. Here, guests are offered a glimpse into the 

collective history of the Homo Sapiens species. 

50 minutes from Maropeng lie the cities of Pretoria and Johannesburg. The former 

is the administrative capital of our country, boasting the Union Buildings where 

Nelson Mandela was famously inaugurated in 1994. 

www.1time.co.za 63


South Africans, and international tourists, may both be 

forgiven for misrecognising Johannesburg as the country’s 

capital. The city has many nicknames, Joburg and Jozi being 

just two of these, but none as expressive as Egoli – ‘City of 

Gold’. Unlike other major cities in the world, which are built 

along waterways or oceans, Johannesburg’s fundaments are 

made literally of this gleaming substance. Old mining sites 

scattered throughout the metropolis bear a constant reminder 

of the catalyst for the city’s glittering legacy. 

In 1886, George Harrison discovered gold on the farm 

Langlaagte. Adventurers, prospectors and speculators 

feverishly rushed to stake their claims on sought after soil, 

and a shantytown of these fortune-seekers soon came 

into existence. The rudimentary shacks gave way to more 

permanent dwellings, and as the economy boomed, so did the 

newly emerging city of Johannesburg. 

With many tons of gold still being mined in the area 

annually, the glimmering promise of economic affluence 

remains the heartbeat of Egoli. The pace in Johannesburg is fast, 

and a mentality of working hard and playing hard pervades. 

The city beckons not only with the promise of financial gain; 

it also offers the opportunity to enjoy a thoroughly glamorous 

and decadent lifestyle. Gambling abounds in casinos and on 

the racecourse; shopping is a world-class experience; and 

dining in this urban jungle is an altogether delectable affair. 

Visitors and residents alike enjoy the pulsating nightlife, and 

the cultural connoisseur may indulge in visits to the fine array 

of art galleries and theatres in the city. > 

Out and About 

• A visit to Gold Reef City is a must. Travel down the 

goldmine, try your luck at the casino, or get your 

adrenaline pumping at the theme park. 

• The dancing white Lipizzaner Stallions of Kyalami continue 

to dazzle visitors during their Sunday performances. 

• Montecasino and Emperor’s Palace offer gambling, 

theatres and various fine-dining establishments. 

• At the Everard Read Gallery, Goodman Gallery and 

Johannesburg Art Gallery you can marvel at, or invest in, 

the works of top-notch artists. 

• For a glimpse into South Africa’s gritty Apartheid era, visit 

Constitution Hill and the Apartheid Museum. 

• The Pretoria Zoo is an ideal place to have a picnic 

surrounded by our astounding animal counterparts. 

• Take a peek into our country’s administrative atrium at 

the Union Buildings in Pretoria. 

• Educate yourself about the ancient history of mankind at 

Maropeng and Sterkfontein at the Cradle of Humankind 

World Heritage Site. 


about brandy 

Story by Kathryn Fourie 

Pix © Kathryn Fourie 

The 

Brandy 

Experience 

“Art is wine and experience is the brandy we distill from it” – 

Robertson Davies 

“Alright, now we’re going to pair brandy and chocolate. I want you to take a bite 

of the Von Gesaue cappuccino milk chocolate, let it melt on your tongue, then 

take a sip of the 12-year-old and let them mix together…right…good…and what 

do you think?” I am too busy rolling my eyes in a gesture of complete and utter 

happiness to speak. The Brandy Route on a Friday morning is paying off in no 

uncertain dividends. What a way to start the weekend! 


about brandy 

While Stellenbosch and the Western Cape 

in general are well known as the perfect 

destination to spend days tippling between 

one beautiful vineyard and the next, many 

people are not aware of the world-class 

brandy distilleries that are tucked away 

between the wine estates. This is a somewhat criminal offence 

in light of the fact that South African brandies are considered 

among the top in the world, consistently raising the bar with 

international awards. Thankfully, the South African Brandy 

Foundation launched the Brandy Route in 2007, creating a 

detailed map of the distilleries worth their salt. This Route 

has become exceptionally popular for those wanting to learn 

more about the beautiful spirit that is often seen as nothing 

more than ‘the shot to add vooma to a fizzy drink’. 

The technique of brandy distillation is steeped in history 

and tradition, and is as fascinating to learn about as the culture 

of those who make the brandy. Much of the equipment at 

the top distilleries was made in the 1800s. Ambling through 

the high-ceilinged rooms of Van Ryn’s at Vlottenberg, I was 

treated to the sights, sounds and scents of shining copper 

pots studded with chunky nuts and bolts, pouring off billows 

of steam and fragrant whiffs of Colombar and Chenin Blanc, 

that take you straight back to the early brandy years. It is 

easy to be amazed by the craftsmanship of the equipment; 

the ‘new’ balanced with the ‘old’ and the art contrasted with 

the science of making the amber liquid. 

While the process of distillation is fascinating, one can’t help 

feeling a bit like a character in Willy Wonka’s factory, dwarfed 

by shining vats with pressure valves and spinning dials, and 

somewhat overwhelmed by the chemistry and physics behind it 

all. However, it is the purity of the alcohol that is so painstakingly 

prepared that one has to appreciate. Alcohol has to sit in wellloved 

barrels for at least three years before it is even considered 

a brandy. 

The barrel is a massive part of brandy and wine making 

culture. The story goes that brandy was first ‘discovered’ when 

raw wine was left in a harbour during war time in France. 

Once the canon fire and bloodshed subsided, the barrels 

were re-discovered. Having stood for so long, the alcohol 

had taken on the colour and flavours of the barrel. Brandy is 

directly translated as ‘burnt wine’, which comes from its auburn 

colour, but also refers to the toasting of the guts of the barrel 

by Coopers (barrel makers and handlers), imparting a unique 

smokiness to the brandy. Visiting a brandy house will usually 

include a barrel making demonstration where Coopers bang 

upon the steel rungs that bind the slats of the barrel together. 

It is not hard to imagine a symphony of steely rhythms ringing 

through the deep halls of the refineries of yesteryear, an image 

that is heightened by a heady lungful of spicy, perfumed air. 

Ending off your tour with a tasting is essential, but be wary of 

doing this on an empty stomach. Tucking into a good breakfast 

or lunch at any one of the many restaurants and coffee shops 

in the winelands is definitely recommended. Filled with a warm 

fuzzy feeling, and bursting with brandy facts to pass on to your 

jealous friends (which may or may not come out somewhat 

slurred depending on how many estates one chooses to visit) 

– a day out on the brandy route is a must. With South Africa 

selling an average of 45 million litres of brandy a year, this is a 

spirit worth getting to know a little better. > 

Some excellent distilleries to visit include: Van Ryn Brandy 

Distillery, Avontuur Wine Estate, Louiesenhof, Backsberg, 

Upland, KWV House of Brandy, Laborie Estate, Uitkyk, De 

Compagnie, Oude Wellington Estate and Cabriere Estate. 

Information on each of these is available at www.sabrandy. 

co.za where one can plot a day out using the interactive 

brandy maps. 

Contact The South African Brandy Foundation on +27 21 

887 3157 for more info or visit www.sabrandy.co.za. 


about travel 

Story by Nadia Gardner 

Pix © Rex Features 

dazzling 

Dubai 

Anyone who has ever heard the word Dubai knows that it is a conjurer of the impossible: a 

seven-star hotel, skyscrapers rising from what moments before had seemed to be only tracts 

of sand, manmade island chains, and indoor ski arenas. 

Why you should go 

If you are looking for massive galleries, ancient artifacts, 

and historical sites or monuments, you’ll be disappointed. 

Dubai is a place to shop, sunbathe, get out into the desert – 

and stare at an outrageous vision of the future taking shape 

through the ongoing massive construction. You will see halfbuilt 

towers and one fourth of the world’s cranes at work in 

a city of just 1.3 million people. Depending on the area you 

live in, expect to be eating breakfast with your room shaking 

after extremely loud booms as workers clear land for more 

building next door. As a taxi driver once put it, “Yes, yes, much 

bombs everywhere.” 

Expat Shaheen Domingo, who has lived in Dubai for 

the past three years, says, “As a proud South African born 

in Cape Town, my heart and home will always be in Cape 

Town. But I love Dubai for all it has to offer and feel like I 

am part of creating something spectacular.” 

What to do 

Dubai is a city that appears to have grown up out of 

the desert with one thing in mind – fun. This is a place that 

is all about partying, shopping and fine dining. The words 

‘Dubai’ and ‘budget vacation’ don’t really go hand-in-hand. 

There are ways to spend less on a trip to Dubai, but that is 

not really the point of this desert city. The point is bigger, 

better, faster, and more. 

This isn’t so much a place you go to see sights; it 

is rather a place you go to ‘do’ activities. Dubai’s malls 

form part of its top tourist attractions, and shopping in 

Dubai is second to none. The nightlife and entertainment 

has become another major reason to visit Dubai, from 

music and sporting events to the numerous excellent 

clubs and bars around the city (where you can often 

spot celebrities). 

Pretoria-born Melanie Penny, a fashion and beauty 

www.1time.co.za 75

about travel 

director at a magazine, has been living in the emirate for 

the past four years. She says of the city, “Dubai is a place 

of opportunity, especially in business, as there is so much 

room for growth and the city is expanding rapidly. Petrol is 

cheaper than water. You can jog around Safa Park safely at 

21h00 in the evening. There are beautiful beaches, stunning 

shopping malls and an amazing variety of international 

cuisine available on every street corner. It’s a tax-free 

haven, allowing people extra spending money to pamper 

themselves at five-star spas or to save for their future. It’s 

a mix of modern and traditional, making it one of the most 

unique places in the world to visit.” 

For those who are visiting in the cool season, another 

attraction to enjoy in Dubai is the beach. You can go on 

shipwreck diving tours, or you can simply sunbathe on the 

impossibly white sandy beaches. Just don’t try this in the 

hotter season, or you will fry to a crisp. 

What to eat 

In this land of extremes, it is perhaps Dubai’s food that 

is most varied. International cuisine is represented in most 

hotels and first-class restaurants throughout the city. For 

authentic tastes of Italy, visit Casa Mia at Le Meridien Dubai 

Hotel. If Asian delicacies are tempting you, satisfy yourself 

at Zuma in the Dubai International Financial Centre. For 

a sample of Middle Eastern-style fast food, try Al Qasr at 

Dubai Marine Beach Resort and Spa. Of course, Western 

influences abound with McDonalds, KFC, Taco Bell and 

other chains popping up all the time in Dubai. 

The typical Dubai brunch is an affair of ritualistic 

excess. Held in the restaurant of a five-star hotel, it usually 

includes an all-you-can-eat buffet of coddled eggs, a foie 

gras bar and tuna belly sliced by a sushi chef from Osaka. 

Such indulgence can easily run up to Dhs300 (about R700) 

a person, excluding the unlimited Champagne surcharge! 

What to wear 

Although Western dress is as common as the modern 

architecture here, at least half the population wear 

traditional Arab garb. The men can be seen in white or 

checkered gutra (head scarves) and the long-sleeved neckto-ankle 

white tunic, or dishdasha, while the women sport 

black caftan-like abayas, arms and head covered. 

If you are visiting Dubai, lightweight summer clothes 

are suitable for most of the year, but it is a good idea to 

pack a light jacket or sweater because the air conditioning 

in restaurants and cinemas can be pretty powerful. In 

winter, it can cool down tremendously in the evenings, so 

a heavier jacket is necessary if you are out in the desert or 

dining alfresco. In summer, take along a few extra T-shirts; 

you will likely go through a few changes of clothes in a day 

because of the excessive heat and humidity. 

Best time to visit 

Dubai is extremely hot during the summer (May – 

October). The temperature varies from 36 ºC to 48 ºC. 

