_AVA Processed Food Product Code - Distribution List

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PRODUCT CODES FOR PROCESSED FOOD PRODUCTS NO. HS CODE PRODUCT CODE PRODUCT DESCRIPTION UNIT OF QTY 1377 20019090 ZIPØCPRQ8ØØ CAPSICUM (PEPPER RED), PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1378 20019090 ZIPØCPYQ8ØØ CAPSICUM (PEPPER YELLOW), PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1379 20019090 ZIPØCTØQ8ØØ CARROT, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1380 20019090 ZIPØCFØQ8ØØ CAULIFLOWER, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1381 20019090 ZIPØCLCQ8ØØ CELERY CHINESE, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1382 20019090 ZIPØCRØQ8ØØ CELERY ROOT, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1383 20019090 ZIPØCLEQ8ØØ CELERY STALK, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1384 20019090 ZIPØCHGQ8ØØ CHILI GREEN, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1385 20019090 ZIPØCHRQ8ØØ CHILI RED, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1386 20019090 ZIPØEGPQ8ØØ EGGPLANT, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1387 20019090 ZIPØGGØQ8ØØ GINGER, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1388 20019090 ZIPØHRAQ8ØØ HORSERADISH, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1389 20019090 ZIPØLKØQ8ØØ LEEK, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1390 20019090 ZIPØLNØQ8ØØ LENTIL, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1391 20019090 ZIPØLTØQ8ØØ LETTUCE, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1392 20019090 ZIPØBNLQ8ØØ LONG BEAN, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1393 20019090 ZIPØMUSQ8ØØ MUSTARD, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1394 20019090 ZIPØRDØQ8ØØ RADISH, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1395 20019090 ZIPØRELQ8ØØ RELISH, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1396 20019090 ZIPØTTCQ8ØØ TOMATO CHERRY, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1397 20019090 ZIPØTTHQ8ØØ TOMATO HONEY, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1398 20019090 ZIPØTTØQ8ØØ TOMATO, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1399 20019090 ZIPØTNØQ8ØØ TURNIP, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1400 20019090 ZIPØOLVQ8ØØ VEGETABLE, LEGUMINOUS, OTHERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1401 20019090 ZIPØMVØQ8ØØ VEGETABLE, MIXED, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1402 20019090 ZIPØVVØQ8ØØ VEGETABLE, OTHERS, NOT ELSEWHERE SPECIFIED, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1403 20019090 ZIPØBHØQ8ØØ CITRON, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1404 20019090 ZIPØCMØQ8ØØ CLEMENTINE, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1405 20019090 ZIPØKQØQ8ØØ KUMQUAT, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1406 20019090 ZIPØLMØQ8ØØ LEMON, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1407 20019090 ZIPØLIØQ8ØØ LIME, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1408 20019090 ZIPØMGØQ8ØØ MANGO, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1409 20019090 ZIPØXØØQ8ØØ MIXED FRUITS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1410 20019090 ZIPØOLØQ8ØØ OLIVE, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1411 20019090 