Winter 2007/08
Winter 2007/08
Winter 2007/08
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TEL AVIV UNIVERSITY REVIEW<br />
<strong>Winter</strong> <strong>2007</strong>/<strong>08</strong><br />
DIMES, a TAU-led project<br />
headed by Prof. Yuval Shavitt<br />
of the Department of<br />
Electrical Engineering–<br />
Systems, is the largest of<br />
its kind in the world for<br />
measuring the Internet<br />
and could improve interactive<br />
media.<br />
The Internet can be seen as an<br />
enormous circle made up of layer<br />
upon layer of networks, where the<br />
“core” networks are located in the<br />
center and the smaller ones on the periphery.<br />
When private users hook up<br />
to the Internet, their connection is often<br />
channeled via the core networks,<br />
regardless of the location of their own<br />
Internet service provider. This roundabout<br />
method can make the Internet<br />
connection slower than connecting<br />
to peripheral networks located in or<br />
A More Efficient Internet<br />
closer to their own “layer.”<br />
Initiated by Shavitt, the DIMES<br />
project aims to redress this problem<br />
and make the Internet more efficient.<br />
Findings could lead to more advanced<br />
applications that require a fast Internet<br />
connection, in areas such as online<br />
gaming and video streaming.<br />
DIMES relies on the participation<br />
of thousands of<br />
volunteers worldwide who<br />
download a small program<br />
to their home computers<br />
that periodically sends<br />
information on how they<br />
are connected to the Internet<br />
back to the TAU team. Shavitt’s<br />
group has developed a new method<br />
for measuring the Internet and<br />
generated previously-unknown information<br />
about the Internet’s topological<br />
structure. “We want to be the<br />
major source of Internet mapping<br />
and to share our knowledge with the<br />
world,” says Shavitt. DIMES findings<br />
are already being used by leading<br />
researchers in the field in the US<br />
and Europe.<br />
Diabetes and<br />
S t r e s s<br />
People who suffer from stress in<br />
the workplace may be more likely to<br />
develop Type 2 diabetes, says TAU’s<br />
Prof. Samuel Melamed of the Sackler<br />
Faculty of Medicine. Type 2 typically<br />
occurs after the age of 40 and involves<br />
excessively high sugar levels in<br />
the body due to inadequate supplies<br />
of insulin and to insulin resistance in<br />
the cells.<br />
Melamed’s research suggests that<br />
stressful work conditions could boost<br />
the risk of illness by a “magnitude<br />
similar to other risk factors, such as<br />
high body mass index, smoking and<br />
lack of physical exercise,” he says. His<br />
team analyzed the experiences of 677<br />
Israeli workers from 1998 through<br />
2003. Seventeen of the subjects developed<br />
Type 2 diabetes during the<br />
study period, but the team found that<br />
those who experienced job burnout<br />
were nearly twice as likely to develop<br />
the disease, regardless of factors such<br />
as age, sex and weight. In a separate<br />
analysis designed to check for the<br />
possible effect of blood pressure levels<br />
among subjects, the stressed-out<br />
employees turned out to be four and<br />
a half times more likely to become<br />
Type 2 diabetics.<br />
Nonetheless, Melamed notes that<br />
job stress may not be the only factor<br />
involved, and that other life stresses<br />
could also contribute to the development<br />
of diabetes. The research was<br />
published in the journal Psychosomatic<br />
Medicine.<br />
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