Therefore, the best time to visit Dubai is the November 

to April period, which is the Dubai winter season. The 

temperature is around 25 ºC in November and gradually 

decreases to between 15 °C and 20 ºC in December 

and January. > 


about ballet 

Vanuit die Township na die 

SABT Uitreikprogramme 

Storie deur Maretha Botes, Fotos © South African Ballet Theatre 

Kollig 

Die vooruitsig om vir ’n uur of twee te vergeet van die harde werklikheid daar buite en net te kan 

kind wees, is vir sowat 300 ’Township’ kinders van Gauteng genoeg rede om vir twee keer ’n week 

deel te neem aan iets wat vir jare lank net vir die ‘elite’ bedoel was... 

Ballet. Hulle kan na hartelus dans. Danksy sewe 

uitreikprogramme van die Suid-Afrikaanse 

Balletteater (SABT), kan dié kinders leer wat 

is ’n pirouette en ’n jetté, en hoe om een te 

kan doen! 

Rena le Lona (ons is saam met jou), is in 

2006 begin toe die SABT besluit het om in Soweto met 

kinders wat geaffekteer word deur vigs, te werk. Vandag 

neem kinders in Mamelodi, Sophiatown, Eersterus, 

Alexandra, Soweto, Katlehong en Melville deel aan 

dié program. 

Skielik is dié kinders deel van ’n groep – ‘die balletdansers’. 

Hier kry hulle ‘n sin van aanvaarding en selfrespek en 

hulle voel weer welkom en deel van die samelewing. Die 

deelnemende kinders wat tussen die ouderdomme van 5 

en 16 jaar is, word uit die strate gehou en is eerder besig 

met iets konstruktiefs en kreatiefs, wat later moontlik selfs 

’n loopbaan kan word. 

“Nie al 300 kinders sal waarskynlik eendag professionele 

dansers word nie, maar daar is wel ander opsies,” sê 

Candace Cock, program koördineerder. “Hulle leer ook hoe 

werk verhoogbeligting, en dat die pragtige tutus wat deur 

ballerinas op die verhoog gedra word deur iemand ontwerp 

en gemaak moet word, en ook dat dansers spesiale skoene 

benodig wat dit moontlik maak dat hulle op hul tone 

kan staan.” 

Die kinders en hul families word blootgestel aan die 

teater wêreld. “Dit gaan nie net oor dans nie, maar ander 

www.1time.co.za 79

about ballet 

fasette ook,” sê Candace. “Uiteindelik is ons besig om ’n 

nuwe generasie teatergangers op te lei.” 

Candace vertel hoe die kinders se Engelse taalvaardighede 

al verbeter het deur net elke week klas by te woon. 

“Sommige van die kinders kon skaars Engels verstaan, 

maar na ’n paar maande se balletklasse kon hulle beter 

Engels praat.” 

Hulle word ook bewus van ruimte, sowel as die gebruik 

daarvan. Hulle leer van musiek, musiekterme, ritme en 

bekende komponiste soos Tjaikofsky. Hulle postuur verbeter 

en kinders wat sukkel met gewigsprobleme sal selfs na ’n 

paar maande se dans ‘n noemenswaardige verbetering sien. 

“Hulle kyk weer die wêreld met trots in die oë.” 

Vir die seuns van die Townships is dit wel nog nie so 

maklik nie. “Dis verbasend hoeveel mense nog glo ballet 

is net vir meisies,” sê Candace. Die seuns wat wel besluit 

om te dans, word nog baie gespot deur hulle maats en 

familielede. Maar dié wat vasbyt sal aan die einde deur 

dissipline en harde werk die vrugte daarvan pluk. 

Ses van Rena le Lona se kinders is reeds gekies om deel te 

neem aan die SABT se produksie, Coppélia. Dan is daar ook 

die suksesverhaal van Shereen Mathebula – sy is verlede 

jaar gekies om deel te neem aan die SABT se program vir 

gegradueerdes. Shereen se droom is om dié jaar vir die 

corps de ballet gekeur te word. 

Daar word jaarliks ’n spesiale konsert by die Staatsteater 

van Pretoria of Johannesburg gehou waaraan al die kinders 

deelneem. Hulle ouers, familie en vriende word met busse 

aangery om die kinders te sien optree en om só ook deel te 

wees van dié wonderwêreld. 

“Baie ouers ondersteun hulle kinders en stel graag belang 

in dit wat hulle hier by ons doen en leer,” sê Candace. “Maar 

daar is ook hartseer verhale van ouers wat net eenvoudig 

glad nie belang stel nie. Party weet nie eens dat hulle 

kinders ballet doen nie. Sommige ouers is maar net te bly 

dat hulle kinders iewers is waar hulle veilig is.” 

Sulke groot projekte kan natuurlik nie sonder befondsing 

aangepak word nie en dit bly maar steeds ’n taai tameletjie 

vir Candace. Die klasse is heeltemal gratis, maar die kinders 

moet geklee word – die SABT sal graag vir elkeen ’n ballet 

uitrusting wil gee om in te dans. “Aan die begin het die 

kinders sommer in hulle skoolklere gedans. Sommiges het 

niks anders gehad om in te dans nie!” 

Die onderwysers moet betaal word en busse moet 

gehuur word. Kinders van Mamelodi en Alexandra word 

met bussies wat deur VW en Peugeot geskenk is aangery 

klas toe en word weer na die tyd veilig huistoe geneem. 

“Dit is vir ons ‘n voorreg om sulke kinders te sien groei,” 

sê Candace. “Hulle kry as’t ware nuwe lewe.” 

Vir verdere inligting oor Rena le Lona kan Candace 

gekontak word by + 27 11 877 6910 of candace@ 

saballettheatre.co.za. > 


about fashion 

From 

Africa- with style 

Africa fashion week 

to showcase African style, from the source 

Story by Robyn Cooke, Pix © Africa Fashion International 

Over the last year, international fashion and 

style media have been talking about Africa’s 

influence on the collections of some of the 

world’s biggest design houses. We saw shows 

from Lanvin through to Louis Vuitton featuring 

animal, jungle and tribal prints in their Spring 

2009 collections. However, it is now time 

for Africa to provide the fashion world with 

design, straight from the source. 


about fashion 

From 12 th to 19 th June 2009, the inaugural Africa 

Fashion Week will be taking place at the Sandton 

Convention Centre in Johannesburg. Featuring over 

50 designers from the north, west, east and south 

of the African continent, Africa Fashion Week will be 

a showcase of the very best fashion that we have to 

offer. While we do not have a Karl Lagerfeld in the mix, what we 

do have is an authentic African aesthetic, rather than a western 

interpretation of it. 

Bev Malik, director of fashion buying for Sol Kerzner’s 

One&Only resorts, recently commented, “The runways have 

soaked up a lot of influence from the subcontinent, so it is very 

timely that we represent the best fashion of Africa. We carry 

tribal print T-shirts from Junya Watanabe, African-influenced 

pieces from Azzedine Alaia (originally from Tunisia) and 

Christian Louboutin’s animal-print peep toes and espadrilles in 

our stores.” 

But why should we buy international interpretations of the 

African aesthetic, such as Watanabe and Louboutin, when there 

is so much on offer directly from its roots? Authentic African 

fashion design includes everything from the neutral colonial 

safari separates (often copied by Ralph Lauren), to the bright 

geometric prints representative of tribes from all over Africa, 

and through to the abstract influence of colour and light, fabric 

and texture that emerges from Africa’s particular environment. 

Many designers originating out of Africa, such as Alaia, have 

travelled and worked abroad, bringing back their international 

perspective and skill set, and have successfully combined this 

with an indigenous frame of reference. Xuly Bet from Mali is 

based in Paris, but has represented his African sensibility to 

widespread international acclaim since the mid-1980s. In fact, 

Grace Jones closed his collection at the New York Fashion Week 

earlier this year in a hooded mini-dress of Xuly Bet’s design. 

The young fashion label Lalesso is stocked at TopShop in 

London, at trendy boutiques in New York and Miami, as well as 

at their flagship store in edgy Kloof Street in Cape Town. Stars 

such as Sienna Miller and Jade Jagger have been spotted flaunting 

Lalesso’s colourful tribal print outfits. The designers come from 

South Africa and Kenya, and work collectively to combine an 

ethical approach to fashion with their kanga fabric, Kenyan 

production and South African distribution. A true mesh of pan- 

African influence and talent, this label has never compromised 

itself in order to succeed in the international arena. 

And it is not just Africa’s designers who are achieving 

international acclaim. There are several African models regularly 

winning awards and contracts, and walking in the most 

prestigious shows in New York, London, Paris and Milan. South 

African model Lerato Moloi, has recently been appointed the 

first black face of cosmetics giant Elizabeth Arden. Liya Kebede 

from Ethiopia, Kiaea Kabukuru and Alex Wek from Sudan, and 

Oluchi from Nigeria, have all walked in this year’s international 

fashion weeks. And of course, Iman from Somalia has been 

around for decades as one of fashion’s biggest model stars. 

Design influence, model faces and now retail penetration, 

is adding to the impact that Africa is making on international 

fashion. Claire Hamilton of global fashion consultancy WGSN 

New York, recently said, “New York’s hippest boutique, Opening 

Ceremony, which is very influential in the young and trendy 

designer market, highlights particular countries when stocking 

its store. Previously it has looked to Sweden and Japan. But for 

Spring 2009, it is stocking African designers.” 

In addition, there is a serious benefit to this eight-day festival 

of fashion. Dr Precious Moloi-Motsepe from Africa Fashion 

Week organisers, African Fashion International, says that African 

Fashion Week will benefit the textile industry and inter-African 

trade, as well as capitalise on global interest in the continent. 

“Inter-African trade is an underexploited source of growth 

for Africa, whose share of global trade is only two percent. It 

is widely acknowledged that increased inter-African trade is a 

way to improve the economic environment of the continent 

and establish an economic infrastructure that will attract more 

capital investment.” 

So, get along to the Sandton Convention Centre in 

Johannesburg from 12 th to 19 th June to join in celebrating African 

fashion, design and models, and thereby help to stimulate the 

local industry. Tickets are available from Computicket. > 

www.1time.co.za 83


living the good 

Story by Marc le Chat, Pix © Le Franshhoek Hotel & Spa 

Life 

Le Franschhoek Hotel & Spa is set in 

the breathtakingly beautiful valley of 

Franschhoek, and it is little wonder 

that the founders of a nearby vineyard 

named itself ‘God Given’. 

At Le Franschhoek Hotel & Spa, guests have some 

of the most admired views across this passionate 

terroir – from its jumble of mountains to its 

verdant vineyards. 

Located on the site of one of Franschhoek’s 

original country retreats, Le Franschhoek retains 

its charming Cape country style of whitewashed walls and 

thatched roofs. A Conde Naste Traveller Magazine Top 100 New 

Hotel Award-winner, Le Franschhoek is enveloped in a sense 

of romance. 

From the moment you walk beneath the hotel’s thatched 

porch past its cool lobby and down into the lounge and bar, you 

realise you have arrived at an exceptional location. 

Indeed, by the time you reach the patio – overlooking the 

gardens (the property is surrounded with age-old trees from 

oaks to palms) and swimming pool – you will sink into plush 

wicker chairs and wonder, “What took me so long?” 

Inside, décor is a fusion of contemporary Euro-classicism and 

modernist Cape sensibilities where candelabras are placed on 

fine wooden tables. 

It’s a fusion of classic and contemporary aesthetics that is 



original and fresh, using whites and natural lines, juxtaposed 

with mirror frames and modern art. 

With 63 stylish rooms – from the Valley-facing to the 

River Suites with luxurious gardens, Vineyard Suites or chic 

Garden Suites set around a rose garden – Le Franschhoek 

Hotel & Spa offers an environment of romance for the 

cool season. 

Consider glasses of fine Cape red wine by the fireside. Or even 

a gentle walk into the tranquil village on a crisp winter’s day? 

Perhaps after a morning game of tennis, you might wish to 

take the labyrinth path and head for the Camelot Spa where 

serenity and restoration awaits you. 

