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A Brief History of Microbiology Learning Outcomes

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Slide 2<br />

<strong>Learning</strong> <strong>Outcomes</strong><br />

A <strong>Brief</strong> <strong>History</strong> <strong>of</strong> <strong>Microbiology</strong><br />

Lecture 2<br />

• Classification <strong>of</strong> microorganisms<br />

• A <strong>Brief</strong> <strong>History</strong> <strong>of</strong> <strong>Microbiology</strong><br />

• Spontaneous generation<br />

• Germ Theory <strong>of</strong> Disease<br />

• Applications <strong>of</strong> microbes<br />

• Infectious Diseases<br />

Biol 240 S06 2<br />

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Slide 3<br />

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Microorganisms<br />

How to Use Study Questions<br />

• Organisms too small to be seen with the<br />

unaided eye.<br />

• “Germ”<br />

– unscientific commonly used by media<br />

– Any disease causing microorganism<br />

• Microbes<br />

– All Bacteria, Archaea, Protists, Viruses<br />

– also some fungi, some animals (helminths),<br />

Biol 240 S06 3<br />

• What makes sourdough sour? What<br />

is name the organism that is<br />

responsible for making sourdough<br />

sour. Which type <strong>of</strong> microbe is it?<br />

Which metabolic process is<br />

responsible for the sour taste and<br />

what chemical end product is<br />

detected by the taste buds as<br />

‘sour’?<br />

Biol 240 S06 4<br />

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Slide 5<br />

Slide 6<br />

“Excuse me Waiter, the Bread tastes<br />

Funny”<br />

• Unique to San Francisco<br />

• Yeast ferments sugar to CO 2<br />

• The bacterium (1 point)<br />

Lactobacillus sanfranciscensis<br />

(2 points)<br />

• Ferments (1 point) sugars to<br />

lactic acid (1 point)<br />

•<br />

Biol 240 S06 5<br />

• Pre Carl Woese<br />

– life was classified into 5<br />

Kingdoms based on<br />

observable differences<br />

(macroscopic)<br />

– Plants, Fungi, Animals,<br />

Protista, and Monera<br />

(bacteria)<br />

• 1978 Woese created 3<br />

‘Domain’ System based<br />

upon fundamental<br />

differences between cells<br />

• Cell wall and plasma<br />

membrane structure and<br />

rRNA sequences<br />

– Bacteria<br />

– Archaea<br />

– Eukarya<br />

Diversity <strong>of</strong> Life<br />

Biol 240 S06 6<br />

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Slide 7<br />

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• Prokaryotes<br />

• No nucleus<br />

• Bacteria<br />

– Peptidoglycan cell wall<br />

• Archaea<br />

– Cell walls NOT peptidoglycan<br />

• Eukaryotes<br />

• All have nuclei<br />

• Fungi<br />

– Cell wall chitin<br />

• Algae<br />

– Cell wall cellulose; photosynthetic<br />

• Protozoa<br />

– Unicellular; lack cell wall<br />

• Helminths<br />

– Multicellular animals<br />

Diversity <strong>of</strong> Life<br />

• Viruses are NOT classified<br />

as organisms<br />

• NOT composed <strong>of</strong> cells<br />

• NO independent metabolism<br />

• Incapable <strong>of</strong> growth or<br />

reproduction on their own<br />

• BUT do possess genes<br />

(either RNA or DNA) and<br />

evolve (rapidly) by Natural<br />

Selection<br />

• Influenza virus mutates so<br />

that an ‘annual flu shot’ is<br />

required<br />

Viruses<br />

Reconstructed 1918<br />

H 1 N 1 influenza virus<br />

Biol 240 S06 7<br />

Biol 240 S06 8<br />

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Slide 9<br />

Slide 10<br />

Purpose <strong>of</strong> Classification<br />

• Grouping organisms into meaningful<br />

categories based upon characteristics<br />

• Unambiguity in communication<br />

• Why Latin?<br />

• Notation<br />

• Bacillus anthracis<br />

• Robert Hooke 1665<br />

– Observed ‘cells’ in cork<br />

Cell Theory<br />

• Schleiden, Schwann (1839)<br />

– All living organisms are composed <strong>of</strong> cells<br />

– Cells are the basic unit <strong>of</strong> structure and function <strong>of</strong> life<br />