ZIPØPYØQ8ØØ PAPAYA, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1412 20019090 ZIPØPA1Q8ØØ PINEAPPLE, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1413 20019090 ZIPØPLØQ8ØØ PLUM, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1414 20019090 ZIPØQCØQ8ØØ QUINCE, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1415 20019090 ZIPØSOØQ8ØØ SLOE, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1416 20019090 ZIPØTMØQ8ØØ TAMARIND, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID KGM 1417 20021090 ZIPØTTCQØØØ TOMATO CHERRY, WHOLE OR IN PIECES, PREPARED OR PRESERVED BY CITRIC ACID KGM 1418 20021090 ZIPØTTHQØØØ TOMATO HONEY, WHOLE OR IN PIECES, PREPARED OR PRESERVED BY CITRIC ACID KGM 1419 20021090 ZIPØTTØQØØØ TOMATO, WHOLE OR IN PIECES, PREPARED OR PRESERVED BY CITRIC ACID KGM 1420 20054000 ZIPØPAØQØØØ PEA, PREPARED OR PRESERVED BY CITRIC ACID KGM 1421 20055900 ZIPØBNLQØØØ LONG BEAN, PREPARED OR PRESERVED BY CITRIC ACID KGM 1422 20055900 ZIPØBNØQØØØ BEAN, PREPARED OR PRESERVED BY CITRIC ACID KGM 1423 20056000 ZIPØAGØQØØØ ASPARAGUS, PREPARED OR PRESERVED BY CITRIC ACID KGM 1424 20057000 ZIPØOLØQØØØ OLIVE, PREPARED OR PRESERVED BY CITRIC ACID KGM 1425 20059100 ZIPØBBØQØØØ BAMBOO SHOOT, PREPARED OR PRESERVED BY CITRIC ACID KGM 1426 20059900 ZIPØCUAQØØØ CUCUMBER APPLE, PREPARED OR PRESERVED BY CITRIC ACID KGM 1427 20059900 ZIPØCUJQØØØ CUCUMBER JAPANESE, PREPARED OR PRESERVED BY CITRIC ACID KGM 1428 20059900 ZIPØCUØQØØØ CUCUMBER, PREPARED OR PRESERVED BY CITRIC ACID KGM 1429 20059900 ZIPØGKØQØØØ GHERKIN, PREPARED OR PRESERVED BY CITRIC ACID KGM 1430 20059900 ZIPØONØQØØØ ONION, PREPARED OR PRESERVED BY CITRIC ACID KGM 1431 20059900 ZIPØACCQØØØ ARTICHOKE CHINESE, PREPARED OR PRESERVED BY CITRIC ACID KGM 1432 20059900 ZIPØACGQØØØ ARTICHOKE GLOBE, PREPARED OR PRESERVED BY CITRIC ACID KGM 1433 20059900 ZIPØACJQØØØ ARTICHOKE JERUSALEM, PREPARED OR PRESERVED BY CITRIC ACID KGM 1434 20059900 ZIPØBEEQØØØ BEETROOT, PREPARED OR PRESERVED BY CITRIC ACID KGM 30
PRODUCT CODES FOR PROCESSED FOOD PRODUCTS NO. HS CODE PRODUCT CODE PRODUCT DESCRIPTION UNIT OF QTY 1435 20059900 ZIPØBPØQØØØ BRUSSEL SPROUT, PREPARED OR PRESERVED BY CITRIC ACID KGM 1436 20059900 ZIPØBDØQØØØ BURDOCK, PREPARED OR PRESERVED BY CITRIC ACID KGM 1437 20059900 ZIPØCBØQØØØ CABBAGE, PREPARED OR PRESERVED BY CITRIC ACID KGM 1438 20059900 ZIPØCAPQØØØ CAPER, PREPARED OR PRESERVED BY CITRIC ACID KGM 1439 20059900 ZIPØCPGQØØØ CAPSICUM (PEPPER GREEN), PREPARED OR PRESERVED BY CITRIC ACID KGM 1440 20059900 ZIPØCPOQØØØ CAPSICUM (PEPPER ORANGE), PREPARED OR PRESERVED BY CITRIC ACID KGM 1441 20059900 ZIPØCPRQØØØ CAPSICUM (PEPPER RED), PREPARED OR PRESERVED BY CITRIC ACID KGM 1442 20059900 ZIPØCPYQØØØ CAPSICUM (PEPPER YELLOW), PREPARED OR PRESERVED BY CITRIC ACID KGM 1443 20059900 ZIPØCTØQØØØ CARROT, PREPARED OR PRESERVED BY CITRIC ACID KGM 1444 20059900 ZIPØCFØQØØØ CAULIFLOWER, PREPARED OR PRESERVED BY CITRIC ACID KGM 1445 20059900 ZIPØCLCQØØØ CELERY CHINESE, PREPARED OR PRESERVED BY CITRIC ACID KGM 1446 20059900 ZIPØCRØQØØØ CELERY ROOT, PREPARED OR PRESERVED BY CITRIC ACID KGM 1447 20059900 ZIPØCLEQØØØ CELERY STALK, PREPARED OR PRESERVED BY CITRIC ACID KGM 1448 20059900 ZIPØCHGQØØØ CHILI GREEN, PREPARED OR PRESERVED BY CITRIC ACID KGM 1449 20059900 ZIPØCHRQØØØ CHILI RED, PREPARED OR