With opulent yet tranquil décor, the spa includes a relaxation 

room and meditation area which peers out onto a private 

courtyard where health meals can be served. 

Spa highlights include a Winter Journey signature treatment 

and sensational elements including a Grecian liquid-sound 

flotation room (with sound in the water and a starry ceiling 

to enhance the experience) and the ‘Moulin Rouge’ colour 

therapy room where you will have your treatment bathed in the 

chromo-therapeutic benefits of colour. After that, the concierge 

can arrange horseback riding to a neighbouring wine farm. 

The Alchemy of Taste 

Le Franschhoek also aims to supplement the village’s already 

existing reputation as the country’s gastronomic capital. 

For starters, guests can book a table at the Le Verger 

Restaurant where you sit indoors in glass pagodas or outdoors 

within a charming orchard (surrounded by 20-year old fruit 

trees), all of which frame a spellbinding view. 

With a new all weather central area – inside which exhibition 

kitchens present tantalising scents – Le Verger is now open 

year round. 

“Le Verger is classic international cuisine with a modern twist. 

Very health-orientated dishes which embrace elements of the 

south of France, Tuscany and Asian coastal regions with touches 

of South Africa,” says chef Darren Roberts. Most mornings 

Roberts also takes a journey into the village to buy fresh local 

produce, because “freshness and flavour are the keys to the 

alchemy of taste.” 

Adjacent, Le Verger’s Deli is an unexpected gem in which 

take-home objects of confection and unique utensils, such as 

artful teapots, can be sourced. The hotel’s Relais Gourmand 

Restaurant, meanwhile, has already earned its reputation as a 

culinary must. 

Le Franschhoek Hotel & Spa’s facilities also include a swimming 

pool, tennis court, ballroom and two conference rooms and is also 

destined to become a popular wedding venue. 

“Ultimately, we let the landscape speak for itself and just 

supplement it with authenticity, luxury and a sense of being,” 

adds Gary Pinchen, General Manager of Le Franschhoek Hotel & 

Spa. For at Le Franschhoek, it’s finally about being yourself – in 

the most stylish surroundings possible. 

Contact Le Franschhoek Hotel & Spa on + 27 21 876 8900 or 

visit www.lefranschhoek.co.za and www.threecities.co.za. > 

www.1time.co.za 85

about animals 

thePack 

leader of 

Story by Shannon McKay, courtesy of Royal Canin 

Pix © Royal Canin, Frédéric Duhayer 

In the last couple of years, dog owners have been exposed to a far greater amount of dog behaviour information. 

Dog behaviour has become a hot topic no longer confined to the semi-lunatic fringe of canine enthusiasts. 

While knowledge gained is never a bad thing, “a little bit of knowledge is a dangerous thing.” 

Much of the misinformation that dog owners 

(and sadly many archaic trainers) apply to 

their charges is based on the ‘wolf pack theory’, 

popularised in the media over the last decade. 

This theory is modelled on how wild wolves 

dispense discipline and assert rank. There are, 

however, a number of holes in this theory. 

Dogs are not directly descended from wolves. It would 

appear that there were two stages in between the evolution of 

wolf to dog. Wolves with a delayed closure of the socialisation 

phase had less fear of human beings and found that human 

settlements provided many easy meals in the form of scraps and 

excrement. In essence, these wolves domesticated themselves. 

From a genetic point of view a natural variance of the wolf 

thus evolved. 

These wolves gradually transitioned into feral dogs. With 

no need to hunt, there was no need to have an exacting rank 

system. The environment that feral dogs found themselves in 

did not demand the rigours of wolf communication, so it was 

not detrimental to be lacking these skills. 

Dogs are far removed from wild wolves. Using the behaviour 

of wolves to understand the behaviour of pet dogs makes as 

much sense as studying the behaviour of gorillas and using this 

information to practice psychology with human beings! 

Wolf pack theory revolves around physical domination and 

recommends that owners ‘speak dog’ by using a combination of 

so-called canine communication techniques. While this makes 

sense in theory, we cannot possibly hope to mimic the subtleties 

of canine communication effectively. I have yet to meet a truly 

tweetalige (bilingual) human or dog. 

Scruff shakes, alpha rolls and even biting one’s dog are wolf 

pack theory techniques often advocated. These techniques are 

brutal and they certainly do deliver results, most commonly fear 

(or injury to the owner). The dog may refrain from the undesired 

www.1time.co.za 87

about animals 

behaviour, but using these techniques of ‘brawn over brain’ 

teaches dogs that force solves problems. It also encourages 

‘no-brainer’ responses from our dogs. 

Ten years ago I, like most other trainers at the time, used 

the wolf pack theory. In our puppy classes we had a ‘sin bin’ for 

pups that were being aggressive and did not respond to mild 

punishers like a squirt from a water bottle. The sin bin was used 

regularly for time-outs of a couple of minutes. Six years ago 

we stopped using wolf pack theory and our sin bin has since 

grown cobwebs. 

It is possible to instil respect and compliance without 

physical domination. Most of my dogs weigh more than I do 

and if I were to attempt hands-on combat I would lose, badly. 

However I have a much greater weapon – intellect. I have 

found that being insistent, restricting choice and teaching my 

dogs how I would like them to behave has a far greater effect, 

which also results in a trustworthy, well behaved, confident 

and happy companion. 

Using a brain over brawn approach is both easy and without 

the perils of physically dominating one’s dog. Also, reinforcing 

desired behaviour (and thereby letting the dog know what we 

want) is a far more effective training tool that is unlikely to 

cause any damage to the relationship. 

This strategy can be used to address almost any problem 

that an owner has with their dog. Analyse from a learning 

point of view, re-pattern the primers, show the dog the desired 

behaviour and reinforce it. Using physical force demeans both 

parties and could very well teach my dog that he is stronger than 

me. I would like him to think that I am, but never give him an 

opportunity to learn that I am not. 

Watching my dogs today reinforced my belief. My 

Whippet-sized ‘pavement special’ disciplined a mature Great 

Dane with not so much as a tooth on skin. A show of teeth, 

gazing at the horizon and an incorruptible confidence was 

profoundly effective. 

The suggestion of menace is far more effective than the use 

of such. To draw a parallel: which of the following elicits more 

respect, a loud-mouthed jerk at the bar telling all and sundry 

how strong he is or the wife that narrows her eyes, emits a steely 

gaze and walks away without a word? 

Pack leaders do not rely on physical domination to gain and 

uphold their position. A good pack leader is trustworthy, aloof, 

insistent, consistent, decisive and wise. I am sure you will agree 

that this flies in the face of the physically domineering, loud, 

in-your-face bully that wolf pack theory suggests. > 


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about dilbert 

Dilbert 

Story by Alex Maughan, Pix © Dilbert 

Happy 20 th birthday! 

Imagine someone walked into your office, and asked 

you if you could please ‘fax’ an email containing 

all the pages of the company’s website to their 

prospective client’s brand new iPhone, and if you 

could please ‘make it’ show all the pages in a neat 

slideshow format, using the inertia synthesis touch 

controls on the iPhone to control the slideshow. 

You start to smile, as you think this is a practical 

joke of some kind, but there is more to come: 

“Please just ‘make it so’ the client can then ‘paste’ 

their event announcement banner onto the 

website ‘somewhere nice’. Oh, and if you could 

have this done before lunch, because the client is 

going to be off for the rest of the afternoon playing golf, that 

would be super-duper.” 

It surprises me that the expression ‘going postal’ (referring 

to postal worker blowouts that have resulted in people’s 

white matter doing the same) hasn’t been replaced by ‘going 

techie-mad’. This is partly due to the fact that, believe it or not, 

most techies are quite understanding chaps. Additionally, in 

many ways, the plethora of absurd requests that get sent their 

way ultimately offer them fantastic amusement, even if these 

comical tit-bits, below their own bemused chuckles, fuel a 

somewhat misanthropic view of the general human populace. 

However, having said this, one can’t help but wonder if their 

patience is like that of a hibernating polar bear. So perhaps, if 

you are one of ‘those people’ that have caused a techie to look 

at you blankly for a few minutes before a suppressed smile 

wrinkles their previously confused face, make sure you are fully 

aware of all the good points of shelter against gunfire in your 

general workspace. Remember though, your two-inch thick LCD 

monitor with Auntie Mary’s picture floating around on it, due 

to lack of use, doesn’t count (the techie who is coming for you 

has played a lot of first-person shooter games, racking up many 

unbeatable top scores along the way). 

So where am I going with this? Isn’t it obvious? Dilbert, the 

quintessential sleeping polar bear of cynical techie bewilderment 

recently turned 20! “Happy birthday Dilbert, now please 

convert my secretary’s Windows XP desktop computer into a 

switchboard, as our current one is on the fritz. Thanks.” 

From having to deal with his research department concluding 

that people prefer computers made out of meat, to having a 

project taken from him because the boss was ‘not sexually 

aroused by it’, Dilbert is the insufferable techie, whose job 

security is worse than a gay paraphernalia vendor at Loftus 

Versveld. Although Dilbert’s comic strip life often ventures into 

the sheer crazy, with regular paranormal characters and events, 

his satire of a techie’s office frustrations hides a cynical, but 

relatively good-natured, understanding of the many absurdities 

that both amuse and plague the corporate geek. 

However, much of the success of Dilbert can be attributed to 

the fact that it is an illustrated piece of general workplace satire 

that also speaks to the non-geek. The comic strip’s unavoidable 

liet motif of corporate absurdity, exposes the often, and point 

blank, madness of corporate life and the many bureaucratic 

processes it nurtures with blind mid-management apathy. 

Seeing as this white-collar absurdity affects so many of us, it is 

unsurprising that Dilbert appears in 2,000 newspapers worldwide 

in 65 countries and 25 languages. Although the strip’s beginnings 

were more home-based, chronicling Dilbert’s engineering nature 

to create bizarre inventions, as well as his interactions with his 

megalomaniac pet dog, the comical mise-en-scène later moved 

to the office; providing something that most can relate to – 

even if Dilbert’s plots are a massive paranormal exaggeration 

of everyday office experiences. It is, however, this over-the-top 

satire that helps sweeten thesourness of corporate reality. 

So here’s wishing you a very happy birthday Dilbert! May you 

continue to inspire people to laugh at their coffee-drinking, 

meeting-agenda, white board-scribbling, email-forwarding 

lives. But, however you choose to celebrate it, please don’t think 

for one second you are getting the day off! > 


about festivals 

Story & Pix © Knysna Tourism 

the best 10 days of your 

Winter 

The Pick n Pay Knysna Oyster Festival 

If you are planning a mid-year break, head for Knysna for the best ten days of your winter. From 

3rd to12th July, the town plays host to the Pick n Pay Knysna Oyster Festival, one of South 

Africa’s most popular and enduring festivals. 

Packed with events and activities for the whole family, 

the 10-day feast of sport and lifestyle events focuses 

on healthy living, outdoor fun and promises to be an 

adventure of a lifetime. 

There is a full programme for the active and the notso-active, 

with cycling, running, swimming, canoeing, 

bowling, soccer and golf all taking centre stage. If you simply want 

to chill, you can do it with a toast to the tasty mollusc which made 

the festival famous… oysters, oysters and more oysters! 

10 Top sports events 

1. Pick n Pay Weekend Argus Rotary Knysna Cycle Tour – a two 

day festival of cycling. 

2. Pick n Pay Soccer Tournament – get ready for 2010! 

3. The Salomon Adventure Nights – takes place at Simola Estate 

and consists of the Petzl Night Run and the Capestorm Night 

Bike. Run or cycle in the dark with just a Petzl headlamp and a 

route book to find your way to the finish. 

4. The Salomon Featherbed Trail Run – a breakfast and dinner 

run on the western head with breathtaking views across to 

the eastern head of Knysna. 

5. Scottish Leader Whisky Bowls Tournament – ever-popular 

lawn bowls competition. 

