ANNUAL REPORT - Tennessee Tech University
ANNUAL REPORT - Tennessee Tech University
ANNUAL REPORT - Tennessee Tech University
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College of Business Students Get a Lesson<br />
in Dining Etiquette<br />
The slogan was “It’s the poise that pays!” On Wednesday, April 9, business students had an opportunity to put<br />
that poise into practice at the business etiquette dinner in the Cody Executive Suite in the Roaden <strong>University</strong> Center on<br />
the TTU Campus. The dinner was sponsored by 21st Mortgage Corporation, The College of Business Student to Career<br />
Program and Alpha Kappa Psi Business Fraternity, and was intended for business students to gain experience with dining<br />
in a business professional setting.<br />
Student to Career Program Coordinator<br />
Amy Jo Carpenter states, “Many of our<br />
students will experience business interviews<br />
over meals and/or attend an event that involves<br />
a meal with a potential employer as they search<br />
for employment; our manners speak volumes<br />
about us as professionals. I want our students<br />
to feel comfortable with themselves in those<br />
situations and hope this event will provide them<br />
with some insight and practice in the process.”<br />
This is the first year the College of Business<br />
Student to Career Program has sponsored an<br />
etiquette dinner, and the college hopes to make<br />
it an annual tradition. “Any time that we can give our business students an opportunity to function in a business<br />
professional situation is an opportunity that contributes to their future success,” says Carpenter.<br />
The evening consisted of foods<br />
provided by Chartwell’s Dining Services<br />
including hors d’oeuvres, salad, a full meal<br />
course and dessert. Guest speakers were<br />
Chartwell’s Executive Chef Joe Distilio,<br />
Dining Services Director Sam Holm, and<br />
Director of Catering Victor Kline. The<br />
corporate sponsor, Gene Crabtree from 21st<br />
Mortgage Corporation, also gave some dining<br />
interview tips.<br />
Each student who attended the dinner<br />
received a printed nametag and booklet with<br />
helpful dining etiquette tips and pointers.<br />
The etiquette dinner preceded the College<br />
of Business Student Career Fair that took<br />
place on TTU Campus April 9 from 10 a.m.-<br />
3 p.m. in the Roaden <strong>University</strong> Center.<br />
6 Annual Report 2008-2009