28.09.2014 Views

2012 Gold Rush - Trade Show Executive

2012 Gold Rush - Trade Show Executive

2012 Gold Rush - Trade Show Executive

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

up additional time for attendees to visit<br />

the exhibits.<br />

The lighter schedule will also open up<br />

more time for networking and hashing<br />

over the U.S. presidential inauguration,<br />

which takes place two days before the<br />

show opens.<br />

Reach Mark Pursell, senior vice president<br />

of exhibitions, marketing & sales,<br />

at (800) 368-5242 or mpursell@nahb.org<br />

SURFACES<br />

JANUARY 28-31<br />

Mandalay Bay Convention Center<br />

58 on the TSE <strong>Gold</strong> 100<br />

Hanley Wood Exhibitions signed a deal<br />

on October 5 with the Las Vegas Market<br />

to form an extended strategic partnership<br />

and co-locate SURFACES with the<br />

annual Las Vegas Market in 2013 and 2014.<br />

The goal is to provide their attendees an<br />

enhanced product sourcing, educational<br />

and networking experience.<br />

The co-location is a bit unique in that<br />

Las Vegas Market takes place at the World<br />

Market Center downtown and SURFACES<br />

will be held on The Strip at the Mandalay<br />

Bay Convention Center.<br />

But the product lines and show dates<br />

at both events were similar enough in the<br />

past that a number of attendees routinely<br />

registered for both shows. “Both parties<br />

agreed that it was in the best interest of<br />

our events to hold them concurrently and<br />

give our customers a one-stop shopping<br />

opportunity,” said Dana Teague, group<br />

director of SURFACES.<br />

The space draw for SURFACES earlier<br />

this year snapped up 87% of available<br />

space and sales were running 23,000 nsf<br />

ahead of <strong>2012</strong> nsf. <strong>Show</strong> managers said<br />

they were encouraged by the number of<br />

past exhibitors returning to the show<br />

after various absences.<br />

Las Vegas Market runs one day longer<br />

than SURFACES, and is also projecting<br />

a good turnout for its furnishings buyers<br />

and manufacturers, who can take a side<br />

trip to Mandalay Bay to look over the<br />

latest in floor coverings.<br />

Reach Dana Teague at (972) 536-6317<br />

or dteague@hanleywood.com; Dorothy<br />

Belshaw, International Market Center<br />

president of Gift + Home Décor, at (702)<br />

599-9621 or dorothy.belshaw@wmclv.com<br />

Las Vegas Market<br />

International Production<br />

& Processing Expo (IPPE)<br />

JANUARY 29-31<br />

Georgia World Congress Center, Atlanta, GA<br />

35 on the TSE <strong>Gold</strong> 100<br />

The meat and poultry industry rolled<br />

three major trade shows into one big<br />

event that will cover approximately<br />

420,000 nsf and draw 25,000 attendees<br />

and 1,100 exhibitors.<br />

The IPPE is made up of the International<br />

Feed Expo and International Poultry Expo,<br />

which in 2011 ran a combined 319,542<br />

nsf and ranked No. 50 on the TSE <strong>Gold</strong><br />

100. They will be joined in 2013 by the<br />

International Meat Expo.<br />

The show fills the Georgia World<br />

Congress Center with the latest machinery<br />

for processing meat, poultry and feed<br />

products. There is also a full educational<br />

program tackling major issues such as<br />

food safety, global economics and the<br />

industrial-scale production of eggs and<br />

meat. Many of the bigger sessions require<br />

an additional fee running as high as $250.<br />

One of the first steps in combining the<br />

three IPPE shows was a stricter policy on<br />

WiFi service on the show floor. It seems<br />

too many exhibitors were setting up their<br />

IPPE<br />

own routers or “hitchhiking” on others’<br />

wireless signals. This year, exhibitors<br />

will be required to use the show’s WiFi<br />

service unless they receive permission<br />

to establish their own service.<br />

Reach Anne Halal, vice president,<br />

convention & exposition services, American<br />

Meat Institute, at (202) 587-4230 or<br />

ahalal@meatami.com<br />

www.<strong>Trade</strong><strong>Show</strong><strong>Executive</strong>.com | November <strong>2012</strong> 11

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!