6. Knysna Sport Fair – presented by the Knysna Sport School and 

supported by Pick n Pay, this is a chance for kids of all ages to 

experience 32 different sports at one venue! 

7. Duesouth Xterra presented by Nissan – the first leg of the 

exhilarating 2009/2010 multi-sport at the scenic Pezula 

Private Estate. Individual athletes or teams of two will tackle 

a 3 km trail run, 25 km mountain bike and 10 km trail run. 

Xterra Lite athletes will face the same challenge over a 

shorter distance – a 3km trail run, 12 km mountain bike and 

a 5 km trail run. 

8. The SANParks Oyster Festival Golf Day and The Golf Digest 

Bells Knysna Classic– play the Pezula Championship Course, 

one of the most scenic but challenging courses in the world. 

9. Pick n Pay Cape Times Knysna Forest Marathon – South 


about festivals 

Africa’s favourite marathon with a unique early morning start in 

the Knysna forest. 

10. Nando’s Lagoon Challenge – a canoe race through the Waterfront 

canals and out on the lagoon. 

Top lifestyle events 

Festival lifestyle events showcase healthy living! 

• The Pick n Pay Oyster & Wine Mardi Gras presented by Tabasco 

–coordinated each year by the South African Chef’s Association, 

this is a competition between local chefs to cook the most 

delectable oyster dishes, which are then served to guests. 

• The Knysna Oyster Co. Oyster Shucking Competition – 

contestants compete in heats to open 30 oysters in as short a 

time as possible! 

• The Longbarn Oyster Eating Competition – an annual festival 

favourite which provides spectators with great entertainment. 

Get there early for a good seat. 

• The Wade Bales Wine Festival – meet local winemakers and taste 

their current releases. Tickets include an option of six fresh Knysna 

oysters or a cheese platter and the opportunity to taste over 

250 wines. 

• The Tabasco Oyster Hotspots –bring oysters to festinos at 

ridiculous prices. Look for the signs which identify the 30 

‘Hotspots’ where you’re guaranteed to pay as little as R4.25 each 

for fresh coastal oysters. 

• Whisky & Jazz on the Paddle Cruiser – enjoy an evening with the 

popular Knysna Jazz Quartet. The event will include a delicious 

platter and a full whisky tasting. 

• The Admiral’s Masquerade Ball presented by Zanzibar – held in 

honour of the SA Navy’s annual visit to the Festival. Dance the 

night away to the strains of the Navy Dance Band. 

Festival fun for kids 

The Pick n Pay Young Oyster Festival programme will keep kids 

occupied in a safe and healthy environment for hours. 

Cooking classes, creative art classes, puppet shows, balloon 

modelling workshops, storytelling, theatre shows, dress up parades, 

picnics, sand art, face painting, and interactive theatre and music 

workshops are just some of the events on offer. 

More adventurous kids can compete in two cycling events – kids 

between 2 and 12 years can register for The Spur Rotary Knysna 

Children’s Cycle Tour, and under 14-year olds can ride with mom or 

dad in the Salomon Adventure Nights Capestorm Night Bike. 

The SA Navy’s involvement in the festival 

The SA Navy owns Knysna for a few days every July, getting 

involved with community activities, putting on a popular navy band 

performance at the Waterfront and a colourful parade in Main Street. 

Knysna locals go out in yachts, speedboats and dinghies to welcome 

the navy ships as they enter The Heads, while scores of people line the 

shore and the viewpoints to watch the fantastic spectacle! 

For more information and the full programme visit 

www.oysterfestival.co.za. > 

www.1time.co.za 95

about finance 

atelecoms 

big bang 

Story by Frik Els, Pix© stock.xchng 

Industry set for major boom – thanks to deregulation and massive 

infrastructure projects 

What was supposed to have taken place as long ago as May 2002, the official date for the end 

of Telkom’s monopoly on telecommunications infrastructure provision, is now in full swing. 

Thanks to deregulation in the industry 400 new, fully-fledged telecom companies have been 

licensed and gearing up to bring new services, solutions, innovation and – what every telecoms 

user in South Africa has been waiting for for years – lower prices. 

All industry players and observers see 

Government’s policy of managed liberalisation 

of the telecoms and related sectors as having 

been a complete failure. The introduction of 

Neotel in 2006 made little impact on telecoms 

prices, as the second national network operator 

initially focused exclusively on the corporate market (with 

some success) and is still in the process of rolling out its own 

backbone infrastructure. 

Other licensed operators, such as niche provider iBurst 

and State-owned Sentech, also made little impact on the 

status quo, with the latter exiting the consumer sector with 

its wireless Internet and voice service entirely after only 

garnering a couple of thousand customers since 2004. Telkom’s 

grip on SA’s infrastructure and international links has meant 

exorbitant pricing – persistently a factor of six or more than 

the norm overseas – of the data and voice traffic carried on 

international cables. 

Only in late 2008, after hard-fought court and Competition 

Commission battles (and amid appeals by late Communications 

Minister Ivy Matsepe-Cassaburi) spearheaded by JSE-listed 

Altech, do the hundreds of value added network providers (Vans) 

and Internet service providers (ISPs) have the right to self-provide 

(i.e. build their own infrastructure) and ease their dependence on 

Telkom’s network. 

Finally, in January this year SA’s regulator, the Independent 

Communications Authority of SA (Icasa), granted electronic 

communications network services (ECNs) and electronic 

www.1time.co.za 97

about finance 

communications services (ECSs) licences to these VANs 

and ISPs. 

Icasa’s latest draft regulations propose annual licence fees 

of 3% of gross profit (previously 3% of revenues) for individual 

ECNs. Most in the industry have welcomed the proposals 

as enlightened: it will allow smaller operators and start-up 

companies to invest in networks and services without having to 

pay up front for the right to do so. That’s in stark contrast to the 

situation that faced Neotel and the mobile operators, who had 

to pay billions up front for their licences. 

Many, if not most, of the new ECN operators won’t build 

their own network infrastructure – apart from under-serviced 

areas in rural SA or specific urban so-called last mile or local 

loop projects – but the larger players, such as Vodacom, MTN, 

Dimension Data’s Internet Solutions and, of course, Neotel, 

have billion rand projects already under way. 

Residents of major cities can’t miss the many roads/ 

pavements being dug up to lay optic fibre cables. That’s primarily 

done to improve the companies’ own backhaul network 

infrastructure and to connect major business clients. Telkom 

itself has spent billions over the past few years building its own 

so-called next generation network (NGN). New entrants in 

the market, such as Dark Fibre Africa, are also laying down new 

telecoms links – 700 km of optic fibre is already in the ground – 

it will wholesale to operators. 

In December 2008 Neotel was successful in raising R4,4 

billion for its continued network rollout through, among others, 

Nedbank Capital and SA’s Industrial Development Corporation. 

Mobile giant MTN and Neotel have signed a partnership 

agreement to co-operatively build a national long-distance 

fibre optic network that could cost between R1,7 billion and 

R2 billion. The network envisaged would span 5,000 km, 

connecting all SA’s major hubs, and should be completed by 

2010/2011. Given the massive investments needed and the 

implicit duplication, it’s expected telcos will increasingly team 

up to build infrastructure. 

The future role of Government’s own network infrastructure 

public utility Infraco, which provides much of Neotel’s current 

capacity, is still unclear. 

It’s not only fixed and cable projects that are finding 

investment: late last year it was announced that a R2,5 billion 

African satellite called Intelsat New Dawn, dedicated to carrying 

mobile backhaul and digital TV signals throughout Africa, will be 

launched next year. Andile Ngcaba’s (former director-general 

at the Communications Department and Telkom investor) 

telecoms investment company – Convergence Partners – is part 

of a consortium that includes the IDC and Altirah Telecoms, 

which owns 25% of the satellite project 

(Intelsat owns 75%). 

Telecoms end users won’t feel even the benefits of those 

infrastructure projects and greater competition brought about 

by deregulation immediately. What will have a massive impact 

within the next three months is the coming on stream of Seacom, 

followed by a number of similar undersea cable projects. 

Capacity to grow hundredfold 

A high-capacity undersea fibre optic cable built by the 

privately owned Seacom consortium (Neotel owns the South 

African leg) promises to slash costs of both Internet use as well 

as telephone calling costs by providing the first true competition 

to the existing Sat-3 cable that’s part-owned and controlled 

by Telkom. 

Seacom’s 15,000km cable – which lands at Mtunzini, on the 

KwaZulu-Natal north coast and ends in Midrand in Gauteng, 

will become operational within months, followed by at least five 

new projects coming on stream over the next few years. 

It’s estimated SA’s international bandwidth capacity will 

increase hundredfold over the next few years. Even that figure 

excludes the possibility of two SA Government-led projects 

(under the banner of Nepad) called Uhurunet and Umojanet 

(a terrestrial network for landlocked African countries) also 

coming on stream. 

The Internet Access in South Africa 2008 study, conducted 

by research house World Wide Worx and networking equipment 

maker Cisco Systems, showed international bandwidth available 

to sub-Saharan Africa was a mere 80 gigabytes at year-2008. 

That was split between the Telkom-controlled Sat-3/SAFE cable 

and the West African Atlantis-2 cable. 

But the report said the capacity would rise to around 10 

terabits/s by end-2011, or 120 times the 2008 capacity. That 

growth will be the cumulative result of the existing Sat-3 cable 

being upgraded, three major new cables becoming operational 

this year, another two in 2010 and the recently signed West 

and Southern Africa (WACS) cable agreement by SA’s major 

telecoms players in 2011. > 

Copy courtesy of Finweek. Call 

0860103911 to subscribe. 


about health 

Story by Jeanette Fox, Pix © iStockphoto.com, 

Eye 

spy 

We all know that our fingerprints are unique – but 

did you know that so are your irises? This is even true 

for twins; the texture of each iris is wholly individual. 

Did you know, too, that the fundus of your eye, the 

interior surface of the eye that includes the retina, 

optic disc and vascular system, is also completely 

distinctive and probably even more suitable for 

identifying a person than the iris? 

Our eyes are extraordinary, not least because 

they contain so much information about 

us, including evidence of illness or disease. 

Leaps in technology mean that science has 

been able to study these amazing organs 

with increasing understanding. Let us have 

a look at two methods of identification that depend solely on 

information contained within the structure of the eye. 

Iris scanning 

We know that iris scanning can be used to identify someone 

– this is no longer science fiction or something you see only in 

the movies – where scans replace passwords and clever crooks 

use others’ eyes to gain access to top-secret laboratories or 

other restricted locations (think of the movies Demolition Man 

and Minority Report, for example). 

Iris recognition technology is used at the North Florida 

Medical Centre in the United States, at Homeland Security 

Border Control in the United Arab Emirates, and at 

Schiphol and selected airports in the United Kingdom (for 

passport-free immigration). It has become fairly widespread, 

and is accepted as a good substitute for the fingerprint. 

Interestingly, research suggests that it carries more long-term 

stable information than a fingerprint, which means that 

fingerprinting could eventually become obsolete. That will 

not happen for some time, though, as many countries have 

invested heavily in fingerprint recognition in the fields of law 

enforcement and immigration. 

What is iris scanning, exactly? The method uses patterns 

based on a high-resolution image of the iris. Using camera 

technology, infrared illumination helps to create images of 

the iris. These images are converted into digital templates, and 

then mathematical representations that allow for the positive 

identification of an individual. 

However, as pupil size changes, so iris patterns can change 

– blood vessels can also produce variables in the patterning. In 

addition, poor image quality might lead to uncertain results. Is 

it therefore the best possible method of identification? 

Fundus identification 

Enter 16-year-old whizz kid and young scientist, Simone 

Abramson, who has come up with a wholly unique eye 

identification method that is, she claims, far more reliable than iris 

scanning and will have far-reaching implications for healthcare, 

border control, fraud prevention and so on in the not-toodistant 

future. 

