f Local pilot killed in plane crash K - Canton Public Library
f Local pilot killed in plane crash K - Canton Public Library
f Local pilot killed in plane crash K - Canton Public Library
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U<br />
O&E Monday. February 27 1969<br />
Eggs cook easily<br />
<strong>in</strong> microwave oven<br />
Incredible edible eggs and tbe microwave<br />
oven are a great team.<br />
They're a user-friendly comb<strong>in</strong>ation<br />
for folks of all k<strong>in</strong>ds, <strong>in</strong>clud<strong>in</strong>g<br />
breakfast skippers, work<strong>in</strong>g mothers,<br />
house husbands and latchkey<br />
youngsters.<br />
You can scramble your morn<strong>in</strong>g<br />
eggs right <strong>in</strong> the serv<strong>in</strong>g dish almost<br />
as quickly as you can make the toast<br />
to go along. For a delicious d<strong>in</strong>ner<br />
entree to serve m<strong>in</strong>utes after you get<br />
home from a busy day at work,<br />
scramble chopped sauteed veggies<br />
with your eggs.<br />
Or, roll a tender microwave<br />
omelet around leftovers for a lazy<br />
weekend brunch. One dish after another,<br />
eggs and the microwave add<br />
up to quick and easy meals with a<br />
nunimum of clean up.<br />
Despite all its attributes, though,<br />
the microwave oven doesn't do justice<br />
to airy souffles or puffy omelets<br />
— they need the dry heat of a conventional<br />
oven to puff beautifully.<br />
FOR SUCCESSFUL eggs a la microwave<br />
keep these few po<strong>in</strong>ts <strong>in</strong><br />
m<strong>in</strong>d:<br />
• Egg yolk, because it conta<strong>in</strong>s<br />
fat, tends to cook more quickly than<br />
egg white. When you're microwav<strong>in</strong>g<br />
unbeaten eggs, use 50 percent or 30<br />
percent power<br />
• Omelets, scrambled eggs and<br />
poached eggs microwave well on full<br />
power (high).<br />
However, if you need chopped<br />
hard-cooked eggs for salads, sandwich<br />
fill<strong>in</strong>gs, casseroles or garnishes.<br />
the microwave is a great timesaver.<br />
Simply separate yolks and<br />
whites <strong>in</strong>to 2 lightly greased liquid<br />
measures or small bowls. Stir the<br />
yolks with a fork.<br />
Cover each conta<strong>in</strong>er with plastic<br />
wrap. Cook separately on 50 percent<br />
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