Induced Plant Responses to Herbivory - Terrestrial Systems Ecology
Induced Plant Responses to Herbivory - Terrestrial Systems Ecology
Induced Plant Responses to Herbivory - Terrestrial Systems Ecology
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340 KARBAN & MYERS<br />
WHY INDUCED RESPONSES RATHER THAN<br />
CONSTITUTIVE ONES?<br />
Annu. Rev. Ecol. Syst. 1989.20:331-348. Downloaded from www.annualreviews.org<br />
by ETH- Eidgenossische Technische Hochschule Zurich - BIBLIOTHEK on 03/29/11. For personal use only.<br />
Some fraction of the induced responses elicited by damage result in greater<br />
resistance <strong>to</strong> herbivores. If these changes increase the resistance of plants <strong>to</strong><br />
their herbivores, why are they inducible rather than constitutive? The problem<br />
becomes more perplexing for those cases in which induced responses are<br />
general reactions <strong>to</strong> many stresses and have activity against many different<br />
herbivores and parasites. The problem applies only <strong>to</strong> active responses since<br />
passive deterioration can only be inducible, by definition. We consider four<br />
hypotheses.<br />
Phy<strong>to</strong><strong>to</strong>xic <strong>Responses</strong> and Packaging Problems<br />
If the products induced by damage are <strong>to</strong>xic <strong>to</strong> herbivores and plant diseases,<br />
they may also be <strong>to</strong>xic <strong>to</strong> the plants themselves, and self-<strong>to</strong>xicity may increase<br />
if the effect is maintained for an extended time. For example, some phy<strong>to</strong>alexins<br />
are <strong>to</strong>xic <strong>to</strong> plants at concentrations that inhibit microorganisms (62).<br />
Repeated applications of fungus-derived elici<strong>to</strong>rs of these phy<strong>to</strong>alexins <strong>to</strong> the<br />
foliage of beans caused severe necrosis and stunted growth. This au<strong>to</strong><strong>to</strong>xicity<br />
is avoided by a system in which the phy<strong>to</strong>alexins are only produced when<br />
needed. Many plant products that are released following herbivory are locally<br />
<strong>to</strong>xic <strong>to</strong> the plant. However, precursors may be s<strong>to</strong>red safely in vacuoles so<br />
that enzymes and substrates are mixed only after the vacuoles are ruptured by<br />
feeding damage (reviewed in 21).<br />
<strong>Plant</strong>s Are <strong>Induced</strong> Much of the Time<br />
For some plants, the induced state might be the most common one. For<br />
example. <strong>to</strong>ma<strong>to</strong> plants must be carefully protected in the greenhouse <strong>to</strong><br />
prevent the induction of high levels of proteinase inhibi<strong>to</strong>rs. <strong>Plant</strong>s in the field<br />
are likely <strong>to</strong> be in the induced state most of the time following stimulation<br />
from wind (R. M. Broadway. personal cummunication). This argument<br />
probably does not apply <strong>to</strong> those examples of induced resistance in which an<br />
effect on herbivores has been demonstrated in the field. This is not really an<br />
explanation for why a particular response should be inducible but rather an<br />
observation that the distinction between induced and constitutive traits may be<br />
largely semantic. in some cases.<br />
The <strong>Induced</strong> Response Creates a Changing Target<br />
Most studies measure induced responses by looking at only a restricted group<br />
of chemicals or by doing a bioassay. Even so. results often vary considerably