Abramson holds that photographing the fundus of the eye 

is far better than capturing an image of the iris. “The fundus is 

an internal characteristic of the eye and it can’t be changed,” 

she says. 

She came up with the idea when fundus photographs of 

her grandfather’s eye showed diabetes (fundus photographs 

are used as to ensure that conditions of the body are not 

affecting the eye in any way). Abramson began to consider 

what else the fundus might reveal, and she began to gather 

a database of over 1,000 digital images of the fundus of 


about health 

different people, using a highly specialised 

Topcon Fundus camera. 

When she compared the images, she found that there 

are four distances between features on the fundus that are 

unique to every single person. “I took measurements of the 

photographs and put them into a mathematical formula to get 

a fundus identification number,” she explains. “It’s run through 

a computer program, which I developed, to check that no two 

numbers are the same.” 

She feels her identification method is potentially much more 

stable over time than iris scanning – which would represent a 

further advance in the business of identifying individuals. “My 

subjects are photographed in constant controlled light. When 

you want to rematch an iris scan from a previous one on the 

database, you have to compare image on top of image to get 

results,” she says. 

“Photographs are taken in darkness and therefore constant 

controlled darkness is used. With my method, that is not 

needed, as no images are stored. Only a Fundus Identification 

Number (FIN) is kept. I envisage that a worldwide database can 

be started and your FIN will be all you need for identification – 

no more IDs, driver’s licences, passports and so on.” 

It is an ingenious method, and would certainly get around 

some of the potential problems with iris identification 

including, for example, fake-iris contact lenses, which are 

commercially available. 

The future of this technology is clearly exciting – not least 

for Abramson, who may well be sitting on a gold mine. If 

she is correct, her method of eye identification could have 

worldwide relevance and application. Healthcare could be 

transformed, too. 

“What if you’re in an accident and you’re unconscious?” she 

muses. “The paramedic who gets to you can scan your eye, 

tap into the fundus identification database, find out everything 

about you, and make the right choices to see you get the 

correct medical attention.” 

Brilliant. Now here’s a young scientist worth keeping 

your eye on! 

www.1time.co.za 101

about motoring 

out of the 

Box 

Your comprehensive look at the 

latest models to enter the market 

Compiled by Bernard K Hellberg & Nicky Furniss, Pix © Quickpic, Fiat SA & Audi SA 

Audi TT S Roadster 

The Audi TT (S) Roadster is an expensive (for its size and engine capacity) two-seater. It offers two seats, a 2-litre turbo-charged 

engine that kicks out 195kW, and a top speed of 250 km/h. The Audi also offers a superb (optional) Bose sound system, grippy Nappaleather 

covered sports seats, and an optional (R20,500) navigation 

system. Driven in a civilised manner, it would be possible to shrink 

fuel consumption to a mere 8.2 litres/100 km. However, most 

owners would probably rather opt for enjoying the raucous sound of 

the exhaust system under full (and thirsty) power. The car’s dramatic 

looks are enhanced by the unique LED ‘eyebrows’ for daylight driving, 

superb (manual) gear changes, and the occasional squeak and rattle 

which detracts from the overall impression. The warranty is one year 

(unlimited distance), and includes a 5-year/100,000 km freeway plan. 

With the options as tested, the Audi TT costs a breathtaking R612,650. 

Turning Heads 

“Hey, cool car, bru!” was the excited shout from a group of schoolboys as we 

drove through the KZN Midlands, top down in the latest Peugeot 207CC. With its 

distinctive French-styling, fully automatic retractable roof and a competitive price 

tag, this car turns heads. The Peugeot 206CC sold 360,000 units and garnered a 

reputation as the world’s most popular Coupe Cabriolet. Peugeot have built on this 

reputation with the 207 boasting a more dynamic profile, double the boot space, 

and advanced new generation engines. The Sport 1 model’s naturally aspirated EP6 

engine offers 88 kW at 6,000r/min, but it is the Sport 2’s EP6 DT 1.6-litre Turbo 

High-Pressure engine that really delivers on power, with a strong 110 kW at 5,800r/ 

min and a maximum torque of 240 Nm at only 1,400r/min. Over and above a host 

of impressive safety features, both models are jam-packed with the kind of added 

extras – think individual climate control, refrigerated glove box and even stitched 

leather facia and fragrance diffuser in the Sport 2. Both models are available with a 3-year/100,000km warranty. The Sport 1 is available at 

R243,880, while the Sport 2 goes for an equally frugal R275,500 – a very competitive price tag to feel like a superstar! 

Europe’s Best Now Here 

The new Fiat Scudo, Europe’s current Van of the Year, has made its 

debut in South Africa in the guise of the 8 or 9-seater Combi version. Fiat 

Professional, the light commercial vehicle wing of Fiat Group Automobiles, 

now boasts a very well-rounded range of vehicles ranging from the Strada 

¾-ton bakkie to the 19-seater Ducato. The new Scudo slots in just under 

the Ducato and offers the ultimate in flexible passenger transport, for both 

professional and private use. Dual front airbags are standard, as is ABS with 

EBD. With its 88 kW turbo diesel 4-cylinder and 300 Nm of torque, the 

front-wheel drive Scudo has great acceleration and pleasant driveability 

in city traffic. There is slight torque steer under hard acceleration, and the 

optional park-assist is a must-have, given the vehicle’s size. Priced at some R360,000, which includes a 3-year/100,000 kilometre warranty, 

and a superb 5-year/100,000 service plan, the new Scudo also boasts 30,000 kilometre service intervals. 



New golf VI 

- 35 and going strong! 

Story by Bernard K Hellberg, Pic © VW of SA 

If you manage to sell more than 26 million cars over a 35-year period, then you are obviously 

doing something right. The latest generation Volkswagen Golf proves that design excellence 

just keeps on getting better and better. 

Coming to the market with a stunning 

accolade under its belt – World Car of the 

Year 2009 – the latest generation Golf does 

not represent a radical styling departure. On 

the contrary, Golf VI reflects the essential 

Golf DNA with relaxed but athletic bodylines, 

and the horizontally aligned radiator grille of the first 

generation Golf. 

At the rear, the taillights have been widened, bearing 

a resemblance to the Touareg, the company’s recently 

crowned Dakar winner at the hands of South African 

Giniel de Villiers. 

First launch drive impressions emphasised the fact 

that Golf VI is still a medium-sized vehicle – but with 

large vehicle characteristics and road manners. Noise 

levels are exceptionally low, and handling is superb. This 

was especially evident during the drive from Gansbaai to 

Stellenbosch via the Franschhoek Pass. 

Under rainy and misty conditions, the 118 kW 1.4-litre 

TSi was an eye-opener. It handled like a sports car, never 

losing its composure and inspiring confidence with its 

short-throw gear changes and powerful brakes. 

As a real driver’s car, this turbo, as well as supercharged 

engine, is a balanced and smooth unit – capable of some 

dramatic fuel consumption figures in the order of 6.3 

litres/100 kilometres under open road conditions. 

To showcase the extent of Volkswagen’s technological 

leadership, the company has also developed Park Assist. 

Available as an option, Park Assist only requires the 

driver to operate the fuel pedal, brake and clutch. A 

sensor-based control does the rest, and the car slides 

effortlessly into tight parallel parking spaces. 

Although the interior may be somewhat dark and 

gloomy for some tastes, there are enough metal inserts 

to brighten up things. Finishes throughout are superb 

and the car feels rock solid without a single rattle or 

irritating squeak. 

Luxury and comfort features abound, and, depending 

on the model, include fog lamps, leather-covered 

steering wheels, knee airbag on the driver’s side, climate 

control with dust and pollen filters, and disc brakes on 

all wheels. 

With five models in the line-up – from the 75 kW 1.6- 

litre, two 90 kW 1.4-litre models, the 118 kW TSi Highline, 

and the 103 kW 2-litre turbodiesel – Volkswagen seem to 

have covered all the bases. 

Prices start at R214,400 for the 1.6, leading up to a 

rather stiff R298,990 for the 2.0 turbodiesel. 

These prices include a 5-year/90,000 kilometre 

service plan, a 3-year/120,000 kilometre warranty and 

12-year anti-corrosion warranty. Service intervals are at 

15,000 kilometres for all models. > 

104 



Story by Bernard K Hellberg, Pic © Suzuki SA 

Sport aerobatics taking off 

Suzuki Auto SA has acquired the naming and advertising rights for both legs of the 2009 

National Sport Aerobatics Championship, as well as five other key aerobatics events. 

It also becomes the naming sponsor of the SA National Sport Aerobatics Team, due to 

compete in the 2010 World Aerobatics Championships. 

“The Suzuki focuses on dynamic, involving mobility 

as eloquently expressed by the graceful, gravitydefying 

manoeuvres of an aerobatic aircraft, as it 

is by Suzuki’s range of passenger cars and sports 

utility vehicles,” says SASA Managing Director, 

Kazuyuki Yamashita. 

“It’s a synergy that elevates a sponsorship such as this 

beyond the mere financial support of a sport with spectator 

value. Instead, we believe that aerobatics closely epitomises 

some of the very same core values we at Suzuki hold so dear.” 

“Given the highly competitive nature of the motor 

industry, especially against the broader backdrop of the 

global economic crisis, we have to be agile, innovative and 

accurate in our approach to business – very much like the 

pilot of an aerobatic aircraft.” 

Suzuki Auto SA’s immediate sponsorship focus will be on 

sponsoring the two national aerobatics events. The first one, in 

Potchefstroom, was held in April, while the Oudtshoorn event 

will take place in July. Suzuki SA will also assist the participation 

of the national team in the 2010 World Championship. 

However, the company’s longer-term interest is an 

extended, strategic involvement in general aviation in SA. 

Suzuki Auto SA will use the 2009 Sport Aerobatics 

Challenge series as a platform for a national experiential 

promotion, which will allow members of the public to testdrive 

the full range of Suzuki products at various aviation 

events around the country. 

These events, ranging from air shows and air rallies to 

fly-ins and shopping centre promotions, will showcase all 

four Suzuki nameplates: the compact Swift hatchback, the 

SX4 lifestyle hatchback, the astounding Jimny 4X4, and the 

Grand Vitara SUV. In total, Suzuki will be hosting 30 such 

events around South Africa during the course of 2009. 

New products being launched by Suzuki during the 

course of the year will be included in these events as 

they become available. Already previewed at last year’s 

Johannesburg International Motor Show, these newcomers 

include the Alto subcompact hatchback, the athletic Swift 

Sport, and the SX4 sedan. > 

106 


Compiled by Laura Cooke 

Understanding the 

Thumb Culture of Teens 

Many parents view their child’s cell phone 

habits as extremely anti-social behaviour, 

while teens view cell phones as an integral 

part of their social activities. “The cell phone 

has widened the generation gap by providing 

teens a way of communicating that is not 

understood by many parents,” says Dr 

Pieter Streicher, Managing Director of 

BulkSMS.com. “We have launched the Parents 

Corner website to help parents better understand 

their child’s mobile lifestyle,” continues Dr Streicher. The Parents Corner website 

is part of BulkSMS.com’s campaign to promote responsible messaging and cell phone use. The issues tackled 

by Parents Corner include: subscription services, cell phone addiction, talking to strangers in mobile chat rooms, 

cyber-bullying and accessing adult mobile content. The website also provides useful tips on how to read your cell 

phone bill and how to deal with SMS spam. The website can be accessed at www.parentscorner.org.za. 

mousing around 

Go Twitter 

CNN, Coldplay and Eddie Izzard all Twitter. And, so do millions of 

people across the globe. But what exactly is Twitter? Well, Twitter asks 

one question, “What are you doing?” and displays the answers. These 

answers must be under 140 characters in length and can be sent via 

SMS, instant message, or the web. The idea was created by Jack Dorsey, 

who became interested in the simple idea of being able to know what 

his friends were doing. Specifically, Jack wondered if there might be an 

opportunity to build something compelling around this simple status 

concept. The first prototype was built in 2006 and its popularity grew in 

leaps and bounds. Follow famous celebrities, news sites and keep up to 

date with friends and family. Go to www.twitter.com to get started. 

