CON PADERNO

More documents

Recommendations

Info

VIVERE LA CUCINA <strong>CON</strong> <strong>PADERNO</strong> by SAMBONET 3 PLY SERIE 2500 Wok with grid and cover Saucepot Casserole pot Saucepan Sauté pan Curved sauté pan Frypan Frypan, non stick coating Cover Outer layer stainless steel Core aluminium Stainless steel Aluminium Stainless steel 17
ALUMINIUM IS IDEAL FOR STIR-FRYING, FOR ROASTING AND FOR BAKING, THANKS TO RAPIDITY WITH WHICH THE HEAT SPREADS. IT IS PARTICULARLY USEFUL, HANDY FOR EVERYDAY USE AS IT IS LIGHTWEIGHT AND INEXPENSIVE. RECIPE: KING PRAWNS FLAMED WITH CALVADOS AND VAL DI NON APPLES. INGREDIENTS 5 king prawns, 1 apple, a sprig of parsley, half a glass of white wine, a small glass of Calvados, a knob of butter. PREPARATION Remove the skins from the king prawns leaving the tails and remove their entrails. Peel and dice the apple; heat the pan with butter, add the diced apple and the white wine; when the wine has completely evaporated and the apple has become soft, add the prawns on their backs; as soon as they turn white, flame them with the Calvados over a strong flame. Serve by preparing two heaps of apples (form the heaps with the help of two spoons), place the prawns with their tails pointing upwards next to the heaps and garnish with finely cut piece of apple skin.
Page 1: VIVERE LA CUCINA CON PADERNO LIVING
Page 6 and 7: SAMBONET PADERNO INDUSTRIE SPA
Page 8: 8 10 18 24 30 34 38 46 48 50 52 54
Page 11 and 12: THIS HIGHLY RESISTANT MATERIAL IS U
Page 13 and 14: PENTOLAME INOX STAINLESS STEEL COOK
Page 15 and 16: PENTOLAME INOX STAINLESS STEEL COOK
Page 17: PENTOLAME INOX STAINLESS STEEL COOK
Page 21 and 22: PENTOLE ALLUMINIO ALUMINIUM COOKWAR
Page 23 and 24: PENTOLAME ALLUMINIO ALUMINIUM COOKW
Page 25 and 26: COPPER IS CERTAINLY ONE OF THE BEST
Page 27 and 28: PENTOLE RAME COPPER COOKWARE serie
Page 29 and 30: PENTOLE RAME COPPER COOKWARE Crêpe
Page 31 and 32: PORCELAIN IS PARTICULARLY APPROPRIA
Page 33 and 34: PORCELLANA PORCELAIN TABLE/BUFFET
Page 35 and 36: THE BEST MATERIAL FOR FRYING IS IRO
Page 37 and 38: FERRO IRON 36 Iron is ideal
Page 40 and 41: PENTOLE SPECIALI SPECIAL ITEMS COOK
Page 42 and 43: LIVING THE KITCHEN WITH PADERNO by
Page 44 and 45: VIVERE LA CUCINA CON PADERNO by SAM
Page 46: LIVING THE KITCHEN WITH PADERNO by
Page 49 and 50: UTENSILI CUCINA KITCHEN UTENSILS CO
Page 51 and 52: UTENSILI CUCINA KITCHEN UTENSILS CI
Page 53 and 54: UTENSILI CUCINA KITCHEN UTENSILS DO
Page 55 and 56: UTENSILI CUCINA KITCHEN UTENSILS ME
Page 57 and 58: UTENSILI CUCINA KITCHEN UTENSILS H
Page 59 and 60: UTENSILI CUCINA KITCHEN UTENSILS SP
Page 61 and 62: UTENSILI CUCINA KITCHEN UTENSILS
Page 63 and 64: UTENSILI CUCINA KITCHEN UTENSILS UT
Page 65 and 66: UTENSILI CUCINA KITCHEN UTENSILS
Page 67 and 68: UTENSILI CUCINA KITCHEN UTENSILS CU
Page 69 and 70:
UTENSILI CUCINA KITCHEN UTENSILS G
Page 71 and 72:
UTENSILI CUCINA KITCHEN UTENSILS
Page 73 and 74:
UTENSILI CUCINA KITCHEN UTENSILS BI
Page 75 and 76:
UTENSILI CUCINA KITCHEN UTENSILS TE
Page 77 and 78:
UTENSILI CUCINA KITCHEN UTENSILS
Page 79:
TEMPERATURE DI COTTURA CARNE MEAT B
Page 82 and 83:
LIVING THE KITCHEN WITH PADERNO by
Page 84 and 85:
VIVERE LA CUCINA CON PADERNO by SAM
Page 86 and 87:
Page 88 and 89:
Page 90 and 91:
Page 92 and 93:
Page 94 and 95:
Page 96:
Page 99 and 100:
UTENSILI PIZZA PIZZA TOOLS 98
Page 101 and 102:
UTENSILI PIZZA PIZZA TOOLS Pizza
Page 103 and 104:
