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Induced Plant Responses to Herbivory - Terrestrial Systems Ecology

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340 KARBAN & MYERS<br />

WHY INDUCED RESPONSES RATHER THAN<br />

CONSTITUTIVE ONES?<br />

Annu. Rev. Ecol. Syst. 1989.20:331-348. Downloaded from www.annualreviews.org<br />

by ETH- Eidgenossische Technische Hochschule Zurich - BIBLIOTHEK on 03/29/11. For personal use only.<br />

Some fraction of the induced responses elicited by damage result in greater<br />

resistance <strong>to</strong> herbivores. If these changes increase the resistance of plants <strong>to</strong><br />

their herbivores, why are they inducible rather than constitutive? The problem<br />

becomes more perplexing for those cases in which induced responses are<br />

general reactions <strong>to</strong> many stresses and have activity against many different<br />

herbivores and parasites. The problem applies only <strong>to</strong> active responses since<br />

passive deterioration can only be inducible, by definition. We consider four<br />

hypotheses.<br />

Phy<strong>to</strong><strong>to</strong>xic <strong>Responses</strong> and Packaging Problems<br />

If the products induced by damage are <strong>to</strong>xic <strong>to</strong> herbivores and plant diseases,<br />

they may also be <strong>to</strong>xic <strong>to</strong> the plants themselves, and self-<strong>to</strong>xicity may increase<br />

if the effect is maintained for an extended time. For example, some phy<strong>to</strong>alexins<br />

are <strong>to</strong>xic <strong>to</strong> plants at concentrations that inhibit microorganisms (62).<br />

Repeated applications of fungus-derived elici<strong>to</strong>rs of these phy<strong>to</strong>alexins <strong>to</strong> the<br />

foliage of beans caused severe necrosis and stunted growth. This au<strong>to</strong><strong>to</strong>xicity<br />

is avoided by a system in which the phy<strong>to</strong>alexins are only produced when<br />

needed. Many plant products that are released following herbivory are locally<br />

<strong>to</strong>xic <strong>to</strong> the plant. However, precursors may be s<strong>to</strong>red safely in vacuoles so<br />

that enzymes and substrates are mixed only after the vacuoles are ruptured by<br />

feeding damage (reviewed in 21).<br />

<strong>Plant</strong>s Are <strong>Induced</strong> Much of the Time<br />

For some plants, the induced state might be the most common one. For<br />

example. <strong>to</strong>ma<strong>to</strong> plants must be carefully protected in the greenhouse <strong>to</strong><br />

prevent the induction of high levels of proteinase inhibi<strong>to</strong>rs. <strong>Plant</strong>s in the field<br />

are likely <strong>to</strong> be in the induced state most of the time following stimulation<br />

from wind (R. M. Broadway. personal cummunication). This argument<br />

probably does not apply <strong>to</strong> those examples of induced resistance in which an<br />

effect on herbivores has been demonstrated in the field. This is not really an<br />

explanation for why a particular response should be inducible but rather an<br />

observation that the distinction between induced and constitutive traits may be<br />

largely semantic. in some cases.<br />

The <strong>Induced</strong> Response Creates a Changing Target<br />

Most studies measure induced responses by looking at only a restricted group<br />

of chemicals or by doing a bioassay. Even so. results often vary considerably

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