Warroad man continues fight for property - Thief River Falls Times ...
Warroad man continues fight for property - Thief River Falls Times ...
Warroad man continues fight for property - Thief River Falls Times ...
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www.wiktel.com - Your Home Page<br />
Regional Events • News • Sports • Directory<br />
With 40 Years Experience<br />
Allan Zak Insurance Agency<br />
Provides SMART and SAFE options to create:<br />
✓ More income on your savings without risk<br />
✓ More growth on your IRA or 401K<br />
✓ More retirement income from your savings<br />
For more in<strong>for</strong>mation contact:<br />
Allan Zak, CLU<br />
Office (218) 681-7777 or Cell (218) 686-2557<br />
Is This Your Pet?<br />
Adult short-haired all gray cat.<br />
If this is your cat,<br />
please contact LEC at 681-6161.<br />
“We love our<br />
volunteers”<br />
Thank You<br />
Thank you to<br />
our family<br />
and friends<br />
<strong>for</strong> the special time<br />
we had<br />
at our 50th wedding<br />
anniversary party.<br />
Also thank you<br />
<strong>for</strong> all the cards, gifts<br />
and <strong>for</strong> sharing<br />
the day with us.<br />
Mylo & Marlene<br />
Carlson<br />
Female Min Pin with choke chain collar.<br />
If this is your dog,<br />
contact LEC at 681-6161.<br />
For more in<strong>for</strong>mation:<br />
Call Pennington Co. Hu<strong>man</strong>e Society<br />
681-8045<br />
Web Site:<br />
www.pawstrf.org<br />
More Animals Available On Our Web Site.<br />
Carol’s Cedar Cellar<br />
Now is the perfect time to plant<br />
<strong>for</strong> a BEAUTIFUL spring<br />
• Tulips<br />
• Daffodils<br />
• Allium<br />
• Garlic<br />
We have them in stock<br />
as well as bulb food<br />
& bone meal.<br />
www.cedarcellar.com<br />
Carol’s Cedar Cellar<br />
111 Third Street • Roseau, MN<br />
218-463-1472<br />
Join us on facebook<br />
Female short-haired white with light<br />
gray patches cat. If this is your cat,<br />
contact LEC at 681-6161.<br />
Pennington County<br />
Hu<strong>man</strong>e Society<br />
PO Box 64 • TRF<br />
Please Spay Or Neuter Your Pet.<br />
Thank You<br />
I want to thank my family<br />
& friends <strong>for</strong> attending<br />
my 75th birthday party.<br />
Thank you <strong>for</strong> the cards,<br />
gifts & flowers.<br />
You’re all special!<br />
Myrna Lane<br />
We will be CLOSED<br />
on Tuesday, Oct. 2<br />
til 1:00 p.m.<br />
FOR INVENTORY<br />
<strong>Thief</strong> <strong>River</strong> <strong>Falls</strong>, MN<br />
1301 3rd St. W., TRF 218-681-4447<br />
The<br />
Nation’s<br />
largest<br />
supplier of<br />
building<br />
materials to<br />
professional<br />
builders.<br />
Altra Care Team ~ Here to Serve You<br />
Altra Care Team ~ Here to Serve You<br />
Page 2 NORTHERN WATCH Saturday, September 29, 2012<br />
Carpet<br />
ọf St. Hilaire, MN<br />
ETC<br />
Flooring to Fit Every Lifestyle<br />
Carpet, Vinyl, Ceramic, Laminate<br />
Quality Flooring at a price you can af<strong>for</strong>d.<br />
310 Broadway • St. Hilaire, MN • (218) 964-5555 • M-F 9-5:30 & Sat 9-3 • Anytime By Appointment<br />
Dr. John Yoon, DDS<br />
321 LaBree Avenue North<br />
<strong>Thief</strong> <strong>River</strong> <strong>Falls</strong><br />
Now Open Fridays!<br />
218-681-4506<br />
Emergencies Welcome<br />
Ask About Our Senior Discount<br />
Summer has arrived…<br />
now is a GREAT time<br />
to get your air ducts cleaned!<br />
AIR DUCT CLEANING<br />
⇐ BEFORE<br />
AFTER ⇒<br />
Free Estimates<br />
<strong>Thief</strong> <strong>River</strong> <strong>Falls</strong> • Satisfaction Guaranteed<br />
Kilen’s Custom Cleaners<br />