UTENSILI PIZZA PIZZA TOOLS SET up
Page 105 and 106:
104
Page 107 and 108:
106
Page 109 and 110:
COLTELLERIA KNIVES COLTELLI FORGIAT
Page 111 and 112:
COLTELLERIA KNIVES Steak knife
Page 113 and 114:
COLTELLERIA KNIVES COLTELLI TRANCIA
Page 115 and 116:
COLTELLERIA KNIVES Salmon knife,
Page 117 and 118:
COLTELLERIA KNIVES COLTELLI SPECIAL
Page 119 and 120:
COLTELLERIA KNIVES Parmesan knife
Page 121 and 122:
COLTELLERIA KNIVES AFFILATOI SHARPE
Page 123 and 124:
COLTELLERIA KNIVES TAGLIERI CUTTING
Page 125 and 126:
COLTELLERIA KNIVES preparazione pre
Page 127 and 128:
COLTELLERIA KNIVES FORBICI SCISSORS
Page 129 and 130:
COLTELLERIA KNIVES
Page 131 and 132:
COLTELLERIA KNIVES
Page 133 and 134:
132
Page 135 and 136:
134
Page 137 and 138:
PASTICCERIA PASTRY TAGLIA PASTA CUT
Page 139 and 140:
PASTICCERIA PASTRY BANDA STAGNATA T
Page 141 and 142:
Page 143 and 144:
PASTICCERIA PASTRY TAGLIA BISCOTTI
Page 145 and 146:
PASTICCERIA PASTRY BOCCHETTE DECORA
Page 147 and 148:
PASTICCERIA PASTRY Set of 8 assor
Page 149 and 150:
PASTICCERIA PASTRY UTENSILI DECORO,
Page 151 and 152:
PASTICCERIA PASTRY PERFORATION Ø 3
Page 153 and 154:
PASTICCERIA PASTRY UTENSILI PASTA P
Page 155 and 156:
PASTICCERIA PASTRY Stencil for gr
Page 157 and 158:
PASTICCERIA PASTRY Pastry brush
Page 159 and 160:
PASTICCERIA PASTRY Cocoa dred
Page 161 and 162:
PASTICCERIA PASTRY Silicone bakin
Page 163 and 164:
PASTICCERIA PASTRY TORTIERE PASTRY
Page 165 and 166:
Page 167 and 168:
PASTICCERIA PASTRY ANTI-ADERENTI NO
Page 169 and 170:
Page 171 and 172:
Page 173 and 174:
PASTICCERIA PASTRY STAMPI SEMIFREDD
Page 175 and 176:
PASTICCERIA PASTRY MILLEFOGLI BISQ
Page 177 and 178:
PASTICCERIA PASTRY MASCHERINE PLAS
Page 180 and 181:
CIOCCOLATO CHOCOLATE
Page 182 and 183:
Page 184 and 185:
Page 186 and 187:
Page 188 and 189:
Page 190 and 191:
STAMPI SILICONE SILICON MOULDS
Page 192 and 193:
Page 194 and 195:
Page 196 and 197:
Page 198 and 199:
Page 200 and 201:
Page 202 and 203:
UTENSILI BAR BAR UTENSILS 202 204 2
Page 204 and 205:
Page 206 and 207:
Page 208 and 209:
Page 210 and 211:
Page 212 and 213:
Page 214 and 215:
Page 216 and 217:
Page 218 and 219:
Page 220 and 221:
Page 222 and 223:
Page 224 and 225:
Page 226 and 227:
Page 228 and 229:
Page 230 and 231:
Page 232 and 233:
Page 234 and 235:
Page 236 and 237:
TAVOLA TABLE 236 238 243 244 248 24
Page 238 and 239:
Page 240 and 241:
Page 242 and 243:
Page 244 and 245:
Page 246 and 247:
Page 248 and 249:
Page 250 and 251:
Page 252 and 253:
Page 254 and 255:
254 264 GRATTUGGIE GRATERS UTENSILI
Page 256 and 257:
Page 258 and 259:
Page 260 and 261:
Page 262 and 263:
Page 264 and 265:
Page 266 and 267:
Page 268 and 269:
Page 270 and 271:
Page 272 and 273:
Page 274 and 275:
Page 276 and 277:
Page 278 and 279:
MISURE e CAPACITÀ MEASURE & CAPACI
Page 280 and 281:
Page 282 and 283:
Page 284 and 285:
INDICE ALFABETICO ALPHABETICAL INDE
Page 286 and 287:
285
Page 288 and 289:
Page 290 and 291:
289 INDICE ALFABETICO ALPHABETICAL
Page 292 and 293:
Page 294 and 295:
INDICE PER CODICE CODE INDEX 293
Page 296 and 297:
295 INDICE PER CODICE CODE INDEX VI
Page 298 and 299:
297 INDICE PER CODICE CODE INDEX
Page 300 and 301:
PAROLA ALLO CHEF CHEF’s SPEAKING
Page 302 and 303:
Page 304 and 305:
LE MIE RICETTE MY RECIPE BOOK 303
Page 306 and 307:
TEMPO TIME LE MIE RICETTE MY RECIPE
Page 308 and 309:
Page 310 and 311:
Page 312 and 313:
show all

CON PADERNO

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?