A Brief History of Microbiology Learning Outcomes
A Brief History of Microbiology Learning Outcomes
A Brief History of Microbiology Learning Outcomes
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Slide 3<br />
Slide 4<br />
Microorganisms<br />
How to Use Study Questions<br />
• Organisms too small to be seen with the<br />
unaided eye.<br />
• “Germ”<br />
– unscientific commonly used by media<br />
– Any disease causing microorganism<br />
• Microbes<br />
– All Bacteria, Archaea, Protists, Viruses<br />
– also some fungi, some animals (helminths),<br />
Biol 240 S06 3<br />
• What makes sourdough sour? What<br />
is name the organism that is<br />
responsible for making sourdough<br />
sour. Which type <strong>of</strong> microbe is it?<br />
Which metabolic process is<br />
responsible for the sour taste and<br />
what chemical end product is<br />
detected by the taste buds as<br />
‘sour’?<br />
Biol 240 S06 4<br />
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