english - Michael W. Buder

More documents

Recommendations

Info

SECTION 1 DESCRIPTION II. PRINCIPLE OF AIR FLOW (Continued) B. Air Fingers The BE2136-Series Ovens are conveyorized ovens that employ vertical jets of hot air streaming from air fingers (Figure 1-5) to give uniform, intense heating. The vertical streams of hot air provide an exceptional heat transfer rate and generally bake faster and at lower temperatures than convection hot air or infrared heating ovens. A BE2136-Series Oven can accommodate up to four bottom air fingers and four top air fingers. Some BE2136- Series ovens used to bake pizza have four bottom fingers and two top fingers. For special product baking requirements, a number of other styles of fingers and finger arrangements are available from the factory. NOTE: Some customers have a predetermined finger arrangement. If you have any questions pertaining to the finger arrangement, please call the factory. Manifold Air Flow From Plenum Manifold Baffle Outer Plate Inner Plate High Velocity Columns of Air on Food Product Air Flow From Plenum Manifold Baffle Inner Plate Manifold Outer Plate Figure 1-5. Air Fingers, Showing High-Velocity Columns of Air Formed During Passage Through the Inner Plate and Outer Plate to Heat the Food Product. 4
III. COMPONENT FUNCTION (Figure 1-6) SECTION 1 DESCRIPTION Figure 1-6. BE2136-Series Oven Components Locations 5
Page 2 and 3: IMPORTANT WARNING: IMPROPER INSTALL
Page 5 and 6: TABLE OF CONTENTS Page TABLE OF CON
Page 7 and 8: SECTION 1 DESCRIPTION SECTION 1 DES
Page 9: II. PRINCIPLE OF AIR FLOW The fan-s
Page 13 and 14: SECTION 1 DESCRIPTION Figure 1-8. C
Page 15 and 16: SECTION 2 INSTALLATION SECTION 2 IN
Page 17 and 18: SECTION 2 INSTALLATION Figure 2-1 -
Page 19 and 20: SECTION 2 INSTALLATION Figure 2-6.
Page 21 and 22: UTILITY ROUGH-IN DIMENSIONS AND POS
Page 23 and 24: III. ELECTRICAL CONNECTION INFORMAT
Page 25 and 26: SECTION 3 OPERATION SECTION 3 OPERA
Page 27 and 28: SECTION 3 OPERATION E. Conveyor The
Page 29 and 30: SECTION 3 OPERATION D C B A LOCATIO
Page 31 and 32: SECTION 3 OPERATION "SP LOCK" Light
Page 33 and 34: SECTION 4 MAINTENANCE SECTION 4 MAI
Page 35 and 36: II. MAINTENANCE - MONTHLY NOTE: The
Page 37 and 38: B. Air Fingers Disassembly For Clea
Page 39 and 40: 4. Replace the air fingers by pushi
Page 41 and 42: E. Reinstall End Plugs 1. Reinstall
Page 43 and 44: H. Conveyor Belt Link Removal 1. Us
Page 45 and 46: 4. Reassemble conveyor drive chain
Page 47 and 48: D. Split-belt Conveyor Shaft Cleani
Page 49 and 50: 12. Slide shaft assembly to right s
Page 51 and 52: SECTION 5 TROUBLESHOOTING SECTION 5
Page 53 and 54: SECTION 6 - PARTS LIST SECTION 6 PA
Page 55 and 56: SECTION 6 PARTS LIST OVEN PANELS, W
Page 57 and 58: SECTION 6 PARTS LIST CONTROL PANEL
Page 59 and 60: SECTION 6 PARTS LIST BLOWER AND SHR
Page 61 and 62:
SECTION 6 PARTS LIST CONVEYOR P/N -
Page 63 and 64:
SECTION 6 PARTS LIST SPLIT BELT CON
Page 65 and 66:
SECTION 6 PARTS LIST MACHINERY COMP
Page 67 and 68:
SECTION 7 ELECTRICAL SCHEMATICS SEC
Page 69 and 70:
SECTION 7 ELECTRICAL SCHEMATICS Wir
Page 71 and 72:
NOTES SECTION 7 ELECTRICAL SCHEMATI
Page 74:
WARNING Improper installation, adju
show all

english - Michael W. Buder

Create successful ePaper yourself

Delete template?

Save as template?