(218) 681-3911<br />
Evening and<br />
Weekend<br />
Appointments<br />
Available<br />
www. trfdentist.com<br />
Thank You! • Thank You! • Thank You! • Thank You!<br />
RIVER FEST would like to thank all<br />
of its supporters and volunteers.<br />
We look <strong>for</strong>ward to seeing you next year<br />
<strong>for</strong> another great <strong>Thief</strong> <strong>River</strong> <strong>Falls</strong> <strong>River</strong> Fest.<br />
Thank You! • Thank You! • Thank You! • Thank You!<br />
Call today to schedule your next apointment.<br />
• Carpet & Upholstery<br />
• Janitorial Services<br />
• Air Duct Cleaning<br />
• Stain & Odor Removal<br />
Recipes were published in<br />
Taste of Home Magazine – so of<br />
course they are tried and true.<br />
Doris said these muffins<br />
are like biscuits and can be<br />
used <strong>for</strong> breakfast or served<br />
with a bowl of soup. They<br />
sound just right <strong>for</strong> one of<br />
these cool mornings and I<br />
bet they freeze well too:<br />
HAM AND CHEESE<br />
MUFFINS<br />
Doris Heath, Bryson City, NC<br />
2 cups flour<br />
3 (slightly rounded) teaspoons<br />
baking powder<br />
1 teaspoon salt<br />
1/2 teaspoon soda<br />
1 cup milk<br />
1/2 cup mayonnaise<br />
1/2 cup finely chopped cooked<br />
ham<br />
1/2 cup shredded cheddar<br />
cheese<br />
In large bowl, combine flour,<br />
baking powder, salt and soda.<br />
Combine remaining ingredients<br />
and stir into dry ingredients<br />
just until moistened. Fill<br />
greased or paper-lined muffin<br />
cups 2/3 full. Bake at 425<br />
degrees <strong>for</strong> 16-18 minutes or<br />
until muffins test done.<br />
––––––––––––––––––––––––––<br />
These brownies are perfect<br />
<strong>for</strong> a special treat or<br />
quick snack and it’s a nice<br />
little recipe so you won’t<br />
have too <strong>man</strong>y leftovers –<br />
and they are easy to make so<br />
you can just make another<br />
batch if you want more:<br />
PRALINE BROWNIES<br />
Mindy Weiser, Southport, NC<br />
1/2 cup packed dark brown<br />
sugar<br />
3/4 cup butter or margarine,<br />
divided<br />
2 tablespoons evaporated milk<br />
1/2 cup coarsely chopped pecans<br />
2 cups packed light brown sugar<br />
2 eggs<br />
1 1/2 cups flour<br />
1 teaspoon vanilla<br />
1/2 teaspoon salt<br />
In saucepan, combine dark<br />
brown sugar, 1/4 cup of the butter<br />
and the 2 tablespoons of<br />
evaporated milk. Stir over low<br />
heat just until butter is melted.<br />
Pour into ungreased 8 inch<br />
square baking pan and sprinkle<br />
evenly with pecans.<br />
Cream light brown sugar and<br />
remaining butter. Add eggs. Stir<br />
in flour, vanilla and salt until<br />
moistened. Spread over pecans.<br />
Bake at 350 degrees <strong>for</strong> 45-50<br />
minutes or until brownies test<br />
done. Cool in pan <strong>for</strong> 5 minutes,<br />
then invert on serving plate.<br />
Cool slightly be<strong>for</strong>e cutting.<br />
Makes 16 brownies. (I don’t<br />
mess with light or dark brown<br />
sugar – one type <strong>for</strong> all is fine.-<br />
SLP)<br />
––––––––––––––––––––––––––<br />
Just half a pound of hamburger<br />
can make a quick,<br />
filling meal:<br />
HAMBURGER<br />
NOODLE BAKE<br />
Charissa Dunn<br />
Bartlesville, OK<br />
2 cups uncooked egg noodles<br />
SOUPÇON<br />
Sherry LaCoursiere Pippin<br />
email: lacours@mncable.net<br />
1/2 pound lean ground beef<br />
2 tablespoons finely chopped<br />
onion<br />
1 (8 ounce) can tomato sauce<br />
1/4 teaspoon sugar<br />
1/8 teaspoon salt<br />
1/8 teaspoon garlic salt<br />
Dash of pepper<br />