PRESERVED BY CITRIC ACID KGM 1450 20059900 ZIPØEGPQØØØ EGGPLANT, PREPARED OR PRESERVED BY CITRIC ACID KGM 1451 20059900 ZIPØHRAQØØØ HORSERADISH, PREPARED OR PRESERVED BY CITRIC ACID KGM 1452 20059900 ZIPØLKØQØØØ LEEK, PREPARED OR PRESERVED BY CITRIC ACID KGM 1453 20059900 ZIPØLNØQØØØ LENTIL, PREPARED OR PRESERVED BY CITRIC ACID KGM 1454 20059900 ZIPØLTØQØØØ LETTUCE, PREPARED OR PRESERVED BY CITRIC ACID KGM 1455 20059900 ZIPØMUSQØØØ MUSTARD, PREPARED OR PRESERVED BY CITRIC ACID KGM 1456 20059900 ZIPØRDØQØØØ RADISH, PREPARED OR PRESERVED BY CITRIC ACID KGM 1457 20059900 ZIPØRELQØØØ RELISH, PREPARED OR PRESERVED BY CITRIC ACID KGM 1458 20059900 ZIPØTNØQØØØ TURNIP, PREPARED OR PRESERVED BY CITRIC ACID KGM 1459 20059900 ZIPØOLVQØØØ VEGETABLE, LEGUMINOUS, OTHERS, PREPARED OR PRESERVED BY CITRIC ACID KGM 1460 20059900 ZIPØMVØQØØØ VEGETABLE, MIXED, PREPARED OR PRESERVED BY CITRIC ACID KGM 1461 20059900 ZIPØVVØQØØØ VEGETABLE, OTHERS, NOT ELSEWHERE SPECIFIED, PREPARED OR PRESERVED BY CITRIC ACID KGM 1462 20082000 ZIPØPA1QØØØ PINEAPPLE, PREPARED OR PRESERVED BY CITRIC ACID KGM 1463 20083090 ZIPØBHØQØØØ CITRON, PREPARED OR PRESERVED BY CITRIC ACID KGM 1464 20083090 ZIPØCMØQØØØ CLEMENTINE, PREPARED OR PRESERVED BY CITRIC ACID KGM 1465 20083090 ZIPØKQØQØØØ KUMQUAT, PREPARED OR PRESERVED BY CITRIC ACID KGM 1466 20083090 ZIPØLMØQØØØ LEMON, PREPARED OR PRESERVED BY CITRIC ACID KGM 1467 20083090 ZIPØLIØQØØØ LIME, PREPARED OR PRESERVED BY CITRIC ACID KGM 1468 20089290 ZIPØXØØQØØØ MIXED FRUITS, PREPARED OR PRESERVED BY CITRIC ACID KGM 1469 20089930 ZIPØGGØQØØØ GINGER, PREPARED OR PRESERVED BY CITRIC ACID KGM 1470 20089990 ZIPØAPØQØØØ APPLE, PREPARED OR PRESERVED BY CITRIC ACID KGM 1471 20089990 ZIPØMGØQØØØ MANGO, PREPARED OR PRESERVED BY CITRIC ACID KGM 1472 20089990 ZIPØPYØQØØØ PAPAYA, PREPARED OR PRESERVED BY CITRIC ACID KGM 1473 20089990 ZIPØPLØQØØØ PLUM, PREPARED OR PRESERVED BY CITRIC ACID KGM 1474 20089990 ZIPØQCØQØØØ QUINCE, PREPARED OR PRESERVED BY CITRIC ACID KGM 1475 20089990 ZIPØSOØQØØØ SLOE, PREPARED OR PREPARED OR PRESERVED BY CITRIC ACID KGM 1476 20089990 ZIPØTMØQØØØ TAMARIND, PREPARED OR PRESERVED BY CITRIC ACID KGM PROCESSED FRUITS & PRODUCTS BERRY FRUIT 1477 08061000 Z2PØGRØPMØØ GRAPE, FRESH OR CHILLED, CRUSHED TNE 1478 08062000 Z2PØGRØP2ØØ GRAPE (SULTANAS, RAISINS), DRIED TNE 1479 08105000 Z2PØKFØFRRD KIWIFRUIT, FRESH OR CHILLED, EITHER CUT OR PEELED (OTHER THAN WHOLE) TNE 1480 08111000 Z2FØBRSØØØØ STRAWBERRY, FROZEN TNE 1481 08112000 Z2FØBRKØØØØ BLACKBERRY, FROZEN TNE 1482 08112000 Z2FØCRØØØØØ CURRANT, FROZEN TNE 1483 08112000 Z2FØBRGØØØØ GOOSEBERRY, FROZEN TNE 1484 08112000 Z2FØBRLØØØØ LOGANBERRY, FROZEN TNE 1485 08112000 Z2FØBRMØØØØ MULBERRY, FROZEN TNE 1486 08112000 Z2FØBRRØØØØ RASPBERRY, FROZEN TNE 1487 08119000 Z2FØBRBØØØØ BILBERRY, FROZEN TNE 1488 08119000 Z2FØBRIØØØØ BLUEBERRY, FROZEN TNE 1489 08119000 Z2FØBROØØØØ BOYSENBERRY, FROZEN TNE 1490 08119000 Z2FØCYØØØØØ CHERRY, FROZEN TNE 1491 08119000 Z2FØBRCØØØØ CRANBERRY, FROZEN TNE 1492 08119000 Z2FØGRØØØØØ GRAPE (SULTANAS, RAISINS), FROZEN TNE 1493 08119000 Z2FØHTØØØØØ HAWTHORN, FROZEN TNE 1494 08119000 Z2FØKFØØØØØ KIWIFRUIT, FROZEN TNE 31
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_AVA Processed Food Product Code - Distribution List

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