TasteSpotting 

Founded on the idea that we eat with our eyes, TasteSpotting 

is a visual feast of eye-catching foodie pictures, news and trends. 

Once you click on an image, you are directed to the relevant 

recipe, article, product, or anything else that inspires exquisite 

taste. Described as ‘a community-driven visual potluck’, the 

site relies on users submitting items for inclusion on the site. 

The links and images that users submit are sent to the editorial 

team for review before appearing on the site. TasteSpotting will 

have your mouth watering in seconds. From decadent cakes, 

scrumptious looking pasta dishes and fruity drinks, this site is a 

must for food lovers. Go to www.tastespotting.com for more. 

www.1time.co.za 109

Colouring-In 

Competition 

ThisMonth’sWinners 

Matilda Rea- 8 yrs 

Khadijah Adams - 11 yrs 

Indica Squires - 11 yrs 

We at 1time value our young flyers in the knowledge that we will grow together. This is why 1time is running a colouring-in 

competition especially for them. The pictures are found in the Activity Packs that are handed out on the plane and a winner 

is chosen every month. 

Winners receive a gift hamper, sponsored by 1time, including: 

• 1time paraphernalia, 

• A copy of the in-flight magazine, abouTime, in which the picture is published. 

Winners are notified by telephone and the hamper, together with a copy of the in-flight magazine, is delivered directly to their 

door. So come on kids, enter the competition! Who knows, you could be the next winner!

the cutting edge 

Compiled by Laura Cooke 

Garmin Oregon 300 – built to withstand the elements 

The Garmin Oregon 300 handheld GPS is perfect for outdoor, marine 

and fitness enthusiasts, combining an intuitive touch screen interface with 

rugged design and a variety of preloaded mapping options. It features 

digital elevation maps, you can send waypoints and geocaches wirelessly to 

other devices, and it is equipped with a barometric altimeter and electronic 

compass. It is also compatible with Garmin’s heart-rate monitors and speed/ 

cadence sensors for mountain bikers and fitness fanatics alike. Weighing 

190 g, the Garmin Oregon 300 offers up to 16 hours of life from two AA 

batteries. The addition of a microSD card slot also makes it possible to load 

additional MapSource data such as different maps and points of interest. 

Retails for around R8,000 and includes Southern African maps. Visit www. 

garmin.co.za to find your nearest dealer. 

Polaroid’s PoGo Instant Digital Camera 

Earlier this year, Polaroid launched their modern version of the iconic Polaroid of the 

‘70s in the United States and Europe. Like its predecessor, it allows you to capture the 

fun – and instantly print the moment. In under a minute, you have a dry, durable and 

smudge and water resistant image. The printer makes use of ZINK, an ink-free printing 

technology which replaces ink cartridges or ribbons with ZINK Paper – a composite 

material that has embedded, heat-activated dye crystals. Jon Pollock, vice president 

and general manager, Digital Imaging says, “With this product, Polaroid will bring the 

magic of instant photography to a whole new generation. It’s what consumers have told 

us they want – a fun, easy way to use a digital camera to print photos and share their 

memories instantly.” Release date is 2 nd June 2009 and should retail for around R1,500. 

Get a Gelaskin 

GelaSkins are removable covers for protecting 

and customising your portable devices. They 

feature stunning, photo-quality graphics ranging 

from fine art prints to contemporary urban 

images designed by a growing family of artists 

from around the globe. The patented 3M adhesive 

make GelaSkins easy to apply with no residue left 

behind. The adhesive allows you to reposition 

the skin so you can easily get a perfect fit. They 

protect your device with an anti-scratch and 

anti-UV coating. And, you look cool when booting 

up in your favourite coffee shop. 

Go to www.gelaskin.com for more information. 


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www.virtualdavinci.co.za

about property 

The Colosseum 

johannesburg 

The Colosseum is a ten-storey residential building 

located in the heart of Johannesburg CBD, within 

walking distance of the Carlton Centre and Small 

Street Mall. This 1930’s Art Deco building once 

hosted The Colosseum theatre. Goodrand Architects 

designed each apartment with comfort in mind, and 

this landmark will feature a ten-storey glass atrium, 

bistro/restaurant and some of the best views of 

Johannesburg. The revamp will be finished by the end 

of 2009. With a wide range to choose from, the units 

include upmarket finishes such as walnut laminated 

flooring and stylish bathroom fittings. The Colosseum 

caters for all the needs of the city resident. 

The Liberty 

johannesburg 

The Liberty is setting the standards for modern 

New York-style apartment living in uptown 

Johannesburg and was renovated using glass, 

exposed bricks and concrete slabs. The building 

features the latest in modern conveniences, 

including its own gym, laundry and state of the 

art security. Every apartment comes equipped 

with a flat screen TV, a home entertainment 

centre, wireless Internet connection and 

metallic fridge, dishwasher or washing machine. 

These open plan industrial lofts optimise the 

exciting space. 

Unit size from: 28 m 2 – 39 m 2 

Facilities: Everything you need is within 

walking distance. 

Unit size from: 36 m² – 95 m² 

Facilities: Offering a turnkey solution to trendy 

urban dwelling. 

Ratings: 

• Location *** 

• Accessibility ** 

• Interior Finishes *** 

• Security *** 

• Design ** 

• Value For Money *** 

Ratings: 


• Accessibility *** 

• Interior Finishes **** 


• Design *** 

• Value For Money *** 

± R350 – R489,000 ±R375 – R1,156 million 


about property 

the Reviewer’s 

choice 

Bridge View 

johannesburg 

Inspired by the latest global trend towards an 

uncompromising urban lifestyle, Bridge View 

looks set to take city living to new heights. This 

brand new development is perfectly positioned to 

take advantage of Braamfontein’s distinctive village 

atmosphere, while remaining within easy reach of 

the best that urban living has to offer. Features 

include 24-hour security, concierge, landscaped 

gardens, lap pool, launderette, upmarket finishes, 

ample parking as well as DSTV connection points 

and expansive floor-to-ceiling sliding windows. 

Conveniently located within easy access to the 

major highway arteries and the CBD. 

Unit size: 45m² – 74 m² 

Facilities: Everything you need is within 

walking distance 

Ratings: 


• Accessibility **** 

• Interior Finishes *** 


• Design *** 

• Value For Money **** 

All three apartment blocks under 

review have similar characteristics. 

They are all renovated buildings, 

are well located and are easily 

accessibility from all major road 

arteries. Personal preference will 

play a role when making your choice 

between units on offer. On the 

design alone, the glass atrium and 

solar shield glazing of The Colosseum 

make this newly renovated 

architectural landmark the top of the 

three developments. Bridge View is 

a brand new building and the close 

proximity to Wits University as well 

as the swimming pool makes this 

development a firm favourite for 

investors who would like to rent the 

unit to students. 

All three buildings have excellent 

security measures, as safety will 

always be a concern in city living. 

From the three projects reviewed, 

the oldest one is The Liberty and 

this project has already stood the 

test of time, with well-received 

re-sales and rental income to date 

creating a steady demand. All three 

developments offer excellent value 

for money. The Reviewer’s Choice 

for this month is The Liberty mainly 

due to the added extras such as 

the in-house gym, laundry service, 

wireless Internet, flat screen TV, 

home entertainment centre and 

kitchen appliances. > 

±R360 – R850,000 

www.1time.co.za 117

IHG opens Crowne Plaza Johannesburg - The Rosebank 

The agreement sees the return of the Crowne Plaza brand to South Africa and Crowne Plaza 

Johannesburg – The Rosebank is now the first hotel in the country to comply with the stringent Crowne 

Plaza world-class standards. 

IHG is the world’s largest and fastest growing hotel group with 4 200 hotels and more than half-amillion 

rooms in nearly 100 countries. It incorporates the InterContinental Hotels and Resorts, Crowne 

Plaza, Holiday Inn, Holiday Inn Express, Hotel Indigo, Staybridge Suites and Candlewood Suites 

brands. When it comes to loyalty and rewards, see what makes Priority Club Rewards an award winner, 

year after year in the hospitality industry. Frequent guests know that we offer more ways to earn points 

and miles, and easily redeem them for great rewards. 

Crowne Plaza Johannesburg – The Rosebank is a modern and stylish Johannesburg hotel and is 

only 30 minutes from O.R.Tambo International Airport. The hotel has 318 elegantly furnished rooms. 

All guest rooms subscribe to stringent Crowne Plaza standards and are designed to ensure the 

perfect night’s sleep. The hotel offers a vast range of dining options, an award winning Circle bar. The 

hotel boasts 7 meeting venues offering the best conference facilities with state of the art technology 

and equipment, audio connectivity, technical and logistical support. Our Seven Colours Spa is the 

first of its kind in South Africa, a unique concept from the paradise island of Mauritius where you 

can enjoy an oasis of tranquillity. 

CONTACT DETAILS 

Cnr Tyrwhitt & Sturdee Avenues, Rosebank, Johannesburg, 

South Africa 2196 

P.O. Box 52025, Saxonwold, 

Johannesburg, South Africa, 2132 

Telephone number: +27 11 448 3600 

Fax number: +27 11 448 3735 

E-mail address: info@therosebank.co.za 

Web Address: www.therosebank.co.za 

Reservations E-mail: reservations@therosebank.co.za

fuelling our 

Story by Nicole Chamberlin, Pix © SA Rugby 

rugby 

about sport 

champions 

Every week, like many other South Africans, the Bokke gather around the fire for their traditional braai. 

On every other day, their diet is carefully planned to ensure they perform at their best. We spoke to the 

Castle 2009 Lions Series and Springbok rugby team’s consultant dietician, Shelly Meltzer, for insights 

into the food habits of our country’s professional rugby players. 

In order to participate in some of the fiercest competitions 

worldwide, a player’s goals determines what they should 

eat – whether they need to alter their muscle mass, 

decrease fat mass, increase their speed, or improve their 

recovery time. “A rugby player’s eating plan should consist 

of a balanced variety of foods predominately with enough 

carbohydrate-rich foods (bread, cereal, rice, pasta, potatoes 

and fruit) as a primary energy source, as well as protein (lean 

meat, chicken and fish) to help build muscle. Each player’s diet 

should contain limited amounts of animal fats and harmful 

trans-fatty acids,” says Shelly Meltzer, Consultant Dietician for 

SA Rugby, who is currently ensuring that the Springboks’ diet 

is on track for the upcoming British & Irish Lions series. 

“I’ve been involved with the menus for sports players for 

15 years,” says Shelly. “As a chef does not tour with the team, 

we work on a cycle menu, which is provided – along with 

food preparation guidelines – to the chefs at the five-star 

hotels where the players stay. In creating the menus, I’ve 

had to bear in mind performance requirements, travel and 

match schedules, food availability internationally, as well as 

individual food preferences.” 

A player’s position on the field also affects his choice of 

diet; for example, a prop may eat more protein, while a wing 

more carbohydrates. The total energy, and therefore quantity, 

of food may also vary considerably between players. For 

example, a lock weighing 115 kg may need to eat an additional 

150 g of chicken, fish or lean meat a day, plus an extra five slices 

of bread and two fruits, compared to a wing weighing 90 kg. 

When dealing with high-energy needs, recovery is incredibly 

important. So for our Springbok rugby players to achieve this 

they need to have frequent meals with in-between top-up 

snacks, such as fresh fruit, low fat yoghurts and cheeses, lean 

meat and lots of water and sports drinks. 

“There are also a few strict guidelines that the players have 

www.1time.co.za 121

about sport 

to adhere to in terms of no-go foods – full cream milk, cream, 

croissants, pastry, bacon, fatty meats, fries, creamy sauces and 

high fat snacks. Fat reduction in food preparation is strict – no 

deep fried, fried or sautéed food, limited oil and zero alcohol,” 

she adds. 

