A Brief History of Microbiology Learning Outcomes

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Slide 3 Slide 4 Microorganisms How to Use Study Questions • Organisms too small to be seen with the unaided eye. • “Germ” – unscientific commonly used by media – Any disease causing microorganism • Microbes – All Bacteria, Archaea, Protists, Viruses – also some fungi, some animals (helminths), Biol 240 S06 3 • What makes sourdough sour? What is name the organism that is responsible for making sourdough sour. Which type <strong>of</strong> microbe is it? Which metabolic process is responsible for the sour taste and what chemical end product is detected by the taste buds as ‘sour’? Biol 240 S06 4 ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ____________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ____________________________________________________________________
Slide 5 Slide 6 “Excuse me Waiter, the Bread tastes Funny” • Unique to San Francisco • Yeast ferments sugar to CO 2 • The bacterium (1 point) Lactobacillus sanfranciscensis (2 points) • Ferments (1 point) sugars to lactic acid (1 point) • Biol 240 S06 5 • Pre Carl Woese – life was classified into 5 Kingdoms based on observable differences (macroscopic) – Plants, Fungi, Animals, Protista, and Monera (bacteria) • 1978 Woese created 3 ‘Domain’ System based upon fundamental differences between cells • Cell wall and plasma membrane structure and rRNA sequences – Bacteria – Archaea – Eukarya Diversity <strong>of</strong> Life Biol 240 S06 6 ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ____________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ____________________________________________________________________
Page 1: Slide 1 Slide 2 Learning Outcomes A
Page 5 and 6: Slide 9 Slide 10 Purpose of Classif
Page 7 and 8: Slide 13 Slide 14 Francesco Redi Jo
Page 9 and 10: Slide 17 Slide 18 Germ Theory of Di
Page 11 and 12: Slide 21 Slide 22 • Mortality due

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