english - Michael W. Buder

SECTION 5
TROUBLESHOOTING
SECTION 5
TROUBLESHOOTING
PROBLEM:
PRODUCTS ARE OVERCOOKED
OR UNDERCOOKED
PROBLEM:
OVEN BLOWER AND CONVEYOR OPER-
ATE, YET THE OVEN IS NOT HEATING
Check for correct
setting of conveyor
speed control.
Check for correct
setting on temperature
controller.
Reset the temperature controller
to a new setting (above 200°F),
after turning the BLOWER/HEAT
switch to off for 30 seconds.
Set the conveyor speed
control at correct setting.
Turn temperature
control to correct
setting.
Start the oven again. If the oven still does not
heat, call your Blodgett Service Agency.
Verify the food
preparation process.
If products still cook incorrectly,
call your Blodgett Service
Agency.
PROBLEM:
CONVEYOR WILL NOT HOLD PROPER
SPEED OR WILL NOT RUN AT ALL
Check whether the conveyor is
jammed on something in oven.
PROBLEM:
OVEN DOES NOT HEAT
Check to see if both BLOWER/
HEAT switch are in the “ON” or
“I” position.
Check for proper tension of conveyor drive
chain and conveyor belt. Refer to Section 4 for
correct procedure.
Check that the conveyor
drive sprocket is tight.
If oven does not heat, call your
Blodgett Service Agency.
If conveyor still does not run correctly, contact
your Blodgett Service Agency.
PROBLEM:
BLOWER MOTOR IS RUNNING, YET LITTLE
OR NO AIR BLOWS FROM AIR FINGERS
Air fingers reassembled incorrectly,
after cleaning.
PROBLEM:
OVEN DOES NOT TURN ON WHEN ITS
SWITCHES ARE TURNED ON
Check that all electric supply switches are set to
the “ON” or “I” position. Then, start the oven.
Assemble air fingers correctly, after cleaning.
Refer to Section 4 procedure, or call your
Blodgett Service Agency.
If oven still will not start, contact your Blodgett
Service Agency.
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