english - Michael W. Buder
english - Michael W. Buder
english - Michael W. Buder
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II. MAINTENANCE - MONTHLY<br />
NOTE: The oven interior may require cleaning more<br />
than once a month depending on the volume of<br />
baking. To clean the interior, you have to disassemble<br />
some parts of the oven.<br />
When cleaning your Series BE2136 Oven note the<br />
following:<br />
PRECAUTIONS-<br />
1. Do not use excessive water or saturation of oven<br />
insulation will occur.<br />
2. Do not use a caustic oven cleaner or the aluminized<br />
finger manifold surfaces will be severely damaged.<br />
When cleaning your oven, first remove all heavy debris<br />
with a vacuum cleaner. Use a damp cloth for light cleaning.<br />
For heavier cleaning of baked on grease and carbon<br />
SECTION 4<br />
MAINTENANCE<br />
deposits use a non-caustic cleaner that will not react with<br />
the aluminized finger manifold surfaces.<br />
You can order non-caustic cleaner from your local authorized<br />
Blodgett Parts Distributor in the quantities listed<br />
below:<br />
Part #<br />
Quantity<br />
27170-0244 Case of Quarts (6)<br />
27170-0246 Case of Gallons (4)<br />
A. Removing Conveyor From Oven For Cleaning<br />
1. Remove crumb pans as shown in Figure 4-2.<br />
2. Remove upper and lower end plugs from each end of<br />
oven by removing the two wing screws from each end plug.<br />
3. Remove the conveyor end stop and the conveyor rear<br />
stop (Figure 4-3).<br />
Figure 4-3.<br />
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