1/4 cup cream style cottage<br />
cheese<br />
2 ounces cream cheese, softened<br />
1 tablespoon thinly sliced green<br />
onion<br />
1 tablespoon chopped green<br />
pepper<br />
1 tablespoon sour cream<br />
1 tablespoon grated Parmesan<br />
cheese<br />
Cook noodles according to<br />
package directions<br />
Meanwhile, in large skillet<br />
cook beef and onion until meat<br />
is no longer pink. Drain.<br />
Remove pan from heat and stir<br />
in tomato sauce, sugar, salt,<br />
garlic salt and pepper. In a<br />
small bowl, combine cottage<br />
cheese, cream cheese, green<br />
onion, green pepper and sour<br />
cream.<br />
Drain noodles and place half<br />
of them in greased 1 quart baking<br />
dish. Spoon half of beef mixture<br />
over top. Layer with cottage<br />
cheese mixture and then<br />
top with remaining noodles. Top<br />
with remaining beef mixture<br />
and sprinkle with Parmesan.<br />
Cover and bake at 350<br />
degrees <strong>for</strong> 20-25 minutes or<br />
until heated through and bubbly.<br />
––––––––––––––––––––––––––<br />
Now that pork is so reasonable,<br />
I keep trying to<br />
find an easy and good recipe<br />
<strong>for</strong> pulled pork (something I<br />
had never made). This one<br />
will work <strong>for</strong> me. I tried to<br />
make it without a recipe<br />
and really did some overcooking<br />
of everything. This<br />
recipe is so easy you can<br />
make a big batch and freeze<br />
some <strong>for</strong> another meal too:<br />
BARBECUED<br />
PORK SANDWICHES<br />
Bertha Meese, Dennison, OH<br />
1 boneless pork shoulder butt<br />
roast, about 3 pounds<br />
1 medium onion, chopped<br />
1 tablespoon butter<br />
1 (15 ounce) can tomato puree<br />
1/2 cup packed brown sugar<br />
1/4 cup Worcestershire sauce<br />
2 tablespoons lemon juice<br />
1/2 teaspoon salt<br />
10 hard rolls, split<br />
Place pork on rack in roasting<br />
pan and bake, uncovered, at<br />
350 degrees <strong>for</strong> 2 hours or until<br />
tender.<br />
In Dutch oven, saute onion in<br />
butter until tender. Stir in<br />
tomato puree, brown sugar,<br />
Worcestershire sauce, lemon<br />
juice and salt. Bring to a boil,<br />
then reduce heat and simmer,<br />
uncovered, <strong>for</strong> 30 minutes.<br />
Shred pork and add to the<br />
sauce. Heat through. Serve on<br />
buns. (Use crock pot to keep<br />
pork mixture hot <strong>for</strong> easy second<br />
servings.)<br />
Dr. Todd Sandwick DDS (general dentist)<br />
201 Hillestad Ave. NE<br />
Fosston, MN 56542<br />
(218) 435-7263 • Fax: (218) 435-7260<br />
info@sandwickortho.com<br />
www.sandwickortho.com<br />
The beginning<br />
of a “savingful”<br />
relationship.<br />
Jenny Langevin Ins Agcy Inc<br />
Jenny Langevin, Agent<br />
205 W Johnson Avenue<br />
Warren, MN 56762<br />
Bus: 218-745-5441<br />
So how do you really know<br />
your “bargain” insurance isn’t<br />
going to cost you big if you have<br />
an accident? Talk to someone<br />
who knows: me. I can help<br />
you make sure you have the<br />
coverage you need while saving<br />
you money in the process.<br />
GET TO A BETTER STATE .<br />
CALL ME TODAY.<br />
Our Caring Staff (L-R) Seated: Katie, Laura & Sarah; Standing: Nurses - Kristine, Jennifer, Krissy, Dr. Wagner, Dr. Sedra, Dr. Keogh<br />
Complete Medical and Chiropractic working together <strong>for</strong> better health care.<br />
Hwy. 32 S. <strong>Thief</strong> <strong>River</strong> <strong>Falls</strong> Walk-Ins Welcome<br />
Hours: Mon, Wed & Thurs: 7:15 - 5:45 p.m. • Tues & Fri: 7:15 a.m. - 12:30 p.m.<br />
(218) 681-2225<br />
1101234 State Farm, Home Office, Bloomington, IL