The menu needs to be manipulated around kick-off times 

to try and encourage players to keep to high carbohydrate, 

easily digestible and light foods just before the match. “The 

timing of meals is crucial, making allowance for both training 

and recovery. Fuel-rich snacks, which need to be taken within 

30 minutes after a training session, are readily available to 

help prevent hunger or overeating at the next meal,” says 

Neels Liebel, SA Rugby’s conditioning coach. 

On match day, with a kick-off at 15h00, the players will have a 

top up meal at 13h45 with sandwiches, pancakes, banana bread, 

low-fat yoghurts, sports and non-iced drinks. Post match at 

16h30, an array of sandwiches, pasta salads, chicken drumsticks, 

energy bars, fresh fruit and sports drinks are available. 

One of the Springbok squad’s differentiators is the team’s 

insistence on a weekly mid-week braai. For braais the players 

have steak, lamb, chicken and fish options, with varying 

themes like a Portuguese/Spanish-style feast consisting of 

beef espatadas, whole fresh Portuguese-style sardines and 

peri-peri chicken; or a local South African theme with braaied 

kabeljou, rump steak, lean lamb chops and jacket potatoes. 

“A braai is a wonderful opportunity to add variety into the 

week and can help build team spirit and morale. With some 

strategic planning around menus and recipe manipulations, it 

can be a winner,” says Meltzer. 

High carbohydrate eating strategies, such as fuelling up 

in the days before a match or consuming the carbohydrates 

in a sports drink during a match and practice, enhance 

performance,” says Neels. “It may allow them to run further 

and faster in the second half, as well as make less mistakes in 

skill and judgment.” 

Re-fuelling is an important part of recovery between 

matches. After the match, the players know the significance of 

consuming a mix of carbohydrates (with a high glycemic index 

as these are absorbed quickly), as well as lean protein. 

Fluid is also crucial. Besides being important for hydration, 

and even for immune function, fluid can also be a practical 

source of nutrients such as carbohydrates as well as electrolytes. 

“We encourage the players to develop a fluid intake plan where 

they familiarise themselves with their individual preferences 

as well as environmental conditions. Sports drinks provide 

an ideal balance of fluid and carbohydrates for refueling and 

re-hydrating, which is another proactive nutrition strategy for 

rugby,” says Neels. 

Alcohol consumption 24 hours before a game is forbidden, 

and for 24 hours after if there are any injuries, as alcohol has a 

vasodilatory effect, which can increase bleeding and swelling 

slowing recovery of soft-tissue damage and rehabilitation 

from injury. Alcohol also interferes with the recovery of the 

body’s carbohydrate stores, and acts as a diuretic, so delaying 

re-hydration. 

While nutrition alone cannot take credit for keeping the 

Springboks at the top of the world rugby rankings, it definitely 

has a role in keeping them playing at their best. > 


The 2009 British 

Lions are here! 

Come join us to celebrate the titanic battles 

between the Springboks and British Lions at gala 

luncheons on the 26 th and 27 th June. 

They will held at the best social rugby venue in 

South Africa – Willie Kahts’ restaurant, ‘The Lapa,’ in 

Pretoria. If you are a rugby fan, or if any of your clients 

are rugby fans, this is something you cannot miss. 

Morne Du Plessis, Gareth Edwards, Willie John Mc 

Bride, Willie Kahts, Peter Wheeler and many more 

ex-players will be attending the two luncheons. These 

will be held on the Friday and Saturday before the 

Loftus test match against Paul O Connells British 

Lions on the 27 th June. 

As the excitement builds, now is the time to book 

your places. We are all expecting a huge Springbok 

backlash after 1997, but we can be sure these Lions 

will not be push overs. Due to massive public demand, 

we are now also having an event on match day. We are 

expecting many Lions supporters at the luncheons as 

well and already have a booking for 300 people! 

A very important aim of these events is to raise 

money for ex-players who unfortunately missed out 

on the financial opportunities offered to modern day 

players. With this in mind, we will be auctioning off 

five-star weekends, sought after sporting memorabilia 

etc. This year we will be raising money for one of our 

great ex-Springboks, Theuns Stofberg. 

The cost of the lunch is only R550 per person, 

which includes a three-course meal, all drinks, live 

music before and after the game and cash bar after 

the game. 

You will not take your client to a better sporting 

event this year! 

Please call Pierre on 

+ 27 79 938 4344 or Neal on 

+ 27 83 6555 780 to book.

about sport 

Story by Duncan Alfers, Pix © 2010 FIFA World Cup Organising Committee South Africa 

CHAMPIONSHIP OF 

CHAMPIONS 

FIFA Confederations Cup 

South Africa is ready to host some of the top football teams in the world as they descend on the 

country for the FIFA Confederations Cup, taking place from 14 th to 28 th June 2009. 

Each team qualified for the tournament, dubbed 

the ‘championship of champions’, by winning their 

continental football federation tournaments. Many 

of you may remember Bafana Bafana lifting the 

trophy during the African Cup of Nations in 1996, 

which qualified them to represent Africa in the 1997 

FIFA Confederations Cup in Saudi Arabia. 

For the 2009 edition, Egypt took the African title, Brazil 

became champions of South America, the United States 

took the North American title, Spain the European title, 

New Zealand won in Oceania while Iraq won in Asia. Italy is 

included as the current holders of the World Cup trophy and 

South Africa qualify as the hosts. 

South Africa has been hard at work to prepare for the 

tournament, widely seen as an appetiser for the 2010 FIFA 

World Cup, and preparations are going well. In the four 

host cities of Johannesburg, Mangaung/Bloemfontein, 

Tshwane/Pretoria and Rustenburg, the cities are all 

putting together the final touches. With the stadium 

renovations now complete, it is time to welcome the eight 

Free State Stadium 


about sport 

Loftus Versveld 

participating teams as they battle it out for the top spot. 

The four stadiums of Loftus Versfeld in Tshwane/Pretoria, 

Ellis Park in Johannesburg, Royal Bafokeng in Rustenburg and 

the Free State stadium in Mangaung/Bloemfontein went 

through upgrades to accommodate the requirements of the 

FIFA tournament – with seating capacity increased and the 

stadium surroundings cleaned up. 

Of course, just having stadiums is not enough to host 

a world-class tournament, and the 2010 FIFA World Cup 

Organising Committee (OC) has ensured that there is 

enough manpower for a smooth running tournament. Last 

year, applications opened for the FIFA Confederations Cup 

Volunteer Programme, with close to 40,000 South Africans 

responding to the call. 

Of these, 4,000 volunteers were selected for the 

tournament, with training set up in the four host cities 

between March and April. These volunteers will be assisting in 

various areas such as media, marketing, ushering services in 

the stadium, ticketing centres and more. 

To ensure a safe and secure tournament, the South African 

Police Service and the National Defence Force have teamed 

up in a joint operation that will see both forces able to react 

to any possible situations. The joint operation has seen the 

carrying out of various training missions over the last few 

months and they are more than prepared for any eventuality. 

During the FIFA Confederations Cup, there will also be 8,000 

dedicated policemen patrolling the cities. 

The FIFA Confederations Cup may be seen as a warm up for 

2010, but it is also a major tournament in its own right. With 

an expected cumulative television audience of 9 billion people, 

South Africa is set to receive a lot of attention during the June 

2009 tournament. With the likes of Fernando Torres, Kaka and 

Ronaldinho playing in the tournament, the countries are not 

sending their ‘B’ teams by any stretch of the imagination. 

