english - Michael W. Buder
english - Michael W. Buder
english - Michael W. Buder
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SECTION 1<br />
DESCRIPTION<br />
SECTION 1<br />
DESCRIPTION<br />
I. MODEL IDENTIFICATION<br />
The Blodgett BE2136-Series may be used either as a<br />
single oven or stacked for use as double or triple ovens.<br />
The major difference between the oven models in this<br />
series is the width of the conveyor.<br />
A single BE2136-Series Oven (Figure 1-1) is mounted on a<br />
base pad with legs and casters. A double oven (Figure 1-2)<br />
consists of two, stacked, single ovens. A triple oven<br />
(Figure 1-3) consists of three stacked single ovens. The<br />
lower oven is mounted on a base pad with short legs and<br />
casters.<br />
On a double or triple oven, the ovens operate completely<br />
independent. All ovens use identical controls and components.<br />
One oven can be cleaned or serviced, while the<br />
others are operating.<br />
Figure 1-1. Single BE2136 Oven<br />
Figure 1-2. Double BE2136 Oven<br />
Figure 1-3. Triple BE2136 Oven<br />
1