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Linearization of the Bradford Protein Assay Increases Its Sensitivity ...

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308<br />

ZOR AND SELINGER<br />

order to develop a procedure that would yield a linear considerations. We hope that <strong>the</strong> improved accuracy<br />

relationship between absorbance and protein concenence<br />

and sensitivity and <strong>the</strong> partial elimination <strong>of</strong> interfer-<br />

tration. We have found that <strong>the</strong> nonlinearity is due to<br />

by detergents will promote a more widespread use<br />

two factors; both <strong>of</strong> <strong>the</strong>m originate from <strong>the</strong> fact that <strong>of</strong> <strong>the</strong> assay.<br />

<strong>the</strong> free dye concentration is decreased by protein addition.<br />

The outcome is a continuous decrease in <strong>the</strong> absorbance<br />

ACKNOWLEDGMENTS<br />

contributed by <strong>the</strong> free reagent on <strong>the</strong> one We thank Dr. M. Schramm, Dr. S. Brawn, Dr. O. Heichal, and M.<br />

hand and a reduced dye–protein complex formation on Danin for helpful comments on <strong>the</strong> manuscript. The author’s research<br />

<strong>the</strong> o<strong>the</strong>r hand. An equation describing absorbance at<br />

was supported by grants from <strong>the</strong> National Institute <strong>of</strong> Health<br />

590 nm, taking into account <strong>the</strong>se two factors, demontion.<br />

(Ey-03529) and <strong>the</strong> United States–Israel Binational Science Foundastrates<br />

a linear relationship between <strong>the</strong> ratio <strong>of</strong> absorbances<br />

at 590 nm over 450 nm and total protein<br />

concentration. The applicability <strong>of</strong> this equation for <strong>the</strong> REFERENCES<br />

<strong>Bradford</strong> assay was established by demonstration <strong>of</strong> an 1. <strong>Bradford</strong>, M. M. (1976) Anal. Biochem. 72, 248–254.<br />

extended linear range between 0.2 and 20 mg/ml BSA, 2. Gasparov, V. S., and Degtyar, V. G. (1994) Biochemistry (Mos-<br />

cow) 59, 563–572.<br />

indicating an improvement <strong>of</strong> sensitivity <strong>of</strong> <strong>the</strong> assay<br />

3. Bearden, J. C. (1978) Biochim. Biophys. Acta 533, 525–529.<br />

by one order <strong>of</strong> magnitude. The modified calibration<br />

4. Stoscheck, C. M. (1990) Anal. Biochem. 184, 111–116.<br />

graph makes it possible to accurately determine 50 ng<br />

5. Splittgerber, A. G., and Sohl, J. (1989) Anal. Biochem. 179, 198–<br />

BSA in <strong>the</strong> 0.25-ml microplate assay or 0.2 mg BSA in 201.<br />

<strong>the</strong> 1-ml assay. 6. Chial, H. J., Thompson, H. B., and Splittgerber, A. G. (1993)<br />

<strong>Protein</strong> determination by measuring A 590 /A 450 ratio Anal. Biochem. 209, 258–266.<br />

is more accurate than a single measurement <strong>of</strong> A 590 not 7. Chial, H. J., and Splittgerber, A. G. (1993) Anal. Biochem. 213,<br />

only due to <strong>the</strong> transformation from nonlinearity to 362–369.<br />

linearity, but also due to <strong>the</strong> higher slope <strong>of</strong> <strong>the</strong> re- 8. Compton, S. J., and Gones, C. G. (1985) Anal. Biochem. 151,<br />

369–374.<br />

sulting calibration curve obtained. In <strong>the</strong> conventional<br />

9. Congdon, R. W., Muth, G. W., and Splittgerber, A. G. (1993)<br />

curve <strong>the</strong> slope within <strong>the</strong> concentration range assayed Anal. Biochem. 213, 407–413.<br />

(2–10 mg/ml) is lower than <strong>the</strong> actual slope which 10. Read, S. M., and Northcote, D. H. (1981) Anal. Biochem. 116,<br />

should be measured close to <strong>the</strong> Y axis since <strong>the</strong> slope 53–64.<br />

is continuously decreasing with increasing protein con- 11. Bio-Rad <strong>Protein</strong> <strong>Assay</strong> (1994) Bio-Rad Laboratories, Richmond,<br />

centrations. Moreover, as A 590 is increasing and A 450 is CA.<br />

decreasing with higher protein quantities, <strong>the</strong> ratio 12. Davis, E. M. (1988) Am. Biotech. Lab. 6, 28–37.<br />

A 13. Tal, M., Silberstein, A., and Nusser, E. (1985) J. Biol. Chem.<br />

590 /A 450 is more sensitive to changes in protein concen-<br />

260, 9976–9980.<br />

tration than ei<strong>the</strong>r <strong>of</strong> <strong>the</strong> absorbances alone. This is<br />

14. Fanger, B. O. (1987) Anal. Biochem. 162, 11–17.<br />

expressed in <strong>the</strong> slope <strong>of</strong> <strong>the</strong> calibration curve.<br />

15. Pande, S. V., and Murthy, M. S. (1994) Anal. Biochem. 220, 424–<br />

In conclusion, <strong>the</strong> experimental demonstration <strong>of</strong> a 426.<br />

linearized <strong>Bradford</strong> calibration graph that intercepts 16. Gupta, M., and Nainawatee, H. S. (1988) Indian J. Exp. Biol.<br />

<strong>the</strong> Y axis at e 590 /e 450 strongly supports our <strong>the</strong>oretical 26, 140–141.

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