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ANNUAL REPORT - Tennessee Tech University

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College of Business Students Get a Lesson<br />

in Dining Etiquette<br />

The slogan was “It’s the poise that pays!” On Wednesday, April 9, business students had an opportunity to put<br />

that poise into practice at the business etiquette dinner in the Cody Executive Suite in the Roaden <strong>University</strong> Center on<br />

the TTU Campus. The dinner was sponsored by 21st Mortgage Corporation, The College of Business Student to Career<br />

Program and Alpha Kappa Psi Business Fraternity, and was intended for business students to gain experience with dining<br />

in a business professional setting.<br />

Student to Career Program Coordinator<br />

Amy Jo Carpenter states, “Many of our<br />

students will experience business interviews<br />

over meals and/or attend an event that involves<br />

a meal with a potential employer as they search<br />

for employment; our manners speak volumes<br />

about us as professionals. I want our students<br />

to feel comfortable with themselves in those<br />

situations and hope this event will provide them<br />

with some insight and practice in the process.”<br />

This is the first year the College of Business<br />

Student to Career Program has sponsored an<br />

etiquette dinner, and the college hopes to make<br />

it an annual tradition. “Any time that we can give our business students an opportunity to function in a business<br />

professional situation is an opportunity that contributes to their future success,” says Carpenter.<br />

The evening consisted of foods<br />

provided by Chartwell’s Dining Services<br />

including hors d’oeuvres, salad, a full meal<br />

course and dessert. Guest speakers were<br />

Chartwell’s Executive Chef Joe Distilio,<br />

Dining Services Director Sam Holm, and<br />

Director of Catering Victor Kline. The<br />

corporate sponsor, Gene Crabtree from 21st<br />

Mortgage Corporation, also gave some dining<br />

interview tips.<br />

Each student who attended the dinner<br />

received a printed nametag and booklet with<br />

helpful dining etiquette tips and pointers.<br />

The etiquette dinner preceded the College<br />

of Business Student Career Fair that took<br />

place on TTU Campus April 9 from 10 a.m.-<br />

3 p.m. in the Roaden <strong>University</strong> Center.<br />

6 Annual Report 2008-2009

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