• Virchow, (1855)<br />

– All cells come from preexisting cells<br />

Biol 240 S06 9<br />

• Cell Theory Timeline<br />

• http://www.timeline-help.com/the-cell-theorytimeline.html<br />

Biol 240 S06 10<br />

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Slide 11<br />

Slide 12<br />

• 1673-1723<br />

• First observation<br />

– Bacteria<br />

– protists<br />

• One lens<br />

• 200x<br />

magnification<br />

• compound 2<br />

lenses<br />

Anthony Van<br />

Leeuwenhoek<br />

Spontaneous Generation Controversy<br />

• 150 years ago<br />

believed that<br />

microorganisms<br />

sprang from food<br />

• Life from non-Life<br />

• Also toads ‘born’<br />

from moist soil<br />

Biol 240 S06 11<br />

Biol 240 S06 12<br />

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Slide 13<br />

Slide 14<br />

Francesco Redi<br />

John Needham<br />

• 1668: filled six jars with decaying meat.<br />

Conditions<br />

3 jars covered with<br />

fine net<br />

3 open jars<br />

Results<br />

No maggots<br />

Maggots appeared<br />

From where did the maggots come?<br />

What was the purpose <strong>of</strong> the sealed jars?<br />

Spontaneous generation or biogenesis?<br />

Biol 240 S06 13<br />

• 1745: put boiled nutrient broth into<br />

covered flasks.<br />

Conditions<br />

Results<br />

Nutrient broth Microbial growth<br />

heated, then placed in<br />

sealed flask<br />

From where did the microbes come?<br />

Spontaneous generation or biogenesis?<br />

Biol 240 S06 14<br />

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Slide 15<br />

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Lazarro Spallanzani<br />

• 1765: Claimed Needhams microbes already<br />

present in flasks (non-sterile)<br />

• put nutrient broth into covered flasks<br />

then boiled.<br />

Conditions<br />

Results<br />

Nutrient broth placed No microbial growth<br />

in sealed flask then<br />

heated.<br />

Cell Theory Timeline:<br />

http://www.timeline-help.com/the-cell-theorytimeline.html<br />

Biol 240 S06 15<br />

The Theory <strong>of</strong> Biogenesis<br />

• 1858: Pasteur’s S-shaped flask kept<br />

microbes out but let air in.<br />

• Biogenesis life can only come from life<br />

Biol 240 S06 16<br />

Figure 1.3<br />

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Slide 17<br />

Slide 18<br />

Germ Theory <strong>of</strong> Disease<br />

Robert Koch<br />

• Disease linked with<br />

superstition and<br />

witchcraft<br />

• Miasma<br />

• “mal aria” in Rome<br />

ascribed to<br />

poisonous gasses in<br />

swamps<br />

• 1876<br />

• Discovered<br />

anthrax<br />

causing<br />

bacterium<br />

• Koch’s<br />

Postulates<br />

Biol 240 S06 17<br />

Biol 240 S06 18<br />

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Slide 19<br />

Slide 20<br />

Koch’s Postulates<br />

• The same pathogen must be<br />

present in every case <strong>of</strong> the<br />

disease<br />

• The pathogen must be isolated<br />

from the diseased host and<br />

grown in pure culture<br />

• The pathogen from the pure<br />

culture must cause the disease<br />

when it is inoculated into a<br />

healthy, susceptible animal<br />

• The pathogen must be isolated<br />

from the inoculated animal and<br />

must be shown to be the<br />

original organism<br />

Biol 240 S06 19<br />

• Observed mortality<br />

rate <strong>of</strong> mothers<br />

higher when attended<br />

by doctors<br />

• puerperal fever<br />

• Hypothesis: docs<br />

transmitting disease<br />

on unwashed hands<br />

Semmelweis<br />

Biol 240 S06 20<br />

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Slide 21<br />

Slide 22<br />

• Mortality due to<br />

puerperal fever<br />

(Streptococcus<br />

pyogenes) 18% May<br />

1847<br />

• Semmelweis<br />

initiated handwashing<br />

regime with<br />

chlorinated lime<br />

(CaClO 2 )<br />

• Mortality fell to less<br />

than 3% in June–<br />

November 1847<br />

Semmelweis<br />

Joseph Lister<br />

Lister<br />

pw1.netcom.com/~aguldo/ agga/bt/txt/bt1899.htm<br />

Biol 240 S06 21<br />

www.umanitoba.ca/.../medicine/ history/lister/anessurg.html<br />

Biol 240 S06 22<br />

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Slide 23<br />

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Edward Jenner<br />

• 1796<br />

• Observed prevalence <strong>of</strong><br />

smallpox lower in rural<br />

than urban areas<br />

• Milkmaid with cow pox<br />

blisters didn’t develop<br />

smallpox<br />

• Scratched pus from<br />

cowpox blister into arm<br />

<strong>of</strong> ‘volunteer’<br />

• Exposed volunteer to<br />

smallpox to prove<br />

immunity<br />

• Vacca = cow<br />

• Vaccination<br />

Alexander<br />

Fleming<br />

• 1928: Culture plates <strong>of</strong><br />

Staphylococcus aureus<br />

“contaminated” by mold<br />

• Noticed halo <strong>of</strong><br />

inhibition <strong>of</strong> bacterial<br />

growth<br />

• Mold Penicillium<br />

notatum<br />

• Inhibition due to<br />

Penicillin<br />

Biol 240 S06 23<br />

Biol 240 S06 24<br />

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