What is really important is that the people of South Africa 

show their support for the tournament and go out and buy 

tickets to see some of the best players in action. Ticketing centres 

have now opened in all four host cities, allowing fans to purchase 

tickets over the counter. As an event that is largely attended by 

the local fans, it is a chance to see some of the top teams and 

players in the world as the 2010 FIFA World Cup, which is rapidly 

selling out, might well be oversubscribed. > 

www.1time.co.za 127

1time Flight Schedule 

128 

Joburg to Cape Town 

M T W T F S S Departure Arrival Flight 

1 2 3 4 5 6 07h10 09h20 1T 101 

1 07h50 10h00 1T 129 

7 08h40 10h50 1T 123 

1 2 3 4 5 6 09h25 11h35 1T 103 

7 09h45 11h55 1T 119 

6 11h05 13h15 1T 133 

1 2 3 4 5 7 12h50 15h00 1T 109 

6 14h15 16h25 1T 105 

7 14h45 16h55 1T 121 

1 2 3 4 5 6 15h15 17h25 1T 111 

1 3 4 16h30 18h40 1T 131 

6 16h40 18h50 1T 125 

4 17h20 19h30 1T 127 

6 18h00 20h10 1T 139 

1 2 3 4 5 7 18h30 20h40 1T 115 

5 19h30 21h40 1T 137 

5 7 21h00 23h10 1T 117 

Joburg to Durban 


1 2 3 4 5 06h40 07h50 1T 201 

6 07h00 08h10 1T 209 

2 3 4 08h15 09h25 1T 235 

5 08h35 09h45 1T 241 

6 7 09h00 10h10 1T 211 

1 2 3 4 5 11h20 12h30 1T 203 

6 12h45 13h55 1T 215 

7 13h05 14h15 1T 239 

1 2 3 4 5 13h30 14h40 1T 247 

6 15h00 16h10 1T 217 

1 2 3 15h20 16h30 1T 205 

4 15h35 16h45 1T 245 

7 16h00 17h10 1T 249 

5 16h30 17h40 1T 221 

6 7 17h30 18h40 1T 219 

5 18h15 19h25 1T 231 

1 2 3 4 18h25 19h35 1T 207 

7 19h00 20h10 1T 207 

5 19h10 20h20 1T 237 

7 19h40 20h50 1T 229 

Joburg to Port Elizabeth 


1 07h25 09h05 1T 501 

3 4 10h45 12h25 1T 505 

5 11h20 13h00 1T 515 

7 11h35 13h15 1T 511 

6 12h30 14h10 1T 507 

2 14h30 16h10 1T 519 

1 4 15h25 17h05 1T 503 

5 16h50 18h30 1T 509 

7 17h00 18h40 1T 517 

Joburg to George 


5 07h25 09h15 1T 831 

1 07h50 09h40 1T 821 

2 09h00 10h50 1T 823 

6 09h05 10h55 1T 821 

4 09h45 11h35 1T 827 

3 10h30 12h20 1T 825 

7 12h00 13h50 1T 833 

5 15h30 17h20 1T 829 

7 16h20 18h10 1T 835 

Joburg to East London 


5 06h50 08h15 1T 301 

7 09h45 11h10 1T 319 

6 10h50 12h15 1T 305 

1 11h45 13h15 1T 331 

4 13h05 14h30 1T 317 

5 15h00 16h25 1T 307 

7 15h00 16h25 1T 321 

3 16h00 17h25 1T 309 

2 16h40 18h05 1T 327

Cape Town to Joburg 


1 2 3 4 5 6 7 06h45 08h45 1T 100 

5 6 08h20 10h20 1T 118 

7 09h00 11h00 1T 138 

1 2 3 4 5 6 7 10h00 12h00 1T 102 

1 11h10 13h10 1T 106 

7 12h00 14h00 1T 124 

1 2 3 4 5 6 12h20 14h20 1T 104 

6 14h10 16h10 1T 134 

1 2 3 4 5 7 15h40 17h40 1T 110 

7 16h55 18h55 1T 120 

6 17h20 19h20 1T 106 

1 2 3 4 5 7 18h00 20h00 1T 112 

1 3 4 19h25 21h25 1T 132 

5 7 21h20 23h20 1T 116 

Durban to Joburg 


1 2 3 4 5 06h45 08h10 1T 200 

6 07h00 08h10 1T 220 

6 08h45 09h55 1T 210 

1 2 3 4 5 08h50 10h00 1T 202 

7 09h30 10h40 1T 234 

6 10h40 11h50 1T 222 

2 3 4 5 11h10 12h20 1T 248 

7 11h10 12h20 1T 240 

1 2 3 4 5 13h20 14h30 1T 204 

7 13h40 14h50 1T 238 

6 14h50 16h00 1T 224 

7 15h00 16h10 1T 208 

5 16h10 17h20 1T 216 

1 2 3 4 16h30 17h40 1T 236 

6 17h00 18h10 1T 212 

5 17h10 18h20 1T 214 

1 2 3 4 18h15 19h25 1T 206 

7 19h15 20h25 1T 218 

5 20h50 22h00 1T 250 

7 21h30 22h40 1T 230 

Port Elizabeth to Joburg 


1 10h00 11h40 1T 502 

3 4 13h50 15h30 1T 506 

7 14h00 15h40 1T 522 

5 14h05 15h45 1T 512 

6 15h00 16h40 1T 508 

2 17h00 18h40 1T 520 

1 17h50 19h30 1T 504 

4 18h00 19h40 1T 504 

5 19h10 20h50 1T 510 

7 19h20 21h00 1T 518 

George to Joburg 


1 10h20 12h10 1T 822 

5 10h45 12h35 1T 822 

2 11h30 13h20 1T 824 

6 11h45 13h35 1T 822 

4 12h25 14h15 1T 828 

3 13h05 14h55 1T 826 

7 14h25 16h15 1T 834 

5 18h15 20h05 1T 830 

7 18h45 20h35 1T 836 

East London to Joburg 


5 09h00 10h25 1T 302 

7 12h05 13h30 1T 320 

6 12h45 14h10 1T 306 

1 13h55 15h20 1T 332 

4 15h10 16h35 1T 318 

5 16h55 18h20 1T 308 

7 16h55 18h20 1T 322 

3 18h00 19h25 1T 310 

2 18h30 19h55 1T 328 

Flight Schedule 

1time 

129

Flight Schedule 

Cape Town to East London 


1 4 5 09h40 11h10 1T 602 

7 12h35 14h05 1T 604 

East London to Cape Town 


1 4 5 12h00 13h30 1T 601 

7 14h50 16h20 1T 603 

1time 

Cape Town to Durban 


1 2 3 4 5 06h30 08h40 1T 644 

7 11h00 13h00 1T 650 

6 11h50 13h50 1T 652 

7 14h00 16h10 1T 654 

1 2 3 4 5 14h30 17h40 1T 646 

1 2 3 4 5 17h45 19h45 1T 648 

Durban to Cape Town 


1 2 3 4 5 06h30 08h30 1T 643 

7 08h15 10h20 1T 649 

6 09h00 11h00 1T 651 

1 2 3 4 5 10h20 12h20 1T 645 

7 17h00 19h00 1T 653 

1 2 3 4 5 18h00 20h00 1T 647 

Cape Town to Port Elizabeth 


7 10h00 11h10 1T 704 

1 2 3 4 5 13h20 14h30 1T 702 

Port Elizabeth to Cape Town 


7 12h00 13h10 1T 703 

1 2 3 4 5 15h20 16h30 1T 701 

Joburg to Zanzibar 


2 6 07h45 12h15 1T 921 

Zanzibar to Joburg 


2 6 13h05 15h35 1T 922

1time good news 

Africa’s best low cost / budget carrier 

– 1time Airline at your service 

Caption: Miss South Africa; Mr Desmond O’Connor (1time Airline – Commercial Director), Mr Graham Cooke 

(President & Founder, World Travel Awards). 

1time Airline picked up the award for Africa’s best low cost / budget airline at 

the World Travel Awards Africa ceremony which took place on 11 th May at the 

Durban Albert Luthuli ICC. 

More than 200 organisations were nominated 

in 75 categories for the Africa region, including 

airlines, airports, hotels, car hire, destinations, 

resorts, spas and travel agencies. The World 

Travel Awards, established 16 years ago and 

described by the Wall Street Journal as the 

‘Oscars’ of the global travel industry, encourage greater 

quality, value and above all, exceptional customer experience, 

spanning every sector and region worldwide. 

Votes were received from thousands of agents and 

travel professionals throughout the world. Graham E. 

Cooke, founder and president, World Travel Awards, said 

at the ceremony, “Winners of the World Travel Awards are 

very special brands, dedicated to being the absolute best 

in all aspects of customer experience. Their success here 

at a countrywide and global level means they will further 

improve their international profile as well as reach out to 

new customers.” He went on to say: “The winners have set a 

supreme standard of professionalism in Africa with excellent 

examples of creativity and business acumen, and we hope 

that they can stimulate others to also raise their performance 

and their profile, not only within Africa, but worldwide.” 

In the Low Cost / Budget Airline category, independent 

1time Airline took the title over South Africa’s competitor 

low cost carriers, Kulula.com and Mango.com, East Africa’s 

Fly540.com and North Africa’s Jet4U.com which operates 

into Europe. 

“1time is honoured to have been recognised in this way 

and we’d like to thank all the travel industry professionals for 

their nominations and of course to the World Travel Awards 

Africa officials for the recognition of service providers in the 

travel industry. Our biggest thank you goes out to all our 

staff. These dedicated and passionate people are the heart 

and soul of our airline and these accolades would not have 

been possible without their hard work and commitment. 

We certainly look forward to providing you all with the same 

excellent service in the remainder of 2009 and for years to 

come,” concluded Rodney James, CEO of 1time Airline. 


menu 

snacks & meals 

Due to the popularity of certain items on our 

menu, your choice may not always be available. 

Please accept our apologies for this. 

All sandwiches and rolls are served cold 

NEW 

Sandwiches 

(Available on brown or white bread 

variations - dependent on availability) 

R23 

Egg mayo with chives & bacon 

Chicken mayo 

Mature cheddar & caramelized onions 

Chicken Burger 

v 

R25 

Grilled chicken breast marinated in a lemon 

& herb sauce, served on a bed of lettuce, in a 

sesame seed bun 

German Hot Dog 

A traditional Bockworst sausage on a 

bun with either tomato or mustard sauce, or 

even better, both! 

JUMBO 

Muffins 

Chocolate Chip 

Blueberry 

Bran & Raisin 

Lemon poppy seed 

Cheese Platter 

Kosher / Halaal product 

R20 

R14 

R22 

Fairview cheese platter consisting of cream 

cheese chakalaka, cream cheese black pepper, 

vineyard cheddar, blue rock and brie served 

with six Wheatworth biscuits. 

1time Hot Breakfast 

Scrambled eggs served with two rashers of 

bacon, two cocktail cheese grillers, French 

toast, grilled tomato and mushrooms. 

Only served on JHB/CT/JHB, JHB to George and 

DUR/CT/DUR flights, departing until 9 am. 

R28 

ANNOUNCEMENT! 

Purchase our onboard snacks 

and merchandise with your 

MASTERCARD/VISA 

credit card 

Biltong 80g 

Chilli Beef Snapstix 

Sliced Beef Biltong 

Dry Wors 

Chocolates 

Bar One 

KitKat 

Lunch Bar 

Crisps 

Smoked Beef 

Lightly / Plain salted 

Salt & Vinegar 

Cheese & Onion 

Snacks 

R20 

R9 

R6 

R6 

Salted Peanuts 

Peanuts & Raisins 

Jelly Babies 

Wine Gums

menu 

beverages & miscellaneous 

Beverages 

Hot 

Alcoholic Beverages 

Beer 

Coffee /Tea 

Hot Chocolate 

Cappuccino 

Cold 

Still / Sparkling Mineral Water (500ml) 

R8 

R10 

R10 

R8 

Castle Lager / Lite 

Peroni 

Apple Ale 

Sarita Select 

Sarita Ruby Dry 

R12 

R14 

R14 

Soft Drinks (200ml) 

Coke / Fanta Orange (330ml) 

Appletiser (330ml) 

Red Bull Energy Drink 

Fruit Juice 

Orange 

Apple 

Tropical Blend 

R8 

R9 

R12 

R19 

R6 

Spirits 

Assorted Whisky 

Rum 

Gin 

Brandy 

Vodka 

Wine 

White: 

Sauvignon Blanc 

Semi-sweet 

Red: 

Merlot / Cabernet Franc 

Cabernet Sauvignon 

R22 

R18 

R18 

R16 

R16 

R22 

Miscellaneous Merchandise 

Model 1time Airline MD80 Aircraft 

Scale 1:200 

Available on selected routes only 

R130 

Kiddies Pack 

Our VIP passengers on board, up to the age 

of 12 are given a kiddies’ pack for FREE, to 

keep them occupied. The pack contains a 

packet of crisps, a juice box, sweets, a pack 

of crayons and a colouring-in sheet. Let the 

kids enter the colouring-in competition found 

in the pack for a chance to win a hamper of 

1time goodies. Should you wish to purchase 

an extra pack, the cost is R15. 

Let us know what you think. Catering 

comments and suggestions are always 

welcome. Send an email to our catering 

manager at catering@1time.co.za

Zanzibar Flight Menu 

BREAKFAST 

(JHB- ZNZ): R50 / US$ 6 

FOR CARNIVORES 

A continental-style breakfast consisting of a cold meat selection 

and cheese served with a mini bagel and butter portion, mini 

croissant served with jam, seasonal sliced fruit and yoghurt. 

OR HERBIVORES 

Mini pancakes served with maple syrup and butter, 

Burchermuesli, seasonal sliced fruit and a selection of cheddar 

and cream cheese wedges, served with a mini bagel. 

LUNCH 

(ZNZ – JHB): R50 / US$ 6 

FOR CARNIVORES 

Grilled Mediterranean vegetable pasta with a chicken Satay 

kebab, sweet chilli chicken wrap and chocolate éclair for dessert! 

This meal is accompanied by a Caprese side salad and mini 

ciabatta roll with butter portion. 

OR HERBIVORES 

Grilled butternut couscous served with a wedge of Feta, selection 

of spinach and sundried tomato quiches. This meal is served with 

a Tiramisu dessert and mini ciabatta roll with butter portion. 

We hope you enjoyed your meal but comments and suggestions 

are always welcome. If you think our menu could be nicer, send 

an email to our catering manager at catering@1time.co.za 

DRINKS 

HOT 

Coffee/Tea / Hot Chocolate 

Cappuccino 

COLD 

Still/Sparkling Mineral Water (500ml) 

Soft Drinks (200ml) 

Coke / Fanta Orange (330ml) 

Appletiser (330ml) 

Red Bull 

Fruit Juice 

- Orange 

- Apple 

- Fruit Punch 

ALCOHOLIC BEVERAGES 

Castle Lager/Lite 

Peroni 

Sarita - Apple Cider 

SPIRITS 

Assorted Whiskies 

Rum / Gin 

Brandy / Vodka 

WINE 

Off-Dry 

Dry White 

Red 

SNACKS 

Beef biltong 80g 

(Chilli / Sliced / Dry wors) 

Chocolates 

(Bar one / Kit Kat / Lunch Bar) 

Crisps 

(Smoked Beef / Lightly Salted / 

Salt & Vinegar / Cheese & Onion) 

Peanuts (Plain salted or with raisins) 

Sweets (Jelly Babies / Wine gums) 

R8 / US$1,00 

R12 / US$1,50 

R8 / US$1,00 

R8 / US$1,00 

R9 / US$1,00 

R12 / US$1,50 

R19 / US$2,00 

R8 / US$1,00 

R12 / US$1,50 

R15 / US$2,00 

R15 / US$2,00 

r20 / US$2,50 

R18 / US$2,00 

R16 / US$2,00 

R22 / US$2,50 

R22 / US$2,50 

R22 / US$2,50 

R20 / US$2,50 

R8 / US$1,00 

R8 / US$1,00 

R8 / US$1,00 

R8 / US$1,00 

This menu is for our Zanzibar flights only

coffee culture - SouthAfrica.

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